Cafe Madeleine Prices in San Francisco, CA 94108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Croissant Flavors |
| Butter |
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| Chocolate |
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| Almond |
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| Raspberry-Almond |
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| Ham & Cheese |
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| Feta & Swiss Chard |
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| Poppy Seed Twist |
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| Muffin Flavors |
| Blueberry |
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| Bran |
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| Puff Pastry Flavors |
| Apple Turnover |
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| Lemon Turnover |
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| Danish Flavors |
| Blueberry |
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| Cream Cheese |
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| Cinnamon-Raisin |
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| Bear Claw |
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| Loaf Bread Flavors |
| Banana-Walnut |
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| Lemon-Poppy Seed |
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| Cranberry-Pecan |
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| Pumpkin-Walnut |
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| Scone Flavors |
| Blueberry |
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| Cranberry |
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| Other Favorites |
| Raspberry Almondine |
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| Raspberry Pop-Tart |
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| Brioche |
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| Bacon & Cheese Brioche |
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| Seasonal Savory And Sweet Crostadas |
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| Grilled Sandwiches |
| Albacore Tuna | $7.25 |
with capers, marinated onions and jack cheese on a sweet italian roll
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| Oven-Roasted Chicken Tossed | $7.95 |
with parmesan cheese and artichoke hearts, with havarti cheese, tomatoes and dijon mayonnaise spread on a french hero roll
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| Fresh Mozzarella And Tomatoes | $7.50 |
with fresh basil and pesto spread on a sweet italian roll
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| Ham, Brie And Tomatoes | $7.95 |
with balsamic-marinated onions on a french hero roll
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| Avocado Melt | $7.95 |
with bacon, havarti cheese, tomatoes and mayonnaise on ciabatta
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| Pulled Pork | $7.95 |
with barbeque sauce, topped with coleslaw on a brioche bun
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| Grilled Cheddar Cheese | $7.50 |
served with creamy tomato soup
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| Grilled Cheddar Cheese | $2.50 |
with ham, add
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| Gourmet Cold Sandwiches |
| Roast Beef, Tomatoes And Greens | $7.95 |
with balsamic-marinated onions and horseradish cream on ciabatta
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| St. Andre Cheese | $7.95 |
with sliced pears and candied walnut spread on a multi-grain hero roll
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| Turkey | $7.95 |
with sliced cucumbers and tomatoes with cranberry-cream cheese spread on a multi-grain hero roll
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| Burrata Cheese | $8.50 |
with roasted cherry tomato, capers and bell pepper compote, fresh basil and extra-virgin olive oil on a french peasant roll
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| Chipotle Chicken Salad | $7.50 |
with tomatoes, topped with coleslaw on a brioche bun
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| Prosciutto | $7.95 |
with manchego cheese and sliced apples with smoked mustard on a french peasant roll
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| Salads |
| Add Chicken To Any Salad $2.50, Add A Side Of Mixed Organic Greens To Any Sandwich $1.75, Soup Of The Day $3.50 |
| Oven-Roasted Chicken, Portabella Mushrooms And Feta Cheese | $8.95 |
with mixed organic greens and balsamic vinaigrette
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| Cobb Salad | $8.95 |
with chicken, bacon, avocado, blue cheese, tomatoes, eggs and ranch dressing
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| Chopped Salad | $8.50 |
with candied walnuts, apples, blue cheese and mustard-dill vinaigrette
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| Spinach Salad | $8.50 |
with goat cheese, strawberries and toasted almonds with balsamic vinaigrette
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| Burrata Cheese Salad | $9.75 |
with mixed organic greens, beets, tomatoes and hazelnuts with extra-virgin olive oil, vinegar and truffle sea salt
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| Individual Pastries |
| A Daily Assortment Featured In Our Pastry Cases |
| Almond Fruit Tart |
baked almond cream in a pate sucree shell, topped with seasonal fresh fruit
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| Bande |
puff pastry shell filled with vanilla custard and topped with seasonal fresh fruit
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| Butterscotch Pudding |
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| Caramelia |
chocolate sponge cake with caramel mousse, pear bavarian and poached pear filling
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| Cheesecake |
choose from original, white chocolate raspberry, red velvet or chocolate swirl
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| Chocolate Flourless Torte |
