Cafe Shi Prices in Ames, IA 50010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Truffle Parmesan Fries | $7.95 |
served with assorted aioli.
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| Guacamole | $7.95 |
fresh, simply scrumptious and made to order. served with a basket of fresh tortilla chips.
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| Bruschetta | $7.95 |
baked garlic toast topped with fresh tomatoes, basil and parmesan cheese.
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| Fried Vegetable Tempura | $9.95 |
served with apricot soy dipping sauce.
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| Artichoke & Sun-Dried Tomato Dip | $8.95 |
served with warm chili dusted pita chips.
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| Coconut Shrimp | $9.95 |
served with sriracha cocktail sauce and grilled pineapple.
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| Amuses Sweet Pork Ribs | $8.95 |
oven roasted pork ribs with vietnamese barbecue sauce.
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| Chicken Pot Stickers | $6.95 |
asian style dumplings pan seared. served with apricot soy dipping sauce.
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| Hongs Egg Roll | $2.00 |
each.
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| Vietnamese Spring Roll | $2.50 |
served with sweet chili sauce and spicy peanut sauce. with pork and shrimp. each.
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| Vietnamese Spring Roll | $2.00 |
vegetarian. each.
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| Soups & Sandwiches |
| Tomato Basil Bisque | $4.70 |
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| Soup Du Jour | $4.70 |
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| Pho | $10.95 |
this delicious vietnamese staple is made with a distinct blend of star anise, ginger, cloves and other seasonings in a rich beef broth with rice noodles. beef ,chicken or tofu.
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| Vietnamese Banh Mi (Saigon Sub) |
this classic street food starts with a french roll, mayonnaise, cilantro, cucumber, pickled carrots, jalapeno slices and your choice of meat or vegetarian. enjoy this version of my favorite childhood
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| Banh Mi Thit Heo Hay Ga | $9.95 |
marinated seared pork loin or chicken breast.
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| Banh Mi Xiu Mai pork | $8.95 |
meatballs in a fresh tomato sauce.
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| Banh Mi Chay | $8.95 |
vegetarian or vegan option with portobello mushroom.
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| Specialty Salads |
| Dressings house, ranch, blue cheese, spicy peanut dressing, balsamic vinaigrette, house thousand island, raspberry - chipotle vinaigrette. |
| Vietnamese Chicken Salad (Ga Xe Phay) | $10.95 |
roasted chicken, asian cabbage slaw and fresh herbs tossed with chili vinaigrette.
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| Quinoa Warm Salad | $10.95 |
quinoa sauteed with spinach, mushrooms, onions, peppers and sun-dried tomatoes served atop mixed greens tossed with house vinaigrette. add chicken $2.95, salmon $5.95 extra.
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| East Meet West | $10.95 |
crispy chicken tenders with sweet and spicy chili sauce. served atop mixed greens tossed with creamy blue cheese dressing.
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| Sesame Ahi Tuna Salad | $14.95 |
with spicy peanut dressing. sesame encrusted ahi tuna pan seared rare with spinach, peppadew peppers, carrots, scallions and spicy peanut dressing.
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| Mexican Chop Chop | $12.95 |
chile-citrus marinated grilled chicken breast, mixed greens, queso blanco pepitas, pico de gallo, roasted corn and raspberry-chipotle vinaigrette.
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| La Quercial Prosciutto With Seasonal Fruit | $12.95 |
with farmer greens, blackberry-balsamic gastrique and artisan bread.
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| Sandwiches |
| Add a cup of or house salad for $1.99 add truffle fries $2.99. |
| Char Grilled Burger & Fries | $10.95 |
8 oz angus beef, aged cheddar, b.l.t. and secret sauce on a toasted bun.
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| Portobello Burger & Fries | $9.95 |
grilled portobello mushroom , swiss cheese & garlic aioli on ciabatta bread.
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| Salmon Club | $12.95 |
roasted salmon, asian slaw and cilantro aioli on toasted ciabatta bread . served with french fries.
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| Chicken Samba | $10.95 |
sauteed chicken with sweet peppers and onions, topped with pepper jack cheese and cilantro crema. served on pita bread.
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| Chicken Samba | $12.95 |
with beef or pork.
