Cafe Promenade Prices in Washington, DC 20036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Maryland Crab Cake | $14.00 |
Pickled jicama, smoked paprika broth, tarragon oil
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| Pumpkin Agnolotti | $13.00 |
Roasted pine nuts, richardson farm chard, sage reduction
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| Calamari | $14.00 |
Fresno peppers, jalapeno tartar, spicy tomato fondue
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| Organic Heirloom Beets | $12.00 |
Greek feta, pickled red onion, pumpkin seeds, citrus vinaigrette
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| Grilled Carolina BBQ Shrimp | $15.00 |
Okra, southern grits, carolina B-B-Q sauce
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| Salads |
| Heart of Romaine | $9.00 |
Herb croutons, parmesan, creamy garlic dressing
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| Organic Oak Leaf | $11.00 |
Virginia red pears, st. petes bleu cheese, candied walnuts, fig vinaigrette
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| Roasted Squash | $10.00 |
Hubbard squash, roasted onion, maryland arugula, colora orchard cider maple dressing
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| Soups |
| New England Clam Chowder | $9.00 |
Littleneck clams, smoked bacon, scallions
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| Caramelized Onion Gratin | $9.00 |
Sweet local onions, 8 year old sherry, local gruyere style cheese
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| Soup Du Jour | $9.00 |
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| Entrees - Sea |
| Pan Seared Red Snapper | $27.00 |
Beluga lentils, hess farm spaghetti squash, citrus carrot jus
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| Maine Lobster | $36.00 |
Hand-cut pappardelle pasta, english peas, lobster broth
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| Maryland Crab Cakes | $32.00 |
Sweet corn maque choux, grain mustard sauce
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| Broiled Atlantic Grouper | $27.00 |
Arc greenhouse herb crust, roasted fennel, smoked hummingbird farm tomato broth
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| Roasted Organic Salmon | $28.00 |
Roasted parsnips, richardson farm kale, butternut squash veloute
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| Entrees - Land |
| Mushroom Cannelloni | $19.00 |
Kennet square mushrooms, local maryland spinach, roasted garlic alfredo
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| Local Free Range Chicken | $21.00 |
Sweet fingerling potatoes, richardson farm rainbow chard, bourbon demi glace
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| Grilled NY Strip Steak | $32.00 |
Ploch farm broccoli rabe, virginia yellow potatoes, caramelized shallot herb jus
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| Virginia Lamb Shank | $28.00 |
Crispy eggplant, organic polenta, tamarind lamb jus
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| Grilled Filet Mignon | $35.00 |
Fingerling potatoes, roasted baby turnips, port wine reduction
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| Desserts |
| Mayflower Bread Pudding | $9.00 |
Caramelized banana, spiced rum sauce cinnamon
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| Cranberry Almond Tart | $9.00 |
Cranberry citrus compote, honey whipped cream
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| Cinnamon Creme Brulee | $9.00 |
White chocolate, organic raw sugar, biscotti
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| New York Cheesecake | $9.00 |
Pistachio, blood orange sauce, creme de mint
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| Chocolate Lava Cake | $9.00 |
Red currants, macadamia nuts, grapefruit caramel
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| Deep Dish Apple Pandowdy | $9.00 |
Local virginia apples, golden raisins, vanilla ice cream
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| Tea |
| Tea is served daily from 3pm to 5pm |
| The Mayflower Royal Tea | $35.00 |
Includes a glass of mumm cuvee chef du caves
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| The Mayflower Tea | $28.00 |
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| Tiara Tea | $19.95 |
Tiara tea is served on the 3rd saturday of each month
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| A Selection of Tea Sandwiches |
| Smoked Salmon |
Dill creme fraiche, pumpernickel bread
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| Roasted Eggplant |
Artichoke spread, focaccia bread
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| Prosciutto |
Cipollini onions, olive tapenade, seven grain bread
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| Smoked Turkey |
Cranberry relish, brioche bread
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| Crab Salad |
Saffron aioli, wheat toast
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| Oven-Dried Tomatoes |
Wild mushroom spread, white toast
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| Sweets |
| Raspberry Fruit Tartlet |
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| Chocolate Eclair |
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| Chocolate-Covered Strawberry |
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| Raisin Scone |
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| House Biscotti |
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| Madeleine |
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| Signature Banana Nut Bread |
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| Clotted Double Cream and Homemade Lemon Curd |
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| Selections of Loose Tea |
| Breakfast Americana |
A robust blend of premium black tea leaves from india, punctuated with a hearty finish this is mighty leafs take on english breakfast.
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| Darjeeling Choice Estate |
Mighty leaf has selected superior, single estate teas from the darjeeling region of india, which yields a subtle fruity & sweet cup
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| Earl Grey |
Very fine silver-tipped china and ceylon black tea is blended with rich citrus notes of bergamot fruit.
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| Wild Blackberries |
Exquisite china black tea blended with wild blackberries for a rich fruited experience.
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| Orchid Oolong |
These fine oolong tea leaves highlighted by a touch of coconut to offer a fragrant bouquet of fruit and floral notes.
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| Mountain Spring Jasmine |
Layers of jasmine buds naturally scent chinese green tea leaves for a gently piquant Yet rounded perfume-like cup.
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| Sencha |
This beautiful japanese green leaf resembles pine needles And produces dedícate fresh vegetal cup.
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| Chamomile Citrus |
A unique melange of egyptian chamomile, citrus slices, lemongrass, rose hips, hibiscus & mint.
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| Ginger Twist |
A blend of australian ginger, orange & lemon slices, lemongrass, mint, papaya, apple, ginseng & licorice.
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| Organic Mint Melange |
This fragrant blend of finest moroccan mint leaves lingers on the tongue
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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