Cafe Natasha Prices in Saint Louis, MO 63118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Falafel | $2.50 |
Two deep fried croquettes of ground chickpeas, parsley, garlic, cumin and other spices with tahini sauce
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| Kashke-Bademjune | $5.50 |
Persian style mashed flame roasted eggplant, with chickpeas, garlic, onion, mint and spices. Served with pita.
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| Hummus Dip | $3.99 |
Pureed chickpeas and tahini sauce, seasoned with garlic, cumin, spices and fresh lemon juice. Served with pita
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| Kookoo | $5.00 |
A flat souffle-like pie made with delicate herbs, light eggs, walnuts and spices. Served with yogurt and pita
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| Baba Ghannouj Dip | $3.99 |
Arabic style mashed grilled eggplant and tahini sauce, seasoned with garlic, olive oil, cumin. Served with pita
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| Colossal Hot Olives (6) | $3.00 |
Our exclusively marinated spicy jumbo green olives
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| Crispy Rice Crust (Ta- Deeg) | $2.50 |
Persian style crispy bread and rice topped with our stewed green sauce with smoked lamb flavor
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| Salads |
| Feta Cheese Salad | $6.00 |
Freshly tossed romaine lettuce with red onions, mild pepperoncini peppers, tomato and cucumber. Topped with chickpeas, feta cheese and our homemade yogurt dressing.
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| Green Garden Salad | $4.00 |
Romaine lettuce with tomato, cucumber, onion, pepperoncini, radish and dressing. Feta cheese add $1.00
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| Shirazi | $3.50 |
A refreshing salad of finely diced tomatoes, cucumbers, red onions and herbs with fresh lemon juice and olive oil
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| Soup |
| Soup | $4.00 - $6.00 |
All vegetarian hearty lentil soup with legumes, whole grains, herbs and spices
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| Entrees |
| Homemade Gyro | $6.50 |
Made from scratch; our own combination of ground lamb and beef with Turkish spices cooked on a vertical spit
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| Chicken Shish Kabob | $7.50 |
Persian style saffron marinated chunks of chicken breast
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| Koubideh Kabob | $6.50 |
Ground mixture of lamb and beef charbroiled with classic persian seasonings
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| Chicken Shawarma Kabob | $8.50 |
Boneless thigh marinated in mid east spices
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| Chicken Koubideh Kabob | $6.50 |
Specially seasoned ground chicken kabob
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| Chicken Tandoori Kabob | $8.50 |
Boneless thigh marinated in curry and cumin spices
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| Beef Shish Kabob | $8.50 |
Delicious tender chunks of sirloin in our famous marinade
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| Garlic Chicken Kabob | $8.50 |
Boneless thigh charbroiled with our garlic marinade
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| Combination Kabob Platter | $15.99 |
Full portions of our beef, chicken and koubideh kabobs. Served on a bed of saffron rice. No substitutions please
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| Lamb Chops | $17.99 |
Marinated and grilled with our exclusive sauce
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| Tongue of Beef | $12.99 |
Tender and delicious slices served in its buttery broth, complemented with a side of our homemade curry mustard sauce. Served with your choice of rice.
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| Gormeh Sabzie | $13.99 |
Herb based lamb stew with parsley, cilantro, mustard greens and black eye peas served with saffron rice.
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| Pan-seared Chilean Whiting | $12.99 |
Breaded lightly and seasoned with jamaican jerk, served with our curried mustard sauce
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| Lamb Biryani Pilaf | $12.99 |
Stewed and tender pulled lamb meat piled on our biryani pilaf of rice, chickpeas, onion, and cumin.
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| Vegetarian Entrees |
| Falafel | $5.99 |
Three deep fried croquettes of ground chickpeas, parsley, garlic, cumin and other spices with homemade tahini sauce.
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| Curry Veggie Platter | $9.99 |
A delicious curry stew of seasonal vegetables such as zucchini, tomato, potato, sweet potato, carrots, and green beans. Served with your choice of rice.
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| Shami Patties | $7.99 |
Yellow split peas, soy protein, eggs, and seasonings made into patties and lightly panfried.
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| Kookoo Platter | $8.50 |
A flat souffle-like pie made primarily with delicate herbs, light eggs, walnuts, and spices
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| Sides and Extras |
| Saffron Basmati Rice | $2.99 |
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| Raisin & Lentil Rice Pilaf | $3.99 |
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| Chickpeas Rice Pilaf (Biryani) | $3.99 |
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| Koubideh (Beef or Chicken) | $3.99 |
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| Chicken Shish Kabob | $4.99 |
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| Shawarma Kabob | $6.00 |
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| Beef Shish Kabob | $6.00 |
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| Side Sauces, Pickles and Relishes |
| Torshi-Leeteh (Pickled Vegetables) | $2.00 |
A traditional Persian relish of pickled eggplant, crunchy vegetables and exotic, fragrant herbs in specially spiced vinegar
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| Seer Torshi (Preserved Garlic) | $2.50 |
Whole garlic preserved in vinegar, aged at least five years to develop a complex flavor. 6 cloves
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| Gourmet Greens Sauce | $3.99 |
Delicious sauce of mustard greens, turnip greens and black-eyed peas, flavored with smoked lamb
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| Dilled Yogurt Cucumber Sauce | $3.50 |
Tangy homemade yogurt sauce with garlic, scallions and mint. Great as a sauce for rice
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| Desserts |
| Persian Ice Cream | $5.00 |
Three scoops of vanilla ice cream hand mixed with pastachio pieces, saffron and rose water
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| Faludeh | $3.99 |
Rice noodles in a sweet slush flavored with lemon juice and rose water
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| Faludeh & Ice Cream Combo | $6.50 |
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| Peach Almond Custard Pie | $3.99 |
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| Cream Cheese Pie w/ Fresh Fruit Filling | $4.99 |
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| Seasonal Fruit Pies | $4.99 |
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| Baklava | $3.99 |
W/ persian ice cream add $2.00
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| Beverages |
| Soda | $1.50 |
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| Persian-style Brewed Tea | $1.50 |
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| Brewed Iced Tea | $1.50 |
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| Regular Coffee | $1.50 |
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| Turkish Coffee | $3.00 |
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| Homemade Yogurt Drink - Decanter | $6.00 |
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| Homemade Yogurt Drink - Glass | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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