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| Media Noche Sandwich | $10.95 |
cuban roast pork, ham, swiss cheese, pickle, mayo and mustard on cuban bread, pressed and served with french fries.
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| Noodles And Other Favorites |
| Served with choice of soup or house salad. Substitute wedge salad for $1.99. |
| Hongs Spicy Rice | $15.95 |
shrimp, chicken and asian vegetables in a sweet and spicy soy sauce.
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| Hongs Spicy Rice | $13.95 |
substitute tofu.
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| Vietnamese Curry - Beef | $17.95 - $17.95 |
a medley of vegetables, simmered with coconut-lemongrass curry sauce with.
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| Shrimp Pad Thai | $14.95 - $13.95 |
vietnamese-style rice noodles and shrimp stir-fried with peppers, onions, scallions and cilantro in a chili-lime sauce.
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| Stir Fried Beef &Tomatoes | $14.95 |
fettuccini pasta sauteed with sliced tender beef, onions, scallions, celery and tomato wedges in a soy glaze.
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| Cajun Chicken Pasta | $14.95 |
blackened chicken strips, sun-dried tomatoes and broccoli tossed with fettuccini pasta in a garlic parmesan cream sauce.
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| Four Seasons Pasta | $12.95 |
seasonal vegetables from our local farmers, sauteed and tossed with penne pasta in a fresh lemon garlic olive oil sauce. add chicken $2.95 or salmon $5.95.
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| Pasta Jambalaya | $17.95 |
shrimp, chicken and andouille sausage sauteed in a creole sauce and tossed with penne pasta. served with garlic toast.
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| Baked Cavatelli | $14.95 |
cavatelli pasta tossed with grazianos italian sausage, mozzarella, arrabiata sauce and topped with pamigiano reggiano.
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| Entrees - Poultry |
| Served with choice of soup or house salad. Substitute wedge salad for $1.99. |
| Cumberland Chicken | $15.95 |
chicken breast encrusted with sesame-panko bread crumbs, pan seared served with cumberland sauce, jasmine rice & seasonal vegetables.
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| Chicken Vesuvio | $15.95 |
a specialty of chicago, golden-crispy, pan-fried chicken served in garlic cwhite wine sauce with potato wedges and sweet peas.
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| Entrees - Beef And Pork |
| Bulgogi | $17.95 |
korean-style barbecue beef. served with rice and cucumber kim chee.
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| Pork Au Poivre | $14.95 |
seared pork loin with creamy peppercorn sauce served with sauteed apples, leeks, and lyonnaise potatoes.
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| Sweet Asian Pork Ribs | $17.95 |
oven roasted pork ribs marinated in a vietnamese bbq sauce. served with kim chee and jasmine rice.
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| Steak Diane | $21.95 |
pan seared rib eye steak. topped with a luscious brandy cream sauce and sauteed mushrooms, served with lyonnaise potatoes.
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| Entrees - Seafood |
| Omega - 3 Goodness | $19.95 |
cedar plank roasted salmon filet topped with maple chili glaze served with ginger brown rice and market vegetables.
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| Shrimp Tempura | $17.95 |
jumbo shrimp lightly dipped in tempura batter and fried to golden served with jasmine rice and market vegetables.
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| Baked Tilapia | $15.95 |
panko herb-crusted, seasonal vegetables, brown rice pilaf and caper tartar sauce.
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| A La Carte |
| Brown Rice Pilaf | $3.00 |
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| Steamed Jasmine Rice | $2.00 |
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| Cucumber Kim Chee | $3.00 |
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| Sauteed Mushrooms | $4.95 |
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| French Fries | $4.00 |
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| Side Salad | $4.95 |
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| Sauteed Quinoa | $6.00 |
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| Vegetables Du Jour | $5.00 |
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| Lyonnaise Potatoes | $5.00 |
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| Cool Drinks |
| Strawberry Lemonade | $2.75 |
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| Coca Cola Products | $1.95 |
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| Arnold Palmer | $2.25 |
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| Iced Tea | $1.95 |
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| San Pellegrino | $2.95 |
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| Vietnamese Iced Coffee | $3.25 |
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| Juice | $1.95 |
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| Hot Drinks |
| Coffee | $1.95 |
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| Hot Tea | $1.95 |
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| Gong Fu Tea | $2.50 |
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| Vietnamese Coffee | $3.25 |
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| Espresso | $1.95 |
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| Cafe Latte | $3.25 |
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| Cappuccino | $3.25 |
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| Vegetarian Menu - Appetizers |
| Item can be made vegan. |
| Truffle Parmesan Fries | $7.95 |
made with white truffle oil, scallions and fresh parmesan cheese. served with assorted aioli.
