Cafe Soriah Prices in Eugene, OR 97401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Souvlaki | $10.00 |
Marinated Beef tenderloin served with Tzatziki
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| Brandy & Maple Chicken Liver Mousse | $10.00 |
Served with raisin gastrique and apple pear chips
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| Soriah Calamari | $12.00 |
Ringlets, sautéed in olive oil, garlic with jalapenos and capers then splashed with lime juice
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| Stuffed Zucchini | $9.00 |
Zucchini stuffed with parmesan cheese risotto and finished with a tomato coulis
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| Baby Trio | $9.00 |
Hummus, baba ghanooj, stuffed grape leaves, served with pita.
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| Sambosik | $10.00 |
Lamb sautéed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served with a spicy jalapenos salsa and tahini - lemon sauce
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| Salads |
| salads available in half-portion |
| House | $6.00 |
organic baby greens, carrots, jicama and raspberry vinaigrette.
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| Caesar | $9.00 |
romaine lettuce, homemade caesar dressing, parmesan and garlic croutons.
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| Spinach Salad | $9.00 |
Spinach served with toasted walnuts & shaved fennel with orange cinnamon vinaigrette
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| Goat Cheese Salad | $10.00 |
Baked Chevre, over mixed greens with hazelnuts, fresh pears and pomegranate vinaigrette
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| Entrees - Beef |
| Steak Diane | $34.00 |
beef tenderloin, burgundy brown sauce, mushrooms, scallions, dijon mustard, garlic.
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| Smoked Grilled Ribeye | $26.00 |
Served with a bourbon demi-glace
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| Entrees - Fish |
| Salmon Du Jour | $24.00 |
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| Prawns Naseem | $23.00 |
Prawns sautéed in cream sherry, herbs, spices, lemon and butter
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| Sesame encrusted Ahi | $29.00 |
Pan seared rare and finished with a soy and ginger demi-glace
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| Entrees - Lamb |
| Lamb Gosht | $23.00 |
Leg of lamb marinated in yogurt and spices stewed in a tomato spinach curry
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| Lamb Turmeric | $23.00 |
Tender pieces of lamb sautéed with mushrooms & garlic in a sauce of turmeric, white wine & cream
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| Entrees - Fowl |
| Cajun Chicken Fettuccini | $18.00 |
Blackened breast of chicken tossed with artichoke hearts in a Cajun cream sauce served over fresh fettuccine
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| Chicken Foostuk | $18.00 |
Pistachio breaded chicken breast sautéed and finished with Dijon tarragon cream sauce
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| Entrees - Vegetarian |
| Grilled Portobello Napoleon | $16.00 |
Grilled Portobello mushroom with polenta, roasted red peppers, spinach served on a bed of organic field greens
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| Risotto du Jour | $16.00 |
inquire with your server for daily creation
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| Appetizers |
| Hummus | $4.00 |
Garbanzo beans, tahini, lemon juice & garlic
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| Baba ghanoush | $4.00 |
Roasted eggplant, tahini, lemon juice & garlic
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| Tzatziki | $4.00 |
Cucumber, mint, garlic & yogurt
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| Fried Cauliflower | $4.00 |
Fried in olive oil & tossed in lemon juice
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| Tabbouleh | $4.00 |
Parsley, tomatoes, cucumbers, mint, scallions and bulgur wheat tossed with Lemon juice and olive oil
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| Wraps |
| Pita lined with Hummus, Tarator, Tzatziki, Romaine Lettuce, Tomatoes, Cucumbers & Onions *Jalapeno relish optional |
| Lamb Shawarma | $9.50 |
Shaved lamb leg seasoned with house blend of spices
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| Shaved lamb leg seasoned with house blend of spices | $8.50 |
Sliced chicken breast marinated with pomegranate molasses, soy sauce and spices
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| Falafel | $8.00 |
Garbanzo beans, parsley, onions, garlic & house blend of spices
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| Salads & Soups |
| All Salads come in whole and half sizes |
| House | $3.00 - $6.00 |
Organic greens, carrots, jicama tossed in a raspberry vinaigrette
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| Caesar | $5.00 - $9.00 |
Romaine Lettuce, house Caesar dressing, parmesan & garlic croutons
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| Tabbouleh | $4.00 - $7.00 |
Parsley, tomatoes, cucumbers, mint, scallions and bulgur wheat tossed with Lemon juice and olive oil
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| Cashew Chicken Curry Salad | $6.00 - $12.00 |
Curried chicken, toasted cashews, bell peppers, onions & scallions Tossed in a creamy cilantro dressing served over organic greens
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| Soup du jour | $3.50 - $5.00 |
Please inquire with your server for today's selection
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| Burgers |
| Burgers |
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| Kofta Burger | $10.00 |
Local ground beef & lamb, parsley, onions, garlic & spices on a house made bun with lettuce, tomato & pickled red onion Served fried potatoes & spicy tomato aioli
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| Sides |
| Pita | $0.50 |
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| Aioli | $0.50 |
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| Tarator | $0.50 |
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| Jalapeno Relish | $0.50 |
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| Harissa | $0.75 |
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| Rice | $2.00 |
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| Lunch Plates-Lamb |
| Served with Pita bread |
| Lamb Shawarma | $13.00 |
Shaved lamb leg seasoned with house blend of spices, served with choice of 2 appetizers
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| Lamb Sambousek | $13.00 |
Sautéed ground lamb with pine nuts, onions & spices Wrapped in a pastry and pan fried, served with choice of 2 appetizers
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| Lamb Curry | $13.00 |
Shaved lamb leg cooked in a sweet & tangy mango curry with tomatoes and onions, apples, raisins and scallions, served with basmati rice & seasonal vegetables
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| Lunch Plates-Chicken |
| Served with Pita bread |
| Chicken Tarator | $12.00 |
Sliced chicken breast marinated with pomegranate molasses, soy sauce and spices served with choice of 2 appetizers
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| Chicken Curry | $12.00 |
Sliced chicken breast cooked in a sweet & tangy mango curry with tomatoes and onions, apples, raisins and scallions, served with basmati rice & seasonal vegetables
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| Chicken Casablanca | $12.00 |
Sliced chicken breast sautéed with tomatoes, spinach, garlic, cracked pepper, olive oil & lemon juice, served with basmati rice & seasonal vegetables
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| Lunch Plates-Vegetarian |
| Served with Pita bread |
| Falafel | $11.00 |
Garbanzo beans, parsley, onions, garlic & house blend of spices Served with tomato and pickled vegetables, served with choice of 2 appetizers
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| Dolmas | $11.00 |
Grape leaves stuffed with rice, pine nuts, onions, parsley & spices Cooked with lemon juice, tomato juice & olive oil, served with choice of 2 appetizers
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| Seafood |
| Salmon du jour | $15.00 |
Please inquire with your server for today's selection
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price