Cafe Tranquilo Prices in Phoenix, AZ 85013
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Fresh Squeezed Orange Juice | $5.00 |
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| Iced Tea | $2.00 |
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| Can Soda | $1.50 |
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| Agua Fresca | $3.00 |
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| Fresh Lemonade | $3.00 |
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| Lux Drip Coffee | $3.00 |
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| Mexican Soda | $2.50 |
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| Horchata | $3.00 |
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| Breakfast |
| Flapjacks | $8.00 |
Buttermilk pancakes served with butter and maple syrup.
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| Chilaquiles | $5.50 - $11.00 |
Choose chicken or seasonal vegetables, 2 eggs, Oaxaca cheese and salsa rojo. Gluten-free.
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| Gringo Breakfast | $8.00 |
2 eggs, bacon, ham or sausage, potatoes and toast.
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| Chorizo con Huevos | $8.50 |
Scrambled eggs with chorizo, served with beans, potatoes and tortillas.
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| Midtown Breakfast Burro | $8.50 |
2 eggs, potatoes, cheddar cheese and beans with your choice of protein.
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| Ribeye and Eggs | $17.00 |
5 oz. grilled ribeye with 2 eggs, potatoes, beans and toast.
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| Spinach and Mushroom Scramble | $8.50 |
Sauteed spinach, mushrooms and Oaxaca cheese, served with potatoes. Gluten-free.
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| Huevos Rancheros | $8.50 |
2 tortillas topped with beans, 2 eggs, ranchero sauce, crema and Oaxaca cheese. Gluten-free.
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| Granola Bowl | $5.00 |
Plain Greek yogurt with toasted quinoa granola, fresh fruit, honey and cream.
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| Breakfast Sides |
| Chorizo | $3.00 |
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| Bacon | $3.00 |
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| Beans | $3.00 |
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| Fruit | $4.00 |
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| Toast | $1.75 |
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| Avocado | $1.50 |
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| Maple Syrup | $1.50 |
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| Seasonal Vegetable | $4.00 |
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| Housemade Tortillas | $2.00 |
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| Sour Cream | $0.75 |
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| Jam | $1.00 |
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| Dinner Appetizers |
| Chips and Salsa | $3.50 |
Corn tortilla chips and 3 salsas. Gluten-free.
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| Elote Esquite | $6.25 |
Grilled corn off the cob, ancho pepper, mayo, lime and cotija, served with chips. Gluten-free.
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| Peruvian Ceviche | $11.00 |
White fish and sweet potato in a tangy citrus marinade dressed with radish, fennel, green onion and unfiltered artisan olive oil.
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| Guacamole | $7.00 |
Avocado, cilantro, Serrano chile, lime juice, tomato and onion, served with chips. Vegetarian. Gluten-free.
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| Corn Quesadilla | $5.00 |
3 housemade corn tortillas filled with Oaxaca cheese and epazote, topped with crema. Vegetarian. Gluten-free.
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| Shrimp Sofrito | $15.00 |
Seared tiger shrimp in a Spanish sofrito and white wine sauce, topped with unfiltered olive oil and parsley. Served with a side of manchego toast.
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| Dinner Salads |
| La Peruana Salad | $7.00 - $10.00 |
Organic quinoa, avocado, grilled corn, cucumber, tomato, radish, Gala apple, pepitas, baby spinach, tossed with lime and coriander vinaigrette. Vegetarian. Gluten-free.
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| Tranquilo Chop Salad | $7.00 - $10.00 |
Kale, green cabbage, egg, cotija cheese, red onion, cherry tomato and tortilla strips, tossed with roasted jalapeno, creamy dressing. Gluten-free.
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| House Salad | $4.00 - $6.00 |
Mixed greens, tomato, cucumber, carrot, red onion, bell peppers and spiced croutons, tossed with tajin ranch. Vegetarian.
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| Farro Salad | $9.00 |
Farro, radicchio, baby spinach, red onion, cilantro, shaved radish and pomegranate seeds, drizzled with a zesty vinaigrette, unfiltered olive oil and cracked pepper. Vegetarian.
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| Dinner Tacos |
| Fish Taco | $4.00 |
Beer batter white fish, Mexican slaw, pico and tangy crema.
