Cafe Mangal Menu and Prices
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Cafe Mangal Menu
| Light Breakfast & Lunch Menu |
| Warm Peanut Butter & Banana Sandwich |
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$7.95 |
With powder sugar and chocolate sauce
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| Turkish Style Breakfast Plate |
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$17.50 |
Feta Cheese, Kaser Cheese, Hard Boiled Egg, Soujouk (Beef Pepperoni), Tomatoes, Turkish Sour Cherry Jam, Butter, Black Olives, Green Pepper, Cucumber Slices, Dried Figs
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| Sandwiches |
| Grilled VEGETARIAN Sandwich |
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$12.25 |
Sun Dried Tomatoes, Roasted Red Peppers, Muenster Cheese, Roasted Eggplant Basil Mayonnaise on Multi Grain Roll
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| Smoked TURKEY Breast Sandwich |
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$12.25 |
Sliced Turkey, Ranch Dressing, Sprouts, Tomatoes & Sweet Pickle Chips on Multi Grain
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| White Meat CHICKEN Breast Sandwich |
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$12.25 |
Sliced Chicken, Honey Mustard Dressing, Tomatoes, Lettuce & Parsley on Multi Grain
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| Low Fat HAM Sandwich |
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$12.25 |
Muenster Cheese, Sprouts, Tomatoes, Sweet Pickle Chips, Honey Mustard Aioli on Multi Grain
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| Chicken & Mozzarella Panini |
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$13.45 |
Chicken Breast Slices, Fresh Mozzarella, Roasted Red Peppers with Oregano and Basil Pesto
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| Turkey Breast Sandwich with Turkish Kaser Cheese |
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$13.45 |
Sliced Turkey, Kaser Cheese, Mesclun & Lettuce, tomato, red peppers and honey mustard aioli
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| YENGEN Sandwich (Our Specialty) |
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$9.25 |
Grilled w/Turkish Soujouk [Beef Pepperoni], Tomatoes, Kaser Cheese on White Toast Bread
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| White Albacore TUNA Sandwich |
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$12.25 |
Celery, Sprouts, Shredded Carrots, Lite Mayonnaise on Multi Grain Bread
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| Grilled Low Fat HAM Sandwich |
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$13.45 |
Sliced Ham, Fresh Mozzarella, Sun Dried Tomatoes, Green Beans & Basil Mayonnaise
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| Smoked SALMON Sandwich |
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$13.45 |
Smoked Salmon on a Roll, Jalapeno Cream Cheese, Red Onion Confit, Olive Paste & Capers
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| Tomato - MOZZARELLA Sandwich |
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$12.25 - $13.75 |
Tomatoes, Fresh Mozzarella, Olives, Fresh Basil, Oregano and Olive Oil on French roll
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| Aegean style FETA Cheese Sandwich (Our Specialty) |
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$12.25 |
Feta Cheese, Tomatoes, Cucumber, Green Peppers, Olives, Lettuce, Oregano, Olive Oil
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| CHICKEN Tomato Basil Pesto Panini |
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$13.45 |
Sliced Chicken Breast, Mozzarella, Green Beans, Tomato- Pesto & Basil Mayonnaise, on French Roll
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| Warm Goat Cheese & Vegetable Sandwich |
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$13.45 |
Goat Cheese, Roasted Eggplant, Tomatoes, Red Peppers, Low Fat Red Wine Dressing, Olive Oil & Oregano on a French Roll
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| Roast Beef Sandwich |
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$13.75 |
Sliced Roast Beef, Avocado, Muenster Cheese, Red Onion, Tomatoes, Ranch Dressing
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| Toasted White Albacore Tuna Sandwich |
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$13.45 |
Muenster Cheese, Red Onion, Capers, Tomatoes and Lettuce on Multi Grain sliced bread
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| Salads |
| Shepherd Salad |
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$12.50 |
Mesclun Mix, Diced Cucumber & Tomato, Parsley and Croutons, Olive Oil
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| Avocado Tuna Salad |
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$15.75 |
Mesclun Mix, Fresh Avocado, White Albacore Tune, Celery, Carrots, Red Onion, Capers, Sprouts Olive Oil & House Vinaigrette
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| Arugula Salad with Poached Figs & Prosciutto di Parma |
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$15.25 - $17.25 |
Baby Arugula, Poached Dry Figs, Prosciutto di Parma, Roasted Almonds & Balsamic Vinaigrette
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| Mozzarella -Tomato Salad |
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$14.75 |
Mesclun Mix, Fresh Mozzarella, Roasted Red Peppers, Olive Oil & House Vinaigrette
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| Salad Nicoise |
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$14.75 |
"White Albacore Tuna", Mesclun Mix, French Green Beans, Diced Cucumbers, Tomatoes, Green Pepper, Olives and House Vinaigrette
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| Prosciutto di Parma & Tomato Mozzarella- Salad |
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$15.75 |
Mesclun Mix, Fresh Mozzarella, Tomato, Thinly Sliced Prosciutto, Fresh Basil, Oregano, Olive Oil, House Vinaigrette and Balsamic Vinegar
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| Smoked SALMON Salad |
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$15.25 |
Mesclun Mix, Diced Cucumbers & Tomatoes, Caper & Onions, Lemon, House Vinaigrette
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| Pear and Goat Cheese Salad |
