Cafe Troia Authentic Italian Cuisine Menu and Prices
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Cafe Troia Authentic Italian Cuisine Menu
| Appetizers |
| Olive Assortite |
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$5.50 |
Served with provencal marinated olives.
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| Goat Cheese Truffles |
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$13.00 |
Served with three ways and served with roasted peppers, arugula and garlic toast.
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| Burratina, Spanish Serrano Prosciutto |
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$15.95 |
Served with roasted cherry tomatoes.
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| Antipasto Misto |
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$14.95 |
Served with an assortment of appetizers: Spanish serrano prosciutto, grilled eggplant, grilled zucchini, goat cheese, roasted red peppers, mozzarella and tomato.
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| Fresh Mozzarella and Smoked Salmon |
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$14.95 |
Served with smoked wild salmon, roasted cherry tomatoes and herbs de provence dressing.
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| Calamari Vesuvio |
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$13.95 |
Served with calamari simmered with herbs, hotpeppers and tomatoes creating a spicy tomato sauce. Served with herbed toast.
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| Grilled Calamari |
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$12.95 |
Served with a roasted garlic emulsion, fresh lemon juice and herbs.
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| Beef Carpaccio |
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$12.00 |
Served with parmesan, capers and truffle oil.
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| PEI |
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$15.50 |
In a white wine, garlic and herb broth with grilled garlic bread.
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| Salads and Soups |
| Caesar Salad |
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$9.50 |
Served with romaine lettuce, anchovies and herbed croutons with our egg-less dressing
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| House Salad |
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$6.95 |
Served with mixed greens with carrots, red onion, almond slivers, raisins, apple slices
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| Grilled Romaine |
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$12.95 |
Served with walnuts, roasted tomatoes and gorgonzola dressing.
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| Minestre del Giorno |
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$6.95 |
Daily prepared, ever changing soup
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| Insalate |
| Insalata di Pollo |
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Price may varies |
Served with grilled free range chicken served over mixed field greens with sliced ripe tomato, cucumber and almond slivers dressed with a balsamic vinaigrette.
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| Insalata di Tonno |
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Price may varies |
Served with fresh tuna pan-seared with extra virgin olive oil and a dash of balsamic vinegar served over mixed field greens with sliced hard boiled egg and scallions.
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| Insalata di Cesare |
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Price may varies |
Served with romaine lettuce, anchovies, parmigiano & herbed croutons with our egg-less dressing.
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| Pasta Fatte in Casa e Non |
| Orecchiette and Sausage |
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$17.00 |
Served with tomato, marinara, pecorino, broccolini and crumbled sausage.
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| Agnolotti Piemontesi |
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$21.00 |
Served with filled with braised beef, prosciutto, spinach, parmesan and splashed with fresh rosemary brown butter.
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| Maltagliati |
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$17.00 |
Served with roasted tomato, fresh basil, EVOO and garlic tossed with white truffled mascarpone.
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| Asparagus and Ricotta Ravioli |
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$18.00 |
Served with a light creamy parmesan or asparagus sauce.
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| Linguine con Calamare Vesuvio |
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$17.00 |
Served with pasta with a spicy calamariand tomato sauce.
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| Pappardelle Bolognese |
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$18.00 |
Served with a homemade three meat and tomato sauce.
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| Risotto Misto Mare |
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$30.00 |
Served with clams, calamari, mussels, shrimp, scallops in spicy tomato sauce.
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| Linguine Zia Teresa |
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$26.00 |
Pasta with jumbo shrimp sauteed with tomato, garlic, white wine and herbs.
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| Linguine with Clams |
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$23.00 |
Served with sauteed with white wine, herbs, spinach and diced tomatoes.
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| Small Plates |
| Parmigiana di Melanzane |
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Price may varies |
Freshly made eggplant parmesan
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| Lasagna |
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$13.00 |
Served with marinara or bolognese meat sauce.
