Caffe Delhi Prices in Denville, NJ 07834
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Indian Tea | $1.95 |
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| Masala Chai | $2.50 |
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| Coffee | $1.95 |
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| Iced Tea | $1.95 |
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| Lassi | $3.50 |
A refreshing drink prepared with homemade yogurt and flavored with rosewater.
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| Juice | $2.95 |
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| Mango Shake | $3.50 |
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| Pina Colada | $3.50 |
Non-alcoholic.
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| Soda | $1.95 |
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| Spring Water | $1.95 |
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| Pelligrino | $3.95 |
Sparkling water.
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| O'Doul's | $3.50 |
Non-alcoholic beer.
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| Appetizers |
| Appetizers |
| Pakora | $4.50 |
Fresh vegetables dipped in a delicately spiced chickpea flour batter and fried to golden perfection.
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| Onion Bhajia | $4.95 |
Strings of onions, batter fried to golden perfection.
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| Aloo Papadi Chaat | $5.95 |
Seasoned potato patties served with tamarind sauce and yogurt.
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| Vegetable Samosa | $4.50 |
Crispy fried turnover, filled with a delicious mixture of mildly spiced potatoes and green peas.
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| Meat Samosa | $4.95 |
Crispy fried turnover, filled with curried minced meat.
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| Chooza Pakora | $6.95 |
Tender boneless chicken pieces, dipped into a delicately spiced batter and fried to golden perfection.
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| Paneer Pakora | $6.95 |
Homemade Indian cheese squares batter dipped and fried until golden.
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| Fish Pakora | $8.95 |
Tilapia marinated in cornflour batter and fried until golden.
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| Jheenga Pakora | $8.95 |
Lightly marinated shrimp, batter dipped and gently fried.
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| Paneer Tikka | $8.95 |
An exotic Indian flavored homemade cottage cheese kebab for vegetarians.
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| Vegetable Kebab | $8.95 |
Assorted ground vegetables formed into balls, marinated with herbs and spices and fried until golden.
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| Spiced Crab | $8.95 |
Crabmeat sauteed onions, green peppers and special seasonings.
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| Chilii Paneer | $8.95 |
Homemade cheese cooked with onions, bell peppers and tomatoes.
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| Bhel Puri | $5.95 |
Popped rice, tamarind sauce and mint sauce, potatoes and onion spices.
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| Tandoori Assorted Appetizers | $9.95 |
A combination of appetizing seekh kebab, shrimp tandoori, chicken tikka and malai kebab.
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| Vegetarian Appetizer for 2 | $9.95 |
A combination of vegetable samosas, vegetables pakoras and papadums.
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| Soup |
| Soup |
| Mulligatawny Soup | $3.95 |
A special south Indian creation made with lentils, tomatoes and mildly blended spices and herbs.
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| Tomato Soup | $3.95 |
Delicately spiced tomato soup.
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| Coconut Soup | $3.95 |
An exotic soup prepared with shredded coconut, cashews and raisins.
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| Spinach and Chicken | $4.95 |
A creation made with garden fresh chopped spinach, marinated chopped chicken and a touch of mild seasoning.
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| Seafood Soup | $4.95 |
Chef special soup made with shrimp and crab.
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| Roti (Homemade Indian Breads) |
| Roti (Homemade Indian Breads) |
| Paratha | $3.50 |
Buttered pan baked whole-wheat flat bread.
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| Naan | $3.50 |
Teardrop shaped traditional Punjabi white bread baked in the tandoor.
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| Tandoori Roti | $3.50 |
Whole wheat bread baked in a clay oven.
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| Puri | $3.50 |
Deep-fried puffed light bread.
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| Aloo Paratha | $3.95 |
Paratha bread stuffed with delicately spiced potatoes.
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| Onion Paneer Kulcha | $3.95 |
Traditional white bread filled with onions and homemade Indian cheese.
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| Garlic Naan | $3.95 |
A popular, aromatic naan topped with fresh chopped garlic and spices.
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| Keema Naan | $4.95 |
Leavened bread stuffed with minced lamb.
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| Chef's Chicken Paratha | $4.95 |
Delicious unleavened bread stuffed with shredded chicken and spices.
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| Pishawri Naan | $4.95 |
Leavened white bread stuffed with cashew, almonds and raisins, then cooked in the tandoor.
