Cafe Provencal Prices in Thousand Oaks, CA 91362
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soupes |
| Soupe à L'oignon | $6.00 |
onion soup
0
|
| Potage De Légumes | $5.00 |
vegetable soup
0
|
| Soupe à L'oignon | $6.00 |
onion soup
0
|
| Potage De Légumes | $5.00 |
vegetable soup
0
|
| Salades |
| Salade Nicoise | $13.95 |
green beans, seared tuna, tomatoes, potatoes, fennel bell peppers, olives, hard boiled eggs and anchovies
0
|
| Goat Cheese Salad | $13.50 |
endives, marinated beets, goat cheese with balsamic reduction
0
|
| Salmon Salad | $12.95 |
poached salmon, cucumbers, tomatoes, red onions, honey dill mustard vinaigrette
0
|
| Panko Crusted Scallops | $12.95 |
mixed greens, golden raisins, leeches, mandarins and orange vinaigrette
0
|
| Caesar Salad | $10.95 |
with chicken
0
|
| Caesar Salad | $11.95 |
with shrimp
0
|
| Pates |
| Fettuccine Cézanne | $9.95 |
ratatouille
0
|
| Penne Gaugin | $12.95 |
chicken, mushroom, red wine sauce, roasted garlic
0
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| Linguini Van Gogh | $13.95 |
shrimp, tomatoes, olives, capers, basil
0
|
| Fettucine Cézanne | $14.95 |
ratatouille
0
|
| Penne Gaughin | $17.95 |
chicken, mushroom, red wine sauce, roasted garlic
0
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| Linguini Van Gogh | $19.95 |
shrimp, tomatoes, olives, capers, basil
0
|
| Ravioli Picasso | $13.95 |
stuffed with cheese and served with goat cheese sauce
0
|
| Spécialités |
| Served with Salad, Vegetables or French Fries |
| Quiche of The Day | $10.95 |
0
|
| Crepes & Omelettes |
| Served with Salad, Vegetables or French Fries |
| Spinach Crepes | $9.95 |
fresh spinach with béchamel and swiss cheese
0
|
| Ham and Cheese Crepes | $10.95 |
ham with béchamel and swiss cheese
0
|
| Chicken Crepes | $12.95 |
chicken breast, wild mushrooms, with béchamel and swiss cheese
0
|
| Ratatouille Crepes | $10.95 |
zucchini, eggplant, tomatoes, onions, bell pepper, garlic and herbs
0
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| Seafood Crepes | $13.95 |
mixed seafood and fish with béchamel and swiss cheese
0
|
| Omelette Chef's Style | $8.95 |
tomato, mushroom, cheese, onions, spinach, pepper
0
|
| Entrées |
| Served with Soup of The Day or Salad Vinaigrette. Vegetable Soup, Onion Soup or Caesar Salad $2.5 Extra |
| Chicken Roulade | $11.95 |
chicken breast stuffed with goat cheese, artichokes, sun dried tomato, roasted garlic sauce
0
|
| Short Ribs | $13.95 |
braised boneless short ribs over garlic mashed potato
0
|
| Steak Frites Maitre D'hotel | $15.95 |
charbroiled filet mignon with a truffle garlic butter, arrugula and french fries
0
|
| Sandabs Fanny | $13.95 |
light batter with eggs and cheese, served with polenta and herbs tomato sauce
0
|
| Veal Panisse | $12.95 |
served with lemon butter dill or apple brandy sauce
0
|
| Soup or Salad |
0
|
|
| Caesar Salad or Onion Soup | $2.50 |
0
|
| Split Charge | $5.00 |
0
|
| Hors D'oeuvres |
| Coquilles St. Jacques | $11.95 |
seared scallops over fennel, leek, lobster pastis sauce
0
|
| Terrine Maison | $9.95 |
homemade pork and chicken pâté
0
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| Fois Gras | $14.95 |
seared goose liver over mixed green salad, berries and figs
0
|
| Escargots | $10.95 |
garlic, butter, parsley
0
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| Brie Au Four | $9.95 |
baked brie with pear, apple and walnuts
0
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| Cuisses De Grenouille Provencales | $10.95 |
sautéed frog legs with garlic, tomatoes and parsley
0
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| Ris De Veau | $12.95 |
sweetbreads chef style
0
|
| Salade De Chèvre Chaud | $10.95 |
endives, marinated beets, goat cheese with balsamic reduction
0
|
| Poissons |
| Filets De Perche à L'estragon | $22.95 |
sautéed sand dabs with a light tarragon cream sauce
0
|
| Aioli |
fish of the day served with garlic mayonnaise on the side
0
|
|
| Saumon En Papillotte | $23.95 |
poached salmon with leek, fennel carrot, anis, clam, mussel, shrimp
0
|
| Bouillabaisse | $30.95 |
marseille's favorite with half maine lobster
0
|
| Thon Ahi Sormiou | $24.95 |
seared tuna over porcini broth and confit tomato
0
|
| Viandes |
| Filet Mignon Et Three Sauces | $28.95 |
served with green peppercorn, blue cheese, porcini mushroom sauces
0
|
| Boeuf Braisé | $24.95 |
braised short ribs over polenta
0
|
| Jarret D'agneau | $26.95 |
lamb shank with couscous and mint sauce
0
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| Medaillons De Porc Au Figues Et Porto | $19.25 |
pork medallions in a fig and port wine sauce
0
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| Poulet Provencal | $22.95 |
range chicken breast stuffed with cheese, mushroom, spinach, madeira sauce
0
|
| Magret De Canard à L'orange | $24.95 |
duck breast with brandy orange sauce
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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