Caffe Delucchi Prices in San Francisco, CA 94133
Hours of Operation
- Mon: 10:00 am - 10:00 pm
- Tue: 10:00 am - 10:00 pm
- Wed: 10:00 am - 10:00 pm
- Thu: 10:00 am - 10:00 pm
- Fri: 10:00 am - 10:00 pm
- Sat: 10:00 am - 10:00 pm
- Sun: 10:00 am - 10:00 pm
Restaurant Menu
| Weekday Breakfast |
| Served Mon-Fri: 10am-4pm. |
| Artichoke Hash Benedict | $10.00 |
poached eggs over artichoke hash with sliced tomatoes, hollandaise, warm polenta and toast
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| Breakfast BLT With Eggs | $11.00 |
toasted focaccia, fried eggs, thick cut apple smoked bacon, lettuce, tomato, mayonnaise and a small mista salad
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| Buttermilk Pancakes | $8.00 |
beautiful thin cakes
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| Buttermilk Pancakes With Candied Pecans And Chocolate Chips | $9.50 |
housemade candied pecans and chocolate chips in our beautiful thin cakes
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| Buttermilk Pancakes With Fresh Blueberries | $9.50 |
fresh blueberries in our beautiful thin cakes
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| Caffe Breakfast | $9.00 |
house scrambles eggs, choice of chicken apple sausage, thick cut apple smoked bacon or black forest ham, warm polenta and sourdough toast
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| Classic Eggs Benedict | $10.50 |
poached eggs, canadian bacon and housemade hollandaise sauce served over a toasted english muffin. served with warm polenta
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| Crab Cakes Benedict | $13.50 |
poached eggs, fresh housemade crabcakes and hollandaise sauce served over a toasted english muffin. served with warm polenta
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| Eggs Florentine | $10.50 |
toasted english muffin, tomato, mushroom, spinach, poached eggs, and hollandaise with polenta
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| Elvis In North Beach | $11.00 |
housemade peanut butter, applewood smoked bacon, fig jam and bananas on a toasted ciabatta roll with small mista salad
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| Garden Omelet | $10.00 |
roasted tomatoes, marinated red bell peppers, mushrooms, spinach, fontina, polenta and toast
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| Ham And Cheddar Pizza | $12.00 |
black forest ham, spring onion, cheddar cheese and sunny eggs
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| Huevos Rancheros | $11.50 |
soft scrambled eggs, braised steak tips, black beans, salsa roja, fontina and warm tortillas
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| Italian Omelet | $10.00 |
italian sausage, marinated red bell peppers, basil and fontina with polenta and toast
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| Mediterranean Omelet | $10.00 |
spinach, red onion, kalamata olives, greek pepperoncini, capers, feta, polenta and toast
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| Mushroom Spinach Pizza | $12.00 |
mixed mushrooms, spinach, mozzarella cheese and sunny eggs
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| Polenta Gorgonzola | $10.00 |
warm polenta, melted gorgonzola, clover honey, thick cut applewood smoked bacon and poached eggs
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| Polenta With Cajun Etouffee | $13.50 |
warm polenta, shrimp, crab, andouille sausage, cheddar and poached eggs with etouffee sauce
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| Polenta With Pulled Pork | $10.00 |
warm polenta, pulled country pork shoulder, spicy marinara and poached eggs
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| Roasted Chicken Pizza | $14.00 |
pulled roasted chicken, marinated artichoke hearts, sun dried tomatoes, arugula, mozzarella and sunny eggs
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| Weekend Breakfast |
| Served Weekends Until 2pm. |
| Artichoke Hash Benedict | $10.00 |
poached eggs over artichoke hash with sliced tomatoes, hollandaise sauce, polenta (not potatoes) and toast
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| Breakfast BLT With Eggs | $11.00 |
blt with fried eggs, thick cut apple smoked bacon, lettuce, tomato and mayo on grilled onion focaccia. served with house potatoes
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| Buttermilk Pancakes | $8.00 |
beautiful thin cakes
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| Buttermilk Pancakes With Candied Pecans And Chocolate Chips | $9.50 |
housemade candied pecans and chocolate chips in our beautiful thin cakes
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| Buttermilk Pancakes With Fresh Blueberries | $9.50 |
fresh blueberries in our beautiful thin cakes
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| Caffe Breakfast | $9.00 |
house scrambled eggs served with house potatoes, sourdough toast and choice of chicken apple sausage, apple smoked bacon or black forest ham
