Cafe Med Prices in Bakersfield, CA 93309
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| split charge $1.50 |
| Mozzarella Alla Caprese Con Olio E Basilico | $11.75 |
mozzarella, fresh tomatoes, and basil, dressed with olive oil and garnished with a basil sauce
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| Burrata Di Bufala Con Peperoni Arrosto | $13.75 |
buffalo mozzarella with roasted red peppers
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| Piatto Di Formaggi, Salamino E Olive Di Castelvetrano | $14.75 |
assorted italian cheeses with imported salame and artisanal green olives
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| Tortino Di Melanzane Alla Parmigiana | $11.75 |
baked eggplant with mozzarella, tomato, and basil
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| Prosciutto Di Parma Con Melone | $14.75 |
parma prosciutto and cantaloupe
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| Carpaccio Di Carne Con Rucola, Palmitos E Parmigiano | $13.75 |
thinly sliced raw beef with arugula, hearts of palm, and parmesan, in a lemon dressing
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| Bresaola Della Valtellina Con Carciofi Marinati, Rucola E Parmigiano | $12.75 |
dried cured beef with marinated artichokes, arugula, and parmesan
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| Calamaretti Fritti Con Zucchine, In Salsa Piccante | $13.75 |
fried baby squid with zucchini, served with a spicy tomato sauce
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| Guazzetto Di Cozze E Vongole Con Crostoni Di Pane All’aglio | $15.75 |
mussels and clams in a garlic olive oil broth, served with toasted garlic bread
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| Fettine Di Polipo Con Salsa Verde | $14.75 |
thinly sliced baby octopus, served with parsley and basil sauce
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| Carpaccio Di Tonno | $16.75 |
thinly sliced raw tuna with avocado and frisée lettuce, in a lemon dressing
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| Zuppe |
| split charge $1.50 |
| Minestrone | $8.25 |
fresh vegetable soup
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| Zuppa Di Lenticchie | $8.25 |
lentil soup
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| Insalate |
| split charge $1.50 |
| Insalata Di Gamberi Con Avocado, Cilantro, Olio E Limone | $14.75 |
baby greens in a balsamic dressing served with steamed shrimp, avocado, and cilantro
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| Insalata Tricolore Con Scaglie Di Parmigiano | $10.75 |
endive, arugula, and radicchio, with shavings of parmesan
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| Insalata Di Lenticchie, Barbabietole E Caprino Gratinato | $13.75 |
warm lentils with red beets and gratinated goat cheese
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| Insalata Di Farro Perlato E Lattuga Con Mais, Cetriolo, Pomodoro E Fave | $13.75 |
pearl barley, iceberg lettuce, corn, cucumber, tomatoes, and fava beans in lemon and oil
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| Insalata Di Fungo Portobello Con Spinaci, Noci E Feta Al Balsamico | $14.25 |
grilled portobello salad with spinach, walnuts, and feta, tossed in a balsamic dressing
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| Insalata Mista Cafe Med | $9.75 |
mixed green salad in our classic vinaigrette dressing
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| Insalata Cesare Con Crostini Di Pane | $9.75 |
classic caesar
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| Insalata Di Fagioli Con Tonno E Pomodoro | $12.75 |
spanish white beans and tuna in olive oil with tomatoes and leeks in a white vinaigrette
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| Insalata Nicoise | $14.75 |
fresh greens, potatoes, green beans, tomatoes, hard-boiled eggs, tuna, and olives in vinaigrette
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| Insalata Autunnale | $14.75 |
sliced turkey, baby spinach, asian pears, pomegranate, and avocado in a shallot dressing
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| Paste |
| split charge $1.50 |
| Risotto Milanese Con Salsiccia | $17.25 |
classic milanese saffron risotto with sausage
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| Spaghetti Carbonara | $15.75 |
spaghetti in an egg-based sauce with bacon and black pepper
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| Orecchiette Aglio E Olio Con Salsiccia E Rapini | $17.25 |
ear-shaped pasta in garlic and olive oil with italian sausage and rapini
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| Spaghetti Pomodoro E Polpette | $18.75 |
spaghetti and meatballs in tomato sauce
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| Fettuccine Alla Bolognese | $17.25 |
homemade fettuccine with a traditional ground beef tomato sauce. fresh pasta made daily
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| Lasagna Della Bice | $16.75 |
homemade lasagna in the traditional tuscan style. fresh pasta made daily
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| Ravioli Di Manzo Kobe Al Ristretto Di Vitello E Rosmarino | $18.75 |
homemade kobe beef ravioli in a veal reduction with garlic and rosemary. fresh pasta made daily
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| Tortellini Con Panna, Prosciutto E Piselli | $16.75 |
