Cafe Stella Prices in Los Angeles, CA 90029
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors D'Oeuvres |
| A Corn Chowder With Morels | $8.00 |
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| Soupe A L'Oignon | $9.00 |
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| A Salad Of Market Greens | $9.00 |
house vinaigrette
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| Mille Feuille De Tomate Et Burrata | $14.00 |
heirloom tomato, di stefano burrata mozzarella, basil & red wine vinaigrette
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| Artichaut Grille | $13.00 |
grilled artichoke with garlic butter, harissa aioli, & lemon
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| Escargots De Bourgogne | $12.00 |
wild burgundy escargots in garlic and parsley butter
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| Calamares Grilles, Saucisse Et Pommes De Terres | $16.00 |
grilled baby squid, italian sausage, roasted fingerling potato, flowering kale, lemon & pimento d'espelette
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| Frisee Aux Lardons | $14.00 |
frisee salad, warm bacon vinaigrette and a soft poached egg.
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| Meatballs | $11.00 |
tomato gravy, parmesan, grilled bread
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| Salade De Betteraves Roties | $12.00 |
roasted red beets, mache, roasted walnuts and blue d'auvergne.
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| Tartare De Beuf Et Ses Condiments | $18.00 |
prime filet mignon tartare (raw), quail egg, wild arugula
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| Les Viandes |
| Cote De Beuf | $100.00 |
a 40 oz dry aged, prime rib eye steak, pommes frites, & sauces bordelaise et bearnaise
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| Cote De Veau | $39.00 |
veal tenderloin, mushroom cream sauce, green & yellow wax beans.
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| Steak Frites | $29.00 |
maitre d'hotel butter, pommes frites.
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| Steak Au Poivre | $32.00 |
peppercorn sauce, pommes frites.
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| Filet Mignon | $36.00 |
"grilled a la bordelaise avec champignones de saison" mushrooms, baby carrots, potato gratin, bordelaise sauce. bearnaise sauce available upon request.
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| Poulet A L'estragon | $27.00 |
white wine braised chicken, tarragon, creme fraiche, crimini mushroom, pearl onion & papardelle.
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| Cotelettes D'agneau A La Ratatouille | $41.00 |
cutlets of grass fed lamb, eggplant, zucchini, bell pepper, tomato, basil & garlic chips.
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| Cotes De Porc Charcutiere | $34.00 |
double-bone pork chop, baby spinach, petit lardon, cornichons & baby heirloom tomato
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| Les Legumes |
| House Gnocchi | $22.00 |
baby heirloom tomato, zucchini, pearl onion, sheep's milk ricotta & micro rainbow greens.
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| Les Poissons |
| Moules Frites | $22.00 |
prince edward island mussels in a white wine and shallot cream sauce.
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| Sole Meuniere | $26.00 |
beurre blanc & turned potato.
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| Dorade au Fenouil et tapenade d'olive | $24.00 |
sea bream, roasted fennel, olive tapenade & dill
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| Saumon Et Son Succotash | $32.00 |
pan-roasted scottish salmon, sweet corn, haricot verts, zucchini, grilled scallions & jalapeno beurre blanc
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| Petites Assiettes |
| Lentils | $8.00 |
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| Haricots Verts | $8.00 |
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| Mashed Potatoes | $8.00 |
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| Ratatouille | $8.00 |
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| Roast Cauliflower | $8.00 |
pine nut, currant, anchovy, fried bread
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| Grilled Asparagus | $8.00 |
olive tapenade & parmesan
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| Pommes Frites | $6.00 |
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| Pommes Frites | $7.00 |
with truffle oil
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| Pommes Frites | $8.00 |
au poivre
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| Fromage |
| Abundance Laitiere | $6.00 |
rhone , cow
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| Chevrot | $6.00 |
loire, goat
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| Robiola Due Latti | $6.00 |
piemonte, sheep & cow
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| Tomme De Savioe | $6.00 |
rhone-alpes, cow
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| Plateau De Fromages | $15.00 |
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| Charcuterie |
| Salami Picante Toscano | $7.00 |
cracked chioli, cayenne pepper
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| Leoncini Prosciutto Di Parma | $7.00 |
aged, salt
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| Alto Adige Speck | $7.00 |
smoked, herbs
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| Assiette De Charcuteries | $18.00 |
chef's selection of cured meats & pickled vegetables.
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| Olives Marinees | $5.00 |
nicoise castelvetrano & cerignola olives with garlic, zest & herbs.
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| Aperitifs |
| An Alcoholic Drink Taken Before A Meal. |
| Kir | $9.00 |
white wine & creme de cassis.
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| Cardinale | $9.00 |
red wine & creme de cassis.
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| Kir Royal | $12.00 |
champagne & creme de cassis.
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| Beer |
| A Fermented Liquor Made From Any Malted Grain But Commonly From Barley Malt. With Hops Or Some Other Substance To Impart A Bitter Flavor. |
| Chimay Triple | $7.00 |
draft, belgium.
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| Blanche De Bruxelles | $6.00 |
draft, belgium
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| Stella Artois | $6.00 |
draft, belgium.
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| Bitburger Drive | $5.00 |
bottled, non-alcoholic, germany
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| Rare Vos | $7.00 |
draft, amber, new york.
