Cafe Ragazzi Prices in Surfside, FL 33154
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Insalate |
| Insalata Tricolore | $9.95 |
radicchio, endive and arugula dressed with balsamic vinagrette
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| Insalata Cesare | $9.95 |
* with homemade dressing made with raw eggs, anchovies, and spices
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| Insalata Caprese | $12.95 |
fresh buffalo mozzarella, beefsteak tomato, basil and extra-virgin olive oil
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| Insalata Amalfitana | $10.95 |
chopped romaine, fresh tomato, red onions and buffalo mozzarella with chefs viniagrette
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| Passione Dello Chef | $17.95 |
chopped jumbo shrimp, diced tomato, red onion and chuncks of gorgonzola
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| Insalate Tricolare | $9.95 |
radichio, endive and arugula dressed with balsamic vinaigrette
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| Insalate Cesare | $9.95 |
* romaine lettuce with homemade and dressing made with raw eggs, anchovies, croutons and parmigiano chees
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| Insalate Caprese | $12.95 |
fresh buffalo mozzarella, fresh tomato, basil and homemade dressing
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| Insalate Amalfitana | $10.95 |
romaine lettuce, fresh tomato, red onions and buffalo mozzarella with chefs vinaigrette
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| Passione Dello Chef | $17.95 |
chopped shrimp, diced tomato, red onions and chunks of gorgonzola cheese
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| Antipasti |
| Burrata | $23.95 |
home made burrata with arugula, tomato, radicchio and endive
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| Antipasti Il Grande | $17.95 |
chefs selection of cold appetizers
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| Calamari E Zucchini Fritti | $14.95 |
lightly fried squid and zucchini served fra diavolo sauce
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| Carcioffo Ripieno | $17.95 |
artichoke stuffed with a blend of bread crumbs, garlic, capers, anchovies, roasted peppers, parmesean cheese and baked with chicken broth
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| Meatballs | $17.95 |
marinara sauce and ricotta cheese
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| Carpaccio Di Manzo Margherita | $13.95 |
* paper thin slices of raw tenderloin beef topped with diced tomatoes, basil and shaved parmigiano romano in extra-virgin olive oil
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| Cozze Dello Chef | $13.95 |
imported provolone cheese grilled and laced with extra virgin olive oil and arugula salad
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| Involtini Di Melanzane | $13.95 |
roller eggplant stuffed with mozzarella and roasted peppers topped with fresh tomatoes served over mixed greens
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| Provoletta | $14.95 |
imported provolone cheese baked with extra virgin olive oil, arugula and chopped tomatoes
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| Scamponi Giganti | $26.95 |
grilled jumbo prawns marinated with extra virgin olive oil and garlic, stuffed with lump crabmeat in lobster sauce
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| Burrata | $23.95 |
homemade burrata with arugula, tomato, radicchio and endive
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| Antipastiil Grande | $17.95 |
chefs selection of cold appetizers
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| Calamari E Zucchini Fritti | $14.95 |
lightly breaded and fried squid and zucchini served with fradiavolo sauce
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| Carcioffo Ripieno | $17.95 |
artichoke stuffed with a blend of breadcrumbs, garlic, capers, anchovies, roasted peppers, parmesan cheese and baked with chicken broth
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| Meatballs | $17.95 |
marinara sauce and ricotta cheese
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| Carpaccio Di Salmon Al Profumo Di Tartuffo | $13.95 |
* very thin slices of norwegian salmon lightly seasoned with capers, chopped onions, arugula, truffle oil and lemon
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| Carpaccio Di Manzo Margherita | $13.95 |
* paper thin slices of raw tenderloin beef topped with chopped tomatoes, capers parmesan cheese, black olives and arugula with olive oil
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| Cozze Dello Chef | $13.95 |
fresh musselssautéed with olive oil, garlic and fresh herbs in red or white wine sauce
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| Involtini Di Melanzane | $13.95 |
roller eggplant stuffed withmozzarella and roasted peppers topped with fresh tomatoes served over mixed greens
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| Provoletta | $14.95 |
imported provolone cheese baked with extra virgin olive oil, arugula and chopped tomatoes
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| Seamponi Giganti | $26.95 |
grilled jumbo prawns marinated with extra virgin olive oil and garlic stuffed with lump crabmeat in lobster sauce
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| La Pizza |
| Margherita | $15.95 |
chefs selection of cold appetizers
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| Diavola | $16.95 |
tomato sauce, mozzarella, basil and imported italian spicy salami
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| Di Parma | $18.95 |
tomato sauce, mozzarella, prosciutto di parma and arugula
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| Quattro Formaggi | $17.95 |
salty rictotta, romano, fontina and gorgonzola
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| Ai Funghi E Salsiccia | $17.95 |
tomato sauce, mozzarella, mushrooms and italian sausage
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| Fugazzeta | $18.95 |
mozzarella cheese and onions
