Cafe Luna Prices in Naples, FL 34112
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Calamari | $9.99 |
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| Italian Mozzarella Sticks (6) | $7.99 |
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| FireCracker Shrimp | $9.99 |
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| Meatballs (4) | $8.99 |
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| Garlic Knots (8) | $5.99 |
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| Cheese Bread | $5.99 |
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| Wild Mushroom Ravioli | $8.99 - $18.99 |
Mixed blend of Portobello, Crimini, Shitake, Porcini. Served in Alfredo cream sauce with a hint of white wine. Drizzled atop with truffle oil.
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| Baked Stuffed Mushrooms | $8.99 |
Sausage stuffed mushroom caps in a three cheese cream sauce.
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| Shrimp Mac & Cheese | $11.99 - $23.99 |
Penne pasta topped in a white cheese sauce baked with panko bread crumbs and drizzled with truffle oil.
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| Deviled Eggs | $8.99 |
Fried then topped with AppleWood smoked bacon.
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| Crispy Calamari | $12.99 |
Sweet cherry pepper rings, marinara sauce, lemon wedge.
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| Meatballs (4) | $9.99 |
Made fresh daily. Served with marinara sauce.
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| Cheese Bread | $5.99 |
Italian bread, herb garlic spread, melted mozzarella cheese, parmesan cheese.
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| Fried Italian Mozzarella Sticks | $7.99 |
Served with marinara sauce.
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| Bacon-Wrapped Sea Scallops | $12.99 |
Served with mango salsa.
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| Garlic Knots | $5.99 |
Our homemade pizza dough baked until golden brown. Tossed in a herb garlic oil. Topped with Pecorino Romano cheese.
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| Fire Cracker Shrimp | $9.99 |
Lightly breaded, deep fried, tossed with a creamy spicy sauce. Served with bleu cheese.
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| Carpaccio |
| Ahi Tuna Carpaccio | $12.99 |
Thin pounded Ahi tuna topped with shredded celery, cherry tomatoes, capers, lemon zest then drizzled with a wasabi, soy aioli and EVOO.
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| Beef Carpaccio | $13.99 |
In house cured tenderloin with a slight hint of rosemary sliced paper thin then topped with arugula, cherry tomatoes, capers, shredded zucchini and our house lemon EVOO.
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| Ahi Tuna Carpaccio | $12.99 |
Thin pounded Ahi tuna topped with shredded celery and Arugula, cherry tomatoes, capers, lemon zest then drizzled with a wasabi, soy aioli and EVOO.
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| Beef Carpaccio | $13.99 |
In house cured tenderloin with a slight hint of rosemary sliced paper thin then topped with arugula, cherry tomatoes, capers, shredded zucchini, shaved parmesan and our house lemon EVOO.
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| Bruschetta |
| Tri-Olive Tapenade Bruschetta | $8.99 |
Savory mixture of green, black and kalamata olives, capers, olive oil and seasoning, spread on lightly toasted Italian bread topped with Pecorino Romano cheese.
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| Bruschetta Mangia | $12.99 |
Lightly toasted Italian bread topped with pesto and baked with fresh mozzarella served with an array of toppings. Balsamic marinated tomatoes, Eggplant Copanata and a Cannellini bean salad.
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| Artichoke & Arugula Bruschetta | $9.99 |
A blend of sour cream, cream cheese, Pecorino Romano cheese and seasoning served on lightly toasted Italian bread.
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| Shrimp Pomodorro Bruschetta | $13.99 |
Tender baby shrimp diced and sautéed with garlic, tomato, basil and tossed with fresh mozzarella served on lightly toasted Italian bread.
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| Artichoke & Arugula Bruschetta | $4.99 - $9.99 |
A blend of sour cream, cream cheese, Pecorino Romano cheese and seasoning. Served on lightly toasted Italian bread.
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| Shrimp Pomodorro Bruschetta | $6.99 - $13.99 |
Tender baby shrimp diced and sautéed with garlic, tomato, basil and tossed with fresh mozzarella. Served on lightly toasted Italian bread.
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| Tri-Olive Tapenade Bruschetta | $4.99 - $8.99 |
Savory mixture of green, black and kalamata olives, capers, olive oil and seasoning, spread on lightly toasted Italian bread topped with Pecorino Romano cheese.
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| Soups |
| Soup of the Day | $4.99 - $6.99 |
Ask our servers about our fresh soup of the day.
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| Pasta Fagioli | $4.99 - $6.99 |
Cannellini beans, onions, prosciutto, ditalini pasta.
