Cafe Rosso & Bianco Menu and Prices
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Cafe Rosso & Bianco Menu
| RED WINE |
| House Red, Francis Coppola |
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$6.00 |
| Piont Noir, Francis Coppola, "Sofia", Rose |
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$8.00 |
| Piont Noir, Francis Coppola, "Diamond" |
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$7.00 |
| Piont Noir, Francis Coppola, "Reserve" |
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$13.00 |
| Piont Noir, Bouchaine, Cameros |
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$12.00 |
| Piont Noir, Kim Crawford, Marlborough, New Zealand |
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$13.00 |
| Pinot Nior, O'Reilley's Oregon |
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$14.00 |
| Sangiovese, Coltibuono, Chianti Classico |
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$10.00 |
| Shiraz, Wakefield, Clare Valley |
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$11.00 |
| Syrah, Beauregard, Santa Cruz Mountains |
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$12.00 |
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| Garnacha, Granrojo, Spain |
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$8.00 |
| Francis Coppola, "Rosso Shiraz" |
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$6.00 |
| Syrah, Francis Coppola, "Diamond" |
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$7.00 |
| Syrah, Francis Coppola "Reserve" Dry Creek Valley |
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$11.00 |
| Merolt, Francis Coppola "Diamond" |
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$7.00 |
| Merlot, Francis Coppola, "Diamond" |
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$7.00 |
| Merlot, Rubicon Estate, "Captain's Reserve" |
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$10.00 |
| Merlot, Thomas Fogarty, "Riverstone Vineyard", Lodi |
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$11.00 |
| Cabemet Sauvignon, Unico, "Luis Miguel ", Maipo Valley |
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$11.00 |
| Cabemet Sauvignon, Hess, "Estate", Napa Valley |
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$12.00 |
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| Cabemet Sauvignon, Simi, Alexander Valley |
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$13.00 |
| Zinfandel, Francis Coppola, "Diamond" |
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$7.00 |
| Zinfandel, Napa Cellars, Napa Valley |
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$10.00 |
| WHITE WINE |
| House White, Francis Coppola |
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$6.00 |
| Sauvignon Blanc, Francis Coppola, "Diamond" |
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$7.00 |
| Sauvignon Blanc, Rubicon Estate, "Caption's Reserve" |
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$9.00 |
| Sauvignon Blanc,Babich, Mariborough, New Zealand |
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$9.00 |
| Viognier, Francis Coppola |
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$9.00 |
| Chardonnay, Francis Coppola, "Diamond" |
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$7.00 |
| Chardonnay, Rubicon Estate, "Captain's "Reserve" |
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$9.00 |
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| Chardonnay, Francis Coppola, "Reserve" |
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$11.00 |
| Chardonnay, Toad Hollow, Mendocino |
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$11.00 |
| Chadonnay, Talbott, "Logan", Monterey Country |
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$12.00 |
| Pinot Grigio, Caposaldo, Veneto |
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$7.00 |
| Pinot Grigio, Bruno Verdi,Oltrepo Pavese |
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$11.00 |
| Riesling, Gainey, Santa Ynez Valley |
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$9.00 |
| NV Sparkling, Francis Coppola, "Safia Mini" |
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$8.00 |
| NV Sparkling, Mumm,Blanc De Noir, Napa |
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$11.00 |
| NV Sparkling, Perrier Jouel, Brut, Champagne |
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$15.00 |
| Rosso and Bianco by the carafe |
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$15.00 |
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| ANTIPASTI |
| Tortino di Melanzane |
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$8.25 |
fried eggplant slices layered with tomato,onion & basil sauce
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| Capesanteal Prosciutto |
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$15.00 |
Prosciutto wrapped scallops marinated in arugula and basil, baked in our wood fired oven
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| Calamari Fritti |
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$9.50 |
local Monterey Bay squid fried with lemon slices, served with spicy marinara
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| Crostini e Caciocavallo di Bufula |
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$8.50 |
Crostini with slices of grilled smoked Caciocavallo cheese and dried tomato jam, served with a bulb of roasted garlic
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| Pizzetta Bianca |
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$10.00 |
crispy pizzetta with prosciutto, potato slices, ricotta & parmesan
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| Formaggi Misti |
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$16.00 |
assortment of artisanal cheeses, served with seasonal fruit and grilled pears, drizzled with Sicillain orange flower honey
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| Antipasti Misti |
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$17.00 |
