Cafe Valparaiso Prices in Berkeley, CA 94705
Hours of Operation
- Mon: 11:00 am - 10:30 pm
- Tue: 11:00 am - 10:30 pm
- Wed: 11:00 am - 10:30 pm
- Thu: 11:00 am - 10:30 pm
- Fri: 11:00 am - 10:30 pm
- Sat: 11:00 am - 10:30 pm
- Sun: 11:00 am - 10:30 pm
Restaurant Menu
| Appetizers |
| Humita (Vegan-Gluten Free) | $5.00 |
Chilean style fresh corn with chopped onions, wrapped in its own husk
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| Empanada Carne (Angus Premium Beef) | $5.00 |
A baked turnover filled with onions, raisins, olives, a hard-boiled egg and beef
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| Empanada Pollo (Certified Organic Chicken) | $5.00 |
A baked turnover filled with onions, raisins, olives, a hard-boiled egg and chicken
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| Empanada Vegetariana (Vegan) | $5.00 |
A baked turnover filled with onions, spinach, mushroom, and zucchini
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| Empanada Frita De Carne (Angus Premium Beef) | $5.00 |
A fried turnover filled with onions, raisins, olives, sliced hard-boiled egg and angus beef
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| Empanada De Queso | $5.00 |
A fried turnover filled with monterrey jack cheese
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| Empanada Marisco | $5.00 |
A fried turnover filled with onions and special mix of seafood
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| Empanada ConCon | $5.00 |
A fried turnover filled with cheese and shrimp
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| Chicken Quesadilla | $8.00 |
Grilled flour tortilla with cheese, tomatoes, roasted green pepper, green onion and grilled chicken
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| Flautas (Vegetarian-Gluten Free) | $5.00 |
Two corn tortillas filled with potatoes, cheese, and green onions. Served with avocado sauce
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| Caraotas (Vegetarian-Gluten Free) | $10.00 |
Fried sweet plantains served over black beans, topped with sour cream
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| Caluga De Pescado | $13.00 |
Beer-lemon battered pieces of fried fish. Served with special dressing of mayonnaise and cilantro
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| Salads |
| Trio Chilena (Vegan-Gluten Free) | $9.00 |
Sliced tomatoes, onions, hearts of palm, fresh celery and avocado slice, tossed with olive oil and cilantro
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| Quinoa Salad | $9.00 |
Organic gluten free quinoa mix with tomatoes, green onion, red pepper tossed with olive oil and cilantro and served with sliced avocado
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| Salad Don Pablo | $10.00 |
Mixed green salad tossed with organic grilled chicken, Parmesan cheese, nuts and dressing balsamic vinegar and our special mix of cilantro-mayonnaise
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| Del Chef | $10.00 |
Mixed green salad, tomatoes, avocados, orange slice tossed w/sunflower seed, balsamic vinegar and olive oil, cilantro
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| Sopa Del Dia | $5.00 - $3.00 |
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| Entrees - Seafood |
| Pescado Frito | $16.00 |
Battered fried fish red snapper, served with green mix and rice
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| Sopa Marinera | $23.00 |
Special mix of seafood with clams, mussels, onions, scallops, red snapper, white wine and black pepper
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| Entrees - Beef |
| All the beef are certified angus premium |
| Pastel De Choclo | $15.00 |
A hearty chilean casserole of beef, olives, raisins, hard-boiled egg, chicken, and spices, topped with creamy corn. Served with tomato slices
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| Lomo Saltado | $17.00 |
Spicy peruvian dish of tri-tip sauteed in red wine, onions, tomatoes, and jalapeño peppers, tossed with fried potatoes. Served with rice
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| Carne Mechada | $17.00 |
Chilean style tri-tip casserole with onion, red wine, tomatoes, garlic, and condiments. served with rice and fried potatoes
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| Chorrillana | $19.00 |
Special dish from valparaiso. fried potatoes tossed with onion, eggs, and beef sauteed in red wine
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| Bistec A Lo Pobre | $23.00 |
Grilled ribeye steak served with fried potatoes, sauteed onions and eggs. Traditional dish from chile
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| Entrees - Rotisserie Chicken |
| Whole Chicken | $19.00 |
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| Half Chicken | $12.00 |
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| Quarter Chicken | $7.00 |
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| Entrees - Vegetarian |
| Enchilada Vegetariana (Gluten Free) | $14.00 |
Two corn tortillas stuffed with spinach, mushrooms, zucchini and roasted poblano peppers, with red sauce and cheese. Served with rice and black beans. Add organic chicken $15.00
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| Pastel De Choclo Vegetariano (Vegan-Gluten Free) | $14.00 |
A hearty casserole of onions, spinach, mushrooms, zucchini, olives, topped with creamy corn. Served with green salad and tomatoes
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| Sandwiches |
| Homemade bread and the beef are angus premium |
| Chacarero (Pan Amasado) | $13.00 |
Traditional chilean sandwich of sliced beef, tomatoes, lettuce, green beans, & mayonnaise. Served with fried potatoes or salad
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| Barros Luco (Pan Amasado) | $13.00 |
Chilean sandwich of Angus premium beef with cheese. Served with fried potatoes or salad
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| Churrasco (Pan Amasado) | $13.00 |
Traditional chilean sandwich of sliced beef, mayonnaise and avocado. Served with fried potatoes or salad
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| Lomito (Pan Amasado) | $13.00 |
Chilean sandwich of sliced pork and cheese. Served with fried potatoes or salad
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| Ave-Palta Chicken (Pan Amasado) | $13.00 |
Sandwich of sliced organic grilled chicken, avocado and mayonnaise. Served with fried potatoes or salad
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| Desserts |
| Flan |
Spanish style caramel custard
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| Torta De Mil Hoja |
A chilean specialty pastry layered with walnuts and caramel milk.
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| Panqueque Celestino |
Chilean soft crepe stuffed with manjar and vanilla ice cream on top
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| Chocolate Decadence |
Soft and sweet style of chocolate.
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| Side Orders |
| Add sour cream, avocado salsa, cilantro mayonnaise $0.80 add salsa fresca $0.55 |
| Rice | $3.00 |
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| Green Salad | $4.00 |
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| French Fries | $4.00 |
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| Fried Plantains (6 Pieces) | $5.00 |
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| Chips and Salsa (Gluten Free) | $3.00 |
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| Rice and Black Beans | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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