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| Chocolate Pot De Creme |
chilled dark chocolate custard, topped with whipped cream
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| Chocolate Raspberry Truffle |
layers of chocolate sponge cake and raspberry-infused chocolate truffle filling
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| Chocolate Tart |
chocolate shortbread crust, filled with chocolate ganache, topped with fresh berries and white chocolate shavings
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| Chocolatine |
layers of chocolate sponge cake and rich chocolate truffle filling
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| Cream Puff |
choux pastry with vanilla custard, fresh cream and strawberries
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| Crème Banane |
ribbons of banana puree baked into an almond cake, layered with caramel mousse
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| Crème Brluee |
baked custard, infused with tahitian vanilla with a caramelized sugar crust
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| Eclair |
pate choux with vanilla custard and a touch of grand marnier
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| Evasion |
chocolate shortbread crust filled with ganache and crème brulee filling, topped with a milk chocolate mousse dome, drizzled with chocolate glaze
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| Favorite |
chocolate sponge cake lightly soaked with rum, with fudge filling
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| Fresh Fruit Tart |
pate sucree crust, lined with chocolate, filled with vanilla custard and topped with seasonal fresh fruit
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| Key Lime Tart |
key lime curd in a pate sucree crust with italian meringue
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| Kopi |
thin layers of hazelnut cake and coffee buttercream
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| Lemon Tart |
pate sucree tart shell filled with baked custard and lemon curd
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| Lychee Cremeux |
with raspberry gelee and white sponge cake
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| Matcha Tiramisu |
green tea-infused mascarpone cheese with white sponge cake
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| Mango |
white sponge cake filled with mango mousse and fresh mango
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| Marjolaine |
layers of hazelnut meringue, vanilla buttercream and bittersweet chocolate
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| Opera |
layers of almond cake, bittersweet chocolate, coffee buttercream and chocolate ganache
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| Panna Cotta |
italian "cooked cream" in assorted flavors and coulis
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| Peanut Butter And Milk Chocolate Tart |
chocolate tart shell with peanut butter filling and milk chocolate mousse
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| Royale |
chocolate sponge cake, a layer of chocolate feuillentine with chocolate mousse, enrobed in chocolate glaze
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| Satine |
ladyfinger cake filled with raspberry gelee and white chocolate cremeux
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| Strawberry Charlotte |
strawberry mousse with basil, wrapped in poppy seed ladyfinger cake with dried strawberries
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| Strawberries & Cream |
layers of ladyfinger cake, fresh strawberries and strawberry cremeux
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| Tiramisu |
ladyfinger cake soaked with espresso, amaretto and rum, with mascarpone cheese
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| Triple Chocolate |
chocolate sponge cake layered with dark, milk and white chocolate mousses, topped with white chocolate shavings
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| Specialty Cupcakes |
| Available In Regular Size Or Mini (Pictured) (Minimum 6 Per Flavor For Special Orders) |
| Caramel & Sea Salt |
vanilla cake filled with caramel, topped with caramel buttercream and sea salt
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| Carrot |
carrot spice cake with cream cheese frosting
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| Chocolate Raspberry |
devils food cake with raspberry jam filling and chocolate fudge frosting
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| Decadence |
devils food cake with cream cheese frosting
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| Lemon Curd |
vanilla cake with lemon curd filling and lemon buttercream frosting
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| Mocha |
devils food cake with mocha buttercream frosting
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| PB&J |
vanilla cake with raspberry jam and peanut butter buttercream frosting
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| Hostess |
devils food cake with vanilla bean cream filling with chocolate glaze
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| German Chocolate |
devils food cake with coconut-pecan and fudge frosting
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| Red Velvet |
with cream cheese frosting
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| Design Your Own Cupcakes |
| Devil's Food Cake |
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| Vanilla Cake |
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| Red Velvet Cake |
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| Frosting |
| Raspberry Buttercream |
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| Vanilla Buttercream |
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| Chocolate Buttercream |
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| Mocha Buttercream |
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| Chocolate Fudge |
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| Cream Cheese |
