Cafe Nora Prices in Indianapolis, IN 46240
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Wood Oven Baked Pizza |
| add a cup of soup $1.00 or a house salad $2.00 |
| Pesto Sauce, Mozzarella Cheese, Pine Nuts, Fresh Basil | $8.00 - $12.50 |
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| Marinara Sauce, Feta Cheese, Fresh Spinach | $8.00 - $12.50 |
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| Marinara Sauce, Mozzarella Cheese, Fresh Basil | $8.00 - $12.50 |
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| Additional Toppings | $0.50 |
fresh spinach, pork, fresh basil, red and green peppers, onions, shrimp ($1.00), wild mushrooms, proscuitto ham, chorizo sausage, Roma tomatoes, chicken, sundried tomatoes
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| Cafe Nora Lunch Specials |
| all cafe Nora specials and pastas served with your choice of soup or house salad upgrade to a Greek, warm wild mushroom, classic Caesar, or Mediterranean salad $3.00 |
| Paella | $10.95 |
chorizo sausage, pork chicken, prosciutto ham, shrimp, mussels, peas, tomatoes, onions, red and green pepprs, saffrom rice
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| Sirloin Steak | $10.95 |
seasoned and char broiled, on grilled tuscan bread, au jus
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| Cassoulet | $9.95 |
prosciutto ham, pork, chicken, white beans, chorizo sausage, tomatoe,s carrots, celery, sweet peppers, onions
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| Vegetarian - Cassoulet | $8.95 |
white beans, carrots, celery, tomatoes, sweet peppers, onions, mushrooms
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| Egg Plant Parmesan | $8.95 |
smothered with mozzarella, asiago, and parmesan cheese, marinara sauce, angel hair pasta
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| Frittata | $8.50 |
open face omelette with artichoke, prosciutto ham, mushrooms, asiago cheese
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| Chicken and wild Mushrooms | $8.95 |
sauteed with burgundy wine, au jus, white truffle oil
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| Asiago Crusted Tilapia | $9.95 |
tilapia filet topped with asiago and parmesan cheese and wood oven baked
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| Crab Cakes | $10.50 |
pan seared, field greens, roasted red pepper aioli sauce
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| Fresh Rainbow Trout Almondine | $9.50 |
sauteed in olive oil, slivered almonds
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| 'Wild Select' Hook and line Caught, Wood Roasted Salmon | $10.25 |
hand cut wild coho salmon, seasoned and wood oven baked, or sauteed cajun style
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| Pastas |
| split plate charge of $2.50 |
| Chicken and Italian Sausage | $9.95 |
penne pasta, tomatoes, asiago, onions, white wine sauce, asiago cheese
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| Mushroom Ravioli | $9.25 |
stuffed with mushrooms, white wine cream, portobella mushrooms, sliced mushrooms, asiago cheese
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| Wood Roasted Manicotti | $8.95 |
pasta, ricotta, mozzarella, parmesan Romano, and asiago cheese, topped with marinara or Alfredo sauce
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| Penne and Sundried Tomatoes | $9.25 |
penne pasta, mushrooms, artichoke hearts, onions, feta cheese
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| Sundried Tomato Ravioli | $9.25 |
smoked Swiss cheese, white wine cream sauce, onions, prosciutto ham, tomatoes, asiago cheese
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| Open Ravioli | $9.95 |
pasta, ricotta cheese, artichokes, shrimp, tomatoes, onions, capers
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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