Menu With Price Menu Cafe Malta Menu

Cafe Malta Menu and Prices

4.4 based on 67 votes

Coffee

Choose My State

Appetizers

Tuna Carpaccio	$8.00	Seared yellowfin, thinly sliced and dressed with olive oil, lemon juice, green onion & fresh black-eyed peas. MORE
Hummus	$6.00	Chickpeas, garlic, lemon juice, olive oil and tahini mashed to a creamy dip, served with crudite. MORE
Crostini Di Hill Country	$6.00	Grilled slices of homemade baguette topped with roasted brisket, blackberry barbecue sauce & melted gorgonzola. MORE
Soup Du Jour	$5.00	(See the specials board for todays selection). MORE

Salads

Autumn Apple	$7.00	Texas gala apple, green onion, shaved manchego & chopped pistachios over spinach in balsamic vinaigrette. MORE
The Levant	$8.00	Butter lettuce, cucumber, tomato, fresh mint and parsley, avocado and olives in a grilled lemon vinaigrette. MORE
Porcherie	$7.00	Slivered endive tossed with warm pancetta and dijon vinaigrette, topped with sliced texas orange. MORE
Lombatello	$9.00	Grilled hanger steak with grilled romaine, blistered tomato, red onion, avocado and creamy gorgonzola. MORE

Sandwiches

(Served with seasonal sauteed vegetables).

Croque Monsieur	0	$7.00	Sliced ham, gruyere, bechamel & dijon, toasted and served open-faced on housemade baguette. MORE
Croque Madame	0	$8.00	Sliced ham, gruyere, bechamel and dijon on housemade baguette, topped with 2 eggs sunny side up. MORE

The Ceci	0	$7.00	Hummus, cucumber, tomato, bean sprouts, green onions and butter lettuce on grilled Italian bread. MORE
Grilled Veg Panini	0	$7.00	Zucchini, yellow squash & eggplant with roasted pepper almond basil pesto (served with aioli potato salad). MORE
Salami Panini	0	$8.00	Hard salami, genoa salami, provolone on housemade italian bread with arugula & basil vinaigrette. MORE
Roast Beef Panini	0	$8.00	On housemade Italian bread with gorgonzola and fresh-grated horseradish crème fraiche. MORE

Entrees

Bistro Steak	$11.00	Hanger steak marinated in shiner bock & lone star, grilled & topped with tomato-cabernet salsa, served with potato-gorgonzola gratin & sauteed vegetables. MORE
Seasonal Veggie Flatbread	$9.00	Garlic-sauteed mustard greens, grilled eggplant and goat cheese, baked on our house flatbread, with roasted pepper almond basil pesto. MORE
Ravioli	$9.00	Fresh homemade pasta filled with goat cheese and butternut squash, tossed in toasted Texas pecan brown butter. MORE
Pei Mussels	$10.00	Steamed in garlic, shallots, butter & texas chenin blanc, served with homemade baguette. MORE
Gnocchi	$8.00	Handmade thyme-flecked dumplings tossed with brown butter & crimini mushrooms, topped with parmesan. MORE
Chicken Kofte	$9.00	Skewer of minced chicken & chopped pecans, seasoned with cumin & coriander, grilled & served over warm aioli potato salad with sauteed vegetables. MORE
Fettuccine & Pancetta	$9.00	Our fresh homemade pasta and our house-cured pork belly tossed with arugula, white wine and garlic. MORE
Lablabi	$8.00	Chickpea stew with garlic, coriander & fresh cilantro, served with harissa, preserved lemon, olive tapenade & grilled croutons. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.