Caffe Di Notte Menu and Prices

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Lunch
1. Lasagna Di Vitello
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$15.95
homemade pasta served with veal & a light pink bechamel sauce.
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2. Penne Dolce Vita
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$14.95
penne pasta sauté with smoked mozzarella, spinach, shrimps in a white truffle oil sauce.
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3. Linguine Con Vongole
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$16.95
fresh little neck clams, served over linguine, olive oil & garlic with your choice of white or red sauce.
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4. Fettuccine Alle Loly (Chicken)
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$14.95
a true interpretation of homemade fettuccine alfredo
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5. Fettuccine Alle Loly (Shrimp)
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$16.95
a true interpretation of homemade fettuccine alfredo
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6. Penne Di Notte
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$13.95
sauteed chicken breast with pink sauce and parmesan cheese
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7. Risotto Oreganato
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$17.95
imported arborio rice slowly simmered with tomatoes, oregano, buffalo mozzarella topped with a grilled chicken breast pollame, carni & pesce
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8. Pollo Al Marsala
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$15.95
chicken breast sauteed in a marsala wine and mushrooms sauce.
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9. Tagliata Di Manzo
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$16.95
grilled and sliced black angus filet mignon with mixed green salad and orange vinaigrette
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10. Scaloppine Alle Barolo
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$19.95
veal scaloppini sauteed in olive oil and garlic with rosemary demi-glaze sauce and wild mushrooms *sauces or side dishes can be substituted
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Entrée Lunch
1. Zuppa Dello Chef
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$4.95
2. Insalata Di Notte
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$8.95
crispy chicken breast over mixed lettuce, tomatoes, oranges and toasted almonds in a light vinaigrette.
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3. Caprese
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$8.95
beefsteak tomatoes and buffalo mozzarella with basil & imported virgin olive oil.
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4. Carpaccio Di Manzo
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$11.95
thinly sliced filet mignon traditionally served with shaved parmesan cheese, lemon juice, capers, arugula & imported virgin olive oil.
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5. Clams Posilipo
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$9.95
clams sauteed with garlic, white wine & light pesto sauce.
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6. Calamari Fritti
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$10.95
seasoned calamari dipped in light flour, deep-fried to a golden brown, served with fradiabla marinara sauce.
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Appetizer
Soup Or Salad
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Price may varies
Main Course
Linguine Alla Calamari
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Price may varies
served in a red or white wine sauce.
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Pork Tender Loin And Crispy Bacon
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Price may varies
in a orange reduction sauce.
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Pear And Blue Cheese Ravioli
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Price may varies
sage reduction and amaretto sauce.
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Pesce Del Giorno
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Price may varies
fish of the day
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Spaguetti Primavera
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Price may varies
spaguetti with saute mixed vegetables in a olive oil sauce.
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Risotto & Churrasco
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Price may varies
champagne risotto & black pepper sauce.
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Fettuccine Carbonara With Chicken
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Price may varies
white cream sauce and bacon.
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Chicken Francese
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Price may varies
with lemon butter sauce.
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Chicken Rollatini
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Price may varies
crispy, stuffed with crab meat in a lobster bisque sauce.
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Dessert
Flan Or Tiramisu
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Price may varies
Dinner
1. Penne Jonathan
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$16.95
topped with tomatoes, onions, basil, parsley, tarragon, buffalo mozzarella & black olives.
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2. Ravioli Di Aragosta
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$20.95
homemade raviolis stuffed with shrimp, lobster sauce & baby shrimp on top.
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3. Linguine Alla Vongole
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$18.95
fresh little neck clams, served over linguine olive oil, garlic, italian parsley & a touch of crushed red pepper.
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4. Mezze Lune Di Zucca
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$16.95
homemade half-moon pumpkin raviolis served with a sage reduced sauce.
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5. Risotto Trifolato
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$20.95
imported arborio rice slowly simmered with three different mushrooms, smoked mozzarella & grilled shrimps topped with aromatic white truffle oil.
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6. Chicken Francese
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$18.95
served in a lemon butter sauce with a side of pasta.
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7. Rollatini Di Pollo
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$20.95
crispy rollatini chicken breast stuffed with crab meat & lobster bisque sauce.
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8. Ossobuco Alle Milanese
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$27.95
veal shank cooked with red wine and vegetables served over milanese risotto.
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9. Scaloppine Di Vitello Al Rosmarino
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$21.95
veal scaloppini sauteed in olive oil and garlic with rosemary demi-glaze sauce and wild mushrooms.
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10. Costolette Di Notte
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$28.95
rack of lamb seasoned with fine herbs and served with demi-glaze & mint sauce.
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Entrée Dinner
1. Zuppa Dello Chef
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$4.95
2. Insalata Di Notte
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$8.95
mixed lettuce, julienne sliced tomatoes, buffalo mozzarella with balsamic vinegar dressing.
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3. Caprese
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$8.95
beefsteak tomatoes and buffalo mozzarella with basil & imported virgin olive oil.
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4. Carpaccio Di Manzo
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$11.95
thinly sliced filet mignon traditionally served with shaved parmesan cheese, lemon juice, capers, arugula & imported virgin olive oil.
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5. Caesar Salad
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$6.95
our special house caesar salad.
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6. Calamari Fritti
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$10.95
seasoned calamari dipped in light flour, deep-fried to a golden brown, served with fradiabla marinara sauce.
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House Selections By The Glass
Chardonnay
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$7.50
Pinot Grigio
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$7.50
Riesling
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$7.50
Cabernet Sauvignon
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$7.50
Merlot
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$7.50
Pinot Noir
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$7.50
Chianti
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$7.50
shiraz, malbec
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Fonseca Bin 27
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$7.00
Taylor 10 Year Tawny
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$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price