Cafe Muse Prices in San Francisco, CA 94118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast - Sweet |
| Stuffed French Toast | $8.75 |
with mascarpone and a 5 spice pear nage
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| Cinnamon Raisin French Toast | $8.25 |
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| Vanilla Bean Waffle | $8.75 |
with fresh fruit & whipped cream
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| Buttermilk Pancakes | $7.95 |
with an apple pear compote
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| Orange Rum Raisin Pancakes | $7.95 |
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| Wholewheat Pancakes | $9.25 |
with braised apples and topped with our homemade granola
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| Ricotta And Lemon Pancakes | $9.25 |
with a housemade blueberry maple syrup
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| Breakfast - Savory |
| Your Choice Of Either Garlic Sauteed Fingerling Potatoes Or Mashed Sweet Potatoes With Brown Sugar, Cinnamon & Vanilla And Of Course, Toast. Substitute Egg Whites Or Tofu For Seventy-five Cents. |
| Smoked Salmon Scramble | $9.75 |
with gruyere & chives
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| Ammoglio Sauce | $8.75 |
(made with tomatoes, basil, garlic & olive oil) scramble with fresh mozzarella
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| Steak And Eggs | $10.75 |
cotswold cheese scrambled eggs topped with grilled hanger steak
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| Exotic Mushroom Scramble | $10.25 |
with boursin cheese & truffle oil
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| Plain Jane Scramble | $7.95 |
with cheddar & chives
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| Breakfast - Sides & Such |
| Muffins | $2.50 |
(wed tell you they were vegan but you wouldnt believe us) cranberry orange, lemon poppy seed or blueberry
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| Homemade Granola | $7.25 |
with vanilla yoghur & fresh fruit (please note: our granola contains nuts)
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| Steel-cut Oatmeal | $5.95 |
with apples
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| Bacon-naturally Cured. Nitrate Free. Hickory Smoked | $3.00 |
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| Breakfast Sausage | $3.00 |
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| Pea Meal Bacon | $3.50 |
lean loin of pork lovingly cured
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| Chicken, Apple & Gouda Sausage | $3.25 |
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| Toast With Nutella | $2.00 |
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| Toast With Cinnamon Sugar | $1.50 |
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| Regular Toast | $1.50 |
accompanied with french jam peach, cherry or wild berry compote
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| Vanilla Yoghurt | $4.95 |
with fresh fruit
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| Lunch - Salads |
| Our Homemade Mac And Cheese Made With Cotswold And Cheddar Cheese $9.75, With Crab Meat $11.75; Both Served With A Side Of Greens; Add Julienne Chicken To Either Salad $2.25all Salads Are Tossed With Our Housemade Vinaigrette, |
| Tossed Organic Greens | $6.95 |
with warm goat cheese & poached pears
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| Baby Spinach | $6.25 |
with amish gorgonzola, walnuts & dried cherries
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| Lunch - Sandwiches |
| Choice Of Organic Sourdough, Multigrain Or Rye. Choice Of Chips Or Salad Of The Day. |
| Toasted Peanut Butter, Jam & Mascarpone | $7.25 |
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| Grilled 3 Cheese | $7.95 |
(fontina, mozzarella & havarti) with tomato, basil & honey
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| Chicken Salad | $7.95 |
with walnuts, dried cherries and garam masala spice with cheddar
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| Cheese & Lettuce And Tomato | $7.95 |
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| American Tuna Salad | $8.95 |
with swiss & lettuce and tomato wild albacore. pole caught. no broth or water added.
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| Turkey Pesto | $8.25 |
with fontina & lettuce and tomato
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| Bacon, Lettuce, Tomato & Cheddar | $7.95 |
served with a sweet mayo
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| Grilled Hanger Steak Sandwich | $9.75 |
with ammoglio sauce and provolone cheese
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| Vegan Burger | $8.95 |
made with black bean, brown rice and red lentil topped with salsa on a whole grain bun
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| Grilled Portobello, Ammoglio & Fresh Mozzarella | $7.95 |
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| Grilled Smoked Salmon | $9.75 |
with gruyere cheese and grilled onions & tomato
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| Shrimp Salad | $9.25 |
with lettuce and tomato on our housemade cheddar bread
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| Appetizers |
| Mushrooms And Toast | $7.75 |
exotic mushrooms, boursin cheese on grilled brioche with a fried ducks egg
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| Panko Crusted Seared French Goat Cheese | $6.75 |
with fresh micros, pears and rosemary crackers
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| Buratta | $8.75 |
italian buffalo mozzarella - oven roasted garlic and tear drop tomatoes with fresh basil oil
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| Morcilla Spanish Blood Sausage With A Tomato Ragout | $7.00 |
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| Grilled Three Cheese Two Ways, Served Open Faced Harvarti, Mozzarella And Fontina Cheeses | $6.75 |
original with tomato, basil and honey plus a new favorite with braised short ribs
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| Soups |
| Curried Tomato And Coconut Milk With Corn | $5.75 |
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| Todays Seasonal Soup Special | $5.75 |
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| Salads |
| Baby Arugula Tossed | $6.75 |
with roasted beets, gorgonzola and pine nuts and housemade balsamic vinaigrette
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| Mixed Greens With Goat Cheese And Curried Pecans Tossed | $6.75 |
with a buttermilk cider vinaigrette
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| Baby Spinach, Warm Shallot Dressing, Pancetta And Gorgonzola | $6.75 |
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| Entrees |
| Slow Braised Rabbit | $28.00 |
with housemade chorizo and exotic mushrooms. served with rustic spaetzle and braised kale
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| Duck Two Ways | $23.00 |
grilled breast and confit leg cassoulet style with flageolet beans and sausage
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| Todays Seasonal Fresh Catch Prepared At The Chefs Whim |
m.p
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| Pan-seared Scallops | $21.00 |
with roasted lemon israeli couscous, capers, caperberries and creme fraiche
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| Grilled King Oyster Mushrooms | $18.00 |
with summer squash risotta & arugula pesto
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| Ricotta Gnocchi | $18.00 |
with mascarpone, spinach, tomatoes, pine nuts, lemon zest and thyme
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| With Mascarpone, Spinach, Tomatoes, Pine Nuts, Lemon Zest And Thyme | $14.00 |
served with sweet potato ginger fries
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| Vegan Burger With Fresh Salsa | $12.00 |
served with an arugula salad with housemade balsamic dressing
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| Dry Aged Rib Eye | $35.00 |
seasoned with truffled sea salt. accompanied by fingerling potatoes with spinach, mushrooms and spring onions
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| Wood Grilled Kurobuta Pork Chop | $29.00 |
with a salad of arugala micros, baby fennel, apples and serrano peppers
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| Coriander And Orange Zest Rubbed Lamb Chops | $35.00 |
with a quinoa tabbouleh and toasted goat cheese
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| Coq Au Vin | $21.00 |
game hen cooked sous vide with pinot noir reduction. served with turnips, whipped parsnips and exotic mushrooms
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| Braised Beef Short Ribs | $19.00 |
with roasted asparagus and rustic spaetzle
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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