Cafe Trastevere Prices in Orlando, FL 32803
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasto | $11.00 |
An assortment of the chef's daily selection of appetizers.
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| Bruschetta Trastevere | $6.50 |
Toasted bread topped with chopped tomatoes, garlic, olive oil and fresh basil.
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| La Caprese | $9.00 |
Fresh mozzarella with tomatoes, basil and olive oil.
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| Portobello Ripieno | $9.00 |
Portobello mushrooms stuffed with meat sauce and served with marinara.
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| Calamari Fritti | $10.00 |
Tender pieces of seasoned and fried calamari served with a side of fra' diavolo (spicy) or marinara sauce.
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| Cozze Santa Lucia | $11.00 |
Mussels sauteed in a white wine and garlic sauce.
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| Vongole Posillipo | $12.00 |
Steamed clams with fresh tomatoes, basil and herbs.
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| Insalate E Zuppa |
| Zuppa Del Giorno | $4.00 - $7.00 |
Our soups of the day. Please ask your server for information.
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| Crab Plus Corn Bisque | $5.00 - $8.00 |
A light cream soup with crab meat and corn.
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| Insalata Trastevere | $4.00 - $7.00 |
Crisp romaine lettuce, tomatoes, red onions, and shaved carrots tossed with our own house dressing.
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| Insalata Cesare | $5.00 - $6.00 |
Crisp romaine lettuce tossed with fresh baked croutons and our own caesar dressing. Plus chicken, shrimp.
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| Insalata Di Spinaci | $10.00 |
Spinach salad with walnuts, tomatoes and sliced mushrooms tossed with a dressing of gorgonzola cheese, olive oil and balsamic vinaigrette.
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| Insalata Di Rucola | $10.00 |
Tender arugula leaves with walnuts and shaved carrots tossed with a dressing of gorgonzola cheese, oil and balsamic vinaigrette.
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| Pesce |
| Pesce Del Giorno |
Our fish of the day. Please ask your server for information.
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| Zuppa Di Pesce Alla Romana | $26.00 |
An assortment of shrimp, scallops, fish, mussels, clams, and calamari combined with tomato sauce and served over a bed of capellini pasta.
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| Calamari E Gamberi Fra' Diavolo | $20.00 |
Calamari and shrimp sauteed in a spicy red sauce and tossed with linguine.
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| Salmone | $20.00 |
Fresh salmon fillet, served grilled or blackened.
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| Contorni |
| Seasonal Vegetables | $5.50 |
Please ask your server for today's seasonal vegetable selection.
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| Pasta Marinara | $5.50 |
Choice of linguine, spaghetti or penne.
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| Pasta |
| Spaghetti All'amatriciana | $16.00 |
Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino romano cheese, and bacon.
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| Spaghetti Alla Carbonara | $16.00 |
Spaghetti served in a sauce of pecorino romano cheese and bacon.
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| Spaghetti Alla Bolognese | $16.00 |
Spaghetti served in a hearty meat sauce with cheese.
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| Spaghetti Con Polpetto | $16.00 |
Spaghetti served with homemade meatballs and marinara sauce.
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| Linguine Alle Vongole | $19.00 |
Linguine with clams steamed in their own broth with garlic, fresh parsley, extra virgin olive oil and a touch of red pepper.
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| Eggplant Parmigiana | $15.00 |
Thinly - sliced eggplant with marinara and mozzarella cheese served on a bed of linguine.
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| Capellini Alla Boscaiola | $16.00 |
Angel hair pasta tossed with peas, bacon, and served in a cream sauce.
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| Fettuccine Alfredo | $16.00 - $6.00 |
Fettucine tossed in a creamy parmigiano reggiano cheese sauce. Plus chicken, shrimp.
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| Penne Alla Vodka | $16.00 |
Penne and smoked salmon in a vodka cream sauce.
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| Penne Al Gorgonzola | $16.00 |
Penne with mushrooms, chicken and roasted red peppers in a gorgonzola cream sauce.