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| Cherry Naan | $4.95 |
Leavened white bread topped with cherries and cashews, then cooked in the tandoor.
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| Kabuli Naan | $4.95 |
Traditional Punjabi soft white bread stuffed with chick peas and onions, then cooked in the tandoor.
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| Chef Special Kulcha | $4.95 |
Traditional Punjabi soft white bread stuffed with onion, potato, cheese and cauliflower, then baked in the tandoor.
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| Bread Basket | $9.95 |
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| Specialties from the Clay Oven |
| Specialties from the Clay Oven |
| Chicken Tandoori | $14.95 |
Chicken marinated in spices and lemon, then broiled in the tandoor. Served with rice and chutney.
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| Chicken Tikka | $14.95 |
Pieces of white meat chicken flavored with spices and broiled in the tandoor. Served with rice and chutney.
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| Malai Kebab | $14.95 |
Pieces of chicken marinated with spices and broiled in the tandoor. Served with rice and chutney.
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| Reshmi Kebab | $14.95 |
Ground chicken marinated with herbs and then broiled in the tandoor. Served with rice and chutney.
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| Seekh Kebab | $15.95 |
Ground lamb marinated with herbs and then broiled in the tandoor. Served with rice and chutney.
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| Boti Kebab | $15.95 |
Tender morsels of lamb marinated in spices, then broiled in the tandoor. Served with rice and chutney.
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| Tandoori Prawn | $15.95 |
Large shrimp gently seasoned and slowly broiled in the tandoor. Served with rice and chutney.
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| Bahar'a Machli | $19.95 |
Fresh salmon marinated overnight in a yogurt based mildly spiced sauce then broiled on skewers over charcoal in clay oven. Served with rice and chutney.
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| Chicken Specialties |
| Chicken Specialties |
| Chicken Curry | $14.95 |
Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney.
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| Chicken Vindaloo | $14.95 |
Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney.
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| Chicken Chili | $14.95 |
White meat chicken cooked with onions, bell peppers and tomatoes. Served medium spicy, rice and chutney.
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| Chicken Makhani | $14.95 |
Fresh chicken pieces BBQ in the tandoor, then combined with a delicious mixture of onion, tomatoes, butter and cream. Served with rice and chutney.
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| Chicken Tikka Masala | $14.95 |
Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce. Served with rice and chutney.
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| Chicken Dheengri | $14.95 |
Boneless chunks of chicken cooked with fresh mushroom in a creamy sauce. Served with rice and chutney.
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| Chicken Saag | $14.95 |
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices. Served with rice and chutney.
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| Chicken Dhaniwal Korma | $14.95 |
Chicken pieces cooked in a mild sauce of yogurt and fresh coriander. Served with rice and chutney.
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| Chicken Dansik | $14.95 |
Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste. Served with rice and chutney.
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| Chef's Special Chicken | $14.95 |
Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato and butter sauce, served with hard cooked eggs, rice and chutney.
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| Chicken Kadai | $14.95 |
Pieces of chicken sauced in a kadai (wok) with onion, tomatoes, garlic and subtle flavors. Served with rice and chutney.
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| Chicken Nirgisi | $14.95 |
Boneless pieces of chicken cooked with a spicy coconut sauce. Served with rice and chutney.
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| Chicken Pishawri | $14.95 |
Boneless pieces of chicken cooked in yogurt and black pepper sauce. Served with rice and chutney.
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| Chicken Tropical Tang | $14.95 |
From the heart of western India comes this raw and semi ripe mango paste along with light spices sauce. Served with rice and chutney.
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| Lamb Specialties |
| Lamb Specialties |
| Lamb Madras | $15.95 |
Cubes of tender lamb cooked in a special hot sauce touched with lemon and cinnamon. Served with rice and chutney.
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| Saag Meat | $15.95 |
Tender lamb, prepared with fresh spinach, coriander and herbs. Served with rice and chutney.
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| Lamb Rogan Josh | $15.95 |
Tender cubes of lamb, marinated spices, sauteed with chopped tomatoes in a creamy sauce. Served with rice and chutney.
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| Keema Mattar | $15.95 |
Minced lamb and green peas cooked in a mildly spiced flavorful sauce. Served with rice and chutney.
