Cafe Paladar Prices in San Antonio, TX 78258
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetarian - Tapas |
| Chihuahua Cheese and Roasted Red Pepper Quesadilla | $3.00 |
With Cream Fraiche and Pickled Red Onions
0
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| Tostones | $3.00 |
Served with Coconut-Habanero Mojo
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| Crispy Avocado French Fries |
Served with Habanero Ketchup
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| Grilled Apple Carpaccio | $3.00 |
Served with and Sun dried Cranberry Goat Cheese
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| Beets, Avocado, and Mango Forks | $3.00 |
Served with a Toasted Cumin Vinaigrette
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| Brie with Real Honeycomb | $3.00 |
Served with Tequila Blueberry Sauce
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| Topical Fruit Ceviche | $3.00 |
Served with Sweet Potato Strips
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| Smoked Tomato Mary Esther | $3.00 |
Served in shot glass with a Smoked Bloody Mary Broth made with Absolut Vodka
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| Vegetarian - Third Course |
| Sauteed Maple Texas Mushrooms and Grill Bread | $17.00 |
Topped Goat Cheese with Served with Roasted Blue Potatoes and Grilled Asparagus and Baby Carrots
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| Zucchini, Squash and Saffron Gnocchi Vera Cruz | $16.00 |
Stewed in a Vera Cruz Sauce with Tomatoes, Garlic, Capers, Olives and White Wine.
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| Gouda Potato Gratin with Shiner Bock Onion Rings | $16.00 |
Served with Oven Dried Tomatoes and Grilled Vegetables
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| Havana Style Grilled Avocado and Mango | $16.00 |
Served with Coconut-Habanero Mojo, Balsamic Glazed Plantain And Rum Painted Grilled Vegetable Skewers
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| Horseradish Mash Potatoes Flan with Spanish Sherry Pearl Onions | $15.00 |
Served with, Baby Carrots Grilled Brussels Sprouts and Oven-Dried Tomatoes
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| Warm Mixed Green Salad and Roasted Red Peppers with Pomegranate Molasses | $14.00 |
Served with Goat Cheese-Scallop Sweet Potatoes, Asparagus, Baby Carrots and Smoked Corn
0
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| Vegetable Platter | $10.00 |
Oven Died Tomatoes, Grilled Brussels Sprouts, Pearl Onions
0
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| Special Events - Sunset Menu - First Course |
| $30.00 per person. Everday from 5:00pm to 7:00pm |
| Spicy Cuban Beef Tinga |
Spicy Shredded Beef Served on a Plantain Chip
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| Gulf Coast Baja Ceviche |
Served with Tortilla Strips
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| House Smoked Salmon Nacho |
With Chipotle Cream Cheese
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| Special Events - Sunset Menu - Second Course |
| $30.00 per person. Everday from 5:00pm to 7:00pm |
| Jalapeno-Avocado Bisque |
Serve with Crab and Corn Fritters and Oven-dried Tomatoes
0
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|
| Sangria Salad |
Mixed Greens with Sangria Poached Apple Spicy Walnuts, Cabrales Blue Cheese and Spanish Sherry Vinaigrette
0
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| Special Events - Sunset Menu - Third Course |
| $30.00 per person. Everday from 5:00pm to 7:00pm |
| Spanish Shellfish and Chicken Paella |
Saffron Rice with Halibut, Shrimp, Calamari, Black Mussels, Clams, Scallop, Roasted Chicken and Mexican Chorizo
0
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| Cornbread Baked Snapper with Tequila- Lime Chipotle Butter |
Served with Ambrosia Extreme Makeover
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| Cinnamon Smoked Pork Tenderloin with Spicy Apple Barbeque Sauce |
Stuffed with Apples and Served with Spicy Corn Bread Cake And Cabrales Blue Cheese Salad
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| Chorizo Stuffed Chicken Roulade |
Topped with Oaxacan Mole and Served with a Chihuahua Cheese Enchiladas and an Avocado-Tomato Salad
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| Special Events - Sunset Menu - Fourth Course |
| $30.00 per person. Everday from 5:00pm to 7:00pm |
| Dessert Tapas |
Butterscotch Creme Brule Stuffed Egg, Chambord Chocolate Mousse Spoon, Coconut Crusted Ice Cream and Mexican Hot Chocolate
0
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| Special Events - Arts Tour Menu - Tapas Course |
| Vegetarian Items are Available |
| Spicy Cuban Beef Tinga |
Spicy Shredded Beef Served on a Plantain Chip
0
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|
| Phyllo Wrapped Lobster Cigar |
Stuffed with Lobster and Chorizo
0
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|
| Gulf Coast Baja Ceviche |
Served with Tortilla Strips
0
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|
| House Smoked Salmon Nacho |
With Chipotle Cream Cheese
0
|
| Special Events - Arts Tour Menu - Second Course |
| Vegetarian Items are Available |
| Jalapeno-Avocado Bisque |
Serve with Crab and Corn Fritters and Oven-dried Tomatoes
0
|
|
| Sangria Salad |
Mixed Greens with Sangria Poached Apple Spicy Walnuts, Cabrales Blue Cheese and Spanish Sherry Vinaigrette
0
|
| Special Events - Arts Tour Menu - Third Course |
| Vegetarian Items are Available |
| Spanish Shellfish and Chicken Paella |
Saffron Rice with Halibut, Shrimp, Calamari, Black Mussels, Clams, Scallop, Roasted Chicken and Mexican Chorizo
0
|
|
| Cornbread Baked Snapper with Tequila- Lime Chipotle Butter |
Served with Ambrosia Extreme Makeover
0
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| Smoked Chili Rubbed Beef Tenderloin with Ranchero Demi |
Sliced into Medallions and topped with Mezcal Bearnaise Served with a Roasted Corn and Sweet Potato Tamale
0
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|
| Chorizo Stuffed Chicken Roulade |
Topped with Oaxacan Mole and Served with a Chihuahua Cheese Enchiladas and an Avocado-Tomato Salad
0
|
| Special Events - Arts Tour Menu - Fourth Course |
| Vegetarian Items are Available |
| Dessert Tapas |
Butterscotch Crème Brule Stuffed Egg, Chambord Chocolate Mousse Spoon, Coconut Crusted Ice Cream and Mexican Hot Chocolate
0
|
| Dessert Menu |
| Tres Leches Cake | $7.00 |
With Maple Chantilly Cream
0
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| Chambord Chocolate Mousse Parfait | $6.00 |
Studded with Fresh Raspberries
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| Texas Wild Berry Cobbler | $8.00 |
With Cinnamon Ice Cream
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| Butterscotch Creme Brule | $6.00 |
With Fresh Berries
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| Ancho Chili Chocolate Cake | $7.00 |
With Cinnamon Ice Cream
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| Sweet Goat Cheese Cake | $7.00 |
With Warm Cajeta Sauce
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| Yucatan Fried Banana Split | $8.00 |
With Toasted Coconut and Cinnamon Ice Cream and Chocolate Monkey Cookies
0
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| Dessert Tapas | $7.00 |
Butterscotch Crème Brule Stuffed Egg, Chambord Chocolate Mousse Spoon, Coconut Crusted Ice Cream and Mexican Hot Chocolate
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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