assortment of cheeses, olives, cured meats & Italian delicacies, served "picada style" with pizza bread
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| INSALATE |
| Caesar Salad(FFC's favorite recipe) |
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$8.00 |
romaine and parmigiano with our famous caesar dressisng
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| Insalata Mista |
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$8.00 |
field greens with sliced pear,candied walnuts and ricotta salata in balsamic vinaigrette
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| Bietole Arrostite in Miele |
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$8.00 |
honey-roasted beets & arugula with candied orange slices, pistachios & sherry-sherry-shallot vinaigrette
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| Insalata Mediterranea |
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$8.50 |
feta cheese, cucumbers, tomatoes, onions, carrots, kalamata olives and red wine vinaigrette
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| Finocchio e Salmone |
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$8.75 |
Alderwood-smoked salmon, shaved fennel & sliced Yukon Gold potatoes dressed with olive oil and lemon, tossed with arugula
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| Gamberi e Carciofi |
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$9.50 |
Tiger shrimp, marinated Corona beans, artichokes, oranges & olives over arugula with olive oil and lemon
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| Insalata Caprese "Arrostite" |
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$9.75 |
Fresh mozzarella baked with tomatoes,eggplant & basil
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| Spaghetti Pomodoro e Basilico |
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$12.00 |
Simple tomato and basil sauce with red pepper flakes
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| Penne Capesante e Carciofi |
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$17.00 |
Scallops & shrimp in a sauce of fresh artichokes, tomatoes, garlic and basil
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| Rigatoni al Forno |
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$15.00 |
baked with Sardinian style meat sauce, fresh, mozzarella & ricotta cheese
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| Ziti di Tonna alla Siciliana |
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$14.50 |
cured tuna, roasted tomato & cauliflower with olives & gralic.
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| Spaghetti del Pescatore |
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$14.50 |
market fish and fresh tomato with garlic,parsley & olive oil
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| Spaghetti alla Carbonara Classico |
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$14.00 |
egg, pancetta, Grana Padano and ground black pepper
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| Spaghetti e Poipettone alla Napoletana |
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$15.00 |
meatballs of beef, lamb, & pork with pinenuts & ricotta salata in tomato sauce
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| Cappellni alla Trapanese |
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$16.50 |
Capppellini pasta with clams, black mussels & spicy Spanish chorizo in a sauce of white wine, garlic and a touch of saffron
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| Malfatti all Nonna |
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$15.25 |
handmade spinach ricotta gnocchi with brown butter, winter squash and prosciutto
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| Grigliata Mista |
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$23.00 |
Mixed grill of house-made Italian sausage,flatiron steak and lamb siroin marinated with Mediterranean herbs and spices.
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| Polletto del Vendemmiatore |
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$18.00 |
honey-brined half chicken roasted with shallots,grapes and radicchio,finished with a splash of balsamic vinegar
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| Bistecca alla Griglia |
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$33.00 |
16 oz. aged Angus bone-in ribeye grilled with "olio santo" of garlic, chilies & oregano
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| PIZZA eCALZONE |
| Pizza Margherita |
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$11.00 |
tomato, mozzarella, oregano and basil
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| Pizza Quattro Formaggi |
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$12.00 |
tomato, gorgonzola tontina, provolone and mozzarella
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| Pizza Sofia |
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$13.00 |
arugula, prosciutto and shaved parmigiano
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| Pizza 4 Stagioni |
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$13.00 |
tomato, artichoke hearts, ham, olives & crimini mushrooms
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| Pizza Regina |
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$13.00 |
tomato, mozzarella, sausage, basil, land crimini mushrooms
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| Pizza alla Siciliana |
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$12.50 |
tomato, mozzarella,eggplant, oil cured olives, capers & onion
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| Pizza Vesuvio |
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$14.75 |
tomoto, mozzarella, ham mushrooms & olives folded and stuffed with ricotta and salami
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| Calzone Italia |
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$14.50 |
ricotta, ham and mozzarella
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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