Cafe Mezzanotte Prices in Severna Park, MD 21146
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Calamari | $9.00 |
Lightly breaded and flash fried, or grilled with mixed peppers
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| Mozzarella Caprese | $8.00 |
Tomato, red pepper, and fresh mozzarella with olive & imported balsamic glaze
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| Zuppa Di Cozze | $9.00 |
Mussels in choice of marinara, scampi or balsamic reduction
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| Bruschetta Napoletana | $8.00 |
Diced tomato in garlic basil infused olive oil, over toasted baguette points
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| Oyster Shrimp Rockefeller Gondola | $10.00 |
Oysters stuffed with jumbo gulf shrimp spinach, bacon & atop toasted baguette parmesan in sambuca with white wine garlic cream sauce lemon sauce 9
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| Primi Insalata |
| Greek, Caesar, House Bistro | $5.00 |
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| Chopped Spinach | $7.00 |
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| Arugula Prosciutto | $8.00 |
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| Zuppa |
| Md Cream Of Crab | $6.00 - $9.00 |
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| Tomato Tortellini | $4.00 - $6.00 |
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| Grande Insalata |
| Our greens are sourced from farms using sustainable growing practices |
| Tuscan Chicken | $12.00 |
Lightly breaded all natural chicken with mixed greens, mediterranean vegetables & creamy balsamic viniagrette
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| Cobb Mediterraneo | $20.00 |
Md jumbo lump crab, gulf shrimp, scallop, bacon, egg, marinated vegetables & gorgonzola in vidalia onion viniagrette
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| Arugula Di Pesce | $14.00 |
Grilled salmon fillet over baby arugula, shaved pecorino, apple & walnut in champagne vinaigrette
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| Frutti Di Mare | $14.00 |
Panko crusted jumbo gulf shrimp & sea scallop atop spinach, strawberry, walnut & feta cheese in raspberry vinaigrette
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| Tuna Balsamic | $16.00 |
Peppercorn encrusted yellowfin atop baby arugula, cucumber, red onion & roasted red pepper with balsamic glaze & dijon aioli
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| Tenderloin Salad - Petite (4 Oz) | $17.00 |
Filet mignon with chilled potato, gorgonozla & olive over mixed greens with vidalia onion vinaigrette
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| Tenderloin Salad - Grande (6 oz.) | $24.00 |
Filet mignon with chilled potato, gorgonozla & olive over mixed greens with vidalia onion vinaigrette
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| Pizza Flatbreads |
| Margherita | $6.00 - $8.00 |
Tomato sauce, mozzarella cheese & fresh basil
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| Pollo Pronto | $10.00 - $12.00 |
Chicken & prosciutto atop fig, tomato & ricotta, with gorgonzola and mozzarella
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| Greek | $8.00 - $10.00 |
Tomato, green pepper, olive & red onion, with oregano, mozzarella & crumbled feta cheese
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| Marcello | $8.00 - $10.00 |
Topped with pepperoni, sausage & diced bacon
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| Pescatore | $14.00 - $16.00 |
Jumbo gulf shrimp & fresh md jumbo lump crab, parmesan & cherry tomato
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| Steak & Onion | $12.00 - $14.00 |
Seared angus beef tips, onion & fig compote, with mozzarella cheese & balsamic glaze
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| Il Classico | $8.00 - $10.00 |
Sausage, bell peppers & onion, with tomato sauce
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| Biancaneve | $8.00 - $10.00 |
Prosciutto, fresh mozzarella & tomato over ricotta cheese with arugula & balsamic
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| A1 Funghi | $8.00 - $10.00 |
Button & portobello mushroom, with ricotta, mozzarella, baby arugula & truffle oil
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| Panini |
| Filetto BLT | $14.00 |
All natural angus beef tenderloin with bacon, tomato, mixed greens, mozzarella & garlic dijon aioli
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| Chicken Pesto | $11.00 |
Fried or grilled breast with red onion, tomato, lettuce & melted mozzarella with pesto aioli
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| Shrimp Rosso | $12.00 |
Breaded flash fried jumbo gulf shrimp with gorgonzola cheese, mixed greens & spicy rose' sauce
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| Bistro Cold Cut | $11.00 |
Prosciutto, copa ham, fennel salami & mortadella with provolone, tomato, oil & vinegar
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| Chicken Fuso | $11.00 |
Choice of fried or grilled breast sauteed mushroom & onion, provolone and dijon aioli
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| Parmigiana - Meatball | $9.00 |
With melted mozzarella, oregano & tomato sauce
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| Parmigiana - Sausage | $9.00 |
With melted mozzarella, oregano & tomato sauce
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| Parmigiana - Chicken | $11.00 |
With melted mozzarella, oregano & tomato sauce
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| House Specialties |
| Spaghetti Pomodoro | $9.00 |
With choice of meat sauce, sausage, meatball, or tomato sauce
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| Chicken Principessa | $15.00 |
Chicken breast with md jumbo lump crab, mozzarella, & roasted red pepper in white wine sauce
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| Salmon Alla Picatta | $15.00 |
Sauteed with imported capers in delicate lemon white wine reduction
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| Eggplant Parmigiana | $9.00 |
Pan fried eggplant baked with mozzarella, atop capellini with tomato sauce
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| Scallop Portofino | $18.00 |
Seared scallops, apple, bacon & spinach over penne pasta with parmesan cream sauce
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| Chicken Tradizionale | $12.00 |
Over capellini in choice of: marsala, picatta, parmigiana or francese
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| Risotto Santorini | $14.00 |
Jumbo gulf shrimp atop bell pepper & tomato risotto with feta cheese
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| Linguine Vongole | $11.00 |
Middleneck clams and linguine pasta in olive oil & clam sauce with panko bread crumb
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| Veal Tradizionale | $17.00 |
Over capellini in choice of: marsala, picatta, parmigiana or francese
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| Risotto A1 Funghi | $9.00 |
Button and portobello mushroom with thyme risotto, arugula, & truffle oil
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| Penne Arrabiata | $9.00 |
Penne pasta with spicy cherry tomato marinara, fresh basil & parmesan cheese
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| Penne Arrabiata - Chicken | $3.00 |
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| Penne Arrabiata - Shrimp | $5.00 |
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| Fettuccine Mediterraneo | $19.00 |
Md lump crab, gulf shrimp & scallop in scampi, marinara or cream sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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