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| Soup of the Day | $4.99 - $6.99 |
Ask our servers about our fresh soup of the day.
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| Pasta Fagioli | $4.99 - $6.99 |
Cannellini beans, onions, prosciutto, ditalini pasta.
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| Salads |
| Add Chicken $5, Shrimp $7, Scallops $8, Steak $9, Grouper at Market Price. |
| Café Luna Signature | $5.79 - $9.29 |
Fresh artisan greens, spinach, toasted pinenuts,fresh strawberries and Granny Smith apples with creamy honey lemon dressing.
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| Smoked Salmon | $12.99 |
Norwegian smoked salmon, artisan greens, poached asparagus, strawberries and Granny Smith apples with creamy honey lemon dressing.
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| Classic Caesar | $5.79 - $9.29 |
Romaine lettuce with homemade Caesar dressing topped with our croutons and served with Pecorino Romano cheese.
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| Sicilian | $9.99 |
A blend of arugula and mixed greens, red onion, capers, black olives, tomatoes, tossed in a garlic herb dressing and topped with shaved Pecorino Romano cheese.
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| Caprese | $9.99 |
Fresh mozzarella, fresh basil and vine ripe tomatoes drizzled with EVOO, balsamic glaze and topped with lemon zest.
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| 5th Ave | $5.99 - $9.99 |
Spring mix tossed with a raspberry walnut dressing, chopped walnuts, red onion, sun-dried cranberries and goat cheese.
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| Fire Roasted Vegetable | $10.99 |
Grilled eggplant, grilled zucchini, roasted red peppers, kalamata olives and grilled potatoes over a bed of arugula then drizzled with virgin olive oil and balsamic glaze.
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| Wedge | $8.99 |
Iceberg lettuce with Applewood smoked bacon, tomato, red onions and crumbled gorgonzola. Served with a side of bleu cheese dressing.
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| Café Luna Signature | $5.79 - $9.29 |
Fresh Artesian greens, spinach, toasted pinenuts, fresh strawberries and Granny Smith apples with creamy honey lemon dressing.
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| Classic Caesar | $5.79 - $9.29 |
Romaine lettuce with homemade Caesar dressing served with shaved Pecorino Romano cheese.
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| 5th Ave | $5.99 - $9.99 |
Spring mix tossed with a raspberry walnut dressing, chopped walnuts, red onion, sun-dried cranberries and goat cheese.
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| Caprese | $9.99 |
Fresh mozzarella, fresh basil and vine ripe tomatoes drizzled with EVOO, balsamic glaze and topped with lemon zest.
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| Smoked Salmon | $12.99 |
Norwegian smoked salmon, artisan greens, poached asparagus, strawberries and Granny Smith apples with creamy honey lemon dressing.
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| Wedge | $8.99 |
Iceberg lettuce with Applewood smoked bacon, tomato, red onions and crumbled gorgonzola. Served with a side of bleu cheese dressing.
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| Burgers |
| All Burgers are served with a choice of French Fries or Cole Slaw. Our signature all beef burger meat is the perfect blend of short rib, brisket & sirloin. |
| Ranch House Burger | $12.99 |
Topped with BBQ pulled pork, shoestring fried onions and coleslaw. Served on a lightly toasted brioche bun.
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| Land and Sea | $16.99 |
Topped with blackened shrimp, 1000 island dressing, Applewood smoked bacon, lettuce and tomato. Served on a lightly toasted brioche bun.
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| EBLT Burger | $12.99 |
Fried egg, Applewood smoked bacon, lettuce and tomato. Served on a lightly toasted brioche bun.
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| Sautéed 'shroom Burger | $11.99 |
Sautéed mushroom and shallots, topped with melted Swiss cheese. Served on a lightly toasted brioche bun.
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| Build Your Own Burger | $10.99 |
Served with lettuce, tomato and onion on a lightly toasted brioche bun. Additional toppings $.50 each.
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| Seared Turkey Burger | $10.99 |
Gobble up our delicious basil and garlic seasoned turkey patty. Pan seared, topped with tomato and melted provolone cheese. Served on lightly toasted ciabatta bread.
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| Black Bean Veggie Burger | $9.99 |
A blend of veggies including black beans, onions, green peppers spiced up with garlic and cumin. Pan fried and topped with tzatziki sauce, lettuce, and tomato. Served on lightly toasted ciabatta brea
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| Sandwiches |
| All Sandwiches are served with a choice of French Fries or Cole Slaw. |
| The "Reubenesque" Reuben | $10.99 |
Corned beef, sauerkraut, melted Swiss cheese, 1,000 Island dressing, on oven-baked deli rye.