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| Tortellini Alla Trastavere | $16.00 |
Tri-colored tortellini tossed in a white wine cream sauce with peas, onions, and bacon.
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| Gnocchi Al Quattro Formaggi | $16.00 |
Potato dumplings served in a cream and cheese sauce.
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| Lasagna | $17.00 |
Homemade sheets of pasta layered with meat sauce, ricotta, mozzarella cheese, and marinara.
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| Ravioli All'aragosta | $18.00 |
Ravioli stuffed with lobster meat and served in a cream sauce.
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| Carne |
| Pollo Alla Mediterranea | $18.00 |
Chicken breast sauteed in a light cream sauce topped with spinach and mozzarella cheese.
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| Pollo Alla Parmigiana | $16.00 |
Thinly - pounded, breaded chicken breast topped with marinara and meltez mozzarella cheese.
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| Pollo Francese | $18.00 |
Thinly - pounded chicken breast battered in egg and sauteed in white wine lemon cream sauce.
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| Pollo Formaggio | $18.00 |
Chicken breast sauteed in a white wine sauce topped with asparagus and mozzarella cheese.
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| Pollo Piccata | $17.00 |
Chicken breast thinly - pounded and sauteed in white wine, lemon and capers.
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| Pollo Marsala | $17.00 |
Chicken breast thinly - pounded and sauteed in a marsala wine sauce with mushrooms.
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| Vitello Alla Parmigiana | $18.00 |
Thinly - pounded, breaded veal scaloppini topped with marinara and melted mozzarella cheese.
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| Vitello Scaloppini Piccata | $19.00 |
Thinly - pounded veal scaloppini sauteed in white wine, lemon and capers.
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| Vitello Scaloppini Marsala | $19.00 |
Thinly - pounded veal scaloppini sauteed in a marsala wine sauce with mushrooms.
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| Saltimbocca Alla Romana | $20.00 |
Thinly - pounded veal with prosciutto, spinach, sage and marsala wine.
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| Filetto Di Maiale | $19.00 |
Pork tenderloin medallions, spinach and mushrooms in a rosemary white wine cream sauce.
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| Filetto Al Funghi | $28.00 |
Filet mignon sauteed with mushrooms and red wine.
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| Special Event Menu 1 |
| Special Event Menu 1 | $18.95 |
Per person.
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| Special Event Menu 1 - Antipasti |
| Bruschetta Trastevere |
Plum tomatoes, basil and fresh mozzarella on garlic crostini.
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| Special Event Menu 1 - Insalate |
| Insalata Trastevere |
Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette.
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| Special Event Menu 1 - Pane |
| Artisan Baguette |
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| Special Event Menu 1 - Entree |
| Choose three entrees. |
| Penne Alla Vodka |
Penne and smoked salmon in a vodka cream sauce.
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| Fettuccine Alfredo |
Fettuccine tossed in a creamy parmigiano reggiano cheese sauce.
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| Pollo Alla Parmigiana |
Chicken breast thinly pounded and breaded then topped with marinara sauce and melted mozzarella cheese.
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| Calamari Fra Diavolo |
Calamari sauteed in a spicy red sauce and tossed with linguine.
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| Spaghetti Allamatriciana |
Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino romano cheese and pancetta.
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| Special Event Menu 1 - Dolce |
| Choose one dessert. |
| Tiramisu |
Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce.
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| Special Event Menu 2 |
| Special Event Menu 2 | $21.95 |
Per person.
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| Special Event Menu 2 - Antipasti |
| Bruschetta Trastevere |
Plum tomatoes, basil and fresh mozzarella on garlic crostini.
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| Special Event Menu 2 - Insalate |
| Insalata Trastevere |
Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette.
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| Special Event Menu 2 - Pane |
| Artisan Baguette |
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| Special Event Menu 2 - Entree |
| Choose three entrees. |
| Penne Al Gorgonzola |
Chicken strips, mushrooms and roasted red peppers in a gorgonzola cream sauce.
