Cafe Portofino Prices in Lihue, HI 96766
- 3481 Hoolaulea Way, Lihue, HI
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Cuisine: Coffee
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti Caldi |
| Hot Appetizers |
| Steamed Manilla Clams | $ |
In a traditional red or white sauce (subject to availability)
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| Frutti Di Mare all Provenciale | $15.00 |
A medly of seafood in a butter, white wine, garlic, and a light tomato sauce
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| Fantasia di Mare | $15.00 |
Seafood medley in a light cream and brandy sauce
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| Cape Sante al Basilico | $15.00 |
Scallops sauteed in a light basil sauce
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| Calamari Sauteed in a Gauzzetto Sauce | $10.00 |
Calamari in a light seafood base, white wine, tomato sauce and fresh spices
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| Calamari Fritti | $10.00 |
Deep fried calamari served with a spicy tomato sauce
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| Escargot Maison | $12.00 |
Aromatic herbs and garlic in a white wine butter sauce
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| Mozzarella Marinara | $10.00 |
Breaded deep fried and served with marinara sauce
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| Antipasti Freddi |
| Cold Appetizers |
| Antipasto Portofino for two | $20.00 |
Platter of olives, calamari salad, pickles, marinated artichoke hearts, tomato, caponata, mozzarella caprese, Italian meats and bruschetta
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| Mozzarella Caprese | $10.00 |
Fresh home made mozzarella cheese with tomato, and basil drizzled with olive oil
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| Seared Ahi (Carpaccio style) when available | $15.00 |
On a dijon wasabe caper sauce
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| Bresaola Carpaccio | $12.00 |
Thin slices of beed topped with black pepper, olive oil and parmesan shaves
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| Prosciutto and Fresh Fruit | $12.00 |
Cured Italian ham with fresh fruit in season
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| Insalate |
| Salads |
| Insalata Verde Mista (Spring Mix) | $9.00 |
Mixed garden greens mixed with our house tarragon dressing
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| Caesar Salad | $9.00 |
Crispy hearts of romaine, garlic, croutons and parmesan cheese with our Portofino Caesar dressing
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| Zuppe |
| Soup |
| Minestrone alla Portofino | $9.00 |
Fresh vegetable soup
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| Zuppetta di Pesce Senza Spine | $12.00 |
A cup of seafood soup (Buillabaisse style)
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| Pasta |
| Pasta Dishes |
| Spaghettini Alla Marinara | $19.00 |
pasta in fresh tomato and basil sauce
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| Fettuccine Alfredo | $20.00 |
flat egg pasta noodles in a rich cream and parmesan cheese sauce
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| Linguine Al Pesto | $19.00 |
pasta tossed with homemade pesto cream sauce
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| Linguine Alla Puttanesca | $19.00 |
linguine with olives, capers and a touch of anchovies in a spicy tomato sauce
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| Linguine Alla Carbonara | $19.00 |
traditional roman dish made with pancetta (italian bacon) and a parmesan cream sauce
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| Fettuccine Alla Bolognese | $20.00 |
flat egg pasta noodles in a traditional italian meat sauce
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| Penne Salsiccia | $ |
quill shaped pasta with italian sausage, tomato, garlic and basil
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| Linguine Alle Vongole | $ |
linguine with clams in white or red sauce
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| Ravioli | $22.00 |
cheese ravioli with mushrooms, tomatoes and basil in a light cream sauce
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| Cannelloni Ripieni Di Pollo | $22.00 |
cannelloni filled with chicken, mushrooms, spinach, and ricotta cheese
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| Meat Lasagna | $22.00 |
house speciality. traditional style! pasta layered with ragu sauce, mozzarella and parmesan cheese and besciamella sauce
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| Fettuccine Shrimp And Mushrooms |
fettuccine with shrimp and mushrooms in a light pink cream sauce
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| Pesce |
| Seafood Dishes |
| Ahi | $ |
prepared ways: grilled on a low fire to your taste; sauteed in a piccata sauce: a lemon, butter, caper and white wine sauce; sauteed in a guazzetto sauce: a light tomato sauce with an array of fresh
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| Mahi Mahi | $ |
prepared ways: grilled on a low fire to your taste; sauteed in a piccata sauce: a lemon, butter, caper and white wine sauce; sauteed in a guazzetto sauce: a light tomato sauce with an array of fresh
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| Ono | $ |
prepared ways: grilled on a low fire to your taste; sauteed in a piccata sauce: a lemon, butter, caper and white wine sauce; sauteed in a guazzetto sauce: a light tomato sauce with an array of fresh
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| Opakapaka | $ |
prepared ways: grilled on a low fire to your taste; sauteed in a piccata sauce: a lemon, butter, caper and white wine sauce; sauteed in a guazzetto sauce: a light tomato sauce with an array of fresh
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| Opah | $ |
prepared ways: grilled on a low fire to your taste; sauteed in a piccata sauce: a lemon, butter, caper and white wine sauce; sauteed in a guazzetto sauce: a light tomato sauce with an array of fresh
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| Lobster Tail | $ |
drawn in butter and lemon
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| Scampi Al Limone | $ |
prawns sauteed in a lemon, white wine sauce with garlic and butter
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| Capesante Alla Provinciale | $28.00 |
scallops sauteed in butter, white wine and garlic, with red tomato sauce
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| Scampi Flambe Trastevere Style | $30.00 |
house speciality. prawns prepared the real italian way, sauteed in butter, garlic, tomato, capers, wine and flambe with brandy
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| Filet Of Dover Sole Dianna | $ |
from the english channel sauteed with lemon, peas, mushrooms, butter and cognac
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| Filet Of Dover Sole Mugnaina (menuiere) | $ |
