Cafe Sole Prices in Jupiter, FL 33477
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Portobello Soup | $8.00 |
Café solé and chef correa's most famous soup: portobello mushrooms, caramelized onions, white wine, port, and a touch of cream, garnished with asiago and cracked pepper
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| Gazpacho De Madrid | $8.00 |
Ripe tomatoes and cucumber with red bell peppers and garlic make this the best chilled andalusian soup you've ever had
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| French Onion Soup "Les Halls" | $10.00 |
Slivered onions slowly caramelized, fnished with champagne, port, and demi-glaze. Baked in the oven with toasted baguette and gruyere cheese
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| Lobster Bisque | $10.00 |
Florida lobster meat slowly poached in butter, sherry and sun dried tomato; fnished with cream and a pinch of cayenne
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| Salads |
| Ingram's Salad | $12.00 |
Wild baby greens with ripe pears and toasted pecans tossed in zesty lemon vinaigrette topped with blue cheese
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| Burrata Caprese Salad | $16.00 |
Ripe roma tomatoes, fresh mozzarella, pesto, fresh basil, drizzled with olive oil and a balsamic vinegar reduction
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| Caesar Salad | $12.00 |
Crisp romaine, dressing, fresh anchovies on crostini, asiago crisp, and bermuda onion
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| Salad of Arugala | $13.00 |
Tossed in a truffle vinaigrette and topped with shaved parmesan, slivered pears, and toasted pumpkin seeds
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| Hearts of Palm Salad | $16.00 |
Fresh, slivered, hearts of palm from the dominican republic served on avocado vinaigrette with ripe roma tomato and grilled pink gold shrimp
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| Cold Appetizers |
| Conch Carpaccio From the Bahamas | $12.00 |
Thinly sliced and served with toppings of sweet red pepper, asiago cheese, capers, and bermuda onions
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| Beet Salad Napoleon | $15.00 |
Roasted red beets, goat cheese and truffle vinaigrette fnished with white truffle oil
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| Beef Carpaccio | $16.00 |
Thinly sliced and served with toppings of sweet red pepper, asiago cheese, capers, and bermuda onions
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| Tuna Tartar | $19.00 |
Black fn tuna with pineapple, avocado, wakami, shirachi and hoi sin sauce
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| Olives | $9.00 |
A bowl of black and green olives with garlic and herbs
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| Hot Appetizers |
| Seafood Risotto | $15.00 |
Creamy risotto with shrimp and bay scallops, asiago and saffron
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| Anchovies | $12.00 |
Fresh imported french anchovies baked on crostini and served with green sauce; basil, parsley, dill and capers
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| Crab Cakes | $14.00 |
Maryland crabmeat and old bay with a touch of mayo and olive oil. Served on puff pastry with a spicy hollandaise sauce
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| Ostrich Medallions | $12.00 |
Ostrich grilled, slivered and served over béarnaise sauce with tarragon and shallots
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| Saganyaki | $13.00 |
Halloumi cheese from cypress, baked with herbs and olive oil, fnished with cognac, lemon, pita and giant capers
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| Escargot | $12.00 |
A la bourguignon: butter, garlic, shallots and white wine. Served with a puff pastry chapeau
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| Mini Lamb Chops | $18.00 |
Served over potatoes, baked with garlic and olive oil, fnished with a dash of black truffle oil
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| Angels on Horse Back | $11.00 |
Dates stuffed with garlic and wrapped in country style smoked bacon served with a peppery honey demi-glaze
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| Baked Artichoke Aphrodisiac | $15.00 - $18.00 |
A tender artichoke stuffed with garlic and topped with hollandaise. Ask to add crabmeat
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| Baby Clams | $13.00 |
Vongole in garlic, olive oil, butter and prosecco, served with a small portion of pasta
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| Pasta |
| Portobello and Asparagus | $18.00 |
Portobello and asparagus served over angel hair pasta with alfredo sauce
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| Shrimp Solé | $20.00 |
Sautéed local pink gold shrimp with cherry tomatoes, garlic, olive oil, and basil on a bed of angel hair pasta
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| Solé Pink and White Polk-A-Dot Follies | $22.00 |
