Cafe Tandoor Menu and Prices
Cafe Tandoor Menu
| Appetizers |
| pakoras are battered with delicately seasoned chick pea flour and deep fried, all appetizers are served with mint yogurt chutney and date tamarind chutney |
| Shrimp Pakora |
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$8.50 |
six plump shrimp
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| Onion Pakora |
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$5.50 |
Indian - style onion rings
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| Chicken Pakora |
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$6.50 |
boneless breast pieces
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| Vegetable Pakora |
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$5.50 |
variety of fresh vegetables and onions
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| Panner Pakora |
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$6.50 |
mild, freshly made cheese
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| Vegetable Samosas |
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$5.50 |
two triangular pastries filled with potatoes, peas, cashew, raisins and spices
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| Meat Samosas |
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$6.50 |
two triangular pastries filled with ground lamb, peas, cashew, raisins and spices
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| Vegetarian Mixed Platter |
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$8.50 |
vegetable samosa, vegetable, onion and paneer pakoras
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| Non - Vegetarian Mixed Platter |
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$9.50 |
meat samosa, chicken pakora, chicken tikka and seekh kebab
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| Tandoori Vegetable Grill |
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$8.50 |
marinated vegetables, cooked in the tandoor and served sizzling with onions and bell peppers
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| Tandoori Prawns |
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$13.50 |
four jumbo prawns marinated in lemon juice and spices
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| Papadams |
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$1.50 |
large Indian chips made from urad dal (lentil) flour, roasted or fried
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| Soups |
| Tomato Shorwa |
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$4.50 |
classic, fresh tomato soup, lightly spiced
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| Muglai Shorwa |
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$4.50 |
creamy lentil soup with chicken and rice
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| Salad |
| Indian Kachoomar Salad |
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$4.50 |
fresh vegetables, chick peas, green chilies (optional) and lettuce, tossed with spices, black salt and lemon juice
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| Tandoor Specialties |
| Tandoori Salmon |
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$19.50 |
tender marinated salmon served sizzling with onions, asparagus, bell peppers and nan
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| Tandoori Lamb Chops |
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$24.50 |
four succulent, French-cut lamb chops, lightly marinated and served sizzling with fresh vegetables-choice of bread or rice
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| Tandoori Lobster |
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$29.50 |
an 8-ounce marinated lobster tail served over rice with fresh vegetables
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| Tandoori Vegetable Grill |
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$13.50 |
marinated fresh vegetables served sizzling-choice of bread or rice
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| Macchi Kebab |
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$14.50 |
boneless fish marinated in garlic, ginger, lemon juice and spices, served sizzling with onions and bell peppers
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| Tandoori Chicken |
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$10.50 - $18.50 |
young chicken marinated in yogurt and spices, served sizzling with onions and bell peppers
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| Chicken Tikka |
0
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$13.50 |
boneless breast pieces marinated in yogurt and spices, served sizzling with onions and bell peppers
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| Seekh Kebab |
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$12.50 |
spiced ground lamb, roasted wrapped around skewers, served sizzling with onions and bell peppers
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| Boti Kebab |
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$14.50 |
marinated boneless lamb, served sizzling with onions and bell peppers
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| Pal Kebab |
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$16.50 |
thinly sliced lamb served sizzling with onions, bell peppers and buttered nan
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| Tandoori Prawns |
0
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$23.50 |
seven jumbo Bengali prawns, marinated then tenderly roasted, served sizzling with onions and bell peppers
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| Tandoori Mixed Grill |
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$19.50 |
a sampling of tandoori chicken, chicken tikka, seekh kebab, boti kebab and a jumbo prawn, all served sizzling with onions and bell peppers
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| Shashlick |
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$16.50 |
marinated boneless chicken breast pieces and vegetables, served on saffron pullao and topped with a mild curry sauce
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| Vegetable Shashlick |
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$13.50 |
marinated fresh vegetables and paneer kebab, served on basmati rice and topped with a mild curry sauce
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| Special Curry Dishes |
| Chicken Tikka Masala |
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$13.50 |
chicken tikka in a light sauce with onions and bell peppers
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| Butter Chicken |
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$13.50 |
marinated chicken in a fresh, cream tomato and butter sauce
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| Chicken Shahi Korma |
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$12.50 |
boneless breast cooked in a mild cashew cream sauce
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| Shajahani Curry |
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$12.50 |
traditional chicken curry simmered in a cashew nut sauce
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| Chicken Jhalfrazie |
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$11.50 |
chicken sauteed with tomatoes, onions and bell peppers
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| Chooza Dilbahar |
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$12.50 |
chicken cooked in a fresh spinach sauce with a hint of mint
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| Rogan Josh |
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$13.50 |
tender boneless lamb in a traditional curry sauce with fresh garlic, ginger, onions and spices
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| Lamb Shahi Korma |
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$13.50 |
tender lamb simmered in a mild cashew cream sauce
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| Sagg Gosht |
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$13.50 |
succulent lamb simmered in fresh spinach and spices
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| Bhuna Gosh |
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$13.50 |
lamb sauteed with tomatoes, onions and bell peppers
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| Boti Kebab Marsala |
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$13.50 |
tandoori lamb kebab simmered in a sauce of onions, bell peppers and spices
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| Shrimp Curry |
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$13.50 |
tender shrimp simmered with garlic, ginger, lemon, coconut and spices