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| Carne Asada Taco | $3.75 |
Grilled ribeye, diced onions and cilantro. Gluten-free.
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| Grilled Vegetable Taco | $3.75 |
Seasonal vegetables. Vegetarian. Gluten-free.
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| Shrimp Taco | $4.00 |
Grilled shrimp, chipotle aioli, Mexican slaw and pico. Gluten-free.
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| Chicken Taco | $3.75 |
Achiote marinated chicken breast topped with house mole, toasted sesame seeds and green onion. Gluten-free.
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| Pork Taco | $3.75 |
Wine braised pork shoulder, tomatillo salsa, onions and cilantro.
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| 2 Taco Plate | $12.00 |
Choice of 2 pork, beef or chicken tacos with a side of rice and beans.
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| 2 Seafood Taco Plate | $14.00 |
Choice of shrimp or fish tacos with a side of rice and beans.
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| Dinner Burros |
| Carne Asada Burro | $8.50 |
Grilled ribeye, avocado, pico, beans, Oaxaca and cheddar cheese.
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| Grilled Chicken Burro | $8.00 |
Achiote chicken breast, avocado, pico, beans and Oaxaca and cheddar cheese.
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| Grilled Vegetable Burro | $8.00 |
Vegetables, avocado, sauteed cabbage, beans and pico de gallo. Vegetarian.
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| The Bean and Cheese Burro | $6.00 |
Beans, Oaxaca and cheddar cheese. Vegetarian.
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| Dinner Entrees |
| Pollo Asada | $16.00 |
Honey sesame 1/4 chicken, served with rice, beans, seasonal vegetables and tortillas. Gluten-free.
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| Pork Mole | $18.00 |
Wine braised pork shoulder in a savory broth topped with velvety black mole, served with jasmine rice and seasonal vegetables. Gluten-free.
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| Chilaquiles Dinner | $11.00 |
Chicken or seasonal vegetables, 2 eggs, Oaxaca cheese, crema and salsa rojo. Gluten-free.
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| Pupusas de Puerco | $12.00 |
Thick, hand-made corn tortillas stuffed with Oaxaca cheese, beans, wine braised pork and epazote. Served with pickled cabbage slaw and house hot sauce.
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| Tripleta Torta | $16.00 |
Puerto Rican inspired sandwich with ham, pork and crispy chicken, potato sticks, lettuce, tomato, avocado, escabeche, grilled Oaxaca and Puerto Rican sauce. Served with tostones, fried plantains.
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| Chicken Mole | $18.00 |
Honey sesame glazed thigh covered with velvety mole, served with jasmine rice and seasonal vegetables.
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| Cheeseburger | $11.00 |
6 oz. grass fed beef, lettuce, tomato, mayo and cheddar, served with fries. Gluten-free.
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| Dinner Sides and Extras |
| Guacamole | $4.00 |
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| Fries | $4.75 |
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| Sauteed Onion | $1.00 |
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| Rice | $3.00 |
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| Avocado Dinner | $2.00 |
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| Housemade Tortillas Dinner | $2.00 |
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| Chorizo Dinner | $3.00 |
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| Sauteed Mushrooms | $3.00 |
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| Seasonal Vegetables Dinner | $4.00 |
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| Beans Dinner | $4.75 |
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| Lunch Appetizers |
| Chips and Salsa Lunch | $3.50 |
Corn tortilla chips and 3 salsas. Gluten-free.
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| Elote Esquite Lunch | $6.25 |
Grilled corn off the cob, ancho pepper, mayo, lime and cotija, served with chips. Gluten-free.
0
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| Peruvian Ceviche Lunch | $11.00 |
White fish and sweet potato in a tangy citrus marinade, dressed with radish, fennel, green onion and unfiltered artisan olive oil. Gluten-free.
0
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| Guacamole Lunch | $7.00 |
Avocado, cilantro, Serrano chile, lime juice, tomato and onion, served with chips. Vegetarian. Gluten-free.
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| Corn Quesadilla Lunch | $5.00 |
3 housemade corn tortillas filled with manchego and Oaxaca cheese and epazote, topped with crema. Vegetarian. Gluten-free.
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| Lunch Salads |
| La Peruana Salad Lunch | $7.00 - $10.00 |
Organic quinoa, avocado, grilled corn, cucumber, tomato, radish, Gala apple, pepitas, and baby spinach, tossed with lime and coriander vinaigrette. Vegetarian. Gluten-free.