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$14.75 |
Mesclun Mix, Pears, Goat Cheese, Toasted Pumpkin Seeds with Honey Mustard and House Vinaigrette Dressing
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| Mediterranean Salad |
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$15.25 |
Mesclun Mix, Feta Cheese, Onions, Tomatoes, Cucumbers, Green Peppers and Corn Niblet
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| Daily Soup Specials |
| Lentil, Cream of Broccoli, Chicken Tortellini, Chicken Noodle, Tomato Rice, Potato Leek, Hungarian Mushroom, Mediterranean Eggplant & Zucchini |
| Daily Soup Specials |
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$5.50 - $6.75 |
| Small Sandwich & Soup |
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$13.90 - $14.35 |
| Small Salad & Soup |
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$15.90 - $16.90 |
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| Our Specialties |
| Turkish Lahmacun, Mangal Style |
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$14.50 |
served with side salad. Thin dough spread with ground beef &lamb with tomatoes, onions, peppers, and spices
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| Homemade Turkish Borek |
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$14.50 |
served with side salad. Baked pastry layers filled with feta cheese and parsley, with a side of Turkish salad
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| To Begin |
| Turkish Meze Combination Platter - $19 A combination of our four different mezes (our selection of four will be served from below) |
| Haydari |
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Price may varies |
Drained yogurt with garlic, chopped dill and Turkish red pepper flakes
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| Humus |
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Price may varies |
Mashed chickpeas, tahini, olive oil, garlic, lemon juice and cayenne pepper
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| Havuc Salad |
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Price may varies |
Grated carrots with drained yogurt, dill, garlic and mayonnaise
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| Pureed Beets |
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Price may varies |
Oven roasted red beets with garlic, yogurt, walnuts & sumac
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| To Continue |
| Turkish Enginar with Pearl Onions and Peas |
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$12.00 |
One of the most notable zeytinyal (olive oil) dishes. Mediterranean style whole artichoke hearts simmered in Greek extra virgin olive oil, fave beans, peas & pearl onions
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| Saksuka |
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$12.00 |
Fried Italian eggplant mixed with sautéed green peppers, tomatoes, garlic and yogurt
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| Turkish Style Shrimp Casserole |
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$15.00 |
Shrimp cooked in olive oil with garlic, tomatoes, green peppers, and topped with Greek Kasseri Cheese
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| Baked Portobello Mushroom with roasted red peppers & Chevre |
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$16.00 |
Grilled Mushroom baked with goat cheese, red peppers, thyme butter and Provencal breadcrumbs
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| Homemade Turkish Borek with Feta Cheese |
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$17.00 |
Traditional baked pastry layers filled with feta cheese & parsley
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| Cafe Mangl's Tri-Bean Salad |
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$11.00 |
Chick peas, red kidney beans, black eyed beans with diced peppers, onions, cilantro & homemade vinaigrette
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| Baby Arugula Beet Salad |
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$16.00 |
Arugula, beets, Vermont goat cheese, golden raisins, almonds & red wine vinaigrette
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| Romaine Salad with Halloumi Cheese |
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$17.00 |
Chopped romaine lettuce, cherry tomatoes, Persian cucumbers, red onion, carrots, dried Turkish Mulberries, cilantro-cumin vinaigrette
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| Pastirma with Halloumi Cheese |
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$19.00 |
Warm Armenian Basturma (dried&cured thin beef slices) wrapped around Halloumi cheese from Cyprus with roasted tomatoes, capers & basil
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| Mediterranean Quinoa Salad with French Feta |
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$16.00 |
Cucumbers, tomatoes, onions, baby arugula with Champagne vinaigrette
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| Mains |
| Mediterranean Style Duck Breast with Turkish Apricots |
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$32.00 |
Pan seared Duck served with poached apricots, rice with almonds and sauce bigarade (classic French sauce made with bitter oranges) & vegetables
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| Chicken Breast Dardanelle |
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$31.00 |
Natural Bell & Evans chicken breast cut into small pieces baked in a casserole with Extra virgin olive oil, artichokes, tomatoes, feta cheese, olives, scallions & oregano
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| Mediterranean Grilled Chicken Thighs with Tahini |
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$29.00 |
Natural Bell & Evans chicken thighs marinated in olive oil, oregano, garlic, scallions, cumin, lemon juice, parsley served with rice pilaf and Turkish sesame sauce
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| Aged Prime New York Strip Steak with Sautéed Onions* |
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$37.00 |
New York strip steak with onions, thyme butter and demi-glace, served with mashed potatoes and sautéed vegetables
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| Turkish Kebap with Yogurt* |
