Cafe Rani Menu and Prices
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Cafe Rani Menu
| Les Saldes |
| Dressing: signature honey lemon vinaigrette, pepperjelly vinaigrette, balsamic vinaigrette, popeyseed, curry, oriental peanut, caesar, honey mustard, bleu cheese, ranch, lo-cal italian, fat free thousand island oil and vinegar |
| Magazine |
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$11.00 |
Chopped egg, bacon, almonds, and cheese with a scoop of chicken salad on romaine mix
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| Entree Caesar |
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$9.00 |
Romaine tossed in caesar olive oil dressing with shaved parmesan and croutons
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| Bluesy Chicken |
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$11.00 |
With spinach, carrots, mushrooms, walnuts, bleu cheese and house made poppy seed dressing
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| Curries Chicken |
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$11.00 |
Sweet curry dressed greens with carrots, cabbage, grapes, raisins, apples and walnuts
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| Jamaican Jerk |
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$12.00 |
Spinach, apples, grapes, walnuts, sun dried tomatoes, bleu cheese and chicken breast with pepper jelly vinaigrette
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| Caribe |
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$13.00 |
Field greens, cabbage, mushrooms, bleu cheese, bacon, carrots, grapes, walnuts, raisins, apples and baked chicken breast with honey lemon vinaigrette
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| Rani Cobb |
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$13.00 |
With grilled chicken, carrots, cheddar, provolone, bleu cheese, bacon, boiled egg, avocado, tomatoes, cucumbers, green onions, cabbage and croutons
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| Oriental Chicken |
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$11.00 |
Thai peanut dressed greens with mung bean sprouts, cabbage, chow mein noodles, carrots, green onions, and sesame seeds
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| Greek Chicken |
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$11.00 |
With pita, sun-dried tomatoes, garbanzo beans, tomato, cucumber, feta and kalamata olives
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| Soprano |
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$13.00 |
Pesto-grilled chicken breast with tomato, artichokes hearts, mushrooms, olive salad, croutons and feta
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| Santa fe |
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$11.00 |
Smoked turkey, black beans, hominy, spiced chili noodles, carrots, tomatoes, cabbage, cheddar, provolone and sour cream
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| Salmon Salad |
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$13.00 |
With filed greens, mung bean sprouts, feta cheese, tomato bits, and haricot verts
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| Shrimp & Pesto Pasta Salad |
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$12.00 |
Bowtie pasta, purple, cabbage, jumbo shrim and pesto served over caesar salad with feta and permesn
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| Tuna Nicoise Salad |
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$12.00 |
Chopped egg, haricots, verts, new potatoes, roma tomatoes and kalamata olives
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| Entrees |
| Veal Pot Roast |
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$16.00 |
Slow simmered veal top round served with two sides
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| Tuscan Chicken |
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$13.00 |
White wine and garlic steamed spinach, topped with two grilled chicken breasts, swiss and provolone cheese, sun dried tomatoes and a basil butter cream sauce
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| Albuquerque Turkey |
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$14.00 |
Egg crepe and two turkey burgers with cheddar and provolone cheese, roasted red peppers, tomato bits and a chipotle butter cream sauce
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| Sesame Seared Salmon |
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$14.00 |
Topped with a sweet and spicy ginger say glaze on a bed of spring mix
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| Redfish Chandeleur |
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$17.00 |
A fresg redfish filet grilled to perfection, topped with a citrus shrimp cream sauce and served with two sides
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| Bronzed Tuna |
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$14.00 |
Fresh tuna steak bronzed to liking on bed of filed greens with balsamice vinaigrette and a tomato, black bean relish
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| Fish Bobo |
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$14.00 |
Two fresh fish filets blackened and served over a bed of grilled zucchini ribbous with a bronzed butter and roma tomato sauce
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| Pastas |
| Shrimp and Eggplant Rani |
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$14.00 |
Shrimp, and layers of grilled eggplant, portobello mushrooms, spinach, onions, peppers, smoke gouda cheese over bowtie pasta with a pesto cream sauce
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| Crawfish Monica |
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$14.00 |
The classic dish made famous and jazz fest, rich and creamy with louisiana crawfish tails tossed with cappelini
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| Alfredo Pasta |
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$11.00 |
A rich and creamy classic topped with shaved parmesan over cappellini. Add chicken $2.00, add shrimp $3.00, add crawfish $3.00
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| Thai Chicken Pasta |
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$13.00 |
Curry rubbed chicken breast on cappellini and sauteed vegetables inspired by the flavors of thailand-peanut, cilantro, ginger and coconut
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| Pesto Crusted Chicken |
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$13.00 |
Grilled chicken breast and crispy pesto served over pasta tossed in signature rosa sauce, Sub salmon $3.00
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| Vegetarian |
| Grilled Portobello Sandwich |
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$11.00 |
Grilled and marinated portobellos sauteed with onions and roasted red peppers with swiss and provolone cheese on toasted rosemary ciabatta dressed with pesto yogurt
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| Mediterraneans Sandwich |
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$11.00 |
Roasted red peppers, spinach, cucumbers, tomato, avocado, alfalfa sprouts, red onios, provolobe, swiss and feta cheese with pesto yogurt on rosemary ciabatta
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| Veggie Mushrooms Burger |
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$11.00 |
Grilled mushrooms, carrots, cabbage, onions, alfalfa sprouts, avocado with swiss and provolone cheese on a whole wheat bun
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| Veggie Tortilla |
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$11.00 |
Grilled vegetables served ina flour tortilla topped with swiss and provolone cheese and alfalfa sprouts
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| Veggie Spud |
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$11.00 |
