Cafe Soleil Prices in Washington, DC 20006
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Bites |
| Fresh Ahi Tuna | $13.00 |
lightly seared, served with a herbed salad, balsamic-shallot vinaigrette.
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| Little Neck Clams | $12.00 |
garlic beer broth, lemon, capers house bread
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| Grilled Citrus Shrimp | $12.00 |
citrus vinaigrette and fresh greens
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| Crispy Brussels Sprouts | $8.00 |
pistachios, garlic butter
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| Black Olive Tapenade | $7.00 |
fresh olive oil, minced onions, and garlic served with toasted baguettes and crackers.
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| Warm Brie | $11.00 |
individual wheel of brie, warmed with butter and almonds, served with grapes and toasted bread points
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| Steamed Littleneck Clams And Chorizo | $12.00 |
served in a garlic tomato broth
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| French Onion Soup | $7.00 |
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| Soup Of The Day |
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| Flatbreads |
| Olive Oil | $9.00 |
tuscan olive oil dusted flatbread with crushed olives, sweet peppers, provolone, and chicken
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| Spicy Bleu-Min Onion | $9.00 |
spicy tuscan oil, caramelized onion, bleu cheese, prosciutto, ham, and arugula
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| Veggin Out | $8.00 |
basil olive oil dusted flatbread with spinach, mushrooms, diced tomato, and goat cheese
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| Green & Leafy |
| Waldorf Salad | $10.00 |
watercress lettuce, tart green apples, and walnuts
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| Wedge Fund | $10.00 |
chopped iceberg lettuce, diced tomatoes, warm bacon bits, and bleu cheese dressing
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| Bistro Caesar | $9.00 |
eggless homemade caesar dressing, topped with herbed croutons, fresh shaved parmesan.
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| Steak Nicoise* | $18.00 |
warm seasoned sirloin, sautéed potatoes, onions, green beans and olives over romaine
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| Large Mixed Greens | $14.00 |
spinach, belgian endives, red beets, blue cheese crumbles, apples, walnuts and balsamic vinaigrette.
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| Green & Leafy Add Ons |
| Crab Cake | $9.00 |
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| Chicken | $7.00 |
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| Gulf Shrimp | $9.00 |
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| Tuna* | $9.00 |
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| Sandwiches |
| Italian Club Sandwich | $11.00 |
fresh turkey breast, ham, sliced onion, fresh arugula, tomatoes and sliced pepper jack cheese. served with spicy mustard and balsamic on a ciabatta roll
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| Mushroom And Swiss Angus Burger* | $12.00 |
certified angus beef burger grilled to your liking topped with swiss cheese and sautéed mushrooms. drizzled in our demi glace and served on a tuscan sesame square bun.
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| Cheese Burger* | $11.00 |
certified angus beef burger grilled to your liking, topped with american cheese, lettuce, tomato and onion
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| Grilled Jerk Chicken Sandwich | $11.00 |
jerk-seasoned chicken breast served with lettuce, tomato, onion, american cheese, and french fries
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| Buffalo Chicken Wrap | $12.00 |
lightly fried chicken tossed in buffalo sauce wrapped up in a pesto tortilla along with bitts of bleu cheese and romaine. served with fries.
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| The Lamburger* | $15.00 |
seasoned with shallots and capers. topped with caramelized onions and goat cheese. served with sweet potato fries.
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| Crab Cake Sandwich | $15.00 |
fresh jumbo lump crab cake served with tartar sauce and fries
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| Entrees |
| Roasted Chicken | $20.00 |
slow roasted, smothered in home style gravy served with garlic mashed potatoes, and sauteed spinach
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| Shrimp And Grits | $24.00 |
spice rubbed, served with parmesan grits, and tomato basil concasse
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| Pistachio Encrusted Salmon* | $23.00 |
served with mashed potato and warm arugula and warm leek sauce.
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| Soleil Penne Pasta Mozzarella | $17.00 |
mixed vegetables, chopped tomato and basil tossed in house made marinara
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| Soleil Penne Pasta Mozzarella | $7.00 |
add chicken or shrimp
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| Filet Mignon Beef Tenderloin | $29.00 |
served with smashed potatoes and fresh vegetables. ask you server about our steak sauces
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| Steak Frites New York Strip | $27.00 |
served with garlic salted frites, grilled onions, shallots, and sauteed vegetables
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| Lamb Shank | $26.00 |
huge australian lamb shank marinated overnight in a red wine au jus, served with mashed potatoes and asparagus
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| Halibut Mediterraneo | $26.00 |
pine nut crusted oven roasted halibut, wilted arugula, pesto smashed potatoes, grilled asparagus
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| Creamy Blackened Shrimp Primavera | $23.00 |
creole seared shrimp with zucchini, yellow squash, red pepper, tomatoes, and angel hair pasta
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| Seared Duck Breast | $26.00 |
cooked to temperature with fig port demi, basmati rice, and asparagus
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| Seared Asian Tuna | $24.00 |
spiced yellowfin lightly seared with fresh arugula and cous cous
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| Healthy Choice Chicken | $17.00 |
two grilled chicken breast, with white rice, steamed broccoli, and leak sauce
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| Garlic Crusted Scallops | $23.00 |
served over a sweet and tangy mango puree, wilted arugula, and smashed potatoes
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| Fish Of The Day |
changes daily
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| Afterthoughts |
| Apple Crumb Pie |
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| Creme Brulee |
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| Molten Chocolate Cake |
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| Chocolate Mousse |
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| Cheesecake |
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| Classic Cocktails |
| Whisky Old Fashioned | $12.00 |
the old fashioned was around before prohibition and it was around after prohibition, but never was it more needed than during prohibition!