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| Garlic Shrimp |
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$13.50 |
tender shrimp simmered in a creamy, mild garlic sauce
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| Jumbo Prawn Masala |
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$16.50 |
four jumbo Bengali prawns lightly sauteed in a sauce of onions, tomatoes and spices
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| Bombay Fish Curry |
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$13.50 |
farm-raised catfish simmered with garlic, ginger, lemon and spices in a tomato-based sauce
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| Vegetarian Specialties |
| Paneer Makani or Tofu Makani |
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$11.50 |
paneer or tofu in a delicately seasoned, creamy tomato curry
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| Sagg Paneer or Sagg Tofu |
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$10.50 |
paneer or tofu cooked with spiced and fresh spinach
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| Palak Aloo |
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$10.50 |
potatoes cooked with spiced and fresh spinach
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| Matar Paneer or Matar Tofu |
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$10.50 |
paneer or tofu cooked with spiced, tomatoes and peas
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| Aloo Matar |
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$9.50 |
potatoes cooked with spiced and fresh peas
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| Sagg Shabnam |
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$11.50 |
fresh spinach and mushrooms, sauteed in a light sauce
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| Malai Kofta |
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$11.50 |
paneer shaped into balls in an onion and cashew sauce
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| Navaratana Curry or Navaratana Tofu Curry |
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$11.50 |
mixed fresh vegetables, paneer or tofu, and cashews in tomato curry
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| Baigan Bharta |
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$11.50 |
tandoori roasted eggplant with tomatoes, onions and peas
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| Aloo Jeera |
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$8.50 |
potatoes sauteed with onions and spices
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| Aloo Gobi |
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$9.50 |
cauliflower and potatoes sauteed with spices
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| Gobi Masala |
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$10.50 |
cauliflower sauteed with spices
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| Chana Pindi |
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$9.50 |
chick peas sauteed with spices and tomatoes
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| Bhindi Masala |
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$9.50 |
okra sauteed with onions, tomatoes and spices
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| Dal Maharani |
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$8.50 |
creamed lentils with ginger, garlic and onions
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| Rice Specialties |
| Nentara Biryani |
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$12.50 |
fresh vegetables, paneer or tofu, raisins and cashews in a saffron rice
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| Chicken Biryani |
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$14.50 |
pieces of chicken, raisins and cashews in saffron rice
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| Lamb Biryani |
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$15.50 |
tender boneless lamb pieces, raisins and cashews in saffron rice
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| Shrimp Biryani |
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$16.50 |
plump shrimp, raisins and cashews in saffron rice
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| Fish Biryani |
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$15.50 |
farm - raised catfish, raisins and cashews in saffron rice
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| Lobster Biryani |
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$26.50 |
an 8-ounce lobster tail, raisins and cashews in saffron rice
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| Saffron Pullao |
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$3.50 |
basmati rice steamed with spiced and saffron threads
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| Plain Basmati Rice |
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$2.50 | |
| Tandoori Breads |
| Tandoori Roti |
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$3.00 |
round, flat, unleavented whole wheat bread
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| Paratha Lachhedar |
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$3.50 |
multi - layered, buttered whole wheat bread
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| Aloo Paratha |
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$3.50 |
paratha stuffed with spiced potatoes
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| Nan |
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$3.00 |
leaf - shaped, leavened white flour bread
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| Garlic Nan |
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$3.50 |
nan topped with garlic and butter
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| Onion Kulcha |
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$3.50 |
nan stuffed with onion and spices
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| Masala Kulcha |
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$3.50 |
nan with ground vegetables, paneer and spices
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| Keema Nan |
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$4.50 |
nan with spiced, ground lamb
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| Pishori Nan |
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$4.00 |
nan topped with ground pistachios and cashews
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| Condiments |
| Dahi |
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$2.00 |
fresh homemade yogurt
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| Cucumber Raita |
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$3.00 |
yogurt with chopped cucumber, tomato and spices
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| Sweet Mango Chutney |
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$1.50 |
blend of mangoes and spices
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| Mixed Pickle |
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$1.00 |
Punjabi-style blend of mangoes, limes and chilies
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| Desserts, Lassis and Chai |
| Rasmalai |
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$4.50 |
patties of homemade cheese in a sweet milk sauce
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| Gulab Jaman |
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$4.50 |
spheres of deep fried cake immersed in a sweet syrup
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| Kheer |
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$4.00 |
sweet basmati rice pudding with raisins and almonds
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| Homemade Ice Creams |
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$3.50 |
choose from mango, coconut, pistachio or chocolate
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| Mango Slices |
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$3.00 |
try them alone or add to your favorite ice cream for $1.00
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| Homemade Vanilla Ice Cream |
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$3.00 |
simple but sweet
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| Sweet Lassi |
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$2.50 |
plain yogurt drink
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| Mango Lassi |
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$3.00 |
mango and yogurt drink
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| Masala Tea |
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$2.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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