Shrimp and scallops served over cappellini pasta with a jalapeno and red bell pepper hollandaise
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| Entrees |
| Most entrees are garnished with gourmet mash potatoes, rice pilaf, caramelized carrots, tomato provencal and baby lima beans infused with garlic and bacon |
| Hog Snapper Sole' | $30.00 |
Chef correa's # 1 choice. Hog snapper or hogfsh live on the reef and eat mostly small crustaceans producing a delicate light white meat. Divers catch the hogfsh. We serve it in a puddle of roasted re
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| Snapper Solé | $28.00 |
A sunburst of tropical flavors, yellowtail snapper lightly sautéed and served with a mango salsa
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| Mangrove Snapper | $28.00 |
Local snapper baked in pesto, asiago cheese and champagne
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| Tuna Seared in Pistachios | $27.00 |
Grade a, ahi tuna served with a hoi sin garlic sauce, wasabi encrusted peas, and wasabi cream-very spicy
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| Grouper Romesco | $31.00 |
Black grouper served with our lightly spicy, roasted red pepper and hazelnut sauce with garlic and tomatoes
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| Salmon Oscar | $30.00 |
Grilled salmon topped with crabmeat, asparagus and key west shrimp with our homemade hollandaise
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| Shrimp in Orchids | $29.00 |
Grilled local shrimp in a delicate cream reduction of tahitian vanilla bean and saffron
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| Lobster Tail | $ |
Caribbean or cuban lobster tail: split, grilled and served with drawn butter or lobster sauce
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| Bouillabaisse / with Half a Lobster | $30.00 - $50.00 |
Made with shrimp, mussels, scallops, grouper, fresh vegetables and homemade broth...the Real french fsh stew
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| Duck A'l'orange | $27.00 |
Slow roasted after receiving the caesar treatment, baked till crisp, and served a side of our spicy orange sauce
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| Rack of Lamb | $34.00 |
New zealand spring lamb smothered in garlic, olive oil, herbs de provence and love. Chef correa recommends this dish served roasted medium to medium well
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| Skirt Steak | $25.00 |
Rubbed in chef correa's secret blend of herbs and spices including hungarian paprika, ground black and white pepper, cayenne, for a robust flavor that does not overwhelm you
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| Filet Mignon "Casanova" | $ |
Served with a wild mushroom demi-glaze composed of sauterne, foie-gras, porcini and portobello mushrooms. Filet mignon may also be served with béarnaise sauce
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| Steak Diane | $ |
Tenderloin flet pan seared with cracked pepper and fnished with cognac, demi-glaze and a touch of cream. Served over gourmet mashed potatoes and asparagus. Served very rare
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| Dessert |
| Il doche momento - the sweet moment |
| Zabayon - Zabaglione | $8.00 |
A warm white wine mousse over berries, chocolate or white. This classic dessert is made to order just like in the old hotels
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| Fresh Strawberries & Vanilla Ice Cream | $8.00 |
Drizzled with a house made balsamic reduction
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| Key Lime Pie | $7.00 |
Our award winning pie capped with toasted marshmellow & chantilly cream
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| Fruit Sorbet | $7.00 |
Ask your server for today's flavor
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| Creme Brulee | $7.00 |
Classic french custard covered with crunchy burnt sugar
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| Chocolate Pecan Pie | $8.00 |
A southern favorite served warm a la mode
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| Trio | $8.00 |
Fresh berries & grand marnier with a small bowl of crème brulee & a sliver of key lime pie
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| Chocolate Souffle Cake | $8.00 |
Flourless chocolate fondant oozing with dark chocolate
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| Bananas Foster | $9.00 |
Bananas sauteed in butter, brown sugar and triple sec, finished with cinnamon,chantilly cream and vanilla ice cream
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| Quatro | $10.00 |
Mini key lime pie, mini crème brulee, mini white & dark chocolate zabayon
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| Cheese Plate | $12.00 - $24.00 |
An assortment of 3 or 6 specialty cheeses with fruits, nuts, jams, sauces & toast
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| Florida Strawberries |