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| Tranquilo Chop Salad Lunch | $7.00 - $10.00 |
Kale, green cabbage, egg, cotija cheese, jicama, red onion, cherry tomato, tortilla strips, tossed with roasted jalapeno, creamy dressing. Gluten-free.
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| House Salad Lunch | $4.00 - $6.00 |
Mixed greens, tomato, cucumber, carrot, red onion, bell peppers and spiced croutons, tossed with tajin ranch. Vegetarian.
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| Farro Salad Lunch | $9.00 |
Farro, radicchio, baby spinach, red onion, cilantro, shaved radish and pomegranate seeds, drizzled with a zesty vinaigrette, unfiltered olive oil and cracked pepper. Vegetarian.
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| Lunch Tacos |
| Fish Taco Lunch | $4.00 |
Beer batter white fish, Mexican slaw, pico and tangy crema.
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| Carne Asada Taco Lunch | $3.75 |
Grilled ribeye, diced onions and cilantro. Gluten-free.
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| Grilled Vegetable Taco Lunch | $3.75 |
Seasonal vegetables. Vegetarian. Gluten-free.
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| Shrimp Taco Lunch | $4.00 |
Grilled shrimp, chipotle aioli, Mexican slaw and pico. Gluten-free.
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| Chicken Taco Lunch | $3.75 |
Achiote marinated chicken breast topped with house mole, toasted sesame seeds and green onion. Gluten-free.
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| Pork Taco Lunch | $3.75 |
Wine braised pork shoulder, tomatillo salsa, onions and cilantro.
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| 2 Taco Plate Lunch | $12.00 |
Choice of 2 pork, beef or chicken tacos with a side of rice and beans.
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| 2 Seafood Taco Plate Lunch | $14.00 |
Choice of 2 shrimp or fish tacos with a side of rice and beans.
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| Lunch Burros |
| Carne Asada Burro Lunch | $8.50 |
Grilled ribeye, avocado, pico, beans, Oaxaca and cheddar cheese.
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| Grilled Chicken Burro Lunch | $8.00 |
Achiote chicken breast, avocado, pico, beans and Oaxaca and cheddar cheese.
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| Grilled Vegetable Burro Lunch | $8.00 |
Vegetables, avocado, sauteed cabbage, beans and pico de gallo. Vegetarian.
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| The Bean and Cheese Burro Lunch | $6.00 |
Beans, Oaxaca and cheddar cheese. Vegetarian.
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| Lunch Entrees |
| Chilaquiles Lunch | $5.50 - $11.00 |
Chicken or seasonal vegetables, 2 eggs, Oaxaca cheese, crema and red chile sauce. Gluten-free.
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| Chicken Torta Lunch | $8.00 |
Panko crusted chicken breast with avocado, tomato, pickled jalapenos, Oaxaca cheese and mayo.
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| Carne Asada Torta Lunch | $9.00 |
Grilled ribeye with avocado, tomato, pickled jalapenos, Oaxaca cheese and mayo.
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| Tripleta Torta Lunch | $16.00 |
A Puerto Rican inspired sandwich with ham, pork and crispy chicken, potato sticks, lettuce, tomato, avocado, escabeche, grilled Oaxaca and Puerto Rican sauce. Served with tostones, fried plantains.
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| Fried Fish Torta Lunch | $9.00 |
Beer battered white fish, Mexican slaw, pico de gallo, avocado and tangy crema.
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| Cheeseburger Lunch | $11.00 |
6 oz. grass fed beef, lettuce, tomato, mayo and cheddar, served with fries.
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| Lunch Sides and Extras |
| Guacamole Lunch | $4.00 |
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| Fries Lunch | $4.75 |
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| Sauteed Onion Lunch | $1.00 |
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| Rice Lunch | $3.00 |
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| Avocado Lunch | $2.00 |
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| Housemade Tortillas Lunch | $2.00 |
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| Chorizo Lunch | $3.00 |
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| Sauteed Mushrooms Lunch | $4.00 |
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| Seasonal Vegetables Lunch | $4.00 |
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| Beans Lunch | $3.00 |
Vegetarian.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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