Cafe Telesai Prices in Beverly Hills, CA 90212
Hours of Operation
- Mon: 11:30 am - 9:30 pm
- Tue: 11:30 am - 9:30 pm
- Wed: 11:30 am - 9:30 pm
- Thu: 11:30 am - 9:30 pm
- Fri: 11:30 am - 9:30 pm
- Sat: 11:30 am - 9:30 pm
- Sun: 11:30 am - 9:30 pm
Restaurant Menu
| Appetizers |
| Chicken Larb | $9.95 |
spicy minced chicken, chili, lime and fresh mint. served with romaine lettuce.
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| Spicy Ribeye Steak | $15.95 |
char-broiled ribeye steak with spicy lime dressing. served with romaine lettuce.
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| Corn Fritters | $7.50 |
served with cucumber sauce.
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| Pot Sticker | $7.50 |
steamed chicken dumplings with ginger soy vinaigrette.
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| Chicken Satay | $9.50 |
served with peanut sauce and cucumber salad.
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| Filet Mignon Satay | $10.50 |
served with peanut sauce and cucumber salad.
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| Crispy Honey Wings | $7.95 |
fried chicken wings glazed with honey.
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| Crab Wonton | $7.95 |
fried crisp, served with cucumber relish and sweet plum sauce.
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| Thai Garden Rolls | $6.95 |
crispy rolls stuffed with mixed vegetables.
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| Soups $5.50 |
| Tom Khar Soup |
* coconut soup with mushrooms and lemongrass.
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| Tom Yum Soup |
* lemongrass soup with mushrooms, lime and chili.
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| Tofu Soup |
tofu and veggies.
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| Wonton Soup |
chicken and shrimp wontons with baby bok choy in a clear broth.
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| Salads |
| Grilled Shrimp Salad | $12.00 |
* grilled shrimp with roasted chili lime dressing and cilantro on top baby mix.
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| Ribeye Salad | $15.95 |
* grilled ribeye steak, mixed greens, tomato, cucumber and scallions in a chili-lime dressing.
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| Glass Noodle Salad | $9.95 |
* warm glass noodles, snow peas and mushrooms in a spicy lime sauce.
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| Cucumber Salad | $3.50 |
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| Papaya Salad | $9.95 |
* shredded green papaya, tomato, green beans and cashew nuts in a chili lime and garlic dressing.
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| Grilled Chicken Salad | $9.95 |
mix lettuce, carrot, cucumber and grilled chicken breast with olive oil vinaigrette dressing.
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| Thai Salad | $8.95 |
house greens, tomatoes, onions, cucumbers and boiled egg with peanut dressing.
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| Rice Plates |
| Hawaiian Fried Rice | $10.95 |
fried rice with chicken, shrimp, cashew nuts and pineapple.
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| Fried Rice | $9.95 |
stir-fried white or brown rice with chicken, egg, onion and scallions.
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| Steamed White Rice | $1.50 |
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| Sticky Rice | $2.50 |
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| Thai Chicken Fried Rice | $13.95 |
jasmine rice cooked in thai spices, served with bbq chicken and cucumber salad.
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| Noodles |
| Pad Thai | $11.00 |
rice noodles pan-fried with egg, bean sprouts, scallions and choice of protein.
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| Garlic Noodles | $9.95 |
chinese angel hair stir-fried with vegetables, soy sauce and fresh garlic.
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| Pad See You | $11.00 |
flat rice noodles stir-fried with egg, chicken and broccoli in dark soy sauce.
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| Crab Noodles | $16.00 |
rice noodles pan-fried with real crab meat, egg and scallion.
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| Chiengmai Coconut Curry | $12.00 |
c.c.c. egg noodles and chicken in northern thai yellow curry sauce.
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| Chicken Noodles | $11.00 |
flat rice noodles pan-fried with chicken, egg, scallions and light soy sauce.
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| Chicken Red Devil Noodles | $11.00 |
* rice noodles pan-fried with chicken, chili and basil.
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| Short Rib Red Devil Noodles | $15.00 |
* rice noodles pan-fried with short ribs, chili and basil.
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| Entrées |
| Talesai BBQ Chicken | $12.95 |
marinated and grilled chicken with a sweet plum sauce.
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| Grilled Garlic Pork | $12.95 |
marinated pork in garlic and thai herbs served with chili garlic sauce in lime juice.
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| Thai Chili Garlic | $11.95 |
* chicken sautéed in fresh chili, garlic and thai basil.
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| Chicken Eggplant | $11.95 |
* white meat chicken stir-fried with fresh chili and basil in black bean sauce.
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| Ginger Perfect | $10.95 |
white meat chicken sautéed with onions, scallions and fresh ginger in black bean sauce.
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| Orange Chicken Or Shrimp | $11.95 |
deep-fried white meat chicken or shrimp with an orange peel flavor sauce.
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| Kung Paw Chicken | $11.95 |
white meat chicken stir-fried with onion, cashew nuts and scallions.
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| Southern Thai Ribeye Steak | $17.95 |
* ribeye steak stir-fried with red chili paste, green beans and kaffir-lime leaves.
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| Vegetarian Dishes |
| Mixed Vegetables | $8.95 |
sautéed cabbage, carrots, broccoli and bean sprouts in light soy sauce.
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| Eight Princes | $9.95 |
a medley of eight vegetables sautéed in light soy sauce.
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| Spicy Eggplant | $9.95 |
stir-fried with chili and thai basil in a black bean sauce.
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| Green Beans Garlic | $9.95 |
stir-fried green beans in fresh garlic sauce.
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| Thai Curries |
| Chicken Panang | $11.95 |
tender chicken in delicate red panang curry sauce.
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| Ribeye Panang | $16.95 |
tender ribeye steak in delicate red panang curry sauce.
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| Pacific Rim Curry | $11.95 |
chicken or shrimp with pineapple in a sweet coconut curry.
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| Red Or Green Curry | $11.95 |
* chicken with eggplant, green beans, bell peppers and basil in coconut milk.
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| Chiengmai Lamb Curry | $14.95 |
tender lamb in a northern thai-style curry sauce (no coconut milk).
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| Yellow Curry | $11.95 |
chicken and sweet potato in yellow curry with coconut milk.
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| Recommended Specialties |
| Talesai Filet Mignon | $22.95 |
sautéed with fresh garlic and crispy green beans.
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| Steamed Fish | $17.95 |
* salmon or whitefish steamed with soy and ginger or fresh chili and lime.
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| Grilled Fish | $17.95 |
grilled lake superior whitefish with chili, garlic and basil sauce with steamed veggies.
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| Southern Thai Filet Mignon | $22.95 |
* stir-fried with talesai`s special chili paste and green beans with kaffir lime leaves on top.
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| Lemongrass Salmon | $17.95 |
* grilled salmon with lemongrass flakes, cilantro and spicy lime sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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