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| Chocolate Zabayon |
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| Drinks |
| Specialty Coffees | $6.00 - $15.00 |
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| Cappuccinos, Lattes | $6.00 - $15.00 |
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| Espressos & Specialty Teas | $6.00 - $15.00 |
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| Mimosas And Bellinis |
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| Iced And Herbal Tea |
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| Coffee |
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| Champagne Courtsey Of Premier Beverage |
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| First Course |
| Chef Correa's Famous Portobella Soup |
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| Lobster Bisque |
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| Entrée |
| all entrees will be served with roasted potatoes and cesear salad. choice of one: |
| Eggs Solé |
crab cakes topped with poached eggs with asparagus and hollandaise
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| Eggs Cubano |
grilled dry rubbed skirt steak served with eggs and a spicy sauce
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| Hippie Style Eggs |
avocado, roasted red bell peppers, grilled portobello mushrooms, goat cheese and asparagus with or without poached eggs
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| Vitello Tonnato |
chilled slowly braised veal with grilled tuna sauce & capers
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| Yellowtail Snapper |
filet of loal yellowtail pan seared and served over a green salad with a mango hibiscus vinaigrette
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| Cocktails - Aperitif Wines |
| by the glass |
| Mimosa | $10.00 |
orange juice and champagne
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| Bellini | $10.00 |
peach juice and champagne
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| Kir | $10.00 |
crème de cassis and white wine
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| Kir Royal | $10.00 |
crème de cassis and champagne
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| Champagne, Fantinel Prosecco Italy, Nv | $10.00 |
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| Champagne, Francois Montand France, Nv | $10.00 |
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| Moscato D' Asti Ello Perrone Piemonte, 2009 (375ml) | $10.00 |
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| La Fleur D'or Sauternes, 2006 | $10.00 |
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| White Wines By The Glass |
| Chardonnay, Camelot, California | $8.00 |
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| Pinot Grigio, San Giorgio, Italy | $8.00 |
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| Sauvignon Blanc, Pomelo, California | $9.00 |
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| Chardonnay, Buehler Vineyards, Russian River Valley | $8.00 |
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| Riesling, Schloss Vollrads, Rheingau, Germany | $10.00 |
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| Chardonnay, Chateau St. Michelle Indian Wells, Washington | $13.00 |
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| Sancerre, Domaine Girard La Garenne, Sancerre, France | $14.00 |
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| Chardonnay, Pouilly Fuisse, France | $16.00 |
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| Reds Wines By The Glass |
| Cabernet Sauvignon, Silver Palm, California | $10.00 |
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| Petite Sirah, The Crusher, California | $11.00 |
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| Merlot, Montes, Central Valley, Chile | $8.00 |
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| Cab, Merlot, Shiraz Cms Hedges Blend, Washington | $10.00 |
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| Frescobaldi Remole Sangiovese-cab. S., Toscana, Italy | $9.00 |
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| Pinot Noir, Sean Minor, California | $13.00 |
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| Bordeaux, Chateau Parenchere, Bordeaux, France | $12.00 |
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| Shiraz, Layer Cake, Australia | $12.00 |
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| Zinfandel, Ed Meades, Mendocino | $12.00 |
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| Cotes-du-rhone, Orasion, France | $10.00 |
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| Wine Specials - Wine White & Rose |
| Croix Blanche, Domaine Sarrabelle Aoc Gaillac, France 2009 | $28.00 |
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| Guilhem, Moulin De Gassac, France 2010 | $28.00 |
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| Iasbrisas, Rveda, Spain 2010 | $28.00 |
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| Vernaccia Di San Gimignano, Le Rote, Italy 2011 | $35.00 |
