Caffe Delfini Prices in Santa Monica, CA 90402

4.4 based on 52 votes

Hours of Operation

  • Mon: 5:30 pm - 10:00 pm
  • Tue: 5:30 pm - 10:00 pm
  • Wed: 5:30 pm - 10:00 pm
  • Thu: 5:30 pm - 10:00 pm
  • Fri: 5:30 pm - 10:00 pm
  • Sat: 5:30 pm - 10:00 pm
  • Sun: 5:30 pm - 10:00 pm

Restaurant Menu

Insalate E Antipasti
Mista $9.00
chopped butter lettuce, radicchio, shaved carrots and sliced tomatoes dressed with aceto balsamico and extra virgin olive oil.
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Rugola E Radicchio $11.00
rugola and radicchio lettuce, topped with shaved parmesan cheese and sliced tomatoes dressed with aceto balsamico and extra virgin olive oil.
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Rugola Salad $12.00
rugola lettuce with sliced tomatoes and shaved parmesan cheese.
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Delfini Caesar's $11.00
hearts of romaine lettuce, shaved reggiano cheese, tossed with light caesars dressing and fresh home made garlic croutons.
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Pomodori E Cipolle $12.00
fresh sliced mixed tomatoes, topped with finely sliced onions, basil and anchovies.
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Caprese $14.00
fresh buffalo style mozzarella cheese with sliced mixed tomatoes and fresh basil.
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Burrata $16.00
fresh, soft, creamy mozzarella cheese, on bed of fresh rugola, with cherry tomatoes, extra virgin olive oil and 12 year old aceto balsamico.
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Insalata Di Carciofini $16.00
shaved fresh baby artichokes tossed with fresh rugola, diced celery, parmesan cheese, in lemon, garlic and mustard dressing. contains pasteurized eggs.
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Peperoni Arrostiti Con Caprino Fresco $14.00
roasted yellow and red bell peppers, brushed with extra virgin olive oil, topped with fresh parsley, served with kalamata olives and fresh sliced goat cheese.
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Prosciutto E Mozzarella $19.00
parma ham, topped with fresh buffalo style pasteurized mozzarella.
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Bresaola $19.00
imported aged beef tenderloin, topped with fresh rugola, shaved reggiano cheese olive oil and lemon juice.
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Bruschetta $7.00
toasted bread, topped with fresh chopped tomatoes and basil, lightly seasoned with garlic.
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Spinaci Aglio, Olio E Peperoncino $7.50
baby spinach sauteed with garlic cloves, olive oil and a touch of red chili peppers.
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Rapini Aglio, Olio E Peperoncino $7.50
sauteed with garlic cloves, olive oil and a touch of red chili peppers.
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Insalata Di Mare $22.00
manila clams, p.e.i. black mussels, shrimp and calamari, with extra virgin olive oil and lemon juice. lukewarm.
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Grilled Calamari $18.00
grilled calamari dressed with a touch of worcestershire sauce.
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Zuppe
Zuppa Di Vegetali $10.00
fresh vegetable soup (vegetable broth).
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Pasta E Fagioli $10.00
finely chopped pasta with puree of white cannellini beans soup (chicken broth).
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Zuppa Di Asparagi $12.00
fresh asparagus puree, with a little onions, garlic and potatoes in the mix and chicken broth (non dairy).
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Shrimp Delfini In Guazzetto $22.00
shrimp in a lightly spicy tomato sauce with garlic bread.
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Stracciatella $10.00
egg and spinach soup in chicken broth.
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Paste, Riso E Zinguine
Capellini Alla Checca $15.50
angel hair with fresh chopped tomatoes, basil, a touch of extra virgin olive oil and a touch of fresh finely chopped garlic.
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Rigatoni Alla Norma $17.00
eggplant, plum tomatoes, basil, scamorza cheese, onions, garlic, basil thyme and a touch of red chili flakes.
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Linguine Al Pesto E Pomodoro $16.00
linguine pasta with traditional home made pesto and tomato sauce.
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Penne Arrabbiata $15.50
penne pasta with lots of garlic cloves in spicy tomato sauce.
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Fettuccine Bolognese $19.00
flat egg noodles with delicate lean, ground and natural veal in tomato sauce.
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Penne Al Pomodoro E Basilico $15.50
penne pasta with basil and tomato sauce.
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Rigatoni Gorgonzola $16.00
tubular pasta in a creamy gorgonzola sauce.
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Rigatoni Amatriciana $18.00
tubula pasta pancetta, onions, pecorino cheese, garlic and red chili flakes.
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Linguine Al Radicchio $18.00
linguine pasta with pancetta, radicchio, cream and parmesan cheese.
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Linguine Portofino $22.00
linguine with fresh chopped tomatoes, shrimp, basil and a touch of garlic.
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Linguine Mare (Red) $24.00
linguine pasta with manila clams, p.e.i. black mussels, shrimp, calamari, crab claw, garlic, parsley and a touch of red chili peppers.
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Linguine Mare (White) $24.00
linguine pasta with manila clams, p.e.i. black mussels, shrimp, calamari, crab claw, garlic, parsley and a touch of red chili peppers.
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Linguine Clams And Porcini In Bianco $23.00
linguine, manila clams and fresh porcini mushrooms in white wine garlic sauce.
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Linguine Aglio Olio E Peperoncino $14.50
linguine with garlic, parsley, oil and red chili flakes.
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Fettuccine Alfredo $14.50
fettuccine with parmesan cheese and cream.
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Penne Butter $9.50
penne pasta with butter and parmesan cheese.
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Penne Vodka $23.00
with pancetta, onions and parsley.
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Penne Pink $14.50
penne pasta with cream and tomato sauce.
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Fettuccine Carbonara $20.00
egg flat noodles with egg, cream, pancetta and parmesan cheese.
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Linguine Puttanesca $21.00
linguine capers, olives, a touch of anchovies and red chili flakes with garlic in tomato sauce.
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Penne Con Porcini $22.00
penne pasta with porcini mushrooms in sauce of your choice.
