Cafe Paradiso Prices in Fairfield, IA 52556
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Zuppa | $7.00 |
todays homemade soup
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| Panzerotti | $7.50 |
crispy-fried pizza dough stuffed with gorgonzola and mozzarella cheeses
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| Calamari Fritti | $8.00 |
fresh squid, lightly breaded and fried, served with a zesty marinara dipping sauce
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| Fresh Mussels | $9.00 |
baked with garlic butter and fresh herbs
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| Zuppa | $7.00 |
todays homemade soup
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| Panzerotti | $7.50 |
crispy-fried pizza dough stuffed with gorgonzola and mozzarella cheeses
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| Calamari Fritti | $10.00 |
fresh squid, lightly breaded and fried, served with a zesty marinara dipping sauce
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| Spinaci Aglio E Olio | $7.50 |
fresh spinach sautéed with garlic, sun-dried tomatoes, pine nuts and raisins, topped with grated parmesan
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| Mushrooms Bruschetta | $6.50 |
toasted italian bread rubbed with a wild mushroom puree
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| Fresh Mussels | $9.00 |
baked with garlic butter and fresh herbs
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| Sautéed Fresh Wild Mushrooms | $9.50 |
a mixture of earthy mushrooms gently sautéed with fresh herbs
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| Eggplant Timbales | $9.00 |
grilled eggplant and goat cheese served with a fresh tomato puree
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| Antipasto (For Two) | $15.00 |
chefs choice of marinated vegetables, italian cheeses and meats
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| Gamberoni Al Prosciutto | $12.00 |
jumbo shrimp wrapped in prosciutto and grilled, served with sun-dried tomatoes, garlic, olives and pine nuts
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| Insalate |
| Mixed Green Salad | $10.00 |
romaine, arugula and fresh vegetables served with your choice of caesar or sweet basil vinaigrette dressings
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| Insalata Di Cesare | $10.00 |
a house favorite. hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano-reggiano
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| Caesar Salad With Grilled Chicken | $12.00 |
moist, grilled chicken breast atop the classic salad
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| Mediterranean Chicken Salad | $13.00 |
grilled chicken breast, artichoke hearts, black olives and sun-dried tomatoes tossed in garlic-lemon dressing
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| Insalata Alla Caprese | $10.00 |
marinated, fresh mozzarella with prosciutto and vine-ripened tomatoes served with fragrant fresh basil
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| Tonnato Paradiso | $15.00 |
a fresh filet of tuna gently sautéed with fresh herbs, roasted peppers, sun-dried tomatoes, spring onions, capers and a touch of cream, served slightly warm on a bed of greens
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| Seafood Salad | $15.00 |
grilled shrimp, jumbo sea scallops served on a bed of mixed baby greens with lemon dressing
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| Insalata Paradiso | $7.00 |
mixed fresh greens, shaved almonds and strawberries tossed in a raspberry vinaigrette
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| Insalata Di Cesare | $7.00 |
a house favorite. hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano-reggiano
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| Caesar Salad With Grilled Chicken | $15.00 |
moist, grilled chicken breast atop the classic salad
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| Insalata Di Arugula | $7.00 |
arugula, sun-dried tomatoes and goat cheese tossed with olive oil and balsamic vinegar
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| Mediterranean Chicken Salad | $15.00 |
grilled chicken breast, artichoke hearts, black olives and sun-dried tomatoes tossed in garlic-lemon dressing
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| Insalata Alla Caprese | $9.50 |
fresh mozzarella and vine-ripened tomatoes served with fragrant fresh basil
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| Tonnato Paradiso | $16.00 |
a fresh filet of tuna gently sautéed with fresh herbs, roasted peppers, sun-dried tomatoes, spring onions, capers and a touch of cream, served slightly warm on a bed of greens
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| Pasta |
| Pasta La Casa | $15.00 |
fresh asparagus and grilled free-range chicken in a light cream sauce. served on a bed of linguine
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| Linguine Genovese | $15.00 |
linguine with a savory coating of fresh basil, garlic, pine nuts, olive oil and parmesan
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| Rigatini | $14.00 |
tubular pasta and zesty italian sausage with sweet roasted bell peppers in a hearty tomato sauce
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| Fettuccine With Four Cheeses | $15.00 |
a creamy sauce of gorgonzola, fontina, mozzarella and parmesan cheeses
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| Fettuccine Primavera | $15.00 |
pasta and fresh assorted vegetables toasted in a light tomato cream sauce
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| Linguine Frutti Di Mare | $18.50 |
fresh scallops, shrimp and mussels in a marinara sauce served over linguine
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| Lasagna Vegetali | $16.00 |
an assortment of eggplant, zucchini, mushrooms and spinach between layers of fresh pasta, zesty tomato sauce and mozzarella
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| Pasta La Casa | $18.00 |
fresh asparagus and grilled free-range chicken in a light cream sauce. served on a bed of linguine
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| Linguine Genovese | $17.00 |
linguine with a savory coating of fresh basil, garlic, pine nuts, olive oil and parmesan
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| Rigatini Scallop | $19.00 |
delicate scallops in a sauce of fresh tomatoes, basil, garlic and olive oil
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| Rigatini | $16.00 |
tubular pasta and zesty italian sausage with sweet roasted bell peppers in a hearty tomato sauce
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| Fettuccine With Four Cheeses | $17.00 |
a creamy sauce of gorgonzola, fontina, mozzarella and parmesan cheeses
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| Fettuccine Primavera | $18.00 |
pasta and fresh assorted vegetables toasted in a light tomato cream sauce
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| Fettuccine Morcone | $18.00 |
grilled breast of free-range chicken with artichokes, tomatoes, basil, garlic and olive oil on a bed of fettucine
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| Linguine Roma | $18.00 |
linguine tossed with arugula, pine nuts and parmesan
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| Linguine Frutti Di Mare | $21.00 |
fresh scallops, shrimps and mussels in a marinara sauce over linguine
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| Artichoke Ravioli | $18.00 |
homemade ravioli stuffed with fresh artichokes, served in a fresh herb sauce.