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| Bruschetta |
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Price may varies |
Roasted country bread topped with tomatoes, olives & crumbled goat cheese
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| Piatto Misto |
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Price may varies |
Thinly sliced beef with parmesan, capers, and truffle oil
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| Mozzarella Caprese |
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Price may varies |
Served with tomatoes and mozzarella dressed with basil pesto.
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| Zuppa del Giorno |
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Price may varies |
Soup of the day
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| Misto di Affettati |
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Price may varies |
Imported european cured meats and cheeses
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| Carne, Pesce e Pollo |
| Chicken Breast Paillard |
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$21.00 |
Served with thinly pounded double chicken breast, drizzled with EVOO, rosemary and garlic, quickly grilled and topped with arugala, shallots and tomato salad, roasted potatoes.
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| Chicken Caprese |
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$21.00 |
Served with chicken breast sautéed with fresh tomato and mozzarella and served with gnocchi.
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| Veal Scaloppine |
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$25.00 |
Served with in a sage scented fresh porcini mushroom demi-glace sauce.
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| 16 oz. Veal T Bone Costata |
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$38.00 |
Served with marinated and grilled, splashed with burnt sage butter.
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| Bracciole with Gnocchi |
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$21.95 |
Served with organic braised beef rolled with spinach, almonds and romano cheese then simmered in tomato sauce until tender. Accompanied by gnocchi.
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| 10 oz. Strip Steak Tagliata |
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$29.00 |
Served with marinated and grilled, fan sliced, served with fresh fennel and tomato salad.
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| Lamb Chops |
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$29.00 |
Served with marinated and grilled topped with fresh mint and tomato salsa, served with roasted potatoes and the chefs vegetables
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| Seared Duck Breat |
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$29.00 |
In a fresh wild blueberry balsamic sauce
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| 10 oz. Pork Rib Eye |
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$22.95 |
Served with fennel seeds and white wine
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| Veal Ossobuco |
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$42.00 |
Pan roasted in the traditional italian way with tomato, wine, and minced vegetables, the bone is topped with gremolata and all is served over saffron risotto.
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| Sandwiches |
| Pasta Plate |
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$12.00 |
Sauce choices: pesto, alla vodka, carbonara, marinara, puttanesca, a'matriciana. Gnocchi or gluten free $2.00
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| Shrimp Salad |
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$12.95 |
Prepared maryland style, served on brioche roll with lettuce and tomato
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| Grilled Salmon Sandwich |
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$15.00 |
Served with shiracha tartare sauce, lettuce, onion and tomato on baguette
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| Grilled Chicken Sandwich |
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$9.50 |
Served with mozzarella, tomato and basil pesto on baguette
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| Italian Sausage Sandwich |
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$8.95 |
Served with onions and bell peppers on baguette
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| Natural Burger |
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$11.95 |
Natural beef burger served on a brioche roll with chipotle mayo, avocado, lettuce, tomato and onion
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| Pizza |
| All our pizzas are homemade with fresh ingredients. |
| Vegetali |
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Price may varies |
10'' Thin crust topped with grilled vegetables, roasted garlic and grated cheese drizzled with olive oil
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| Pizza con Salsiccie |
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Price may varies |
10'' thin crust marinara, sausage, mozzarella and onions
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| Bianca |
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Price may varies |
10'' Thin crust topped with caramelized onion, mozzarella and grated parmigiano cheese
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| Margherita |
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Price may varies |
10'' Thin crust topped with tomato sauce, mozzarella cheese and pesto
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| Home Made Desserts |
| Belgian Chocolate Flan |
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$6.50 | |
| Tiramisu |
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$6.50 | |
| Lemon Napoleon |
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$6.50 | |
| Cannolo |
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$4.95 | |
| Trittico of Mignardise |
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$9.50 |
Served with a trio of miniature desserts changing daily.
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| Creme Brulee |
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$6.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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