homemade veal tortellini with cream, prosciutto, and peas. fresh pasta made daily
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| Capellini Al Pollo E Pomodoro Fresco | $16.75 |
angel hair pasta with diced chicken in a fresh tomato sauce
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| Linguine Alle Vongole | $18.75 |
classic linguine with clams in a white wine sauce
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| Spaghetti Allo Scoglio | $21.75 |
spaghetti with clams, mussels, shrimp, and calamari, in tomato sauce
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| Tagliolini Al Curry E Gamberoni | $19.75 |
homemade curried tagliolini with fresh tomatoes and santa barbara prawns. fresh pasta made daily
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| Farfalle Con Salmone, Vodka E Asparagi | $17.75 |
bowtie pasta with fresh salmon and asparagus in a pink vodka sauce
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| Agnolotti Di Granchio In Salsa Rosa | $18.75 |
homemade blue crab ravioli in a tomato cream sauce. fresh pasta made daily
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| Trofie Al Pesto | $15.75 |
squiggly-shaped ligurian pasta in a fresh pesto sauce
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| Pappardelle Al Telefono | $15.75 |
homemade wide noodles in a tomato, basil, mozzarella, and cream sauce. fresh pasta made daily
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| Fusilli Alla Mediterranea | $16.75 |
usilli with fresh and sun-dried tomatoes, black olives, fresh basil, and onions
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| Penne All’arrabbiata | $12.75 |
penne in a spicy tomato sauce
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| Fettuccine Al Tartufo Nero | $21.75 |
homemade fettuccine in a black truffle oil and butter sauce with fresh parmesan cheese. fresh pasta made daily
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| Gnocchi Verdi In Salsa Di Funghi | $16.75 |
homemade spinach-potato dumplings in a mushroom sauce. fresh pasta made daily
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| Ravioli Di Mozzarella Al Pomodoro E Basilico | $16.75 |
homemade mozzarella ravioli in a fresh tomato basil sauce. fresh pasta made daily
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| Ravioli Di Ricotta E Spinaci Al Burro E Salvia | $16.75 |
homemade spinach-ricotta ravioli in a light butter sage sauce. fresh pasta made daily
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| Ravioli Di Zucca | $16.75 |
homemade pumpkin-ricotta ravioli with amaretto crumbles in a light butter sage sauce. fresh pasta made daily
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| Uova |
| split charge $1.50 |
| Frittata Fiorentina | $11.75 |
omelet with spinach and mozzarella, served with grilled tomatoes and roasted potatoes
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| Uova Strapazzate Con Asparagi E Salmone Affumicato | $14.75 |
asparagus and smoked salmon scrambled eggs, served with grilled tomatoes and roasted potatoes
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| Pizze |
| split charge $1.50 |
| Focaccia Al Rosmarino | $6.75 |
thin pizza bread flavored with rosemary
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| Pizza Margherita | $13.75 |
mozzarella, tomato sauce, fresh basil, and oregano
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| Pizza Della Fotomodella | $16.75 |
supermodel pizza: mozzarella, prosciutto, and arugula (tomato sauce added on request)
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| Pizza Calabrese | $14.75 |
spicy salame from calabria, with roasted peppers, mozzarella, and tomato sauce
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| Pizza Messicana | $14.75 |
mexican pizza: mozzarella, jalapeño, fresh tomato, cilantro, and avocado
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| Pizza Ai Funghi Di Bosco E Salsiccia | $15.25 |
mozzarella, tomato sauce, mushrooms, and sausage
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| Pizza Quattro Stagioni | $16.25 |
four seasons pizza: artichokes, hard-boiled egg, prosciutto, and mushrooms
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| Pizza California | $16.25 |
grilled chicken, zucchini, and tomato, topped with fresh avocado
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| Pizza Hawaii | $14.75 |
fresh mozzarella, tomato sauce, italian ham, and pineapple
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| Pizza Montecarlo | $16.75 |
prosciutto, brie, fresh mozzarella, and tomato sauce
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| Calzone Con Prosciutto Cotto, Funghi E Ricotta | $16.25 |
calzone with italian ham, sautéed mushrooms, and ricotta cheese
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| Panini |
| split charge $1.50 |
| Panino Pomodoro, Mozzarella E Prosciutto | $14.75 |
tomato, mozzarella, and prosciutto sandwich
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| Panino Di Verdure Alla Griglia | $10.75 |
grilled eggplant, zucchini, bell pepper, radicchio, and sun-dried tomato sandwich
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| Panino Con Pollo Grigliato, Zucchine, Provola E Funghi | $13.75 |
grilled chicken, zucchini, smoked mozzarella, and mushroom sandwich