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| Diseño, Torrontes, Argentina, 2011 | $36.00 |
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| Don Olegalio, Galicie Spain 2010 | $36.00 |
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| Clos De Nouys, Vouvray, France 2010 | $38.00 |
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| Pouilly Fuisse, Bourgogne, France 2010 | $50.00 |
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| Pouilly-fume, Domaine A. Cailbourdin, France 2010 | $54.00 |
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| Lagler Gruner Veltliner Burgberg, Austria 2009 | $60.00 |
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| Zarate Albarino, Rias Baixas, Spain 2008 | $60.00 |
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| Pure Sang, Pouilly Fume, Didier Dagueneau, France 2008 | $163.00 |
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| Wine Specials - Red Wine & Desert |
| Paco, Garnacha/tempranillo, Navarra, Spain 2010 | $30.00 |
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| Montes, Malbec, Chile | $30.00 |
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| Tenuta Di Arceno, Chianti Siena, Italy 2009 | $32.00 |
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| Montecucco Rosso, Lorenzo Sassetti, Cinigiano, Italia 2009 | $32.00 |
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| Baugier, Montagne Saint-emilion, Bordeaux, France 2009 | $36.00 |
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| Querceto, Chianti Classico, Italy 2005 | $48.00 |
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| Emina Crianza, Ribera Del Dvero, Spain 2009 | $54.00 |
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| Praxis, Pinot Noir, Montery County 2010 | $54.00 |
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| Luigi Righetti, Amarone, Italy 2008 | $66.00 |
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| T-vine Petite Syrah, Calistoga, California 2008 | $75.00 |
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| Arbios, Cabernet Sauvignon, Alexander Valley 2006 | $69.00 |
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| Enate, Shiraz, Spain 2007 | $80.00 |
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| Gotes Del Priorat, Spain 2009 | $80.00 |
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| Riglos Gran Corte, Mendoza, Argentina 2008 | $80.00 |
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| Riglos Gran Malbec, Mendoza, Argentina 2008 | $80.00 |
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| Enate, Varietales Dos Mil Cuatro, Spain 2004 | $110.00 |
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| The Windowmaker, Cabernet Sauvignon, Walla Walla Valley 2008 | $180.00 |
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| Psychedelic Rooster, Late Harvest, Calistoga 2006 (375ml) | $48.00 |
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| Champagne And Sparkling |
| Francois Montand, France, Brut, Nv | $30.00 |
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| Fantinel Prosecco, Veneto, Italy, Brut, Nv | $32.00 |
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| Fantinel Rose, Spumanteveneto, Italy, Brut, Nv | $32.00 |
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| Piper-heidsieck, France, Brut, Nv | $78.00 |
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| Duval-leroy Rose, France, Rose, Nv | $79.00 |
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| Schramsberg Blanc De Noirs Napa - Mendocino - Sonoma Counties, Brut, 2004 | $90.00 |
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| Pommery, France, Brut, Nv | $93.00 |
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| Perrier-jouet Fleur De Champagne Belle Epoque, France, Brut, 1999 | $210.00 |
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| Veuve Clicquot Le Grande Dame, France, Brut, Nv | $260.00 |
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| Krug Grande Cuvee, France, Brut, Nv | $376.00 |
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| Rose |
| Rose Cuvee Prestige Dragon, Cotes De Provence, France, 2010 | $36.00 |
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| Cuvee Des Oliviers Bandol, La Cadiere D'azur, France, 2010 | $32.00 |
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| Buehler, White Zinfandel, California, 2010 | $28.00 |
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| Whites - Chardonnay And White Burgundies |
| Camelot California, 2008 | $28.00 |
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| Buehler, Vineyards, Russian River Valley, California, 2009 | $32.00 |
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| Macon Lugny Les Charmes, Maconnais, Bourgogne, France, 2009 | $34.00 |
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| Charles Krug, Napa Valley, California, 2009 | $42.00 |
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| Verget, Saint Veran, Bourgogne, France, 2007 | $47.00 |