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| Seafood Ravioli | $18.00 |
homemade ravioli stuffed with sea bass filet, served with lobster sauce
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| Lasagna Vegetali | $18.00 |
an assortment of eggplant, zucchini, mushrooms and spinach between layers of fresh pasta, zesty tomato sauce and mozzarella
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| House Specialty |
| Veal Marsala | $21.00 |
veal scaloppine and wild mushrooms sautéed in marsala wine
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| Veal Parmigiana | $21.00 |
fresh bread crumbs, herbs and parmesan, topped with tomato sauce and melted mozzarella, served with pasta
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| Shrimp Parmesan | $21.00 |
jumbo shrimp baked in tomato sauce with parmesan and mozzarella, served with pasta
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| Chicken Marsala | $18.00 |
boneless chicken breast topped with wild mushrooms sautéed in marsala wine
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| Chicken Parmesan | $17.00 |
boneless chicken breast topped with marinara sauce and melted mozzarella, served with pasta
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| Linguine Meatballs | $14.00 |
homemade pasta with freshly baked meatballs served in tomato sauce
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| Linguine Clams | $15.00 |
fresh clams sautéed with garlic, white wine, chopped tomatoes, basil and extra virgin olive oil
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| Tortellini Paradiso | $14.00 |
stuffed pasta with spinach, ricotta cheese in a light pesto cream sauce
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| Grilled Filet Mignon | $23.00 |
tender medallion of filet mignons grilled and served with dry cherry red wine sauce, asparagus and saffron mashed potatoes
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| Tilapia Alla Griglia | $21.00 |
tilapia served with lemon butter sauce, capers, fresh asparagus, artichokes and potatoes
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| Grilled Salmon | $20.00 |
grilled filet of salmon with fresh spinach, potato and asparagus with white wine butter sauce
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| Veal Saltimbocca | $26.00 |
veal scaloppine and prosciutto lightly sautéed in butter, fresh sage and white wine
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| Straccetti All Arugula | $26.00 |
veal scallopine sautéed with arugula in white wine sauce
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| Shrimp Parmigiana | $24.00 |
jumbo shrimp baked in tomato sauce with parmesan and mozzarella, served with pasta
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| Chicken Parmesan | $19.00 |
boneless chicken breast topped with marinara sauce and melted mozzarella, served with pasta
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| Pollo In Funghi | $24.00 |
boneless free-range chicken roasted with wild mushrooms and fresh herbs
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| Fish Of The Day |
ask your server about todays selection, which is available at market price
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| Dessert |
| Kahlua Tiramisu | $7.00 |
two layers of lady fingers are soaked in coffee liqueur and espresso, layered with a mixture of mascarpone cheese and sprinkled with cocoa powder on top
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| Cannoli | $7.00 |
tube-shaped shell filled with our homemade filling "cannoli cream," which is a sweetened ricotta cheese blended with chocolate drops. topped with raspberry sauce
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| Chocolate Mousse | $6.50 |
mouth melting dark chocolate mousse with whipped cream on top
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| Cheesecake With Raspberry Sauce | $7.00 |
cheesecake, a sweet cheese-based tart, topped with red raspberry sauce
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| Chocolate Layer Cake | $7.50 |
dark moist chocolate cake with layers of rich chocolate, topped with red raspberry sauce
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| Fresh Fruit Sabayon | $6.50 |
fresh strawberries with zabaglione sauce, an italian dessert sauce made with egg yolks, sugar and sweet marsala wine
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| Todays Special Dessert Selection | $7.50 |
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| Kahlua Tiramisu | $7.00 |
two layers of lady fingers are soaked in coffee liqueur and espresso, layered with a mixture of mascarpone cheese and sprinkled with cocoa powder on top
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| Cannoli | $7.00 |
tube-shaped shell filled with our homemade filling "cannoli cream," which is a sweetened ricotta cheese blended with chocolate drops. topped with raspberry sauce
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| Chocolate Mousse | $6.50 |
mouth melting dark chocolate mousse with whipped cream on top
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| Cheesecake With Raspberry Sauce | $7.00 |
cheesecake, a sweet cheese-based tart, topped with red raspberry sauce
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| Chocolate Layer Cake | $7.50 |
dark moist chocolate cake with layers of rich chocolate, topped with red raspberry sauce
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| Fresh Fruit Sabayon | $6.50 |
fresh strawberries with zabaglione sauce, an italian dessert sauce made with egg yolks, sugar and sweet marsala wine
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| Todays Special Dessert Selection | $7.50 |
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| Panini $12 |
