Cafe Provence Prices in Brandon, VT 05733
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Les Soups |
| Soupe du Jour | $6.00 - $8.00 |
Chef daniels daily soup selection
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| Soupe al Oignon | $9.00 |
Onion soup, crouton, bacon and gruyere in beef broth
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| Les Belles du Jardin |
| Salade Caesar | $9.00 |
Romaine, anchovy, croutons, parmesan and caesar dressing Add Chicken $5.00. Add salmon $7.00
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| Lendive au Bleu | $9.00 |
Belgin endive, apple, walnut, blue cheese dressing
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| Salade de Chevre Chaud | $11.00 |
Warm goat cheese, assorted spring lettuces, tomato, concassee, and dijon vinaigrette
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| La Salade de Poulet auy Curry | $13.00 |
Curry Chicken salad, grapes, coconut, celery, walnut, mixed greens
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| Salade Nicoise | $14.00 |
Mixed greens, preserved tuna, haricot vert, olives, tomato, hardboiled egg, yukon potato and vinaigrette
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| Les Petits Plats |
| Moules Marinieres | $12.00 |
Prince edward island blur mussels in white wine and onion
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| Les Escargots de bourgone | $13.00 |
Burgundy snails smothered in garlic and parsley butter
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| Les Petits Tomate Farcis | $12.00 |
Warm Compari tomatoes stuffed with boursin cheese, served with basil pesto, and field greens
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| Saumon Fume | $13.00 |
Smoked salmon roulade filled with salmon rillette served with cucumber and dill relish, salmon caviar
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| Snacks |
| All four above $19.00 |
| Marcona Almonds Sel gris | $5.00 |
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| Marinated Mixed Olives | $6.00 |
Herbes de provence
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| Dates, | $7.00 |
Blue cheese bacon filled
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| Pickled Vegetables | $5.00 |
Seasonal Vegetables
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| All four above | $19.00 |
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| Cheese Selection |
| Blue - Fourme d Ambert | $7.00 - $19.00 |
From avergne, the legend says that fourme d ambert was already made at the time of the druids and the gauls creamy blue cheese with a deoicate fruity flavor and mushroom, overtones with honey
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| Goat - Bucheron | $7.00 - $19.00 |
Made from pure goats milk. A native of the loire valley in france. Soft, creamy center and middly tangy, With kumquat jam
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| Cow- Saint Andre | $7.00 - $19.00 |
Made from 75% milk-fat, triple creme cows milk french cheese in a powdery white, bloomy skin of mold. Soft buttery texture, tangy edible rind, and tastes like an intense version of brie. Traditionall
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| Rivieres et Ocean |
| Saumon a Loseille | $15.00 |
Pan seared salmon filet, sorrel butter, grilled spring vegetables, boursin, polenta, lemon beurre blanc
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| Coquille Saint Jacques | $16.00 |
Pan seared diver scallops, with mustard mushroom cream sauce, shallots, yukon potato, haricot vert, carrot
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| Le Fletan Barigoule | $17.00 |
Alaskan halibut, artichokes, ham onion, baby carrot, and tournee potato in white with artichoke broth
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| Le Terroir |
| Grepe au poulet | $13.00 |
Crepe filled with organic chicken and mushrooms served with farro risotto, haricot vert, and tarragon cream sauce
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| Daube Provencale | $16.00 |
Classic provence braised beef stew with carrots, onions and potatoes in a rich beef abd red wine sauce
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| Escalopes de Veau aux Capres | $15.00 |
Pan seared veal scaloppini, lemon butter caper sauce, tournee potato, haricot vert, carrot
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| Quiche Lorraine | $14.00 |
Ham, jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot
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| Vegetal |
| Les Legumes du Jardin | $15.00 |
Carrot, haricot vert, asparagus, boursin, spinach and beets wrapped in zucchini with beet reduction with a goat cheese white truffle flan
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| Tarte Florentine | $13.00 |
Spinach and sharp cheddar quiche, arugula salad, walnut, kumquat confit
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| Sides |
| Gratin de Pomme de Terre | $6.00 |
Daniels potato gratin
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| Haricot Vert | $6.00 |
French beans in butter
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| Raddichio | $6.00 |
Braised raddichio and apples with balsamic vinegar
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| Chou Frise au Bechamel | $6.00 |
Creamed kale with or without bacon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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