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| Breakfast |
| Toast With Jam & Butter | $2.00 |
baguette, country sourdough or 9 grains.
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| Stella Pastries | $3.00 |
morning bun, pain au chocolat, croissant.
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| Fresh Seasonal Fruit | $9.00 |
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| Avocado Toast | $7.00 |
maldon sea salt, chili flake, lemon & olive oli.
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| House Made Granola, Yogurt & Berries | $8.00 |
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| Steel Cut Irish Oatmeal | $8.00 |
muscavado brown sugar, walnuts, dried fruit
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| French Toast | $10.00 |
fleur de sel, maple syrup.
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| Lemon Ricota Pancakes | $9.00 |
zest, clarified butter & maple syrup
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| Eggs |
| Organic And Free Range. No Substitutions Please. |
| Baked Eggs | $10.00 |
with spinach & goat cheese
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| Moroccan Eggs | $12.00 |
stewed tomatoes, za'atar & merguez sausgae.
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| Soft Scramble & Prosciutto | $12.00 |
with parmesan cheese on sour dough toast
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| Eggs Benedict | $13.00 |
salmon or bacon, served on potato nest.
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| Egg In A Basket | $12.00 |
coddled egg in pastry with caramelized onion & spinach. with arugula salad.
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| Hachis Confit De Canard | $18.00 |
potato and red pepper hash with duck confit, crispy fried egg & frisee salad.
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| Salads |
| Seasonal Herbs & Lettuces | $6.00 |
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| Salade Stella | $11.00 |
romaine, radicchio, mache, with shaved fennel, asparagus, haricots vert, beets, avocado, vinaigrette
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| Salade Nicoise | $14.00 |
tuna, haricot verts, potatoes, red peppers, hard boiled egg, tomatoes, anchovies & nicoise olives
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| Supreme De Pamplemousse | $8.00 |
ruby red grapefruit & mint
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| Assiette De Charcuteries | $14.00 |
a selection of stella's cured meats
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| Sandwiches |
| All Sandwiches Served With Seasonal Herbs And Lettuces. |
| Croque Monsieur | $11.00 |
toasted ham & gruyere sandwich. madame, with fried egg
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| Veggie Sandwich | $10.00 |
balsamic heirloom tomato, avocado, onion sprouts, pickled red onion, bibb lettuce, mayo & gruyere on rustic wheat
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| Tuna Tartine | $12.00 |
housemade tuna conserva, hard boiled egg, breakfast radish, baby arugula, garlic aioli
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| Roasted Turkey Breast | $13.00 |
avocado, pickled cucumber, onion, mayo, market greens
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| Porchetta | $15.00 |
pork belly & loin roast stuffed with kale, fennel, & chilis. served with red pepper mayo & house pickles
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| B L T | $11.00 |
hand cut bacon, market lettuce, heirloom tomatoes.
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| Roti De Be Uf | $14.00 |
house roasted prime beef, horseradish mayo, watercress
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| Classics |
| Stella Burger | $13.00 |
confit tomatoes, fennel onion jam & blue cheese
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| Lox & Creme Fraiche | $10.00 |
toasted pain de mie, pickled onions & caperberries
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| Grilled Cheese Sandwich | $10.00 |
tillamook yellow cheddar on pan de mie, campbell's tomato soup, creme fraiche & basil pesto.
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| Soupe A Loignon | $7.00 |
french onion soup
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| Sides |
| Hand Cut Nueske's Bacon | $3.50 |
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| Grilled Artisan Sausage | $4.00 |
chicken apple
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| Grilled Artisan Sausage | $4.50 |
merguez
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| Avocado | $3.00 |
olive oil & sea salt
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| Crispy Breakfast Potatoes | $3.50 |
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| Pommes Frites | $5.00 |
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| Pommes Frites | $6.00 |
with truffle oil
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| Juice |
| Served Here |
| Raw | $4.00 |
organic, cold pressed
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| Orange | $4.00 |
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| Grapefruit | $4.00 |
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| Apple | $4.00 |
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| Fresh Squeezed Lemonade | $3.50 |
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| Cucumber Lemonade Spritzer | $5.00 |
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| Intelligentsia |
| Americano | $3.50 |
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| Cappuccino | $4.25 |
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| Latte | $4.75 |
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| Brewed Coffee | $4.00 |
served hot or iced
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| Iced Tea | $3.00 |
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| Cocktail |
| Rum Diary | $14.00 |
ol dorado domorara & bacardi 1909 heritage rum, lime, vanilla de madagascar
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| Paper Plane | $12.00 |
oagle rare 10 year bourbon, aperol, lemon, amaro nonino
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| Limonata | $13.00 |
reyka icelandic vodka, lemon, st vincent ogeat, fever treet ginger beer
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| Soriano | $15.00 |
chareau aloe liqueur, angostura bitters, sazerac rye, lemon, pineapple gomme
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| Le Perou | $13.00 |
capurro pisco, pineapple, lime & del maguey mezcal mist
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| Norteno | $14.00 |
del maguey dida mozcal, lime, jalapeno, cold pressed cucumber, & st vincent orgest
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| Barrel Aged |
| 53 Days N 2 |
johnny drum private stock 101pf, cherry heering, fernet branca
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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