Cafe Maison Prices in Kansas City, MO 64110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Maison French Country Pate | $10.00 |
a mixture of veal, pork, and ham with black olive, almonds, and brandy. Served with warm cream brie cheese, stone mustard, cornichons, and fresh red onion.
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| Hudson Valley Foie Gras | $16.00 |
hot honey and maple laquered, served with baked apple sauce and toasted cinnamon brioche.
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| Blue Cheese Savory Tarte | $9.00 |
with apricot and cranberry compote a fabulous combination of parmesan, blue, and cream cheeses served with an apricot cranberry compote, red grapes and sliced green apples.
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| Carpaccio of Boeuf | $9.00 |
thinly shaved beef tenderloin, dressed with truffle oil, capers, pecorino romano and dijon mustard.
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| Brie Cheese Strudel | $8.00 |
brie cheese strudel with crawfish and crab served with a chili-tarragon beurre blanc
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| Prince Edward Island Mussels | $10.00 |
fresh mussels steamed with white wine, lemon, garlic, and herbs.
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| Salads |
| Seafood Ceviche | $11.00 |
fresh seafood with tomato, onion and cilantro, marinated in lime juice. served with field greens.
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| Warm Goat Cheese | $9.00 |
arugula and field greens topped with hazelnut encrusted warm goat cheese. red burgundy vinaigrette.
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| Brussel Sprouts and Blue Cheese |
roasted pear, chilled marinated brussel sprouts, caramelized walnuts, and blue cheese crumbles.
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| Maison's Rice Wine Vinaigrette. | $8.00 |
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| Maison's Mozzarella | $9.00 |
field greens tossed with shiitakes, caramelized shallots, basil and mozzarella. balsamic vinaigrette.
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| European Field Greens and Crisp Vegetables | $6.00 |
field greens served with red pepper, red onion, cucumber, and tomato. maison's rice wine vinaigrette.
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| Entrees |
| Chicken Cordon Blue | $17.00 |
freshly prepared sauteed breaded chicken breast stuffed with canadian bacon and gruyere cheese. chef's vegetables.
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| Duck Breast | $23.00 |
served with gnocchi and duck mushroom jus. chef's vegetables.
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| Caramelized Sea Scallops | $28.00 |
sea scallops caramelized in olive oil and butter. served with truffle scented polenta.
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| Spanish Paella | $19.00 |
saffron cous cous, chorizo, garlic, herbs, tomatoes with shrimp, mussels, and fish.
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| Tres Mushroom Napoleon | $15.00 |
goat cheese, caramelized onion, spinach, and roasted garlic polenta in puff pastry.
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| Dijon Pork Chop | $18.00 |
roasted 8 oz. pork chop served with a green peppercorn dijon sauce and pickled white onions. chef's vegetables.
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| Boeuf Bourguignon | $20.00 |
sirloin tips braised in red wine with carrots, mushrooms, onions, and potatoes.
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| Beef Tenderloin |
bacon wrapped 6 oz black pepper encrusted boeuf tenderloin, stuffed with blue cheese.
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| Thyme Cabernet Sauce. | $29.00 |
chef's vegetables.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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