Cafe Mozart Prices in San Francisco, CA 94108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main Courses - Fish & Shellfish |
| for a complete set dinner add $12.00 to any of the main courses below with a choice of a bowl of soup or a house salad, one dessert and a tea or regular coffee. please make it known to your waiter upon ordering. a $4.00 charge will be added to split main |
| Crevettes Farcies Mer Du Sud | $21.50 |
baked tiger prawns stuffed with crab meat and breadcrumps, topped with gratin of parmesan with kaffir-lime and coconut cream sauce.
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| Filet De Saumon Meuniere | $20.50 |
filet of salmon pan seared and baked with a butter, white wine, lemon and capers sauce with fresh dill.
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| Piosson Renaissance | $21.00 |
baked monkfish in toasted macademia and coconut crust. grilled polenta cake with mango-pineapple salsa and citrus beurre blanc sauce.
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| Coquilles St. Jacques En Brochettes Ragout De Lentilles | $19.75 |
scallops in skewers pan seared over a bed of lentil ragout, baby mixed greens and seasonal vegetables. topped with caramelized onions.
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| Main Courses - Meat & Poultry |
| for a complete set dinner add $12.00 to any of the main courses below with a choice of a bowl of soup or a house salad, one dessert and a tea or regular coffee. please make it known to your waiter upon ordering. a $4.00 charge will be added to split main |
| Filet Mignon Salieri | $24.50 |
grilled medalion of beef tenderloin with sauce bearnaise.
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| Steak Mozart | $23.75 |
rib-eye steak with wild mushrooms, fresh herbs and sherry-cream sauce.
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| Ragout D'Agneau Du Chef | $19.75 |
tender morsels of lamb cooked in fresh herbs, italian marsala wine and spices of the east indies (south pacifie), over a b ed of linguine.
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| Canard Roti De Provence | $22.50 |
boneless duck breast roasted in "herbs de provence" with apricot sauce.
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| Poulet Marsala Aux Champignons | $18.75 |
baked free-range chicken breast with sliced mushrooms and fresh herbs in a garlic-butter and italian marsala wine sauce.
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| Poulet Dijonnais | $19.75 |
baked free-range chicken breast with sliced mushrooms and chives in a white wine and dijon mustard cream sauce.
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| Main Courses - Pasta & Vegetarian |
| for a complete set dinner add $12.00 to any of the main courses below with a choice of a bowl of soup or a house salad, one dessert and a tea or regular coffee. please make it known to your waiter upon ordering. a $4.00 charge will be added to split main |
| Plat Vegetarien | $17.50 |
lentil and mixed bean cake, grilled polenta and eggplant, sauteed green beans and shiitake mushrooms with garlic, caramelized carrots and tomato-onion relish. drizzled with rosemary-infused oil.
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| Fettuccine Al Pesto | $13.50 |
tossed with our house-made fresh pesto sauce.
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| With Chicken Or Shrimps | $15.50 |
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| Starters - Soups & Salads |
| Soup Du Jour | $6.75 |
chef's specialty soup made in-house
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| Caesar Salad Wtih Garlic Croutons | $8.00 |
hearts of romaine with house made caesar dressing.
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| Salade D'Epinards Maison | $8.75 |
fresh spinach salad with chopped eggs, bacon, orange segments, crushed walnuts and french dressing.
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| Salade Nicoise Au Saumon Grille | $13.75 |
mixed greens with grilled salmon, black olives, tomatoes, anchovies, hard boiled eggs, potatoes, roasted bell peppers and garlic-balsamic vinaigrette dressing.
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| Salade Maison | $7.00 |
house salad of mixed greens with shaved asiago cheese, crushed walnuts, tomato and galric-balsamic vinaigrette.
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| Starters - Appetizers |
| Pate De Campagne | $8.50 |
french country pate
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| Crevettes Farcies Royales | $9.50 |
prawns stuffed with cilantro and chickenmeat, wrapped in thin pastry skin and deep fried with remoulade sauce. napa cabbage slaw withlemon vinaigrette.
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| Gravlox On A Giant Blini | $9.75 |
thin slices of house-cured salmon on an oversized blini with lemon-garlic aioli and drizzled with olive oil. served with chopped red onions, lemon, capers and sour cream.
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| Escargots Bourguignon | $13.75 |
snails baked in garlic and herbed butter.
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| Crevettes Polynesiennes En Brochettes | $7.50 |
grilled tiger prawns in skewers with mushrooms and pineapple. served with a sweet and tangy peanut sauce and shrimp chips.
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| Gratin De Moules Bechamel | $8.25 |
new zealand green mussels baked in bechamel sauce iwth breadcrumps and parmesan cheese.
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| Magic Flute | $7.75 |
crepe stuffed with shredded duck, spinach and leeks with ginger-plum sauce. served cold.
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| Desserts |
| the following are some of our dessert selections that changes periodically. |
| Key Lime Mousse Cake | $6.50 |
luciously soft and light with a very thin layer of cake crust at the bottom.
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| Peach Melba White Chocolate Cake | $6.50 |
white chocolate and cheese filling with peach topping.
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| Amarretto Mousse Cake | $6.50 |
light and fluffy layers of cream mousse and sponge cake with amarretto flavor. topped with crushed almonds.
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| Tiramisu | $6.50 |
moist and soaked with chocolate and coffee liqueur.
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| Cappuccino Chocolate Cake | $6.50 |
chocolate cake with cappuccino flavor.
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| Ginger Creme Brulee | $6.50 |
traditional soft french custard infused with ginger and caramelized sugar on top.
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| Biscotti & Baklava | $6.50 |
italian liqueur flavored cookie and middle eastern phyllo wrapped sweets filled with nuts, honey and spices.
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| Fresh Strawberries With Amarretto Liqueur |
fresh cut strawberries drizzled with amarretto liqueur and topped with whipped cream.
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| Apple Struessel Cheese Cake | $6.50 |
cheese cake with apple and topped with crumbled strussel crumbs.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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