| *All Sandwiches Are Served With Your Choice Of Baby Greens and Rosemary Potatoes |
| Grilled Chicken Sandwich |
marinated grilled chicken with tomatoes, arugula, melted mozzarella cheese with pesto sauce
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| Mediterranean Chicken |
roasted free range chicken shredded and mixed with garlic pesto. served with tomatoes, lettuce and pickles on focaccia bread
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| Panini Alla Margarita |
fresh mozzarella, tomatoes, pesto and parma prosciutto served on homemade bread
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| Roasted Eggplant Sandwich |
roasted eggplant sandwich with tomatoes, goat cheese, arugula and black olives spread
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| Coffee |
| Espresso | $2.75 |
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| Cappuccino | $3.50 |
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| Café Au Lait | $3.50 |
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| House Coffee | $2.50 |
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| Hot Tea | $3.00 |
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| Specialty Coffees $7.5 |
| Jamaican Java |
myers dark rum, tia maria, coffee and whipped cream
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| Irish Coffee |
traditional blend of irish whiskey, coffee and whipped cream
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| Kahlua Coffee |
kahlua and coffee with whipped cream
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| Café Paradiso |
cointreau liqueur, coffee and whipped cream
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| Café Amore |
amaretto, coffee and whipped cream
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| Café Mocha |
godiva chocolate liqueur, coffee & frothy steamed milk
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| Café Chambord |
godiva chocolate with raspberry liqueur, coffee, whipped cream
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| Café Caramel |
godiva chocolate and caramel liqueur, coffee and whipped cream
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| Cordiale |
| We Offer An Additional Selection Of Cordials and Dessert Wines |
| Hennessy |
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| Remy Martin |
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| Courvoisier |
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| Irish Mist |
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| Martel |
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| B & B |
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| Benedictine |
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| Grappa |
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| Sambuca |
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| Amaretto |
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| Grand Marnier |
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| Antipasti |
| Assorted Grilled Bruschettas | $9.00 |
white italian beans with basil and diced tomatoes. grilled zucchini drizzled with lemon juice. cured black olives with gorgonzola cheese. prosciutto and fig jam
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| Paste |
| Tortellini Paradiso | $18.00 |
pasta stuffed with spinach, ricotta cheese and a light pesto cream sauce
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| Rigatini Romano | $17.00 |
tubular pasta sautéed with garlic, spinach, baby broccoli, sun dried tomatoes and pecorino romano cheese
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| Rigatini Romano | $3.50 |
add grilled chicken
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| Rigatini Romano | $6.00 |
add grilled shrimp
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| Linguini With Fresh Clams | $20.00 |
fresh clams sautéed with garlic, white wine, fresh diced tomatoes, basil and extra virgin olive oil served on a bed of linguine
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| Seafood Risotto | $27.00 |
italian rice slow cooked with shrimp and scallops in a saffron broth
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| Carne E Pesce |
| Chicken Alla Milanese | $26.00 |
sautéed free range chicken with cream of morel mushrooms served with roasted red potatoes and asparagus
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| Steak Au Poivre | $29.00 |
12oz aged beef sirloin steak peppered, sautéed in red wine sauce
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| Chilean Sea Bass | $28.00 |
filet of grilled chilean sea bass with asparagus served on a bed of linguine, spinach and saffron sauce
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| Grilled Sea Scallops | $27.00 |
marinated jumbo sea scallops, served on a bed of sautéed greens, topped with fresh crab meat
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| Tilapia Alla Griglia | $24.00 |
tilapia served with lemon butter sauce, capers, fresh asparagus, artichokes and potatoes
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| Grilled Canadian Salmon | $23.00 |
fillet of salmon grilled and served with basil pesto, asparagus and roasted red potatoes
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| Side Dishes |
| Roasted Red Potatoes | $4.00 |
with herbs
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| Side Of Pasta | $8.00 |
with your choice of sauce
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| Broccolini | $7.50 |
baby broccolini rabe sautéed with olive oil and garlic
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| Asparagus | $7.50 |
steamed asparagus with parmigiano reggiano
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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