Large baked potato stuffed with grilled vegetables topped with swiss and provolone cheese, served with salsa and sour cream
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| Hamburgers |
| Add cheese: bleu cheese, pepperjack, feta, parmesan, gouda, cheddar, provolone, swiss, provolone $1.00. Add: bacn, jalapeno, grilled onion, BBQ sauce $0.50 each |
| Rani Burger |
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$10.00 |
8oz Black angus beef cooked, served on a whole wheat bun with chips
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| Blues Burger |
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$12.00 |
Topped with a scoop melted bleu cheese served on a wheat bun smeared with bleu cheese dressing
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| Creole Burger |
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$12.00 |
Topped with andouille sausage and served with remoulade, creole mustard and cocktail sauce
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| Southwest Burger |
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$12.00 |
Topped with pepperjack cheese and a char grilled green pepper, served with avocado, salsa, chipotle aioli and jalapenos
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| Wild Mushroom Burger |
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$12.00 |
Topped with saute of button mushrooms, portobello, onions, garlic red wine, thyme, veal demi glace, melted swiss and provolone
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| Turkey Burger |
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$10.00 |
Garlic and pepper seasoned turkey meat grilled on whole wheat bun
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| Les Sandwiches |
| Croissant Club |
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$10.00 |
Ham, turkey, cheddar, provolone, bacon and honey mustard on toasted croissant
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| Cobb Club |
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$11.00 |
Grilled chicken, bacon, roma tomatoes,n diced egg, bleu cheese and avocado on ciabatta with parmesan spread
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| Pesto Crusted Chicken |
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$11.00 |
On toasted ciabatta with pesto yogurt, marinara, parmesan, lettuce and tomato
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| Odyssey Chicken |
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$11.00 |
Grilled chicken, roasted red pepper, spinach, cucumbers, tomatoes, avocado, alfalfa sprouts, red onions, provolone, swiss and feta cheese
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| Chicken Salad |
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$9.00 |
On wheat bread dressed with lettuce, tomato, cucumbers and alfalfa sprouts
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| Shrimp and Crawfish Po-Boy |
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$14.00 |
Sauteed with creole remoulade and served on toasted po-boy bread
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| Blackened Redfish Po-Boy |
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$14.00 |
Served on toasted po-boy bread with remoulde, cocktail and tarter sauces
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| Tandoori Tuna Steak |
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$11.00 |
Curries tuna steak, served on a wheat bun and dressed with mango aioli, cucumber, tomatoes and onions
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| Reuben |
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$9.00 |
Corned beef, provolone, swiss, sauerkraut, and honey mustard on seeded rye
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| Turkey Reuben |
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$9.00 |
Smoked turkey, provolone, swiss, sauerkraut and fat free thousand island dressing on seeses rye
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| Hors D'Ouvres |
| Sashimi Tuna |
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$9.00 |
With wild greens, mung beans, sprouts and a thai peanuts dressing
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| Shrimp Remoulade |
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$6.00 |
Over caesar
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| Crawfish Remoulade |
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$6.00 |
Sauteed with creole trinity served over caesar
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| Side or Caesar Salad |
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$3.00 | |
| Eggplant Rani |
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$8.00 |
Rosated red peppers, portobello, mushrooms, spinach and smoked gouda over pesto cream sauce
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| Mediterranean Medley |
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$9.00 |
Hummus, tomato, provencal, black olive tapenade and feta with whole wheat pita
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| Spinach & Artichoke Dip |
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$8.00 |
Baby spinach, artichokes hearts and cheeses with whole wheat pita
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| Shrimp & Crawfish Bruschetta |
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$11.00 |
Sauteed in lobster butter with artichoked and tomatoes over a rosemary ciabatta croutons
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| Chicken Quesadila |
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$9.00 |
Chicken, cheese, tomatoes and green in flour tortilla with southwest black bean relish
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| Portobello & Smoked Gouda Quesadilla |
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$10.00 |
With artichoked, spinach, tomatoes, onions, pepper and three cheeses in whole wheat tortilla
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| Turkey & Black Bean Quesadilla |
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$9.00 |
Tomato, roasted red peppers, onions, cilatro, cheese in flour tortilla
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| Add Ons |
| Herbed Potatoes |
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$3.00 |
| Baked Potato |
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$3.00 |
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| Steamed Broccoli |
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$3.00 |
| Grilled Veggie |
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$3.00 |
| Haricots Verts |
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$3.00 |
| Grilled Chicken |
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$3.00 |
| Grilled Shrimp |
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$4.00 |
| Jumbo Grilled Shrimp |
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$4.00 |
| Crawfish |
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$4.00 |
| Grilled Sashimi Tuna |
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$4.00 |
| Grilled Salmon |
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$4.00 |
| Beverages |
| Iced Tea |
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Price may varies | |
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| Hot Tea |
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Price may varies | |
| Sparkling Water |
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Price may varies | |
| Lemonade |
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Price may varies | |
| Soft Drinks |
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Price may varies |
Coke, diet coke, sprite
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| Iced Latte |
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Price may varies | |
| Hot Coffee |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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