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| Mer Soleil, Silver Unoaked, Santa Lucia, California, 2010 | $44.00 |
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| Sonoma Cutrer Russian River Ranches, Russian River Valley, California, 2009 | $45.00 |
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| Louis Latour, Pouilly Fuisse, Bourgogne, France, 2009 | $49.00 |
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| Murphy-goode Island Block Reserve, Alexander Valley, California, 2007 | $48.00 |
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| Verget, Pouilly Fuisse, Bourgogne, France, 2007 | $50.00 |
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| Rombauer Vinyards, Carneros, California, 2010 | $74.00 |
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| Chalk Hilll, California, 2009 | $78.00 |
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| Ramey Russian River, Russian River Valley, California, 2008 | $82.00 |
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| Cakebread, Napa Valley, California, 2009 | $89.00 |
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| Boyer Martenot, Meursault Burgundy, Cote De Beaune, Bourgogne, France, 2009 | $80.00 |
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| Verget Meursault Les Tillets, Cote De Beaune, Bourgogne, France, 2007 | $97.00 |
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| Verget, Poligny-montrachet, Burgundy, France, 2009 | $99.00 |
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| Verget Chablis Grand Cru Les Bourgros, Bourgogne, France, 2009 | $108.00 |
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| Newton Unfiltered, Napa Valley, California, 2008 | $110.00 |
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| Verget, Chassagne-montrachet Les Chenevottes, Burgundy, France, 2008 | $120.00 |
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| Puligny-montrachet, Burgundy, France, 2010 | $150.00 |
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| Whites - Pinot Grigio & Italian |
| San Giorgio, Venezie, Delle Venezie, Italy, 2010 | $28.00 |
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| Banfi Gavi Principessa Gavia, Piemonte, Italy, 2010 | $32.00 |
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| Adelsheim, Willamette Valley, Oregon, 2010 | $45.00 |
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| Seghesio, Sonoma, California, 2010 | $45.00 |
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| Whites - Riesling, Gewurztraminer, Gruner |
| Trimbach Gewurztraminer, Alsace, France, 2009 | $60.00 |
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| Schloss Vollrads Riesling, Rheingau, Germany, 2010 | $32.00 |
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| Laurenz Gruner Veltliner, Austria, 2010 | $39.00 |
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| Domain Ehrhart Herrenweg Gewurztraminer, Alsace, France, 2009 | $42.00 |
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| Trimbach Riesling, Alsace, France, 2009 | $60.00 |
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| Whites - Sauvignon Blanc |
| Pomelo, Napa Valley, California, 2009 | $28.00 |
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| Mount Nelson, Marlborough, New Zealand, 2010 | $32.00 |
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| Matua, Marlborough, New Zealand, 2010 | $35.00 |
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| Kim Crawford, Marlborough, New Zealand, 2010 | $48.00 |
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| Duckhorn, Napa Valley, California, 2010 | $67.00 |
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| Whites - Other Whites |
| Domain De La Pepiere Clos Briords Muscadet, Loire Valley, France, 2010 | $32.00 |
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| Perrin Reserve Blanc, Rhone Valley, France, 2010 | $32.00 |
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| Domaine Girard La Garenne Sancerre, Loire Valley, France, 2010 | $48.00 |
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| Hubert Brochard Sancerre, Loire Valley, France, 2010 | $60.00 |
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| Reds - Cabernet Sauvignon |
| Silver Palm, North Coast, California, 2008 | $32.00 |
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| Rodney Strong, Alexander Valley, California, 2009 | $48.00 |
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| Kenwood Jack London Vineyard, Sonoma Valley, 2009 | $40.00 |
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| Simi Landslide, Alexander Valley, California, 2008 | $82.00 |
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| Honig, Napa Valley, California, 2009 | $80.00 |
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| Sequoia Grove, Napa Valley, California, 2009 | $75.00 |
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| Napanook Dominus Estate, Napa Valley, California, 2008 | $97.00 |
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| J. Phelps, Napa Valley, California, 2008 | $100.00 |