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| Prosciutto Caprese | $9.99 |
Prosciutto, fresh mozzarella, tomato and fresh basil. Served on Ciabatta bread with balsamic glaze & EVOO.
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| Grouper | $ |
Grouper, Cheddar cheese, lettuce and tomato served on a toasted brioche bun with Everglades mayonnaise. Your choice of grilled, blackened or fried.
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| Luna Tuna Melt | $8.99 |
Albacore tuna salad, melted provolone cheese, on oven-baked wheatberry bread.
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| Ham & Boursin Grinder | $9.99 |
Black Forest ham, Boursin cheese, fresh spinach, tomato, and balsamic vinegar. Served hot on a hoagie roll.
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| Classic Parmesan | $10.99 |
Your choice of chicken, eggplant, veal or meatball. Topped with homemade marinara sauce and mozzarella cheese, on a hoagie roll.
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| Pasta |
| Spaghetti and Meatballs or Sausage | $17.99 |
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| Rigatoni with Classic Bolognese Sauce | $18.99 |
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| Linguine with Clam Sauce | $19.99 |
Linguine served with your choice of red or white clam sauce.
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| Fettucine Alfredo | $16.99 |
Traditional Alfredo sauce.
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| Cheese Ravioli | $16.99 |
Baked with our signature marinara sauce and mozzarella cheese.
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| Lobster Ravioli PVS | $21.99 |
Jumbo Lobster ravioli served over Pink Vodka Sauce.
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| Rigatoni with Sausage & PVS | $17.99 |
Rigatoni tossed with our signature Pink Vodka Sauce and mild sausage.
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| Lasagna | $17.99 |
Homemade lasagna made with ground sirloin.
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| Tri-Colored Tortellini | $17.99 |
Tossed with your choice of our Signature Marinara, Alfredo, or Tomato Cream sauce.
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| House Specialties |
| Carbonara | $15.99 |
Prosciutto ham, sweet peas, garlic, penne pasta tossed in an Alfredo cream sauce.
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| Chicken Fricassee | $19.99 |
Grilled chicken breast with mixed vegetables and garlic. Simmered in chicken stock and cream with Pecorino Romano cheese. Tossed with penne pasta.
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| Chicken and Sausage Scarparaiello | $22.99 |
Chicken and sausage sautéed with onions, peppers, fried potatoes, then simmered in tomato, basil and oregano.Tossed with linguine pasta.
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| Grilled Chicken | $18.99 |
Boneless skinless seasoned chicken breast served with rice pilaf and sautéed vegetable medley.
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| Veal Sorrento | $23.99 |
Pan seared veal, topped with fried eggplant, prosciutto ham, fresh mozzarella then baked. Served over linguine topped with a sherry demi cream sauce.
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| Steak Diane | $29.99 |
12 oz. Hand-Cut New York strip steak, pan seared, finished with a shallot mushroom and dijon maderia wine sauce.Served with asparagus.
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| Gourmet Meatloaf | $18.99 |
Fridays & Saturdays Only. Ground Sirloin, mixed vegetables, fancy mushrooms and gorgonzola cheese topped with a mushroom demi glace. Served with mashed potato and buttered green beans.
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| Primavera | $15.99 - $23.99 |
Sautéed fresh vegetable medley in a parmesan cheese sauce. Tossed with linguine pasta.
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| Puttenesca | $15.99 - $23.99 |
Sautéed tomatoes, capers, kalamata olives, garlic, oregano, red pepper flakes and artichokes in a white wine butter sauce.Tossed with spaghetti.
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| Marsala | $23.99 |
Sautéed with shallots, mushrooms and finished in our signature Marsala cream sauce. Served with linguine.
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| Picatta | $23.99 |
Sautéed in a lemon, butter, white wine caper sauce. Served with linguine.
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| Parmigiana | $15.99 - $20.99 |
Coated in a blend of seasoned bread crumbs and Japanese panko mixture, lightly fried, topped with our signature marinara sauce, and mozzarella cheese, then baked to perfection. Served with linguine.
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| Francese | $23.99 |
Sautéed in a lemon butter white wine sauce. Served with linguine.
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| Frutti Di Mare |
| Maine Lobster Tail | $ |
Baked, served with rice pilaf and seasoned asparagus. With a side of drawn butter.