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| Lamb Kadai | $15.95 |
Pieces of lamb sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors. Served with rice and chutney.
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| Boti Kebab Masala | $15.95 |
Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce. Served with rice and chutney.
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| Lamb Pasanda | $15.95 |
Juicy sliced tender lamb, marinated overnight, then simmered in a light almond sauce with yogurt, onions, tomatoes and mild spices. Served with rice and chutney.
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| Lamb Korma | $15.95 |
Pieces of lamb cooked in a yogurt based sauce with a touch of cumin. Served with rice and chutney.
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| Goat Specialties |
| Goat Specialties |
| Goat Curry | $15.95 |
Fresh goat exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney.
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| Goat Vindaloo | $15.95 |
Fresh goat exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney.
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| Goat Kadai | $15.95 |
Pieces of goat sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors. Served with rice and chutney.
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| Goat Saag | $15.95 |
Pieces of goat sauteed with spinach and enhanced with mild Indian spices. Served with rice and chutney.
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| Seafood Specialties |
| Seafood Specialties |
| Shrimp Curry | $15.95 |
Fresh shrimp exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney.
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| Shrimp Vindaloo | $15.95 |
Fresh shrimp exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney.
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| Shrimp Saag | $15.95 |
Large pieces of shrimp sauteed with spinach, coriander and mild Indian spices. Served with rice and chutney.
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| Shrimp Jal Frazie | $15.95 |
Large fresh shrimp prepared with bell peppers, tomatoes and onions then flavored with Indian spices and a touch of lemon. Served with rice and chutney.
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| Shrimp Nirgisi | $15.95 |
Large, fresh shrimp prepared in a mildly spiced coconut sauce. Served with rice and chutney.
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| Shrimp Dheengri | $15.95 |
Large, fresh shrimp cooked with fresh mushroom in a creamy sauce. Served with rice and chutney.
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| Shrimp Shahi Korma | $15.95 |
Large pieces of shrimp cooked in a yogurt based sauce. Served with rice and chutney.
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| Shrimp Baghari | $15.95 |
Succulent shrimp flavored with garlic, mustard seeds and curry leaves. Served with rice and chutney.
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| Shrimp Dansik | $15.95 |
Pieces of shrimp marinated in honey, vinegar and spices and cooked with lentils. Sweet sour and spicy taste. Served with rice and chutney.
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| Shrimp Makhani | $15.95 |
Marinated pieces of shrimp, barbecued in tandoor, combined with a delicious mixture of onion, tomatoes, butter and cream. Served with rice and chutney.
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| Crab Meat Masala | $15.95 |
Crab meat sauteed with roasted spice in a zesty tomato onion sauce. Served with rice and chutney.
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| Fish Curry | $15.95 |
Fresh fish exotically prepared in light gravy. Served mildly spiced or hot, rice and chutney.
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| Fish Tikka Masala | $15.95 |
Fresh fish cooked in a rich tomato, onion and cream sauce. Served with rice and chutney.
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| Combination Platters |
| Combination Platters |
| Chef's Special Dinner | $19.95 |
A combination of chicken tandoori, lamb rogan josh, vegetable korma, served with mulligatawny soup, papadum, chutney, raita, rice and naan bread.
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| Tandoori Dinner | $19.95 |
Assorted delicacies from charcoal-fired tandoor oven, includes chicken tandoori, chicken tikka, boti kebab, malai kebab, and tandoori shrimp. Served with mulligatawny soup, chutney, raita, rice and n
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| Vegetarian Thali | $17.95 |
Saag paneer, bayngan bhurta and vegetable korma. Served with soup, chutney, raita, papadum rice and naan on an Indian steel dish (thali).
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| Special Combination for 2 | $39.95 |
A delicious combination of mulligatawny soup, papadum, seekh kebab, chicken tikka, lamb josh, vegetable korma, rice, chutney and naan bread, complemented by either tea or coffee.
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| Rice Specialties |
| Rice Specialties |
| Chicken Biryani | $13.95 |
Served with raita, rice and chutney.
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| Chicken Tikka Biryani | $13.95 |
Served with raita, rice and chutney.
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| Lamb Biryani | $14.95 |
Served with raita, rice and chutney.
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| Goat Biryani | $14.95 |
Served with raita, rice and chutney.