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| Classic Eggs Benedict | $10.50 |
poached eggs, canadian bacon and housemade hollandaise sauce served over a toasted english muffin. served with house potatoes
0
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| Crab Cakes Benedict | $13.50 |
poached eggs, fresh housemade crabcakes and hollandaise sauce served over a toasted english muffin. served with house potatoes
0
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| Eggs Florentine | $10.50 |
portobello mushrooms and housemade hollandaise sauce served over a toasted english muffin. served with homestyle potatoes
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| Elvis In North Beach | $11.00 |
housemade peanut butter, applewood smoked bacon, fig jam and bananas on a toasted ciabatta roll with house potatoes
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| Garden Omelet | $10.00 |
roasted tomatoes, marinated red bell peppers, mushrooms, spinach, fontina, house potatoes and toast
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| Ham And Cheddar Pizza | $12.00 |
black forest ham, spring onion, cheddar cheese and sunny eggs
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| Housemade Granola And Yogurt | $8.00 |
bowl of housemade granola with yogurt
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| Huevos Rancheros | $11.50 |
scrambled eggs with chorizo, black beans, salsa roja, fontina, warm tortillas and house potatoes.
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| Italian Omelet | $10.00 |
italian sausage, marinated red bell peppers, basil and fontina with house potatoes and toast
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| Mediterranean Omelet | $10.00 |
spinach, red onion, kalamata olives, greek pepperoncini, capers, feta, house potatoes and toast
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| Mushroom Spinach Pizza | $12.00 |
mixed mushrooms, spinach, mozzarella cheese and sunny eggs
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| Polenta Gorgonzola | $10.00 |
warm soft polenta topped with melted gorgonzola, clover honey, thick cut applewood smoked bacon and poached eggs
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| Polenta With Cajun Etouffee | $13.50 |
warm polenta, shrimp, crab, andouille sausage, cheddar and poached eggs with etouffee sauce
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| Polenta With Pulled Pork | $10.00 |
hot, soft polenta topped with pulled pork in a lightly spicy marinara sauce and poached eggs
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| Smoked Chicken Pizza | $14.00 |
pulled smoked chicken with marinated artichokes, sun dried tomatoes, arugula, mozzarella and sunny eggs
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| Southern Buttermilk Biscuits And Sausage Gravy | $10.00 |
housemade buttermilk biscuits topped with country sausage gravy and poached eggs. served with house potatoes and choice of chicken apple sausage, apple smoked bacon, or black forest ham
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| Antipasti |
| Bruschetta | $8.00 |
toasted crostini with diced fresh roma tomatoes, basil, garlic and extra virgin olive oil
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| Carpaccio | $9.50 |
thinly sliced beef with arugula, capers, diced red onion,shaved parmigiano reggiano cheese and extra virgin olive oil
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| Cozze E Vongole | $14.00 |
pan seared mediterranean mussels and gem clams in a white wine, garlic and herb sauce with toasted crostini
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| Insalata Caesare Classico | $8.00 |
romaine lettuce with housemade croutons in our special caesar dressing topped with marinated white anchovies
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| Insalata Caesare Classico | $4.00 |
add prosciutto or chicken
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| Insalata Cappuccia | $9.50 |
fresh romaine and radicchio tossed with gorgonzola cheese, granny smith apples, walnuts, golden raisins and orange segments in our dijon vinaigrette
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| Insalata Cappuccia | $4.00 |
add prosciutto or chicken
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| Insalata Caprese | $10.00 |
fresh mozzarella, vine-ripened tomatoes, basil and extra virgin olive oil
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| Insalata Caprese | $4.00 |
add prosciutto or chicken
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| Insalata Mista | $8.00 |
mixed greens tossed with our own raspberry vinaigrette, pine nuts, roma tomatoes and gorgonzola cheese
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| Insalata Mista | $5.00 |
add prosciutto or chicken
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| Insalata Spinaci | $9.50 |