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| Groth, Oakville, Napa Valley, 2009 | $110.00 |
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| Shafer One Point Five, Stags Leap, Napa Valley, 2008 | $112.00 |
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| Silver Oak, Napa Valley, California, 2005 | $140.00 |
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| J. Phelps Insignia, Napa Valley, California, 2008 | $130.00 |
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| J. Phelps Insignia, Napa Valley, California, 2006 | $234.00 |
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| Opus One, Napa Valley, California, 2006 | $234.00 |
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| Reds - Merlot |
| Montes, Valle Central, Chile, 2010 | $30.00 |
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| Nelms Road, Columbia Valley, Washington, 2008 | $50.00 |
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| Cafaro, Napa Valley, California, 2008 | $66.00 |
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| Truchard, Carneros, California, 2008 | $75.00 |
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| Plump Jack, Napa Valley, California, 2008 | $90.00 |
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| Duckhorn, Napa Valley, California, 2008 | $99.00 |
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| Duckhorn, Three Palms Napa Valley, California, 2005 | $130.00 |
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| Reds - Meritages & Proprietary Blends |
| Hedges Cms, Cab, Merlot, Syrah, Veramonte, Chile, 2009 | $34.00 |
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| Primus, Columbia Valley, Washington, 2009 | $34.00 |
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| Peter Lehmann Clancy's, Barossa Valley, Australia, 2008 | $35.00 |
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| Turkey Flats The Turk, Barossa Valley, Australia, 2006 | $41.00 |
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| Ferrari-carano Siena, Sonoma County, California, 2009 | $60.00 |
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| Newton Claret, Napa Valley, 2009 | $62.00 |
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| Duckhorn, Howell Mountain, Napa Valley, 2005 | $114.00 |
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| Reds - Bordeaux - France |
| Chateau Parenchere, Bordeaux, 2008 | $38.00 |
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| Chateau Saint Andre, Montagne Saint Emillion, 2009 | $58.00 |
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| Chateau Berliquet, Saint Emillion, Grand Cru, 2003 | $65.00 |
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| Chateau Labergorce Zede, Margaux, 2005 | $78.00 |
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| Chateau Meyney, Saint Emillion, 2006 | $90.00 |
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| Chateau Clos Les Lunelles, Cotes De Castillion, 2003 | $92.00 |
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| Chateau Nenin, Pomerol, 2004 | $93.00 |
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| Chateau Grand Puy Lacoste, Pauillac, 2004 | $135.00 |
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| Chateau Longeville Reserve De La Comstesse, Pauillac, 2005 | $149.00 |
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| Chateau Talbot, Saint Julien, 1996 | $280.00 |
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| Chateau Trotte Vieille, Saint Emillion, 2006 | $300.00 |
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| Chateau Talbot, Saint Julien, 1989 | $340.00 |
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| Reds - Northern Rhone, Shiraz & Syrah |
| The Crusher, Petit Sirah, Napa Valley, 2010 | $36.00 |
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| Layer Cake, Mclaren Valley, Australia, 2010 | $40.00 |
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| Heartland, Barossa Valley, Australia, 2009 | $40.00 |
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| J.l. Chave, Silena, Crozes-hermitage, France, 2009 | $63.00 |
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| Wind Gap, Sonoma Coast, California, 2007 | $99.00 |
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| Cayuse Cailloux, Walla Walla Valley, 2009 | $124.00 |
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| Delas Les Bessards, Hermitage, France, 2005 | $192.00 |
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| Reds - Southern Rhone/ Grenache |
| Orasion, Cotes Du Rhone, France, 2009 | $35.00 |
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| Lesec, Chateauneuf Du Pape Marquis, France, 2005 | $85.00 |
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| Louis Bernard, Chateauneuf Du Pape, France, 2009 | $85.00 |
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| Chateau De Beaucastel, Chateauneuf Du Pape, France, 2007 | $150.00 |
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| Reds - Pinot Noir And Red Burgundies |
