Cafe Opera Menu and Prices
Cafe Opera Menu
| The Four Points Breakfast |
| The Four Points Breakfast |
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$12.00 |
There are a few things that really matter most. A good start to the day with a great breakfast is one of them. Our signature: Two farm fresh eggs any way you like them. Choice of bacon, ham or sausag
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| Eggery |
| All egg dishes served with potatoes, grits or oatmeal & choice of bread |
| Opera Breakfast |
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$8.00 |
Two Grade A eggs cooked-to-order and two strips of crispy bacon
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| Eggs Sardou |
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$10.00 |
Two Grade A poached eggs with creamed spinach and artichoke covered in hollandaise atop an English muffin
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| Egg and Cheese Croissant |
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$7.00 |
Choose from provolone, cheddar or monterey jack cheese
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| Steak and Eggs |
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$12.00 |
Grilled 6-ounce sirloin with two Grade A eggs cooked to order
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| Western Omelet |
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$9.00 |
Sauteed ham, onions, green peppers and cheddar cheese
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| California Omelet |
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$9.00 |
A delicious blend of monterey jack cheese, crumbled bacon and avocado
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| Garden Vegetable Omelet |
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$9.00 |
Sautéed onions, mushrooms, broccoli, green peppers, fresh tomatoes and cheddar cheese
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| Ham & Cheese Omelet |
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$9.00 |
Smoky ham with your choice of cheddar, monterey jack or provolone cheese
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| Cajun Omelet |
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$9.00 |
Tasso ham, provolone cheese, sauteed mushrooms, green peppers and onions
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| Seafood Omelet |
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$10.00 |
Shrimp and crawfish sautéed with green peppers, mushrooms and onions
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| Buttermilk Pancakes |
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$5.50 |
Our hot and fluffy buttermilk pancakes are topped with creamery butter
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| Blueberry Pancakes |
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$6.00 |
Delicious buttermilk pancakes filled with sweet blueberries and topped with creamery butter
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| French Toast |
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$6.00 |
Classic French toast topped with powdered sugar
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| Buttermilk Waffles |
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$6.00 |
Served with warm maple syrup and whipped cream
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| Best Starts and A La Carte |
| Classic Continental |
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$7.00 |
Assorted breakfast pastries, sliced seasonal fruit, choice of juice and choice of hot beverage
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| Yogurt |
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$2.00 |
Regular or fat free
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| Stone Ground Grits |
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$2.50 | |
| Old-Fashioned Oatmeal |
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$2.50 |
Served with raisins and a touch of brown sugar
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| Cereal |
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$3.00 |
Choose from an assortment of classic varieties
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| Side of Breakfast Potatoes |
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$2.00 | |
| Side of Bacon or Sausage |
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$2.00 | |
| Ham Steak |
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$3.00 | |
| Buttermilk Biscuits & Gravy |
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$2.50 | |
| English Muffin, Croissant, Danish, Muffin or Bagel |
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$2.00 |
with Cream Cheese
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| Slice of Toast |
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$1.50 |
Wheat or white
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| Whole Fruit |
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$1.50 | |
| Fruit Salad |
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$6.00 | |
| Beverages |
| Juice |
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$2.00 |
Orange, grapefruit, apple or cranberry
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| Freshly Brewed Coffee |
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$2.00 |
Our own Rainforest Alliance Certified gourmet blend
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| Hot Tea |
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$2.00 |
Choose from a selection of Bigelow teas
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| Milk |
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$2.50 |
Skim, whole or soy
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| Soft Drinks |
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$2.00 |
Coca Cola, Diet Coke, Sprite, Barq's Root Beer, Dr. Pepper, Minute Maid Lemonade
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| Hot Chocolate |
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$2.00 | |
| Homemade Soupes |
| White Bean and Bacon Soupe |
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$4.00 - $6.00 |
A light broth loaded with chunky Great Northern beans, and topped with bacon
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| Tomato Basil Soupe |
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$4.00 - $6.00 |
A creamy tomato soup made with onion and fresh basil
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| French Onion |
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$4.00 - $6.00 |
French onion soup based with onions, beef and chicken broths served gratinéed with croutons and cheese on top
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| Potato & Leeks |
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$4.00 - $6.00 |
A Rich French classic Parmentier
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| Cream of Mushroom |
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$4.00 - $6.00 |