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| Guacamole Fresca | $7.95 |
fresh made to order. avocado, lime, red onions, tomatoes and cilantro, served with fresh tortilla chips.
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| Spinach And Artichoke Fondue | $8.95 |
served with warm chili dusted pita chips.
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| Caprese Bruschetta | $7.95 |
classic diced tomato, fresh mozzarella, parmesan, basil and garlic on grilled artisan bread and drizzled with balsamic reduction.
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| Vegetarian Vietnamese Spring Roll | $2.00 |
a classic; hand rolled with fresh herbs and rice paper each.
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| Vegetarian Menu - Soups, Salads, And Sandwiches |
| Add a cup of homemade soup for $1.99. |
| Pho Bowl | $10.95 |
this delicious vietnamese staple is made with a distinct blend of star anise, ginger, cloves and other seasonings in a vegetarian broth with rice noodles and tofu served with fresh herbs aside.
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| Quinoa Warm Salad | $10.95 |
quinoa sauteed with spinach, mushrooms, onions, peppers and sun-dried tomatoes served on a bed of mixed greens tossed with house vinaigrette.
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| Bistro Salad | $9.95 |
mixed greens, sun-dried cherries, apples, spiced pecans and celery with maple vinaigrette.
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| Banh Mi Chay (Saigon Sub) | $8.95 |
french roll, cilantro, cucumber, pickle, carrots and jalapeno slices with portobello mushroom.
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| Vegetarian Menu - Entrees |
| Served with choice of soup or house salad. Substitute wedge salad for. $1.99. |
| Hongs Spicy Rice | $13.95 |
tofu and seasonal asian vegetables in a sweet and spicy soy sauce.
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| Vietnamese Curry | $11.95 - $13.95 |
a medley of vegetables, simmered with coconut-lemongrass curry sauce served over jasmine rice. (with tofu).
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| Vietnamese Curry | $13.95 |
with tofu.
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| Southwestern Pasta | $13.95 |
tofu, bermuda onions and sweet peppers tossed with penne pasta and tequila cream sauce.
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| Vegetable Lasagna | $14.95 |
ricotta cheese, roasted red peppers, spinach and sun-dried tomatoes layered with fresh pasta and bechamel sauce.
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| Baked Cavatelli Pasta | $14.95 |
Mozzarella, homemade marinara and parmigiano-reggiano.
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| Gluten Free Menu - Appetizers |
| Please specify to your server that you are requesting a gluten free item. |
| Truffle Parmesan Fries | $7.95 |
made with white truffle oil, scallions and fresh parmesan cheese.
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| Guacamole Fresca | $7.95 |
fresh made to order. avocado, lime, red onions, tomatoes and cilantro served with fresh corn tortilla chips.
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| Spinach And Artichoke Fondue | $8.95 |
served with fresh corn tortilla chips.
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| Amuses Sweet Pork Ribs | $8.95 |
oven roasted pork ribs with vietnamese barbecue sauce.
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| Vietnamese Spring Roll - Vegetarian | $2.50 - $2.00 |
a classic; hand rolled with fresh herbs and rice paper served with sweet chili sauce and spicy peanut sauce with pork and shrimp each.
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| Gluten Free Menu - Soup And Salads |
| Add a cup of homemade soup for $1.99. |
| Pho Bowl | $10.95 |
this delicious vietnamese staple is made with a distinct blend of star anise, ginger, cloves and other seasonings in a rich beef broth wit rice noodles. served with fresh herbs aside. choice of chic
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| Pho Bowl | $10.95 |
we de have vegetarian broth, with tofu.
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| Vietnamese Chicken Salad | $10.95 |
(ga xe phay) roasted chicken, cabbage, vegetables and fresh herbs tossed with sweet chili vinaigrette.
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| Quinoa Warm Salad | $10.95 |
quinoa sauteed with spinach, mushrooms, onions, peppers and sun-dried tomatoes served on a bed of mixed greens tossed with house vinaigrette.
