Cafe Underwood Menu and Prices
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Cafe Underwood Menu
| Breakfast |
| Yogurt and Organic House Made Granola |
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$8.75 |
Roasted nuts, seeds, oats, maple and spice, seasonal fruit and honey.
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| French Toast |
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$13.50 |
Butter seared, spiced custard challah, berries and seasonal fruits, honey and confection sugar.
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| Frittata of the Day |
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$13.75 |
Seasonal vegetables, free range meat, free range eggs, garden greens and citrus vinaigrette.
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| Polenta Reggiano |
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$8.00 |
Olive oil, sea salt and cracked pepper.
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| Polenta Blue Cheese and Honey |
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$8.00 |
Sea salt and cracked pepper.
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| Breakfast Sandwiche |
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$8.50 | |
| Shrimp and Grits |
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$14.50 |
Seared Pacific shrimp, creole holy trinity gravy, creamy polenta and 1 egg any style.
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| Steak and Eggs |
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$15.00 |
Free range, California seared steak, 2 eggs over easy, avocado and toast with fig preserve.
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| Avocado Toast |
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$7.00 |
Thick cut, metropolis pane Francese bread, California avocados, extra virgin olive oil, meyer lemon, cayenne, sea salt and cracked pepper.
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| Salad and Soup |
| Soup of the Day |
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$7.50 |
Seasonal vegetables, house stock, spices and bread.
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| Kale Caesar |
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$11.00 |
Baby greens, house croutons, Caesar, Regianno, olive oil, sea salt and cracked pepper.
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| Vegan Salad |
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$13.00 |
Hearts of English lettuce, garden greens, seasonal vegetables, avocado, pickled onions, pickled vegetables and shallot vinaigrette.
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| Sandwiches and Sides |
| Avocado Toast Sandwich |
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$7.00 |
Thick-cut, Metropolis Pane Francese bread, California avocados, extra virgin olive oil, meyer lemon, cayenne, sea salt and cracked pepper.
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| Classic Grilled Cheese |
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$9.00 |
Grilled cheese sandwich with aged sharp cheddar, havarti and pickles.
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| Pretty in Pink |
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$12.60 |
Grilled cheese sandwich with turkey, havarti cheese, fig jam, pickled red onions and aioli.
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| Turkey Trip |
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$12.50 |
Free range turkey, provolone, pickled onion, garden greens, pepper corn aioli, fig jam and deli roll. Side of dill pickles.
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| California Chicken Sandwich |
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$14.00 |
Mary's organic pepper chicken, chutney aioli, avocado, pickled onions and field greens on a toasted kaiser bun.
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| Vegan Chicken Sandwich |
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$11.50 |
Traditional chicken salad, vegan aioli, avocado, tomato jam, pickled onion, field greens and toasted deli roll.
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| Pork Roast Sub |
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$13.50 |
House roasted pork loin au jus, caramelized onion, fresh mozzarella, melted on a subway roll.
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| Oaktown Cheese Steak |
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$14.50 |
House roasted, free range beef, caramelized sweet onion, provolone, avocado, pepper corn aioli and deli roll. Warmed.
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| Eggplant Parm |
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$14.50 |
House made red sauce, layers of crispy eggplant, fresh mozzarella, spices, olive oil and side salad. Vegetarian.
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| Underwood Cast Iron Poutine |
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$9.00 |
Classic tater tots, house lamb, duck, oxtail gravy, Reggiano and green onion.
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| Baked Goods |
| Classic Chocolate Chip Cookie |
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$4.00 |
| Gluten Free Peanut Butter Cookie |
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$4.00 |
| Vegan Molasses with Ginger Cookie |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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