warm spinach and bacon with balsamic glazed onions, cherry tomatoes, and candied pecans, topped with local goat cheese
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| Insalata Spinaci | $4.00 |
add prosciutto or chicken
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| Piatto Di Formaggi | $13.50 |
artisan cheeses with toasted walnuts, fig jam and grilled flatbread
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| Zuppe Del Giorno | $7.00 - $4.00 |
fresh housemade soup of the day
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| Bruschetta | $8.00 |
toasted crostini topped with a fresh mixture of diced roma tomatoes, fresh basil, extra virgin olive oil, and garlic
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| Caprese | $10.00 |
fresh mozzarella cheese, vine ripened tomatoes, basil, sundried tomatoes and extra virgin olive oil
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| Caprino Alla Salsa Rossa | $8.50 |
lightly breaded and sauteed goat cheese medallion, topped with warm marinara sauce, balsamic reduction, and basil oil
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| Carpaccio | $10.00 |
thinly sliced beef with arugula, capers, diced red onion,shaved parmigiano reggiano cheese, and extra virgin olive oil
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| Cozze E Vongole | $13.50 |
steamed mediterranean mussels and manila clams in a white wine, garlic and herb sauce with toasted crostini
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| Insalata Cappuccia | $9.00 |
romaine lettuce and radicchio with granny smith apples, gorgonzola cheese, golden raisins, walnuts, orange wedges, and dijon vinaigrette
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| Insalata Caesar Classico | $8.00 |
hearts of romaine, garlic croutons, parmesan cheese, white anchovy fillets and housemade caesar dressing
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| Insalata Mista | $8.00 |
mixed greens with toasted pine nuts, diced roma tomatoes, gorgonzola cheese and raspberry vinaigrette
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| Insalata Spinaci | $9.00 |
warm spinach and bacon with balsamic glazed onions, diced roma tomatoes, goats cheese and candied pecans
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| Piatto Di Formaggi | $13.50 |
artisan cheeses with toasted walnuts, fig jam and grilled flatbread
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| Zuppe Del Giorno | $7.00 |
hearty, housemade italian soups. ask you server about todays special.
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| Pizze |
| Margherita | $13.00 |
fresh basil, sliced tomatoes and mozzarella
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| Mediterranean | $16.00 |
artichokes, kalamata olives, caramelized onions, and mozzarella, topped with a feta, arugula salad.
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| Pollo E Pesto | $14.00 |
fresh pesto with mozzarella, smoked chicken and sliced cherry tomatoes
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| Prosciutto | $15.00 |
freshly sliced prosciutto and mozzarella
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| Salami Piccante E Salsiccia | $14.00 |
pepperoni, sausage and mozzarella
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| Margherita | $13.50 |
fresh tomatoes, basil, mozzarella cheese and pizza sauce
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| Mediterranean | $16.00 |
artichokes, kalamata olives, feta cheese, arugula, mozzarella cheese and pizza sauce
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| Pesto E Pollo | $16.00 |
fresh pesto, mozzarella, smoked chicken and cherry tomatoes
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| Prosciutto | $17.00 |
thinly sliced prosciutto over mozzarella and pizza sauce
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| Salame Piccante E Salsiccia | $16.00 |
pepperoni, sausage, mozzarella cheese and pizza sauce
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| Stagioni | $16.00 |
mushrooms, artichoke hearts, roasted red peppers, black olives, mozzarella cheese and pizza sauce
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| Panini |
| Served With A Small Mista Salad. |
| Arugula And Roasted Red Pepper | $10.00 |
julienne roasted red bell peppers, local goat cheese, toasted walnuts and fresh arugula with extra virgin olive oil on a soft ciabatta roll
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| Caprese | $11.00 |
fresh mozzarella, vine-ripened tomatoes, basil and extra virgin olive oil on a baguette
0
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| Caprese | $5.00 |
add prosciutto
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| Delucchi Special | $11.00 |
our signature sandwich - 5 meats (no cheating, you know who you are!), provolone cheese, cheddar cheese and basil aioli on a soft ciabatta roll with lettuce and tomato.