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| Sesame Ahi Tuna Salad | $14.95 |
with spicy peanut dressing. sesame encrusted ahi tuna pan seared rare with spinach, peppadew peppers, carrots, scallions and spicy peanut dressing.
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| Bistro Salad | $9.95 |
mixed greens, sun-dried cherries, apples, spiced pecans and celery with maple vinaigrette.
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| Gluten Free Menu - Soup And Salads - Salad Creations |
| Add to any salad. |
| Grilled Chicken | $2.95 |
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| Roasted Salmon | $5.95 |
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| Shrimp Skewer | $5.95 |
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| Grilled Pork Loin | $3.95 |
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| Crispy Chicken | $2.95 |
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| Gluten Free Menu - Entrees |
| Served with choice of soup or salad. Substitute wedge salad for $1.99. |
| Chicken Galliano | $17.95 |
boneless chicken breast rolled with prosciutto and fontina cheese, sauteed and finished with a galliano-mushroom sauce. served with creamy risotto.
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| Bulgogi | $17.95 |
korean-style barbecue beef served with rice, seasonal greens and kimchee.
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| Steak Paillard | $19.95 |
8 oz sirloin pounded and pan-seared. served with sauteed sweet peppers, lyonnaise potatoes, red wine sauce and bleu cheese crumbles.
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| Espresso Rubbed Bistro Steak | $19.95 |
8 oz beef shoulder tenderloin with espresso and ancho chili rub. served with mushroom sauce and potatoes du jour. add shrimp skewer $5.95 extra.
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| Pork Au Poivre | $14.95 |
seared pork loin with peppercorn sauce served with sauteed apples, leeks and lyonnaise potatoes.
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| Sweet Asian Pork Ribs | $17.95 |
oven roasted pork ribs marinated in a vietnamese barbecue sauce. served with kimchee and jasmine rice.
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| Omega-3 Goodness | $19.95 |
roasted salmon filet topped with maple chili glaze. served with ginger brown rice and sesame vegetables.
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| Fish Tacos | $15.95 |
grilled tilapia, pico do gallo, cilantro crema, and spicy slaw served in a corn tortilla served with spanish rice.
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| Baked Tilapia | $15.95 |
baked fish filet served with seasonal vegetables and caper tartar sauce.
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| Hongs Spicy Rice | $14.95 - $13.95 |
shrimp, chicken, and seasonal asian vegetables in a sweet and spicy soy sauce. (with tofu).
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| Vietnamese Curry | $15.95 - $17.95 |
a medley of vegetables, simmered with coconut-lemongrass curry sauce. served over jasmine rice with beef.
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| Shrimp Pad Thai | $14.95 - $13.95 |
vietnamese-style rice noodles and shrimp stir-fried with peppers, onions, scallions and cilantro in a chili-lime sauce.
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| Southwestern Chicken Pasta | $13.95 - $13.95 |
sauteed chicken breast, bermuda onions and sweet peppers in a tequila cream sauce served over choice of rice or rice noodles.
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| Pasta Jambalaya | $17.95 |
shrimp, chicken and andouille sausage in a creole sauce served over choice of rice or rice noodles.
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| Kids Menu - Entrees |
| All entrees served with fresh fruit cup. |
| Grilled Cheese | $4.00 |
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| Penne With Butter Parmesan | $4.50 |
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| Penne With Marinara Sauce | $4.50 |
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| House Made Chicken Strips | $4.50 |
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| Roasted Salmon | $8.95 |
with vegetable of the day.
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| Shrimp | $8.95 |
with vegetable of the day.
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| Pan Seared Pork Loin | $6.95 |
with vegetable of the day.
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| French Toast With Fresh Fruit | $4.95 |
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| Scrambled Eggs | $4.95 |
with bacon & fresh fruit.
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| Kids Menu - Desserts |
| 2 Scoops Of Vanilla Ice Cream Topped | $2.50 |
with chocolate and strawberry sauce.
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| Kids Menu - Beverages |
| Soft Drinks | $1.00 |
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| Shirley Temple | $1.75 |
sprite with grenadine and a cherry of course.
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| Roy Rogers | $1.75 |
coke with grenadine and a cherry too.
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| Milk Or Chocolate Milk | $1.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price