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| Margherita | $15.95 |
tomato sauce, mozzarella and basil
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| Diavola | $16.95 |
tomato sauce, mozzarella prosciatto di parma and arugula
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| Quattro Formaggi | $17.95 |
mozzarella, romano fontona and gorgonzola cheese
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| Ai Funghi E Salsiccia | $17.95 |
tomato sauce, mozzarella, mushrooms and italian sausage
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| Fugazzeta | $18.95 |
mozzarella cheese and onions
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| Pasta E Risotto |
| Capellinni Pomodoro | $17.95 |
angel hair pasta with fresh tomato, basil and garlic
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| Linguine Alle Vangole | $21.95 |
linguine in red or white clam sauce
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| Linguine Carbonara | $19.95 |
linguine with pancetta, onions, parmigiano cheese and cream sauce
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| Spaghetti Bolognese | $19.95 |
thin spaghetti with ground tender meat sautéed with fresh tomato, barolo wine and fine herbs
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| Spaghettini Al Pesto | $17.95 |
thin spaghetti with extra light cream sauce with fresh basil, extra virgin olive oil, garlic and pignolli nuts
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| Spaghettini Meatballs | $23.95 |
thin spaghetti with meatballs sautéed with marinara sauce and fresh herbs
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| Fettuccini Alla Matriciana | $19.95 |
fresh spinach fettuccini pasta with pancetta, sweet onions and fresh tomatoes
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| Fettucccini Alfredo | $17.95 |
fresh fettuccini pasta in a cream sauce
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| Penne Puttanesca | $17.95 |
short cut pasta in a light sauce of fresh ripe tomatoes, olive oil, galic, black calamata olives, capers and anchovies
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| Rigatoni Della Nonna | $17.95 |
tube shaped pasta in a light sauce prepared with olive oil, garlic, diced eggplant, fresh tomato, basil and onions
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| Gnocchi Al Filetto Di Pomodoro | $19.95 |
potato dumplings with fresh tomato, garlic and brasil
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| Raviolini Di Vitello | $20.95 |
spinach pasta filled with veal mousse in a sage cream sauce
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| Cannelloni Alla Rossini | $20.95 |
homemade crepes filled with ricotta cheese, spinach, regunano cheese and pink sauce
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| Lasagna Al Forno | $20.95 |
baked oven homemade pasta with meat sauce, ricotta cheese and fresh tomato and mozzarella cheese
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| Risotto Pescatore | $32.95 |
imported arborio rice with shrimp, clams, mussels, calamari and truffle oil
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| Risotto Porcini | $32.95 |
imported arborio rice with fresh porcini mushrooms, truffle oil and parmigiano*consuming raw or undercooked meats, seafood, shellfish or eggs; may increase your risk of foodborne illness
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| Capellinni Pomodoro | $17.95 |
angel hair pasta with fresh tomato, basil and garlic
0
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| Linguine Alle Vangole | $21.95 |
linguine in red or white clam sauce
0
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| Linguine Carbonara | $19.95 |
linguine with pancetta, onions, parmigiano cheese and cream sauce
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| Spaghetti Bolognese | $19.95 |
thin spaghetti with ground tender meat sauteed with fresh tomato, barolo wine and fine herbs
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| Spaghettini Al Pesto | $17.95 |
thin spaghetti with extra light cream sause with fresh basil, extra virgin olive oil, garlic and pignollo nuts
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| Spaghettini Meatballs | $23.95 |
thin spaghetti with meatballs sautéed with marinara sauce and fresh herbs
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| Fettuccini Alla Matriciana | $19.95 |
fresh spinach fettuccini pasta with pancetta, sweet onions and fresh tomatoes
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| Fettuccini Alfredo | $17.95 |
fresh fettuccini pasta in a cream sauce
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| Penne Puttanesca | $17.95 |
short cut pasta in a light sauce of fresh ripe tomatoes, ovive oil, garlic, black calamata olives, capers and anchovies
0
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| Rigatoni Della Nonna | $17.95 |
tube shaped pasta in a light sauce prepared wit olive oil, garlic, diced eggplant, fresh tomato, basil and onions
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| Gnocchi Al Filetto Di Pomodoro | $17.95 |
potato dumping with fresh tomato, garlic and basil
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| Raviolini Di Vitello | $20.95 |
spinach pasta filled with veal mousse in a sage cream sauce
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| Cannelloni Alla Rossini | $20.95 |
homemade crepes filled with ricotta cheese, spinach, regunano cheese and pink sauce
0
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| Lasagna Al Forno | $20.95 |
backed oven homemade pasta with meat sauce, ricotta cheese and fresh tomato mozzarella cheese
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| Risotto Pescatore | $32.95 |
imported arborio rice with shrimp, clams, mussels, calamari and truffle oil
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| Risotto Porcini | $32.95 |
imported arborio rice with fresh porcini mushrooms, truffle oil and parmigiano
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| Pollo |
| Francese | $21.95 |