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Linguine Clams And Bottarga (White) $25.00
linguine pasta with manila clams and bottarga cured tuna roe in white wine garlic sauce.
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Penne Al Salmone Fresco (Pink) $21.00
penne pasta with fresh salmon in pink sauce with rugola and onions.
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Penne Nassa $23.00
penne pasta in a reduction of cream and tomato sauce with garlic and a tiny touch of red chili flakes.
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Penne Norcina $21.00
penne pasta with lean ground veal sausage in a creamy pink sauce.
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Risotto Al Porcini $24.00
italian arborio rice with porcini mushrooms.
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Risotto Mare (White) $24.00
italian arborio rice with manila clams, p.e.i. black mussels, shrimp, squid, snow crab claw, garlic and a touch of red chili flakes.
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Risotto Mare (Red) $24.00
italian arborio rice with manila clams, p.e.i. black mussels, shrimp, squid, snow crab claw, garlic and a touch of red chili flakes.
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Homemade Gnocchi (Potato Style)
Gnocchi Pomodoro E Basilico $21.00
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Gnocchi Burro E Salvia $21.00
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Gnocchi Gorgonzola $21.00
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Gnocchi Bolognese $21.00
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Gnocchi Porcini E Parmigiano $23.00
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Gnocchi Porcini E Pomodoro $23.00
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Gnocchi Mare (Red) $27.00
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Gnocchi Mare (White) $27.00
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Secondi
Petto Di Pollo Paillard (Free Range) $25.00
boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic and rosemary. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash.
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Petto Di Pollo Pizzaiola (Free Range) $25.00
boneless, skinless, pounded, breast of chicken, in tomato sauce oregano and garlic. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash.
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Petto Di Pollo Milanese (Free Range) $25.00
thinly pounded, boneless, skinless pan fried breast of chicken. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash.
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Petto Di Pollo Al Funghi (Free Range) $25.00
thinly pounded, boneless, skinless pan fried breast of chicken sauteed in a white wine mushroom sauce. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash.
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Petto Di Pollo Piccata (Free Range) $25.00
thinly pounded, boneless, skinless pan fried breast of chicken sauteed in a lemon butter sauce. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash.
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Petto Di Pollo Marsala (Free Range) $25.00
thinly pounded, boneless, skinless pan fried breast of chicken sauteed in marsala wine sauce. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash.
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Veal Scaloppine Al Marsala (Natural Veal - Gluten Free) $32.00
medallions of veal, sauteed with marsala sauce. served with rosemary roasted potatoes and sauteed mixed vegetables.
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Costoletta Di Vitello Milanese (Natural Veal) $44.00
thinly pounded and pan fried veal chop (contains egg). served with rosemary roasted potatoes and fresh chopped tomatoes.
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Veal Scaloppine Ai Funghi (Natural Veal - Gluten Free) $32.00
medallions of veal, sauteed with a white wine mushroom sauce. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash.
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Tagliata Di Manzo (Certified Angus Natural) $38.00
sliced, new york steak, with balsamic sauce, (olive oil, raw garlic, lemon, basil) on a bed of rugola, sauteed rapini and rosemary roasted potatoes.
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Veal Scaloppine Piccata Al Limone (Natural Veal - Gluten Free) $32.00
medallions of veal, sauteed with white wine, lemon and butter sauce. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash.
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Zuppa Di Pesce In Guazzetto $30.00
manila clams, p.e.i. black mussels, calamari, shrimp, crab claw and fish in a lightly spicy tomato sauce.
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Fresh Fish
Wild Alaskan Salmon Fillet $30.00
baked with white wine and served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash.
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Jumbo Shrimp $40.00
jumbo shrimp broiled in the shell. served with rosemary roasted potatoes, sauteed carrots, broccoli and yellow squash.
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Branzino Mediterraneo $37.00
striped bass baked with white wine, a touch of garlic and rosemary. served with rosemary roasted potatoes and garlic red chili sauteed baby spinach.
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Vegetables Sides
Sauteed Broccoli Side $5.00
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Steamed Broccoli Side $5.00
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Sauteed Carrots Side $5.00
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Steamed Carrots Side $5.00
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Sauteed Yellow Squash Side $5.00
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Steamed Yellow Squash Side $5.00
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Sauteed Baby Spinach Side $5.00
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Steamed Baby Spinach Side $5.00
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Sauteed Rapini Side $5.00
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Steamed Rapini Side  
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Sauteed Sweet Peas Side $5.00
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Rosemary Roasted Potatoes Side $5.00
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Fresh Chopped Tomatoes And Basil Side $5.00
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Porcini Trifolati Side $13.00
garlic and parsley.
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Homemade Desserts $7
Decaf Tiramisu  
two layers of decaf espresso drenched ladyfingers, divided by marscapone cheese and dusted with cocoa butter. contains pasteurized egg.
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Flourless Chocolate Cake  
eggs, sugar and cocoa powder.
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Homemade Budino  
italian custard. contains pasteurized eggs and traces of kirshwuasser liquor
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Orange Gelato  
sorbet style orange ice cream, served in a fruit shell.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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