Cafe Sahara Prices in Gilbert, AZ 85234

4.1 based on 73 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
all served with pita bread except sunbuseks
Hummus $3.50
dip of garbanzo beans, lemon juice, sesame paste (tahini), and garlic; garnished with parsley and extra virgin olive oil
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Baba Ghannouj $3.95
dip of grllled eggplant, tahini, lemon juice, and garlic; garnished with parsley and extra virgin olive oil
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Tabouli $3.50
finely chopped fresh parslye, onion, and tomatoes mixed with cracked wheat, lemon juice and olive oil
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Labni with Zaatar $3.50
dip of yogurt concentrate, topped with zaatar (blend of sesame seeds and herbs); topped with olive oil
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Meza (Sampler Platter) $6.95
a sampling of hummus, baba ghannouj, tabouli, and labni
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Fool Mudammas $4.95
dip of simmered fava and garbanzo beans mixed with garlic, lemon juice, and olive oil
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Grape Leaves $3.50
tender leaves stuffed with rice, onions, parsley and spice; steamed in lemon juice and olive oil
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Jajeek $3.50
yogurt dip mixed with garlic and mint, topped with diced cucumber
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Spinach Sunbusek $3.25
baked pastry dough filled with spinach, feta cheese, and herbs
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Vegetable Sunbusek $3.50
flour dough filled with potatoes, onions, green peas, and a blend of hot spices; fried to a golden brown
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Beef Sunbusek $3.95
flour dough filled with ground beef, onions, carrots, green peas, and a blend of hot spices; fried to a golden crisp
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Fattoush $4.95
a mouth-watering garden salad tossed with pita crisps and our homemade lemon garlic dressing
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Sahara Salad $4.95
garden fresh combination of lettuce, tomatoes, cucumber and parsley; topped with feta cheese, and house dressing
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Chicken Salad $6.95
savory chunks of our famous tikka chicken served atop a bed of garden fresh salad and topped with our house dressing
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Gyros Salad $6.95
seasoned gyros served over a garden salad; topped with tzatziki sauce
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Main Entrees
all entrees served with rice, pita bread , and a choice of soup or salad
Sabzi $8.95
a blend of chopped spinach, parsley, onions and black -eyed peas
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Musaka $8.95
sauteed eggplant, onions, and garlic baked in tomato sauce
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Falafel $7.95
parties of finely ground fava and garbanzo beans with spices deep fried; served with hummus and tabouli instead of rice
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Vegetarian Combination $9.95
falafel, stuffed grape leaves, baba ghannouj, hummus, and tabouli instead of rice
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Chicken Curry $8.95
boneless skinless chicken with chunks of potatoes in a mildly spicy yellow curry
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Chicken Fetti $8.95
no cheese a sensational mix of basmati rice, crispy bread, and chicken topped with own broth and tahini sauce
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Chicken Tikka $9.95
savory chunks of marinated grilled chicken breast
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Chicken Shawarma $10.95
slices of marinated and broiled chicken breast topped with tahini sauce
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Gyros $9.95
grilled strips of greek-spiced tender gyros topped with tzatziki sauce
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Kafta Kebob $9.95
a delightful mix of grilled ground beef, chopped onion and parsley
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Beef Tikka $11.95
succulent cubes of marinated tender lcan beef charbroiled to perfection
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Tikka Combination $13.95
a delectable combo of beef and chicken tikka
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Mixed Grill $12.95
meatlovers' wish of kafta kebob, chicken tikka, and gyros
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Lamb Kuzi $13.95
our famous tender lamb shank marinated with herbs and spices
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Side Orders
Soup of the Day $2.25 - $3.25
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House Salad $1.95
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Rice $1.95
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Feta Cheese $1.50
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Greek Olives $1.50
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Yogurt $0.95
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Tzatziki $0.75
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Falafel $1.50
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Pita Bread $0.35
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Pita Wraps
served with lettuce, tomatoes, and onions in pita bread
Kafta Kebob $4.25
a delicious mix of ground beef, chopped onions and parsley
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Chicken Tikka $4.25
charbrolled chunks of marinated boneless and skinless chicken
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Gyros $4.25
delicious slices of greek-spied beef served with tzatziki sauce
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Falafel $3.95
finely ground fava and garbanzo bean patties served with tahini
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Fetaita $3.95
a delightful combination of feta cheese, hummus, and tabouli
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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