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| Shrimp Biryani | $15.95 |
Served with raita, rice and chutney.
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| Vegetable Biryani | $11.95 |
Served with raita, rice and chutney.
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| Tomato Pillau Rice | $8.95 |
Served with raita, rice and chutney.
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| Chef's Special Biryani | $16.95 |
Long grain basmati rice, mixed exotically with saffron, then cooked with boneless pieces of chicken, lamb, shrimp and nuts. Served with raita, rice and chutney.
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| Vegetarian Specialties |
| Vegetarian Specialties |
| Chana Masala | $10.95 |
A delicious combination of chickpeas, onions and fresh tomatoes. Served with rice and chutney.
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| Dal Makhani | $10.95 |
Lentils gently fried in butter with onions, garlic, ginger and tomatoes. Served with rice and chutney.
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| Dal Tarka | $10.95 |
Lentils gently fried in butter with onions, garlic, ginger and tomatoes. Served with rice and chutney.
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| Saag Paneer | $11.95 |
Fresh homemade Indian cheese cubes gently cooked with garden spinach and mild spices. Served with rice and chutney.
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| Aloo Gobhi Palak | $11.95 |
Fresh cauliflower, potatoes and spinach, cooked with tomatoes, ginger and seasoning. Served with rice and chutney.
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| Bayngan Bhurta | $11.95 |
Whole eggplant is roasted in the tandoor, then mashed and cooked with tomatoes, onions and green peas. Served with rice and chutney.
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| Vegetable Jal Frazie | $11.95 |
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs. Served with rice and chutney.
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| Bhindi | $10.95 |
Fresh cut okra sauteed with bell peppers and oriental spices. Served with rice and chutney.
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| Vegetable Korma | $11.95 |
Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts. Served with rice and chutney.
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| Malai Kofta | $11.95 |
Homemade vegetable balls, cooked in a mildly-spiced creamy almond sauce. Served with rice and chutney.
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| Paneer Makhani | $11.95 |
Homemade cheese cubes marinated with spices and sauteed with tomatoes and onions in a creamy sauce. Served with rice and chutney.
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| Paneer Kadai | $11.95 |
Homemade cheese cubes sauteed in a kadai (wok) with onions, tomatoes, garlic and subtle flavors. Served with rice and chutney.
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| Mattar Paneer | $11.95 |
Peas and homemade cheese cubes cooked in a mildly spiced sauce. Served with rice and chutney.
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| Shahi Paneer | $11.95 |
Homemade cheese cubes and shredded cheese in a mildly spiced yogurt based sauce. Served with rice and chutney.
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| Diwane Handi | $11.95 |
A potpourri of mixed vegetables cooked with spinach. Served with rice and chutney.
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| Dum Aloo | $11.95 |
Potatoes filled with cheese and vegetables, then cooked in a mild cream sauce. Served with rice and chutney.
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| Sabzi Vindallo | $11.95 |
Mixed vegetables exotically prepared in a hot and spicy sauce. Served with rice and chutney.
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| Condiments |
| Condiments |
| Papadum | $1.95 |
Thin and crispy lentil flat bread.
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| Masala Papadum | $2.95 |
Thin and crispy lentil flat bread topped with onions, tomatoes and coriander.
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| Raita | $2.50 |
Homemade creamy yogurt blended with cucumbers and fresh mint.
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| Mango Chutney | $1.95 |
A special preparation of sweet and spicy mango slices.
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| Achar | $1.95 |
Hot and spicy Indian pickles.
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| Tamarind Sauce | $1.95 |
A sweet and sour preparation made with tamarind.
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| Green Salad | $4.95 |
Garden fresh salad, served with homemade dressing.
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| Desserts |
| Desserts |
| Kulfi | $4.95 |
Homemade Indian ice cream prepared from fresh cram and nuts, flavored with rosewater.
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| Gulab Jamun | $3.95 |
A light pastry ball made with milk and honey in a thick syrup.
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| Ras Malai | $3.95 |
Homemade cheese balls in sweetened milk and flavored with rosewater and nuts.
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| Firni | $3.95 |
Flavored custard pudding with pistachios and almonds.
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| Ice Cream | $3.95 |
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| Chef's Special Kheer | $3.95 |
Basmati rice pudding served with almonds and pistachios.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price