Menu With Price Menu Cafe Lurcat Menu

Cafe Lurcat Menu and Prices

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Raw

Raw Oyster on the Half Shell with Mignonette, Horseradish and Lemon	0	$3.50
Tuna Tartare	0	$13.50
Ceviche of Yellowtail Snapper	0	$9.50
Kobe Beef carpaccio with Hot Oil, Soy and Yuzu	0	$16.50
Stone Crab with Mustard Sauce	0	$26.00
Shrimp Cocktail	0	$14.00

Cold

Raw Oyster on the Half Shell with Mignonette, Horseradish and Lemon	0	$3.50
Tuna Tartare	0	$13.50
Ceviche of Yellowtail Snapper	0	$9.50
Kobe Beef carpaccio with Hot Oil, Soy and Yuzu	0	$16.50

Stone Crab with Mustard Sauce	0	$26.00
Shrimp Cocktail	0	$14.00

Combination Plates

Combination Raw Plate with Tuna Tartare, Cevinche and Raw Oyster on the Half Shell	$16.00	served one MORE
Combination Seafood Platter with Alaskan King Crab, Gulf Shrimp, and Oysters	$60.00
Combination Seafood Platter with Alaskan King Crab, Gulf Shrimp, Tuna Tartare and Cevinche of Yellotail Snapper	$90.00
Combination Seafood Platter with Stone Crab, Alaskan King Crab, Gulf Shrimp, Tuna Tartare and Cevinche of Yellotail Snapper	$125.00

Hot

Capellini with Sevruga Caviar and Beurre Blanc	0	$28.00
Lurcat Crab Cake	0	$13.75
Buckwheat Crepe with Brie De Meaux, Smoked Kentucky Ham and Fings	0	$9.00
Foie Gras with Pineapple and Ginger	0	$16.50

French Onion Soup with Comte Cheese	0	$9.50

Salad

Bacon, Lettuce and Tomato with Blue Cheese-Buttermilk Dressing	0	$9.50
Apple, Cheese and Chive Salad	0	$8.50
Mixed Baby Leaf Lettuces with Lemon Shallot Vinaigrette	0	$7.50

Broiler and Grill

Herb Roasted Pork Tenderloin with Mustard Breadcrumbs	0	$23.75
Rack of Lamb with Bordelaise Sauce	0	$36.00
Flat Iron Steak	0	$21.75
6 oz. Prime Beef Tenderloin Filet with Red Wine Sauce	0	$43.00
14 oz. Prime New York Strip with Roquefort Butter	0	$45.00
32 oz. Prime Bone-In Beef Ribeye for Two with Bearnaise	0	$34.00

Dry - Aged American Kobe Ribeye	0	$5.00

Roasts and Braises

Sea Bass Marinated in Miso	0	$28.00
Roast Chicken with Root Vegetables	0	$19.50
Pot Roast with Red Wine	0	$18.75

Saute

Yellowtail Snapper with Parsley, Butter and Lemon	0	$26.00
Seared Ahi with Lemon Confit and Ponzu	0	$24.75
Sea Scallops with Pioppini Mushrooms, Chive Oil and Porcini Glaze	0	$28.50

Vegetable and Sides

Roasted Cauliflower	0	$9.00
Asparagus with Comte Cheese	0	$9.50
Roasted Oyster Mushrooms with Thyme and Garlic	0	$11.50
Brussels Sprouts	0	$7.50
Potato and Celeriac Gratin	0	$8.50
Potato Puree	0	$6.25
French Fries	0	$6.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.