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| Cookies |
| Chocolate Chip |
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| Double Chocolate |
with white chocolate chips
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| Oatmeal Raisin |
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| Peanut Butter |
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| White Chocolate-Coconut |
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| French Cookies |
| Madeleine |
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| Palmier |
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| Lunette |
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| Bamboo |
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| Florentine |
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| Soleil |
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| Bar Cookies |
| Brownie |
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| Lemon Bar |
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| Rocky Road Bar |
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| Chocolate-Pecan Bar |
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| Raspberry Linzer Bar |
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| Biscotti Flavors |
| Almond |
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| Pecan |
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| Chocolate-Almond |
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| Pistachio-Cranberry |
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| Brown Sugar Shortbread |
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| Cakes |
| 6" Cakes (Serves 6-8) $28 To $32 / 8" Cakes (Serves 8-10) $32 To $40 / 10" Cakes (Serves 10-12) $42 To $50 / ¼ Sheet Cakes (Serves 15-20) $50 To $58 / ½ Sheet Cakes (Serves 30-35) $100 To $115 / Full Sheet Cakes (Serves 60-70) $200 To $225 |
| Satine |
ladyfinger cake filled with raspberry gelee and white chocolate cremeux (8")
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| Almond Fruit Tart |
baked almond cream in a pate sucree shell, topped with seasonal fresh fruit (pictured - strawberry) (8", 10")
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| Bande |
puff pastry shell filled with vanilla custard and topped with seasonal fresh fruit (8", 10", ¼, ½, full sheet)
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| Opera |
layers of almond cake, bittersweet chocolate, coffee buttercream and chocolate ganache (8", 10", ¼, ½, full sheet)
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| Royale |
chocolate sponge cake, a layer of chocolate feuillentine with chocolate mousse, enrobed in chocolate glaze (8", 10")
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| Chocolate Raspberry Truffle |
layers of chocolate sponge cake and raspberry-infused chocolate truffle filling (6", 8", 10", ¼, ½, full sheet)
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| Chocolate Berry Torte |
flourless torte with a thin layer of raspberry jam, topped with fresh berries (8" and 10")
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| Marjolaine |
layers of hazelnut meringue, vanilla buttercream and bittersweet chocolate (8", 10", 1/4, 1/2, full sheet)
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| Decadence |
devil's food cake, filled and iced with cream cheese frosting, garnished with chocolate dipped strawberries and dark chocolate shavings (6", 8", 10", 1/4, 1/2, full sheet)
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| Triple Chocolate |
chocolate sponge cake layered with dark, milk and white chocolate mousses, topped with white chocolate shavings (8", 10", ¼, ½, full sheet)
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| Baked Almond Cream Tart |
choice of apple, apricot or pear baked with almond cream in a pate sucree shell (pictured - apricot) (8", 10")
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| Fresh Fruit Tart |
pate sucree crust, lined with chocolate, filled with vanilla custard and topped with seasonal fresh fruit (8" and 10")
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| Favorite |
chocolate sponge cake lightly soaked with rum, with fudge filling (8", 10", ¼, ½, full sheet)
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| Tiramisu |
ladyfinger cake soaked with espresso, amaretto and rum, with mascarpone cheese (8", 10", ¼, ½, full sheet)
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| Fresh Fruit Cake |
white sponge cake with fresh whipped cream and seasonal fresh fruit (6", 8", 10", ¼, ½, full sheet)
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| Carrot Cake |
carrot spice cake containing walnuts, raisins and pineapple, filled and iced with cream cheese frosting (6", 8", 10", ¼, ½, full sheet)
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| Mango |
white sponge cake filled with mango mousse and fresh mango (8", 10", ¼, ½, full sheet)
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| Napoleon |
layers of puff pastry filled with vanilla custard and garnished with strawberries (8", 10", ¼, ½, full sheet)
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| Crème Banane |
ribbons of banana puree baked into an almond cake, layered with caramel mousse (8", 10", ¼, ½, full sheet)
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| Cheesecake |
original, white chocolate raspberry, red velvet or chocolate swirl (8" and 10")
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| Kopi |
thin layers of hazelnut cake and coffee buttercream (8", 10", ¼, ½, full sheet)
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| Red Devil |
devils food cake with a layer of raspberry mousse, finished with chocolate glaze (8")
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| Red Velvet |
traditional red velvet cake with cream cheese frosting (8")
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| Chocolatine |
layers of chocolate sponge cake and rich chocolate truffle filling (8", 10", ¼, ½, full sheet)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price