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| Colony Cocktail | $11.00 |
new yorks colony was no ordinary speakeasy. it was where the vanderbilt's and windsor's went to dine in a civilized manner, and if that included a drink or two. no questions asked
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| French Seventy-Five | $13.00 |
named after a hard-hitting world war 1 artillery piece, the french 75 is quite possibly the only cocktail invented in the united states during prohibition to become a classic
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| The Gin Rickey | $11.00 |
originally created with bourbon in washington, d.c. at shoomakers bar by bartender george a. williamson in the 1880s, purportedly in collaboration with democratic lobbyist, colonel joe rickey, it b
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| Horses Neck With A Kick | $10.00 |
dating back to the 1890s, the horses neck was a non-alcoholic mixture of ginger ale, ice and lemon peel. by the 1910s, bourbon would be added for a horses neck with a kick. the non-alcoholic ver
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| The Sidecar | $12.00 |
the exact origin of the sidecar is unclear, but it is thought to have been invented around the end of world war i in either london or paris. the ritz hotel in paris claims origin of the drink, but th
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| Contemporary Twists |
| The Orange Crush | $8.00 |
one whole freshly squeezed orange, 2 ounces of premium orange vodka, ½ ounce triple sec and sprite and served in a pint glass. lower the sugar. or substitute club soda and hold the triple sec. ask fo
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| The Grapefruit Crush | $8.00 |
1/2 fresh squeezed grapefruit, 2 ounces of premium grapefruit vodka, ½ ounce triple sec and sprite. served in a pint glass
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| The Green Rickey | $11.00 |
½ of fresh lime, 2 ounces of tanqueray gin, ½ ounce of green absinthe, ½ ounce st. germaine liquor, ½ ounce of pellegrino served over ice in a high ball.
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| The French Margarita | $9.00 |
1 ½ ounces of french absinthe, ½ ounce cointreau, splash of oj and sour mix. served with a st. germaine float and fresh limes
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| Happy Hour - Cocktails |
| The Soleil Crush | $6.00 |
one whole fresh squeezed orange, premium orange vodka, triple sec, and a splash of sprite
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| Chalkboard Wines | $5.00 |
check our chalkboard for our daily wine specials
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| The Princess Margarita | $5.00 |
premium agave tequila, fresh squeezed lime juice, triple sec, and grand mariner
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| Happy Hour Bites |
| Chicken Quesadilla | $8.00 |
grilled chicken breast, sautéed onions, bell peppers, and cheddar cheese, served with house made guacamole, salsa, and sour cream
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| Brie "I-T" | $7.00 |
sliced warm brie, lettuce, and tomato served on a warm brioche roll with house made raspberry jelly.
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| Nacho-Problem | $6.00 |
fresh tortilla chips topped with all the fixins'
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| Calamari | $7.00 |
flash fried with a tartar sauce
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| Vine Ripened Bruschetta | $6.00 |
freshly baked garlic bread, seasoned with fresh basil and parsley, topped with oven-roasted tomatoes.
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| Garlic Hummus | $5.00 |
house made served with toasted baguette points.
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| Wing Things |
7 crispy fried wings tossed in hot sauce
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| All Domestic Beers $3 |
| All Smirnoff And Beefeater Martinis $6 |
| Domestic Beer |
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| Mondays |
| Beat The Monday Blues! Leave Your Business Card On The Table And Receive 5% Off Your Check In The Main Dining Room. Offer Applies To Each Individual. |
| Monday |
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| Tuesdays |
| Ladies Night. All Gals Drinks Are Half Off In The Main Dining Room For Dinner 6-9pm. (Does Not Apply To Happy Hour) |
| Tuesday |
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| Wednesday |
| Half Priced Wine Night. Any Bottle Off Our List Half Off In The Dining Room From 6:00-9:30pm With The Purchase Of An Entree |
| Wednesday |
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| Thursday |
| Ladies Night! All Gals Drinks Are Half Off In The Main Dining Room For Dinner 6-9 Pm. (Does Not Apply To Happy Hour) |
| Thursday |
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| Saturdays $20.99 |
| Saturday Supper. If YouRe Seated Before 7:30 Pm For Dinner: 3 Course Meal Including Choice Of Appetizer, Entrée, And Dessert |
| Saturday |
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| Sundays $20.99 |
| Sunday Supper. If YouRe Seated Before 7:30 Pm For Dinner: 3 Course Meal Including Choice Of Appetizer, Entrée, And Dessert |
| Sunday |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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