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| Fresh Snapper | $14.00 |
parmesan encrusted fresh snapper filet with housemade caper aioli, lettuce and tomato on a soft ciabatta roll
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| Grilled Chicken | $11.00 |
grilled chicken breast with applewood smoked bacon, provolone, lettuce, tomato and red pepper aioli on green onion focaccia
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| Peppered Turkey BLT | $11.00 |
peppered turkey with applewood smoked bacon, lettuce, tomato, smoked mozzarella and mayonnaise on green onion focaccia
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| Pulled Pork | $11.00 |
slow cooked, chianti braised pulled pork sandwich with housemade coleslaw on a soft ciabatta roll
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| Roasted Vegetable | $11.00 |
roasted eggplant, portabello mushroom cap, bell peppers, zucchini and red onion on green onion focaccia with red pepper aioli.
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| Pasta |
| Add Side Insalata Mista Or Caesare Classico $3.95. |
| Capellini Pomodoro | $9.50 |
angel hair pasta with extra virgin olive oil, garlic, fresh cherry tomatoes, basil, and tomato sauce
0
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| Capellini Pomodoro | $5.00 |
add chicken or shrimp
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| Farfalle All-Agnello | $10.00 |
bow tie pasta in a hearty lamb tomato ragout
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| Gnocchi | $13.00 |
fresh housemade gnocchi with pomodoro, gorgonzola or wild mushroom marsala cream sauce
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| Housemade Spaghetti And Meatballs | $12.00 |
housemade spaghetti with beef and pork meatballs
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| Linguine Vongole | $15.00 |
fresh manila clams in a white wine, garlic and herb sauce
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| Linguine Vongole | $5.00 |
add shrimp
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| Penne Primavera | $10.00 |
fresh vegetables tossed with penne in our own pomodoro sauce or a white wine herb sauce
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| Penne Primavera | $4.00 |
add chicken
0
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| Ricotta Cheese And Spinach Ravioli | $14.00 |
housemade ravioli with pomodoro, gorgonzola or wild mushroom marsala cream sauce
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| Rigatoni Bolognese | $10.00 |
tubular pasta in our hearty meat sauce
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| Rigatoni Salsiccia Calabrese | $10.50 |
baked rigatoni, calabrese sausage, roasted fennel, artichoke hearts, roasted garlic cream sauce, herbed bread crumbs
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| Capellini E Gamberi | $17.00 |
angel hair pasta with sauteed shrimp and cherry tomatoes in a lightly spiced white wine tomato sauce
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| Farfalle Fra Diavolo | $15.50 |
bowtie pasta with sauteed chicken breast, artichoke hearts and sundried tomatoes in a spicy roasted red pepper cream sauce
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| Fettucine All Agnello | $16.00 |
housemade flat pasta in a hearty lamb regout with mushrooms, baby spinach and caramelized onions.
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| Fettucine Prosciutto E Piselli | $16.00 |
housemade flat pasta in a parmesan cream sauce with prosciutto di parma and sweet green peas
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| Gnocchi Piemontese | $16.00 |
soft potato pillows served with gorgonzola cream sauce or with wild mushrooms and marsala cream sauce
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| Linguine Frutti Di Mare | $24.00 |
linguine with clams, mediterranean mussels and gulf prawns in a lightly spicy white wine roasted garlic pomodoro sauce.
