Cafe Majestic Prices in San Francisco, CA 94109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| American | $9.00 |
two eggs any style, applewood smoked bacon, roasted potatoes and toast
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| Market omelet | $12.00 |
three egg omelet with wilted swiss chard, parmesan cheese and roasted potatoes
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| " Toad In The Hole" | $12.00 |
toasted brioche with a sunny side up egg, bacon lardons, frisee and pickled pearl onions
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| Fluffy Buttermilk Pancakes | $11.00 |
with fresh blueberries
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| Smoked Salmon Breakfast Sandwich | $13.00 |
opened faced english muffin with smoked salmon, avocado, black pepper hollandaise and poached eggs
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| Cereal Crusted French Toast | $11.00 |
whipped vanilla butter and maple syrup
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| Majestic Continental | $8.00 |
two pastries with choice of juice and coffee or tea
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| Vanilla Yogurt | $5.00 |
with fresh fruit
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| Antipasti |
| Pane Di Aglio | $5.00 - $3.00 |
toasted bread topped with fresh garlic and herbs
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| Antipasti | $8.50 - $14.95 |
slices of salami, jack cheese, deli ham, tomatoes and red onions over crispy romaine lettuce lightly drizzled with virgin olive oil and red wine vinegar
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| Torta Di Granchio | $10.00 |
crab cake. served with aioli dressing
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| Suppe Of The Day Or Insalata Di Casa |
| Artisian Salad | $6.50 |
choice of italian, blue cheese or ranch dressing
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| Insalata Di Caesar | $8.75 |
crispy romaine lettuce tossed with herb toasted croutons and grated parmesan cheese
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| Insalata Di Caesar | $12.50 |
add grilled chicken
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| Pomodoro E Cipolla Vinaigrette | $6.50 |
freshly sliced tomatoes, red onions, black olives and pepperoncini drizzled with vinaigrette dressing
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| Pastas |
| Spaghetti Con Bolognese Sauce | $13.95 |
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| Linguine In Marinara Basil Sauce | $13.95 |
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| Ravioli | $15.50 |
beef or portabella mushrooms. with light nutmeg cream and marinara basil sauce
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| Linguini Con Vongole | $18.25 |
white clams sause.
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| Cheese Tortellini | $16.25 |
with fresh basil pesto sauce
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| Fettuccine Alfredo | $16.95 |
with chicken
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| Gnocchi E Gambero Al Burro | $18.25 |
prawns and baby spinach sautéed in virgin olive oil, herbs and garlic
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| Main Course |
| Scallopine Di Vitello | $21.95 |
medallions of tender veal sautéed with shallots, fresh herbs, garlic, portabella mushrooms and white wine
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| Piccata Di Vitello | $22.95 |
medallions of veal sautéed in combination of fresh herbs, garlic, capers and white wine
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| Pollo Alla Parmigiana | $21.95 |
chicken cutlet lightly tossed in parmesan and bread crumbs topped with tomato basil sauce and mozzarella cheese
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| Pollo Alla Saltimbocca | $22.95 |
breaded breast of chicken with a thin layer of prosciutto ham and spinach topped with mozzarella cheese and creamy alfredo sauce
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| Filetto Di Pesci Florentine | $17.50 |
fillet of petrale sole marinated in citrus, herbs and garlic served on a bed of sautéed baby spinach
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| Fetta Di Carne Di Calmaro | $19.95 |
dipped in egg batter and pan fried with lemon butter and caper sauce
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| Filetto Di Pesci Dore | $19.95 |
egg battered pan fried with lemon butter and capers sauce
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| Pettine Di Mare Avvolto E Pancetta | $23.50 |
pan sautéed scallops wrapped in italian bacon with portabella mushrooms, shallots and garlic with fresh herbs served on a bed of risotto
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| Gambero Al Burro E Aglio | $21.95 |
sautéed shrimps in lemon butter and garlic sauce accompanied by risotto
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| Specials |
| Bisteca Di T- Bone | $30.95 |
smothered in matre'd butter, classically served with baked potato
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| Costata Di Agnello | $33.95 |
rack of lamb marinated in garlic oil and rosemary served with herb roasted potatoes
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| Filetto Di Manzo Wellington | $32.95 |
filet mignon wrapped in a crisp crepe with savory mild curry sauce served with mashed potatoes
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| Vegetali Lasagna Al Forno | $15.95 |
layers of pasta smothered with seasonal vegetables, mashed potatoes and rich tomato sauce topped with ricotta and mozzarella cheese
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| Grand Garcon Burger | $14.95 |
fresh ground angus beef mixed with onions served with cheese, lettuce, tomatoes and onions on french bread with fries
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| Eggplant Parmesan | $16.00 |
lightly breaded with parmesan bread crumbs topped with marinara and mozzarella cheese
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| Dessert $9 |
| Buttermilk Bavarois |
cocoa nib sable, chamomile sherbet and granny smith apples
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|
| Creme Catalan |
brown butter custard, hazelnut crumble and quince sorbet
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| Chocolate & Peanut butter |
chocolate and peanut butter delice, sweet curry and milk sherbet
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| Citrus |
medley of winter citrus, meyer lemon foam, raspberry pavlova and kombucha ice
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| Cheese $13 |
| Pierre Robert |
triple cream, cow
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|
| Montbriac |
double cream cow
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|
| Saint- Maure Caprifeuille |
soft, goat
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| Wine |
| Dows 1977 Vintage Port | $18.00 |
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| Madeira, Rare Wine Co., Charleston Sercial, NV | $12.00 |
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| Madeira, Cossart Gordon Colheita Bual 95 | $14.00 |
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| Broadbent, Madiera, 96 | $11.00 |
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| Quinta De Las Rose, Ruby Port, NV | $7.00 |
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| Cognac & Armagnac |
| Hennessey VSOP | $13.00 |
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| Martell VSOP | $13.00 |
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| Park XO | $18.00 |
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| Pierre Ferrand Ambre Premier Cru | $10.00 |
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| Remy Martin VSOP | $13.00 |
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| Courvoisier VSOP | $9.00 |
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| Hine Cognac | $14.00 |
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| Butterfly Bar $12 |
| The Majestic Martini |
belvedere vodka and chambord blended with pineapple juice, finished with a dollop of champagne
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| The B & B Martini |
hendricks gin and b & b blended with sweet and dry vermouth
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| The Chocolate Martini |
stoli vanil vodka, blended with vermeer and godiva chocolate liqueurs
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| The Monarch |
chilled chopin vodka, topped with a touch of pear grappa
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| The Majestic Cosmopolitan |
grey goose vodka, cointreau, fresh-squeezed lime juice, and cranberry juice
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| The Majestic Sidecar |
cognac, cointreau, and fresh-squeezed lemon juice chilled into a sugar-rimmed martini glass
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| The Majestic Manhattan |
makers mark bourbon and sweet vermouth with a dash of bitters
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price