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$29.00 |
Grilled minced lamb (shish kofte) served on Armenian Pide bread with tomato sauce & yogurt served with marinated onions, grilled tomato & green pepper
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| Grilled Swordfish Filet |
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$31.00 |
Center cut Swordfish lightly glazed with garlic, lemon zest, parsley, extra virgin Greek olive oil, Chardonnay served with quinoa salad and sautéed vegetables
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| Grilled Vegetables with Vegan Pilaf and Tomato Tapenade |
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$26.00 |
Red, yellow & green peppers, eggplant, French green beans, sweet onions, tomato & roasted red peppers
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| Baked Halibut in Pine Nut Crust with Dill |
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$36.00 |
Halibut filet baked in toasted pine nuts with dill butter and chardonnay, served with arugula salad, green beans & baby carrots
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| Turkish spice rubbed Rack of Lamb with Medjool Dates |
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$38.00 |
Rack of lamb rubbed with cumin, garlic, and fresh thyme, served with dates, red wine pomegranate sauce, mashed potatoes and sautéed vegis
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| Mangal style Beef Shish Kebab |
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$31.00 |
Grilled beef skewers bell peppers & onions, marinated with olive oil, garlic, oregano, black pepper, parsley, served with rice pilaf & sautéed vegetables
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| Desserts |
| Homemade Walnut Baklava |
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$12.00 |
Layers of thin phyllo dough filled with walnuts & sugar
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| Chocolate Pot de Crème (flourless) |
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$12.00 |
Belgian Chocolate with cream, orange zest & almonds
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| Grandmother's Lemon Cake |
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$12.00 |
Cake with short pastry and lemon-flavoured patisserie cream, decorated with pinenuts
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| Homemade Vanilla Crème Brulee |
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$13.00 | |
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| Hazelnut Cake |
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$12.00 |
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream,topped with praline hazelnuts
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| Tiramisu |
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$12.00 |
Layers of espresso drenched lady fingers, mascarpone cream
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| Sorbet |
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$10.00 |
Daily Selections
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| Panna Cotta with Vanilla & Turkish Sour Cherry Jam |
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$11.00 | |
| Poached Pear with Roasted Almonds |
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$10.00 |
Bosc pears poached in red wine, whole cloves & cinnamon sticks and whipped cream
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| Drinks |
| American Coffee |
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$4.50 | |
| Espresso |
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$4.50 | |
| Cappuccino-Latte-Mocha |
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$5.50 | |
| Turkish Coffee |
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$4.50 | |
| Turkish Tea |
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$5.50 |
Black loose tea from Turkey's Black Sea Region
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| A ssorted Harney & Sons Teas |
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$4.50 |
Earl Grey, English Breakfast, Green Tea, Decaf Ceylon, Chamomile, Mint Verbena, Lemon, Raspberry & Cinnamon Spice
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| Soft Drinks and Soda |
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$4.50 | |
| Bottled Water |
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$4.50 - $8.00 | |
| Appetizers, Salads, Main Courses & Dessert |
| Turkish Meze Combination Platter |
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$40.00 - $60.00 |
Haydari: Yogurt dip, Humus: Chickpea dip, Havuc: Carrot dip, Turp: Beet dip
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| Tri Bean Salad |
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$24.00 - $80.00 |
Chick peas, red & black beans, peppers, onions, cilantro
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| Romaine Salad |
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$30.00 - $100.00 |
French Feta, dry cranberry, sun flower seeds, tomato, red wine vinaigrette
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| Turkish Coban Salad |
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$30.00 - $100.00 |
mesclun, tomato, cucumber, green pepper, olive
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| Homemade Turkish Borek |
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$24.00 - $80.00 |
pastry layers, feta cheese and parsley
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| Chicken Breast Dardanelle* |
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$120.00 - $400.00 |
artichoke, tomato, feta, scallion, olives
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| Mangal's Grilled Tenderloin* |
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$144.00 - $480.00 |
peppers & onions, demi glaze, thyme
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| Baked Halibut* |
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$132.00 - $440.00 |
pine nut crust, dill butter, Chardonnay
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| Homemade Turkish Walnut Baklava |
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$15.00 - $50.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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