Cafe Madrid Prices in Dallas, TX 75205
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Para Empezar |
| Para Empezar |
| Cesta De Pan | $1.50 - $2.00 |
Basket of rustic bread.
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| Tortilla Espanola | $5.00 |
Classic Spanish omelette with potatoes and onions.
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| Jamon Serrano | $8.50 |
Legendary Spanish cured ham.
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| Aceituans Mixtas | $4.50 |
Mixed olives.
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| Aceituans Con Anchoas | $4.50 |
Anchovy stuffed olives.
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| Almendres De Marcona | $5.50 |
Roasted imported marcona almonds with sea salt.
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| Tabla De Embutidos | $12.00 |
Assortment of Serrano ham, palacios chorizo and soria chorizo.
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| Plato Iberico | $14.00 |
Assortment of Spanish cured meats, served with manchego cheese, olives and marcona almonds.
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| Aceitunas Alinadas Con Queso Manchego | $7.50 |
Marinated olives with machego cheese.
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| Aceite De Oliva | $1.50 |
Olive oil.
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| Alioli | $1.50 |
Alioli.
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| Salsa Brava | $1.50 |
Brava sauce.
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| Frituras |
| Frituras |
| Calamares Fritos | $7.50 |
Classic fried calamari, served with choice of alioli or brava sauce.
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| Croquetas De Manchego Y Espinacas | $7.00 |
Cheese and spinach croquettes.
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| Gambas Con Gabardina | $7.50 |
Batter fried shrimp with brava sauce.
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| Patatas Bravas | $6.00 |
Fried potatoes with spicy salsa brava and alioli.
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| Queso Frito Con Cebolla Y Miel | $9.50 |
Fried goat cheese with caramelized onions and honey.
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| Aceitunas Fritas | $6.25 |
Fried anchovy stuffed olives.
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| Boquerones Fritos | $6.00 |
Fried whole pacific smelt fish.
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| Verduras y Ensaladas |
| Verduras Y Ensaladas |
| Ensalada Casera | $6.50 |
Mixed salad with tomato, white asparagus, artichoke hearts and shaved manchego cheese.
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| Espinacas Pirineos | $5.00 |
Sauteed spinach with pine nuts and garlic.
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| Pimientos Alinados | $6.50 |
Roasted and marinated red bell peppers.
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| Esparragos Blancos a La Vinagreta | $6.00 |
Conserved white asparagus vinaigrette.
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| Esparragos a La Plancha | $6.00 |
White asparagus on the grill.
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| Piquillo Relleno Con Queso De Cabra | $6.50 |
Imported piquillo peppers filled with goat cheese.
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| Setas a La Plancha | $6.50 |
Mushrooms on the grill.
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| Setas Al Ajillo | $6.50 |
Mushrooms sauteed in white wine and garlic.
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| Alcachofas Alinadas | $5.00 |
Marinated artichoke hearts.
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| Trigueros Con Romesco | $6.50 |
Grilled green asparagus with romesco sauce.
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| Pisto Manchego | $5.50 |
La mancha style sauteed medley of squash, red bell peppers, tomatoes and onions.
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| Carnes |
| Carnes |
| Pincho Moruno | $6.00 |
A Moorish inspired dish of skewered and grilled beef, marinated in cumin and smoked paprika.
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| Albondigas Andaluzas | $7.50 |
Andalucian meatballs in almond piquillo sauce.
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| Pollo Con Ajo a La Plancha | $5.50 |
Garlic marinated grilled chicken breast with parsley oil.
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| Rabo De Toro | $9.00 |
Oxtails stew made from the traditional recipe of Cordoba.
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| Lomo Adobado | $5.25 |
Marinated and grilled pork loin.
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| Morchilla De Arroz Y Cebolla | $6.50 |
Fried blood sausage, served with toasted bread.
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| Molejas Con Alcaparras | $10.00 |
Veal sweetbreads sauteed in lemon butter, capers and white wine.
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| Chorizo San Martin | $6.50 |
Chorizo in white wine and garlic sauce.
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| Came a La Plancha Con Salsa De Cabrales | $11.00 |
Grilled ribeye topped with cabrales blue cheese.
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| Pincho De Codero Con Alioli De Miel | $10.50 |
Grilled lamb skewers with honey alioli.
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| Pollo a La Cerveza | $8.50 |
Chicken in estrella damm beer sauce.
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| Codorniz a La Plancha | $6.00 |
Marinated grilled quail.
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| Paella |
| Paella |
| Paella Tapa | $9.50 |
A colorful mixture of saffron rice, chicken, pork, clams, mussels, shrimp, scallops and vegetables.
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| Paella Entree | $16.00 |
A colorful mixture of saffron rice, chicken, pork, clams, mussels, shrimp, scallops and vegetables.
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| Pescados y Mariscos |
| Pescados Y Mariscos |
| Gambas Al Ajillo | $7.00 |
Shrimp sauteed in olive oil, garlic and guindilla pepper.
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| Pulpo a La Vinagreta | $9.00 |
Octopus marinated in a vinaigrette of tomatoes, onions and bell peppers.
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| Boquerones Alinados | $7.50 |
Imported white anchovy fillets from Spain, marinated in olive oil and garlic.
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| Salmon a La Plancha | $10.50 |
Grilled salmon, hearts of palm and shaved fennel.
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| Mejillones Con Tomate Y Alcaparras | $8.50 |
Sauteed mussels with tomato, basil and capers.
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| Vieiras Al Romesco | $11.00 |
Seared sea scallops with romesco sauce.
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| Quesos |
| Quesos |
| Queso Cabrales | $4.50 |
Asturias. An artisan cheese from the Picos de Europa using unpasteurized cow's milk. A sharp taste which is both piquant and sour and is a strong, deeply flavored blue cheese.
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| Queso Mahon | $4.00 |
Balearic islands. From the island of Menorca in the Mediterranean, this cow's milk cheese is noted for its characteristic square shape and yellow-orange rind. It has a distinctive sharp, milky flavor
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| Queso Ibores | $4.50 |
Extremadura. Made from unpasteurized goat's milk, this artisan cheese is from the province of Caceres. It is a fairly soft cheese, compact and has a slightly sharp flavor. The rind is rubbed with oli
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| Queso Tetilla | $4.00 |
Galicia. A creamy-soft, mildly flavored cow's milk cheese, lightly matured and shaped in to its hallmark shape of a woman's breast.
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| Queso Murcia Al Vino | $5.00 |
Murcia. Smooth, semi-soft pasteurized goat's milk cheese. The rind has been soaked in red wine.
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| Queso Garrotxa | $6.00 |
Cataluna. An artisan goat's milk cheese which is compact, yet soft, the rind is covered in a blueish-gray, velvety bloom. It has earthy spicy aromas and an aftertaste which is both sour and bitter.
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| Queso Idiazabal | $5.50 |
Basque province. A smoked cheese made from unpasteurized sheep's milk in the northwest part of Navarra. This cheese has a slightly tangy flavor with smokey undertones and a pungent aroma.
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| Queso Manchego | $4.50 |
Castilla la Mancha. Made from 100% manchega sheep's milk. A firm textured cheese with a slight tang.
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| Queso San Simon | $4.50 |
Galicia. An artisan cow's milk cheese from Lugo, its curds are pressed but not cooked and then molded in to the shape of a pear. It has a smoked flavor and creamy texture.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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