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| Linguine Vongole | $18.00 |
flat pasta with manila clams, white wine, garlic and extra virgin olive oil
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| Ravioli Di Ricotta | $16.00 |
fresh pasta filled with spinach and ricotta cheese. served with pomodoro or brown butter and sage sauce
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| Tagliatelle Alla Bolognese | $16.00 |
fresh flat pasta with our traditional beef, pork, and italian sausage ragout
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| Secondi |
| Pollo Alla Mandorla | $19.00 |
almond encrusted boneless chicken breast with a sweet onion jam served with a penne pasta tossed in a portobello mushroom and port wine sauce with fresh baby spinach
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| Pollo Alla Paprika E Parmigiano | $19.00 |
boneless chicken breast with paprika panko breadcrumbs, pan sauteed and topped with parmesan and mozzarella cheeses. served with penne in marinara sauce
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|
| Saltimbocca | $25.00 |
pan sauteed veal cutlets wrapped with prosciutto and sage. stuffed with mozzarella and topped with veal mushroom reduction. served with garlic mashed potatoes and vegetables
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| Snapper Con Granchio | $24.00 |
pan sauteed fresh pacific snapper filet topped with a crab, artichoke, sundried tomato, basil and white wine butter sauce. severed with risotto and sauteed vegetables.
0
|
| Dolci |
| Affogato | $6.50 |
vanilla bean gelato with espresso poured over
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| Cannoli | $7.50 |
classic pastry shell filled with mascarpone cheese, toasted coconut and almonds, topped with chocolate ganache
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|
| Gelato | $6.50 |
dark chocolate and vanilla bean gelato
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| Piatto Di Biscotti | $4.00 |
plate of bite sized almond biscotti
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| Spuma Al Cioccolato | $7.50 |
chocolate truffle mousse with dark chocolate and vanilla creme anglais
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| Tiramisu | $7.50 |
espresso soaked ladyfingers and lightly whipped mascarpone flavored with coffee liqueur
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| Torta Di Formaggi | $7.50 |
fresh lemon cheesecake with graham cracker crust
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| Birra |
| Amstel Light | $5.00 |
bottle. holland
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|
| Anchor Summer Ale | $6.50 |
draft. san francisco
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| Anderson Valley Barney Flats Oatmeal Stout | $6.00 |
12oz creamy chocolate, roasted malts, oatmeal, vanilla, nice bitters
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|
| Blue Moon Summer Ale | $6.50 |
draft. colorado
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|
| Brasserie Des Rocs, Grand Cru | $8.00 |
belgium. malt, toasted nuts, dried dark fruit, caramelly goodness
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|
| Castelain, Bier De Garde | $10.00 |
11oz france. light malt, delicate sweetness, mild herbs and hops, soft fruit, smooth finish.
0
|
| Chimay Grande Reserve (Blue) | $11.00 |
belgium 11oz dark fruit, toasted malts, caramel, light hoppy bitter finish.
0
|
| Delirium Tremens | $10.00 |
belgium. flavors of spice, fruit and candy sugar. dry refreshing finish
0
|
| Dupont, Saison Farmhouse Ale | $9.50 |
belgium 12 oz. citrus, grains, spice. perfect balance of sweet and bitter.
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| Duvel | $9.00 |
belgium. bright, sweet malt, citrus zest. smooth and complex
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| Green Flash, West Coast IPA | $6.50 |
california 12oz lots of super smooth hops, light citrus, soft bitter finish.
0
|
| Hopf, Helle Weisse | $9.00 |
germany 17oz unfiltered wheat, cloves, banana, vanilla cream, citrus.
0
|
| La Fin Du Monde | $8.50 |
fruit, malt, clove, lightly sweet. hey, it's the end of the world
0
|
| Maredsous 8 Brune | $8.00 |
belgium. roasted sweet malt, dried dark fruit, smooth bitter finish
0
|
| Maudite | $8.50 |
belgian strong dark ale canada 12oz malt, cinnamon, caramel, ginger, pepper, clove, gorgeous.
0
|
| Mission, Shipwrecked Double IPA | $7.50 |
california 12oz thick strong hops, sweet malt, rich fruit, hoppy bitter finish.
0
|
| Moinette Brune | $10.00 |
belgium 11oz. mellow malt, spice, caramel, toffee, dark fruit, lightly bitter.
0
|
| Moretti La Rossa | $6.00 |
italy. double bock, rich sweet taste, fragrance of roasted malt.