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| Capellini Alla Trastevere |
Angel hair pasta tossed with peas, pancetta and served in a cream sauce.
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| Vitello Piccata |
Thinly pounded veal scaloppini sauteed in white wine, lemon and capers.
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| Salmone Alla Griglia |
Grilled salmon.
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| Pollo Marsala |
Chicken breast thinly pounded and sauteed in a marsala wine sauce with assorted mushrooms.
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| Special Event Menu 2 - Dolce |
| Choose one dessert. |
| Tiramisu |
Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce.
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| Chocolate Decadence |
A rich chocolate layer cake with a fudge icing.
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| Special Event Menu 3 |
| Special Event Menu 3 | $24.95 |
Per person.
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| Special Event Menu 3 - Antipasti |
| Antipasti Misti |
Assorted cold appetizers.
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| Special Event Menu 3 - Insalate |
| Insalata Trastevere |
Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette.
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| Special Event Menu 3 - Pane |
| Artisan Baguette |
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| Special Event Menu 3 - Pasta |
| Choose one pasta. |
| Penne Al Gorgonzola |
Penne tossed with mushrooms, chicken strips and roasted red peppers in a gorgonzola cream sauce.
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| Spaghetti Alla Carbonara |
Spaghetti served in a sauce consisting of eggs, pecorino romano cheese and pancetta.
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| Fettuccine Alfredo |
Fettucine tossed in a creamy parmigiano reggiano cheese sauce.
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| Special Event Menu 3 - Entree |
| Choose three entrees. |
| Salmone Alla Griglia |
Grilled salmon.
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| Vitello Marsala |
Thinly pounded veal scaloppini sauteed in a marsala wine sauce with assorted mushrooms.
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| Pollo Francese |
Thinly pounded chicken breast battered in egg and sauteed in white wine, butter and lemon.
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| Calamari E Gamberi Fra Diavolo |
Calamari and shrimp sauteed in a spicy red sauce and tossed with linguine.
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| Saltimbocca Alla Romana |
Thinly pounded veal scaloppini with pancetta, spinach, sage and white wine.
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| Special Event Menu 3 - Dolce |
| Choose one dessert. |
| Tiramisu |
Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce.
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| Chocolate Decadence |
A rich chocolate layer cake with a fudge icing.
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| Special Event Menu 4 |
| Special Event Menu 4 | $26.95 |
Per person.
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| Special Event Menu 4 - Antipasti |
| Antipasti Misti |
Assorted cold appetizers.
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| Special Event Menu 4 - Insalate |
| Insalata Trastevere |
Mixed field greens, tomatoes and red onions in a creamy italian herb vinaigrette.
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| Special Event Menu 4 - Pane |
| Artisan Baguette |
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| Special Event Menu 4 - Pasta |
| Choose one pasta. |
| Penne Alla Vodka |
Penne and smoked salmon in a vodka cream sauce.
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| Capellini Alla Trastevere |
Angel hair pasta tossed with peas, pancetta and served in a cream sauce.
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| Spaghetti Bolognese |
Spaghetti in a thick homemade meat sauce.
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| Special Event Menu 4 - Entree |
| Choose three entrees. |
| Medaglioni Di Filetto |
Filet mignon medallions sauteed in a red wine sauce with cracked black pepper.
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| Zuppa Di Pesce Alla Romana |
An assortment of fresh shrimp, scallops, fish, mussels, clams and calamari in a seafood broth combined with tomato sauce and served over a bed of capellini pasta.
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| Salmone Tarragon |
Chicken breast sauteed in a light cream sauce topped with spinach and mozzarella cheese.
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| Pollo Alla Mediterranea |
Calamari and shrimp sauteed in a spicy red sauce and tossed with linuine.
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| Vitello Piccata |
Thinly pounded veal scaloppini sauteed in white wine, lemon and capers.
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| Special Event Menu 4 - Dolce |
| Choose one dessert. |
| Tiramisu |
Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce.
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| Chocolate Decadence |
A rich chocolate layer cake with a fudge icing.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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