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| Panino Con Tonno | $15.25 |
seared tuna, avocado, and frisée sandwich, with sesame seeds and a pink sauce
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| Secondi |
| split charge $1.50 |
| Filetto Di Manzo Al Pepe Verde | $30.75 |
filet mignon in a green peppercorn sauce with potato puree
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| Tagliata Di Manzo Alle Erbe Con Rucola | $29.25 |
grilled sliced new york steak with herbs and arugula
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| Scaloppine Di Vitello Al Limone Con Funghi E Piselli | $27.25 |
filet of veal in a butter and lemon sauce, served with peas and mushrooms
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| Cotoletta Di Vitello Alla Milanese | $31.75 |
veal chop, pounded thin, breaded and lightly fried, topped with tomatoes and arugula
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| Costolette D’agnello | $29.75 |
grilled new zealand lamb chops with mint sauce, served with rapini and roasted potatoes
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| Petto Di Pollo In Crosta Di Funghi Con Purea Di Patate | $21.25 |
chicken breast in a mushroom crust with potato puree
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| Paillard Di Pollo Alla Griglia | $19.25 |
chicken breast, pounded thin and grilled, served with roasted potatoes and vegetables
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| Halibut In Crosta Di Rafano Con Purea Di Patate E Porri Fritti | $29.25 |
wild halibut in a horseradish crust with potato puree and fried leeks
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| Salmone Grigliato Con Mais, Cilantro E Pomodoro Fresco | $28.25 |
grilled north atlantic wild salmon served on a bed of corn, cilantro and fresh tomatoes
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| Sarago Alla Griglia Con Patate Rosse, Asparagi E Pomodoro Fresco | $26.25 |
grilled whitefish with red potatoes, asparagus, and fresh tomatoes
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| Grigliata Di Pesce Misto Con Rapini Saltati In Padella | $27.25 |
mixed grill (salmon, shrimp, tuna, and whitefish) with rapini sautéed in oil and garlic
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| Gamberoni Alla Griglia | $26.75 |
grilled prawns on a bed of fresh greens
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| Calamari Alla Griglia Con Zucchine Verdi E Gialle All’aglio E Rosmarino | $20.25 |
grilled calamari, zucchini, and yellow squash in rosemary olive oil, served with potato purée
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| Verdure Del Mediterraneo Alla Griglia | $16.75 |
assorted grilled vegetable plate
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| Sunday’s Specials / Le Specialità Della Domenica |
| Pizza - Gamberi E Zucchine | $15.25 |
tomatoes, mozzarella, shrimp, and zucchini
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| Zuppa - Gazpacho | $8.25 |
puréed tomatoes, cucumbers, bell peppers, and celery, served chilled
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| Antipasto - Vitello Tonnato | $15.75 |
thinly sliced braised veal, covered with a sauce of puréed tuna, capers, chives and mayonnaise
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| Primo - Paglia E Fieno Con Aragosta E Zucchine | $19.25 |
homemade two-color fettuccine with lobster and zucchini
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| Secondo - Saltimbocca Funghi E Mascarpone | $24.25 |
sliced veal in a mushroom and mascarpone sauce served with sautéed zucchini
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| Monday’s Specials / Le Specialità Del Lunedì |
| Pizza - Capricciosa | $15.75 |
artichokes, olives, ham, and mushrooms with mozzarella and tomato sauce
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| Zuppa - Zuppa Di Mais | $8.25 |
puréed fresh corn with celery, shallots, and garlic
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| Insalata - Insalata Di Filetto | $15.75 |
slices of beef tenderloin with sautéed red onions and bell peppers, on a bed of arugula and radicchio
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| Primo - Pasta Caprese | $16.25 |
homemade flat noodles with cherry tomatoes, fresh mozzarella, and basil, topped with a touch of pesto, served cold
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| Secondo - Scaloppine Di Pollo | $20.25 |
chicken piccata: chicken breast cutlets in a lemon, caper, and butter sauce, served with potato purée
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| Tuesday’s Specials / Le Specialità Del Martedì |
| Pizza - Schiacciata | $16.25 |
white pizza with spinach, walnuts, gorgonzola, apples, sesame seeds, and balsamic dressing
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| Zuppa - Zuppa Di Mais | $8.25 |
puréed fresh corn with celery, shallots, and garlic
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| Insalata - Insalata D’aragosta | $16.25 |
warm lobster, potatoes, artichokes, and green beans, served on a bed of romaine, with a lemon dressing
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| Primo - Rigatoni Ricotta, Salsiccia E Piselli | $16.25 |
rigatoni in a pink sauce with ricotta, green peas, and sausage
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| Secondo - Tonno Alla Mediterranea | $26.25 |