house speciality. from the english channel sauteed with butter, lemon and parsley
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| Mare E Monti |
| Surf & Turf |
| Lobster Tail And Filet Mignon | $ |
8 oz. lobster tail with lemon drawn butter and 8 oz. filet mignon grilled to taste served with fresh vegetables in season
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| Broiled Scampi And Filet Mignon | $45.00 |
prawns with lemon drawn butter and 8 oz. filet mignon grilled to your liking served with fresh vegetables in season
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| D'alla Grigila |
| From the Grill |
| New York Strip Steak | $26.00 |
a generous cur of sirloin strip, broiled and served with fresh vegetable of the day
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| Rib Eye | $30.00 |
grilled or in a chianti demi glaze mushroom sauce served with fresh vegetable of the day
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| Filet Mignon Alla Marco Antonio | $36.00 |
house speciality. filet mignon sliced and layered with eggplant and large croutons topped with a mushroom, brandy, dijon mustard sauce and fresh vegetable of the day
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| Filet Mignon Alla Maitre Di Hotel | $36.00 |
filet mignon served with bearnaise sauce and fresh vegetable of the day
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| Rack Of Lamb | $ |
house speciality. new zealand rack of lamb encrusted in dijon, delicately roasted in the oven and served with a rosemary burgundy wine sauce served with fresh vegetable of the day
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| Vitello |
| Veal Entrees |
| Scaloppine Piccata | $28.00 |
veal medallions sauteed with a white wine, lemon, butter, caper sauce
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| Scaloppine Alla Marsala | $28.00 |
veal medallions sauteed with mushrooms, shallots and marsala wine
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| Scaloppine Porcini | $28.00 |
veal saute flambe with a light porcini mushrooms cream sauce
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| Osso Buco Alla Portofino | $36.00 |
house speciality. veal shank in a traditional sauce served with fettuccine pasta
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| Vegetali Alla Carta |
| Sides |
| Baked Potato | $3.50 |
served with choice of sour cream, butter and chives
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| Mushroom Trifolati | $5.00 |
quartered mushrooms sauteed with garlic, butter, white wine and parsley
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| Spinaci Alla Amatriciana | $5.00 |
spinach sauteed with bits of pancetta, butter and parmesan cheese
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| Pollo |
| Chicken Entrees |
| Pollo Piccata | $24.00 |
chicken breast sauteed with white wine, lemon, butter sauce and capers
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| Pollo Marsala | $24.00 |
chicken breast sauteed with mushrooms, shallots and marsala wine
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| Pollo Porcini | $24.00 |
chicken breast saute. flambe with a light porcini mushrooms cream sauce
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| Pollo Alla Angelo | $24.00 |
chicken breast sauteed with artichoke hearts ina garlic, white wine and butter sauce
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| Pollo Alla Cacciatore | $24.00 |
chicken braised in a medley of fresh vegetables, tomato and wine sauce
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| Menu Vegetariano |
| Vegetarian Selection |
| Melanzane Alla Parmigiana | $20.00 |
house speciality. golden fried eggplant baked in tomato sauce, mozzarella, parmesan and fresh basil
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| Lasagna Di Legumi | $22.00 |
lasagna made with fresh vegetables in season
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| Fettuccine Alfredo | $20.00 |
flat egg pasta noodles in rich cream and parmesan cheese sauce
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| Linguine Al Pesto | $19.00 |
pasta tossed with homemade pesto cream sauce
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| Penne Broccoli And Spinach | $19.00 |
pasta sauteed in olive oil, white wine, garlic, broccoli and fresh spinach with a touch of marinara sauce
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| Spaghetti Alla Marinara | $19.00 |
pasta in fresh tomato and basil sauce
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| Ravioli | $20.00 |
cheese ravioli with mushrooms, tomatoes and basil in a light cream sauce
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| Per I Bambini |
| children 10 and under |
| Spaghetti Alla Marinara | $10.00 |
pasta in fresh tomato and basil sauce
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| Spaghetti Alla Marinara Con Polpette | $12.00 |
spaghetti marinara and meatballs
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| Penne Pasta | $10.00 |
pasta quills in butter with parmesan cheese
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| Ravioli Alla Marinara | $10.00 |
cheese ravioli with marinara sauce
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| Fettuccine Alfredo | $12.00 |
flat egg pasta noodles in rich cream and parmesan cheese sauce
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| Mozzarella Marinara | $9.00 |
breaded, deep fried and served with marinara sauce
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| Desserts |
| Profiteroles | $10.00 |
cream puffs filled with vanilla ice cream served with chocolate sauce and roasted almonds
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| Italian Gelati And Sorbets | $10.00 |
italian ice cream made daily
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| Caramel Custard | $8.00 |
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| Chocolate Mousse Cake | $10.00 |
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| Tirami Su | $10.00 |
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| Chocolate Mousse For The Chocolate Lover | $10.00 |
swiss chocolate cube filled with chocolate mousse truffle and drizzled with a sweet berry sauce of the season
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| Panna Cotta | $10.00 |
italian baked cream custard
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| Caffe |
| Cappuccino | $4.50 |
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| Espresso | $3.50 |
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| Caffe D'amore | $12.00 |
caffe with grand marnier and kahlua topped with fresh whipped cream
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| Caffe Or Te | $2.50 |
regular coffee or tea with lemon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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