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| Simply Done | $ |
Grilled, sautéed or blackened. Lemon butter or almond butter sauce. Served with rice pilaf and mixed vegetables.
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| Pan Seared Scallops | $26.99 |
Jumbo scallops, pan seared, finished with a tomato basil cream sauce served over linguine.
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| Scampi Shrimp | $22.99 - $26.99 |
Sautéed in a fresh garlic, white wine, lemon, butter sauce. Served over linguini.
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| Shrimp Fra Diavolo or Marinara | $23.99 |
Sautéed with fresh garlic, white wine, marinara sauce and finished with fresh basil.
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| Pomodoro al Fresca with Shrimp | $23.99 |
Fresh tomatoes, sautéed with seasoned garlic and fresh basil tossed with Cappellini and topped with Jumbo Black Tiger Shrimp.
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| Zuppe di Pesce | $28.99 |
Clams, mussels, calamari and shrimp served over linguine, marinara or Fra Diavolo.
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| Classic Pizzas |
| Topping Choices: (Add $1.65 per topping) Anchovy, artichokes, bacon, basil, broccoli, capers, caramelized onion, extra cheese, garlic, goat cheese, green olives, green peppers, ham, hot cherry peppers, Kalamata olives, meatball, mushroom, onion, pepperoni, pineapple, prosciutto, red onion, ricotta, roasted red peppers, sausage, spinach or sweet peppers. Filling Choices: Artichoke, bacon, black olive, extra cheese, garlic, green olive, green peppers, ham, hot cherry peppers, Kalamata olive, meatball, mushroom, onion, pepperoni, pineapple, prosciutto, red onion, roasted red peppers, sausage, goat cheese, spinach or sweet peppers. |
| Cheese or White | $14.99 - $16.99 |
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| Quattro Formaggi | $20.99 - $22.99 |
Four Cheese.
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| Gluten Free | $13.99 |
Only one size available in white or red.
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| By The Slice (Lunch Only) | $2.99 |
Add $0.25 per topping.
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| Stromboli (Lunch Only) | $9.99 |
Pizza dough filled with assorted Italian cold cuts and mozzarella cheese. Served with marinara sauce.
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| Calzone (Lunch Only) | $9.99 |
Choice of two fillings. Served with marinara sauce.
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| Signature Pizzas |
| Clams Casino | $29.99 |
White pizza with mozzarella cheese, chopped clams, roasted red peppers, Applewood smoked bacon, garlic and oil.
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| Luna Supreme | $20.99 - $22.99 |
Pepperoni, sausage, meatball, onion and green pepper.
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| Margherita | $19.99 - $21.99 |
Fresh mozzarella, fresh basil, fresh tomato, garlic and EVOO.
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| Godfather | $20.99 - $22.99 |
Pepperoni, prosciutto, sausage, meatball, topped with garlic, onion and green peppers.
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| Mediterranean | $19.99 - $21.99 |
Red Sauce, artichokes, tomato, sweet peppers, spinach, sausage, mushrooms, and feta cheese.
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| Serendipity | $19.99 - $21.99 |
White pizza. Grilled chicken, mozzarella, gorgonzola cheese, caramelized onions, tomato, topped with arugula and a balsamic drizzle.
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| BLT | $16.99 - $18.99 |
Applewood smoked bacon, iceberg lettuce, tomato and mayonnaise.
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| Chicken Ranch | $19.99 - $21.99 |
Grilled chicken, Applewood smoked bacon, mozzarella cheese, topped with fresh arugula and Ranch dressing.
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| Cheeseburger | $20.99 - $22.99 |
Spicy pepper jack cheese, mozzarella, ground beef, mushroom, onion, tomato and lettuce.
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| Bostonian | $18.99 - $20.99 |
Black forest ham, sweet corn, green pepper, roasted red pepper, mozzarella cheese and basil.
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| Fire Roasted Vegetable | $18.99 - $20.99 |
Grilled eggplant, zucchini, red peppers, Kalamata olives and mozzarella cheese topped with arugula.
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| Champignon | $20.99 - $22.99 |
Ground beef, mushrooms, onion, mozzarella cheese and gorgonzola cheese, drizzled with truffle oil.
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| Buffalo Chicken | $19.99 - $21.99 |
Fresh spinach, ricotta, mozzarella, garlic and EVOO.
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| Zuppe Di Pesce | $26.99 - $28.99 |
Spicy marinara sauce, shrimp, scallops, calamari, and mozzarella cheese.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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