boneless chicken breast dipped in egg and sautéed in a delicate white wine and butter sauce
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| Limone | $21.95 |
tender chicken breast sautéed with white wine, lemon and capers
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| Funghi E Marsala | $21.95 |
tender chicken breast with marsala wine, mushrooms and onions
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| Parmigiana | $21.95 |
tender chicken breast lightly breaded with marinara sauce and topped with mozzarella cheese
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| Scarpariello | $26.95 |
half a chicken with bone sautéed in olive oil, garlic, black calamata olives, italian sausage and peperoncini (approximately cooking time 45 minutes) served with vegetables and potatoes or pasta
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| Francese | $21.95 |
boneless chicken breast dipped in egg and sauteed in a delicate white wine and butter sauce
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| Limone | $21.95 |
tender chicken breast sauteed with white wine, lemon and capers
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| Funghi E Marsala | $21.95 |
tender chicken breast with marsala wine, mushrooms and onions
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| Parmigiana | $21.95 |
tender chicken breast lightly breaded with marinara sauce and topped with mozzarella cheese
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| Scarpariello | $26.95 |
half a chicken with bone sauteed in olive oil, garlic, black calamata olives italiana sausage and peperoncini (approximately cooking time 45 minutes) served with vegetables and potatoes or pasta
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| Carni |
| Vitello Funghi E Marsala | $25.95 |
tender scallops of veal sautéed with fresh mushrooms, shallots and imported marsala wine
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| Vitello Ragazzi | $25.95 |
lightly breaded veal with tricolor salad and house dressing (or any side dish of the day)
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| Vitello Piccata | $25.95 |
tender scallops of veal sautéed with white wine, lemon and capers
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| Tornedo Di Manzo | $45.95 |
filet mignon prepared with your choice grilled, peppercorn sauce or gorgonzola sauce
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| Vitello Parmigiana | $25.95 |
lightly breaded veal with marinara sauce and topped with mozzarella cheese
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| Saltinboca Alla Romana | $25.95 |
tender scallops of veal with prosciutto di parma, red wine, in a bed of sautéed spinach served with vegetables and potatoes or pasta
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| Vitello Funghi E Marsala | $25.95 |
tender scallops of veal sauteed with fresh mushroom, shallots and imported marsala wine
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| Vitello Ragazzi | $25.95 |
lightly breaded veal with tricolor salad and house dressing (or any side dish of the day)
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| Vitello Piccata | $25.95 |
tender scallps of veal sautéed with white wine, lemon and capers
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| Tornedo Di Manzo | $45.95 |
filet mignon prepared with your choice grilled, peppercorn sauce or gorgonzola sauce
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| Vitello Parmigiana | $25.95 |
lightly breaded veal with marinard sauce and topped with mozzarella cheese
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| Saltinboca Alla Romana | $25.95 |
tender scallops of veal with prosciutto di parma, red wine, in a bed of sautéed spinach served with vegetables and potatoes or pasta
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| Pesce |
| Bisteca Di Salmone | $32.95 |
* seared salmon steak on a bed of dijon mustard sauce and fried leeks
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| Dentice Ai Tre Sapori | $32.95 |
* fillet of red snapper prepared with choice of three different styles: francese, livornese, or grilled
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| Scamponi Giganti Alla Griglia | $34.95 |
grilled prawns on a bed of saffron risotto
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| Zuppe Di Pesce | $34.95 |
a classic italian seafood potpourn of clams, mussels, calamari, shrimp and fish in a red or white wine sauce on a bed of linguini
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| Bisteca Di Salmone | $32.95 |
* seared salmon steak on a bed of dijon mustard sauce and fried leeks
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| Dentice Ai Tre Sapori | $32.95 |
* fillet of red snapper prepared with choice of three different styles : francese, livornese, or grilled
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| Scamponi Giganti Alla Griglia | $34.95 |
grilled prawns on a bed of saffron risotto
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| Zuppe Di Pesce | $34.95 |
a classic italian seafood potpourn of clams, mussels, calamari, shrimp and fish in a red or white wine sauce on a bed of linguini served with vegetables and potatoes or pasta
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| Tiramisu |
| Tiramisu |
lady finger, mascarpone cheese and expresso coffee
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| Ricotta Cheesecake |
traditional!!!
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| Apple Tart |
served warm and garnished with vanilla ice cream
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| Pera All Barolo |
pears poached in a baroli red wine served with ice cream
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| Fragole Con Zabaglionne |
fresh strawberries with creamy zabaione
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| Chocolate Mousse |
delicious
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| La Cena |
| Soup Of The Day |
ask your server.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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