0
|
| Omer, Traditional Blonde Ale | $10.00 |
belgium. malt, light citrus hops, spice, silky smooth carbonation.
0
|
| Peroni | $5.00 |
bottle. italy.
0
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| Pilsner Urquell | $6.50 |
draft. czech republic.
0
|
| Raging Bitch Belgian Style IPA | $7.00 |
maryland. delicate hop bitterness. dangerously drinkable
0
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| Rochefort 10 Trappiste Ale | $14.00 |
belgium. quadruple ale. dark fruit, caramel, molasses, hint of spice.
0
|
| Russian River Brewing, Damnation Ale | $9.00 |
california. strong belgian style. sweet malt, apple/pear, earthy hops.
0
|
| Russian River Brewing, Supplication Ale | $19.00 |
sonoma. amazing sour beer aged in pinot noir barrels with cherries.
0
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| Schmaltz Brewing, Bittersweet Lenny's Double Rye IPA | $8.00 |
california 12oz dark fruit, caramel, roasted malt, well balanced hops
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|
| Shonramer Saphir Bock | $9.00 |
doppelbock germany 11oz honeysuckle, toffee, malt, gorgeous boozey goodness.
0
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| St. Bernardus Abt 12 | $10.50 |
belgium. roasted malt, dark fruit, hint of spice. smooth dry finish.
0
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| Timmermans, Framboise Lambic | $10.00 |
belgium 11 oz raspberry. strawberry, tart apple, sweet, easy to drink.
0
|
| Traquair House Ale | $13.00 |
scotland 17oz. butterscotch, toffee, caramel, espresso finish. rich and fantastically smooth.
0
|
| Tripel Karmeliet | $9.50 |
belgium. robust, smooth. velvety crisp body. the perfect tripel.
0
|
| Weihenstaphaner Vitus | $8.00 |
17oz bottle. germany. spice, sweet malt, light bitterness, single bock wheat beer.
0
|
| Westmalle Dubbel, Trappist Ale | $11.00 |
belgium 11 oz. malts, dried currants & raisins. spice, yeasty goodness.
0
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| Vino Bianco |
| Chardonnay, Buonocore 2011 | $8.50 |
california
0
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| Pinot Gris, William Knuttel 2007 | $9.50 |
basor terrace vineyard, santa cruz
0
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| Prosecco Di Valdobbiadene, Sorelle Branco NV | $10.00 |
veneto
0
|
| Rose, Vallevo 2009 | $8.00 |
montepulciano d abruzzo, cerasuolo, abruzzo
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|
| Sauvignon Blanc, Green And Red 2009 | $10.00 |
catacula vineyard, napa
0
|
| Verdicchio Di Matelica, Colle Stefano 2009 | $9.00 |
estate, matelica, marche (organic grapes)
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| Vino Rosso |
| Barbera D Asti - Blina, Agostino Pavia & Figli 2008 | $9.00 |
estate, agliano terme, piemonte
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|
| Bardolino, Le Fraghe 2009 | $8.00 |
veneto (corvina, rondinella)
0
|
| Cabernet Sauvignon, Bishops Peak 2007 | $10.00 |
paso robles
0
|
| Chianti, Bozzetto 2009 | $8.50 |
toscana
0
|
| Climber Red, Clif 2010 | $9.00 |
california (sustainably harvested grapes from mendocino and lodi). zinfandel, cabernet sauvignon, syrah, merlot, petite sirah
0
|
| Piedirosso, La Sibilla 2010 | $9.00 |
campi flegrei, campagna
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| Pinot Noir, Ramsay 2009 | $9.50 |
north coast
0
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| Syrah, Sedna 2004 | $10.00 |
kates vineyard, napa
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| Vino Dolce |
| Dulcis, Vino Liquoroso, Lungarotti 2006 | $8.00 |
estate, torgiano, umbria
0
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| Tawny Port 10 Year, Croft | $10.00 |
porto, portugal
0
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| Tawny Port 20 Year, Fonseca | $14.00 |
porto, portugal
0
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| Tawny Port NV, Presidential | $6.50 |
porto, portugal
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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