grilled tuna with olives and fresh tomatoes, served with roasted potatoes
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| Wednesday’s Specials / Le Specialità Del Mercoledi |
| Pizza - Tonno, Olive E Pomodori Pachino | $15.25 |
mozzarella, tuna, olives, and cherry tomatoes
0
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| Zuppa - Zuppa Di Mais | $8.25 |
puréed fresh corn with celery, shallots, and garlic
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| Insalata - Insalata Primavera | $15.25 |
warm salad of asparagus, peas, green beans, and fava beans on a bed of mixed greens, topped with ricotta cheese and a balsamic reduction
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| Primo - Risotto Con Gamberetti E Pomodoro Fresco | $19.25 |
shrimp and fresh tomato risotto
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| Secondo - Straccetti Di Manzo Alla Pizzaiola | $25.25 |
thinly sliced filet mignon sautéed in tomato sauce, with potato purée
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| Thursday’s Specials / Le Specialità Del Giovedì |
| Pizza - Mozzarella, Brie E Tartufo Nero | $16.75 |
mozzarella, brie, and summer black truffle
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| Zuppa - Zuppa Di Piselli | $8.25 |
chilled puréed pea soup with celery, shallots, and garlic
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| Insalata - Insalata Di Carciofi E Grana, Con Olio E Limone | $15.25 |
fresh baby artichoke salad with parmesan cheese, olive oil and lemon
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| Primo - Risotto Milanese Con Frutti Di Mare | $18.75 |
saffron risotto topped with clams, mussels, and baby octopus in a light tomato sauce
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| Secondo - Dentice In Crosta | $21.25 |
red snapper in tuscan bread crumbs with a light white wine and lemon sauce, served with steamed vegetables
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| Friday’s Specials / Le Specialità Del Venerdì |
| Pizza - Burrata E Pesto | $16.75 |
burrata and thinly sliced fresh tomato with pesto sauce
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| Zuppa - Zuppa Di Piselli | $8.25 |
chilled puréed pea soup, with celery, shallots, and garlic
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| Insalata - Insalata Di Verdure Alla Griglia | $15.25 |
grilled vegetable salad: chopped zucchini, eggplant, asparagus, summer squash, radicchio, endive, and red bell peppers, on a bed of romaine
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| Primo - Linguine Allo Zafferano Con Vongole E Zucchine | $18.25 |
linguini with saffron, clams, zucchini, potato, and parsley in a white wine sauce, lightly spicy
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| Secondo - Ossobuco Con Polenta | $26.25 |
veal shank braised in white wine and herbs, served on soft polenta
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| Saturday’s Specials / Le Specialità Del Sabato |
| Pizza - Quattro Formaggi Con Olio Di Tartufo | $15.25 |
four cheeses with truffle oil
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| Zuppa - Gazpacho | $8.25 |
puréed tomatoes, cucumbers, bell peppers, and celery, served chilled
0
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| Insalata - Gamberi E Mais | $14.75 |
steamed shrimp and grilled corn on a bed of frisée, with white beans, carrots, and fava beans
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| Primo - Gnocchi Al Ragù Di Carne | $15.25 |
homemade potato dumplings with a meat ragoût sauce
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| Secondo - Sogliola Alla Mugnaia | $21.25 |
sautéed sole in a sauce of clarified butter and lemon, garnished with fresh parsley and served with spinach and basil mashed potatoes
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| Dolci |
| Tiramisu | $7.90 |
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| Creme Brulee | $7.90 |
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| Creme Caramel | $7.90 |
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| White Chocolate Mousse | $7.90 |
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| Mocaccino | $7.90 |
coffee and chocolate mousse
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| Pannacotta | $7.90 |
with strawberry sauce
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| Flourless Chocolate Cake | $7.90 |
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| Cheesecake | $7.90 |
with fresh strawberries
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| Warm Homemade Apple Pie | $7.90 |
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| Homemade Almond Cookies | $4.00 |
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| Vanilla Ice Cream Profiteroles | $7.90 |
with bananas and dark chocolate sauce
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| Chocolate Lava Cake | $7.90 |
with pistachio ice cream and vanilla sauce
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| Green Apple Sorbet | $9.00 |
with calvados liqueur
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| Sorbet | $7.90 |
served in its own fruit. choice of lemon, coconut or peach
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| Ice Cream | $6.50 |
vanilla, chocolate or pistachio
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price