Cafe Spice Express Prices in Philadelphia, PA 19103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Make Your Own Combo | $22.00 |
choice of any four appetizers.
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| Samosa | $4.00 |
beggars pouch shaped turnover filled with spiced potatoes
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| Hara Bara Kabab | $6.50 |
baby spinach, potatoes, grated paneer, green chilli, coriander and cilantro.
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| Aam Paneer Tikka | $7.00 |
home made cheese stuffed with mango, mint, fennel and raisin cooked in tandoor
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| Ragada Patties | $7.00 |
potato patties, curried chickpeas, mint chutney, tamarind chutney and potato curls.
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| Achari Tikka | $7.50 |
boneless chicken marinated with pickle, spices & yogurt and cooked in tandoor
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| Chili Chicken | $7.50 |
boneless chicken tossed with green pepper, red onion, cilantro in spicy sauce.
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| Lamb Pepper Fry | $8.50 |
boneless lamb, onions, mustard seeds, crushed pepper, curry leaves, coriander and chili.
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| Lamb Shammi Kabab | $8.00 |
boneless minced lamb, fennel, chopped ginger, green chili, crushed cumin and broken channa. grilled
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| Boti Kabab | $8.00 |
boneless lamb marinated with garam masala, cumin, coriander, yogurt
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| Haldi Lasuni Prawn | $9.00 |
prawn marinated with garlic, turmeric, lemon, cumin. grilled to perfection
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| Saloni Machi | $8.00 |
salmon marinated with coriander, cumin, garam masala, yogurt. served with pickled beets.
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| Sides |
| Tamarind Rice | $5.00 |
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| Lemon Rice | $5.00 |
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| Jeera Aloo * | $6.00 |
spicy potatoes flavored with whole and ground cumin seeds
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| Baigan Patiala | $6.50 |
spiced eggplants cooked with raisins and cashew nuts
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| Basmati Rice | $3.00 |
basmati rice flavored with cumin seeds
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| Cucumber Raita | $3.00 |
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| Breads |
| Leavened Flour Bread, Done In The Tandoor |
| Plain Naan | $2.25 |
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| Cheese Naan | $2.75 |
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| Garlic Naan | $2.75 |
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| Tandoori Roti | $2.25 |
whole wheat breads
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| Plain Paratha | $2.50 |
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| Potato Paratha | $2.75 |
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| Subzi - Vegetarian |
| Saag Paneer | $9.50 |
chunks of freshly made homemade cheese in seasoned and tempered spinach puree
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| Paneer Tikka Masala | $9.50 |
homemade cheese cooked in creamy tomato sauce.
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| Kadai Paneer | $9.50 |
paneer tossed with red onion, green pepper, tomato, cumin, ginger in onion tomato gravy.
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| Bhindi Masala | $9.95 |
okra sauteed with diced onion and tomato with julienne ginger and cumin
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| Vegetable Kara Curry | $9.95 |
assorted veggies cooked with tamarind, coconut, mustard, curry leaves in onion tomato sauce.
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| Malai Kofta | $10.50 |
vegetable dumplings cooked in cashew almond gravy.
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| Vegetable Korma | $9.95 |
mixed vegetables cooked in creamy cashew sauce.
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| Channa Masala | $8.95 |
chickpeas cooked in garlic, ginger, onion and ginger sauce.
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| Dal Makhani | $8.95 |
black lentils cooked with cumin, ginger, garlic and tomato
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| Murgh - Chicken |
| Chicken Tikka | $11.00 |
boneless chicken, garam masala, cumin, coriander, yogurt and lemon
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| Chicken Curry | $11.50 |
boneless chicken, onions, tomato, garlic, cardamom and cloves
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| Chicken Tikka Masala | $12.00 |
boneless chicken tikka cooked in rich creamy tomato sauce.
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| Chicken Korma | $12.00 |
boneless chicken cooked in cashew almond sauce
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| Chicken Vindaloo | $12.50 |
boneless chicken cooked in a tangy, hot & spicy sauce with potatoes. goan specialty
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| Chicken Saagwala | $11.50 |
boneless chicken cooked with pureed spinach, tempered with ginger and cumin
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| Tandoori Chicken | $13.00 |
half a chicken marinated with garam masala, coriander, ginger, garlic and yogurt
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| Malai Kabab | $13.00 |
boneless chicken marinated with cashew paste, saffron, chopped ginger, green chili, cardamom and yogurt.
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| Gosht - Lamb |
| Lamb Vindaloo | $13.00 |
lamb cubes braised in hot, spicy onion gravy and potatoes
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| Lamb Pasanda | $13.50 |
boneless lamb cooked with cashew almond saffron sauce.
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| Lamb Madras | $13.00 |
boneless lamb cooked with coconut, hint of tamarind, mustard in onion gravy
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| Lamb Rogan Josh | $13.00 |
boneless lamb cooked in cardamom flavored onion sauce
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| Kadai Lamb Chops | $14.50 |
tandoor-cooked baby lamb chops cooked in chefs special sauce
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| Adark Barrah | $15.00 |
baby lamb chops marinated with ginger puree, garam masala, spices and yogurt
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| Samudri - Seafood $14 |
| Goan Fish Curry |
fillet of tilapia cooked in coconut tomato sauce tempered with cumin, curry leaves and green chili
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| Shrimp Vindaloo |
tiger prawns cooked in hot and spicy sauce.
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| Madras Fish Curry |
grilled tilapia served over tamarind flavored coconut sauce
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| Biryani |
| Chicken Biryani | $14.00 |
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| Lamb Biryani | $15.00 |
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| Vegetable Biryani | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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