Wild mushrooms, thinned roux with cream and our special seasoning
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| Salads |
| Spinach and Berries |
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$8.00 - $12.00 |
Strawberries, roasted pecans, bacon, bell pepper, spinach and mushrooms tossed with your choice of dressing
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| Classic Caesar |
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$8.00 - $12.00 |
Romaine lettuce and croutons dressed with parmesan cheese. This salad is prepared tableside with a classic Caesar dressing
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| House Salad |
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$8.00 - $12.00 |
Wild baby field greens tossed with your choice of dressing
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| Roasted Pear & Prosciutto |
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$8.00 - $12.00 |
Baby fields greens, pears, prosciutto, roasted pecans, bleu cheese crumbles, and tomatoes all tossed in blue cheese dressing
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| Sandwiches |
| Croque Monsieur |
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$10.00 |
Juicy ham and swiss cheese on a fresh sourdough roll with a drizzle of garlic cream sauce
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| Chicken Parisien |
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$11.00 |
Fresh sourdough bread stuffed with chicken breast cheddar cheese, crispy bacon, lettuce and tomato
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| Roasted Vegetable |
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$10.00 |
A spinach dough roll stuffed with red peppers, zucchini, mushrooms, swiss cheese, pesto and a goat cheese aoli
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| Chicken Salade Croissant |
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$10.00 |
A butter croissant filled with our chicken salad, lettuce and sliced tomatoes
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| Traditional Club Sandwich |
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$10.00 |
Thinly sliced turkey and Swiss cheese served on wheat or white toast with apple-smoked bacon
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| Opera Duet |
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$10.00 |
Half of any sandwich served with your choice of soup or petite Caesar or House salad
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| Great Burgers |
| All burgers served with choice of fries, chips or side salad |
| All Beef Classic |
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$10.00 |
Cheddar Cheese, Onions, Lettuce and Tomato
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| Blue Cheese & Bacon |
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$11.00 |
Smoked Bacon And Crumbled Blue Cheese
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| Au Cheval |
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$12.00 |
Smoked Bacon And Fried Egg
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| Entrees |
| Grilled Salmon and Dill Sauce |
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$16.00 |
Grilled salmon filet topped with creamy garlic dill sauce over a bed of Rice Provencal, served with grilled asparagus
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| Rosemary Roasted Chicken |
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$13.00 |
Oven roasted half chicken with a Rosemary jus served with roasted garlic mashed potatoes and fresh steamed broccoli
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| Chicken l'Opera |
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$14.00 |
Grilled balsamic chicken with wild mushroom sauce, served with Rice Provencal and steamed broccoli
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| Beef Bourguignon |
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$15.00 |
Beef stew prepared with red wine, and beef broth, flavored with garlic, onions and a bouquet garni, with pearl onions and mushrooms served with roasted garlic mashed potatoes
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| Chicken Cordon Bleu Pasta |
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$14.00 |
Farfalle (Bowtie) pasta tossed in Gruyere cheese sauce with grilled balsamic chicken, ham, green peas, & sautéed red bell peppers
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| Pasta l'Opera |
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$14.00 |
Penne pasta tossed in our wild mushroom sauce with grilled balsamic chicken, broccoli, and diced tomatoes
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| Pesto Pasta |
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$16.00 |
Farfalle (Bowtie) pasta tossed in pesto cream sauce and diced tomatoes with grilled shrimp
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| Seafood Pasta |
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$16.00 |
Tossed with shrimp, crawfish & oysters, tomatoes, artichoke, spinach & kalamata olives, tossed in a creamy white wine sauce with penne pasta
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| French Classiques |
| Spinach and Artichoke Feuilletee |
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$8.00 |
Creamy spinach and artichoke filling in a puff pastry
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| Quiche Florentine |
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$7.00 |
Eggs, spinach and Swiss cheese in a delicate pastry shell
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| Shrimp Crepe Florentine |
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$16.00 |
Shrimp, tomatoes, garlic, and spinach in a creamy pesto sauce
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| Chicken Friand |
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$7.00 |
Balsamic chicken and mushrooms filling in a puff pastry topped with wild mushroom sauce
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| Chicken Crepe Riviera |
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$15.00 |
Rosemary roasted chicken, broccoli, tomatoes, and garlic in a creamy pesto sauce
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| Sides |
| French Fries |
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$3.00 |
Golden crispy fries served French style
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| Fresh Fruit Salad |
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$3.00 |
Fresh cut seasonal fruit
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| Onion Rings |
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$3.00 |
Battered and deep fried yellow onions
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| Small House Salad |
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$3.00 |
Field green salad with your choice of dressing
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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