| Sean Minor, Carneros, California, 2010 | $39.00 |
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| Rodney Strong, Russian River, California, 2009 | $47.00 |
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| Adelsheim Vineyard, Willamette Valley, Oregon, 2010 | $51.00 |
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| Saintsbury Garnet, Carneros, California, 2009 | $64.00 |
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| David Bruce, Sonoma Coast, California, 2009 | $62.00 |
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| Foley, Santa Rita Hills, California, 2008 | $59.00 |
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| Benton-lane First Class, Willamette Valley, Oregon, 2008 | $93.00 |
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| Etude, Carneros, California, 2008 | $85.00 |
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| Louis Jadot, Gevrey-chambertin, France, 2009 | $107.00 |
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| Dierberg, Santa Maria, California, 2007 | $95.00 |
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| Ken Wright (abbott Claim Single Vineyard), Willamette Valley, Oregon, 2009 | $60.00 |
0
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| Evening Land Seven Sprigs, Eola-amity Hills, Oregon, 2008 | $115.00 |
0
|
| Reds - Zinfandel |
| Edmeades, Mendocino, California, 2009 | $37.00 |
0
|
| Seghesio, Sonoma County, California, 2009 | $60.00 |
0
|
| Seghesio Old Vine, Sonoma County, California, 2009 | $70.00 |
0
|
| Reds - Malbec Argentina |
| Altos Las Hormigas, Mendoza, 2010 | $30.00 |
0
|
| La Posta Angel Paulucci Vineyards, Mendoza, 2008 | $47.00 |
0
|
| Paul Hobbs El Felino, Mendoza, 2010 | $50.00 |
0
|
| Altos Las Hormigas Reserva, Mendoza, 2008 | $62.00 |
0
|
| Reds - Spanish |
| Altos Del La Hoya, Jumilla, 2008 | $33.00 |
0
|
| R. Palacios La Montesa, Rioja, 2007 | $48.00 |
0
|
| Les Terrasses, Alvaro Palacios, Priorat, 2008 | $75.00 |
0
|
| Tempranillo Rioja, Muga, Seleccion Especial, 2005 | $84.00 |
0
|
| R. Palacios Finca Dofi, Priorat, 2006 | $135.00 |
0
|
| Tempranillo Rioja, Muga Torre Muga, 2005 | $156.00 |
0
|
| Reds - Italian & Sicilian |
| Remole Toscana, Tuscany, 2010 | $28.00 |
0
|
| Mirabile Nero D'avola, Sicilia, 2009 | $38.00 |
0
|
| Marchesi De Frescobaldi "nipozzano Riserva" Chianti, Chianti Rufina Tuscany, 2007 | $55.00 |
0
|
| Ca'del Laito Valpolicella, Bussola, Italy, 2006 | $51.00 |
0
|
| Quercento Chianti Classico, Chianti, Italy, 2005 | $60.00 |
0
|
| Il Brecciarolo Rosso Piceno, Italy, 2002 | $66.00 |
0
|
| Tenuta Dell'ornellaia Le Volte, Tuscany, 2007 | $70.00 |
0
|
| Corte Sant'alda Valpolicella, Veneto, 2002 | $80.00 |
0
|
| Tommasi Amarone Della Valpolicella, Veneto, 2007 | $90.00 |
0
|
| Frescobaldi Castel Giocondo Brunello, Montalcino, Tuscany, 2005 | $110.00 |
0
|
| Fontanafredda Barolo, Piemonte, 2003 | $100.00 |
0
|
| Le Serre Nuove Dell' Ornellaia, Bolgheri, Tuscany, 2004 | $105.00 |
0
|
| Bussola Amarone, Veneto, 2006 | $100.00 |
0
|
| Vina Santa Rita Triple C, Maipo Valley, 2004 | $115.00 |
0
|
| Giacomo Conterno Casina Francia, Barolo, 2003 | $162.00 |
0
|
| Ports |
| Smith And Woodhouse Lodge Reserve "vintage Character" | $7.00 |
0
|
| Fonseca Bin 27 | $8.00 |
0
|
| Graham's 10 Year | $8.00 |
0
|
| Taylor Fladgate 10 Year | $9.00 |
0
|
| Osborne 10 Year Tawny | $9.00 |
0
|
| Graham's 20 Year | $10.00 |
0
|
| Dow's 1996 Lbv | $10.00 |
0
|
| Taylor Fladgate 20 Year | $11.00 |
0
|
| Cockburn's Special Reserve | $11.00 |
0
|
| Smith & Woodhouse Lodge | $7.00 |
0
|
| Fonseca Bin 27 | $7.00 |
0
|
| Graham's 10 Yr | $8.00 |
0
|
| Taylor Fladgate 10 Yr | $9.00 |
0
|
| Osborne 10 Yr Tawny | $9.00 |
0
|
| Graham's 20 Yr | $10.00 |
0
|
| Dow's 1996 Lbv | $10.00 |
0
|
| Taylor Fladgate 20 Yr | $11.00 |
0
|
| Cockburn's Special Reserve | $11.00 |
0
|
| Sherry |
| Harvey's Bristol Cream | $6.00 |
0
|
| Dessert Wines |
| Ello Perrone 375 Ml Moscato D'asti, Piemonte | $22.00 |
0
|
| Schmitt Sohne Eiswein Ice Wine, Germany | $10.00 - $40.00 |
0
|
| Quady Essencia Orange Muscat, California | $7.00 - $45.00 |
0
|
| Royal Tokaji Wine Co. Tokaji Aszu 5 Puttonyos, Hungary | $12.00 - $50.00 |
0
|
| Lillet, France | $10.00 - $52.00 |
0
|
| Chateau D'yquem "94 Rp", Sauternes "1986" | $1100.00 |
0
|
| Norton Late Harvest Sauvignon Blanc, Argentina | $7.00 |
0
|
| Ice Wine Rheinhessen, Germany, 2008 | $10.00 - $40.00 |
0
|
| Quady "essencia, California, 750ml | $7.00 - $48.00 |
0
|
| Ello Perrone Moscato D'asti,italy, 375ml | $34.00 |
0
|
| Rudolf Mueller, Germany | $10.00 - $40.00 |
0
|
| Royal Tokaji, Hungary, 500ml | $12.00 - $50.00 |
0
|
| Sauterne, La Fleur D'or, France, 2009 | $10.00 |
0
|
| Chateau D'yquem 1986, France, 750ml | $1100.00 |
0
|
| Bottle Beer |
| Budweiser | $4.00 |
0
|
| Bud Light | $4.00 |
0
|
| Michelob Ultra | $4.00 |
0
|
| Amber Bock | $5.00 |
0
|
| Spatan | $5.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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