Cafe Mozart Restaurant Prices in Leavenworth, WA 98826
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lighter Provisions |
| Soup Du Saison |
Summer medley of yellow bell pepper, corn and yukon gold topped with cilantro and olive oil. Served with warm roll.
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| House Salad |
Red leaf lettuce tossed in a truffle vinaigrette with basil, cherry tomatoes and diced red onion.
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| Roasted Beet Salad |
Roasted fancy beets on a bed of arugula, topped with gorgonzola and toasted almonds, dressed with homemade red currant and honey vinaigrette.
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| Summer Cobb |
Layered tomato, greens, egg and bacon. Dressed in homemade gorgonzola dressing, topped with avocado.
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| Bourbon Burger |
Prime-cut beef, pressed in-house with bourbon-marinated bacon, topped with red leaf lettuce and sharp cheddar on an egg-washed brioche bun spread with garlic aioli. Served with seasoned fries.
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| Stacked Reuben |
chopped ale-braised corned beef grilled with bacon slaw and melted gruyere, drizzled with roasted chili thousand island on thick marbled rye, salted fries on the side.
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| Mains |
| Sauerbraten |
Red wine-marinated beef roast with a roasted red cabbage steak, whipped yukon golds and traditional sauce.
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| Gnocchi of the Season |
Fresh potato gnocchi with hickory-smoked bacon, wild mushrooms and onion in a white wine, cream and butter reduction; accented with a roasted tomato drizzle.
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| Maiale Arrosto |
Oven-roasted petite pork hock and seasonal vegetables with a goat cheese potato cake, topped with handcrafted tarragon sauce.
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| Vegetarian Penne |
Skillet sauteed penne pasta tossed with broccoli, mushrooms and tomato in an herb and cream sauce, topped with freshly grated parmesan.
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| Saltimbocca Alla Romana |
Veal cutlet tenderized with sage, wrapped in prosciutto and topped with deglazed marsala butter sauce. Served with gnocchi and grilled green onions.
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| Jagerschnitzel |
Breaded and pan fried pork tenderloin cutlets in a cream wild mushroom sauce, served with schwabian spatzle.
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| Mozart's Platter for Two |
Viennese veal schnitzel, petite pork hock, wild boar and smoked venison bratwursts, buttered fingerling potatoes, roasted red cabbage wedge and bacon slaw; whole grain mustard and cranberry-lingonber
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| Certified Angus Top Sirloin |
8 ounce hand-cut filet grilled to order and palted with fresh herb butter. Served alongside roasted asparagus and freshly whipped yukon golds.
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| Idaho Trout |
Chardonnay and mustard cream, chive oil and fresh served. Served alongside buttered fingerlings and roasted broccoli topped with grated parmesan.
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| Firsts |
| Warm Artisan Demi-Baguette |
Served with butter and sea salt.
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| Goat Cheese Potato Cakes |
Two potato cakes seasoned with a house blend of herbs and grilled until golden. Lightly dressed greens to garnish.
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| Fromage Frit |
Lightly breaded and fried whole milk mozzarella, french brie and smoked dutch gouda with expertly paired accompaniments.
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| Apple Pork Bratwurst |
Made exclusively for mozart's, grilled and topped with apple cider mustard glaze. Bacon cabbage slaw on the side.
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| Founder's Crab Cakes |
Dave's favorite, two dungeness cakes served with two seasonal plate scrapings and lightly dressed arugula.
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| Tart Provencal |
Tart-like buttery flatbread topped with goat cheese, tomato, artichoke, dressed greens and balsamic drizzle.
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| House Specialty Starters |
| Escargots with Wild Mushrooms |
Imported from france. Sauted in herb butter, served in a baguette.
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| House Fondue |
Fondue made from our house recipe with fancy potatoes, grilled chicken bratwurst, bread assortment and fresh apple.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price