Caffe Gelato Restaurant Prices in Newark, DE 19711
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Bruschetta | $6.99 |
Diced plum tomatoes, red onions and sweet basil, tossed in balsamic vinegar, served on toasted crostini topped with aged Provolone
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| Diced Tomatoes and Focaccia | $6.99 |
Diced plum tomatoes with fresh garlic, bell peppers, red onions, and Italian seasoning on toasted homemade focaccia with melted mozzarella cheese
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| Crab Cannelloni | $10.99 |
Twin Mediterranean spring rolls generously filled with back fin crab and shallots served with sauteed vegetables
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| Steamed Littlenecks | $9.99 |
One dozen steamed littleneck clams served in a lemon garlic white wine sauce
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| Antipasta | $10.99 |
Assortment of Italian meats and cheeses including marinated fresh mozzarella, proscuitto di Parma, marinated olives and stuffed hot cherry peppers
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| Proscuitto Di Parma | $10.99 |
Our best quality proscuitto di Parma and shaved parmigiano reggiano cheese served with fresh greens
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| Chilled Asparagus | $9.99 |
Chilled asparagus spears goat cheese and cherry tomatoes, finished with a roasted garlic vinaigrette
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| Pancetta Mussels | $9.99 |
Prince Edward mussels sauteed in garlic, pancetta and green onions, finished with a white wine sauce
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| Insalate |
| Giardiniera | $6.79 |
A rich mix of garden vegetables and greens including tomatoes, cucumbers, artichoke hearts, shredded carrots, bell peppers, onions, and kalamata olives
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| Classic Caesar | $6.99 |
Fresh hearts of romaine topped with fresh grated parmigiano, reggiano, home baked croutons, roasted red peppers and our classic Caesar dressing
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| Chef Fabrizio | $6.99 |
Our Giardiniera with a generous portion of imported pancetta, provolone, pepperoni, and turkey
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| Greek Salad | $6.79 |
Romaine hearts, cucumbers, tomatoes, onions, kalamata olives, diced bell peppers, feta cheese and balsamic vinaigrette
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| Spinach Salad | $7.59 |
Trimmed baby leaf spinach, sliced button mushrooms, sun dried tomatoes, caramelized onions, and a diced hard boiled-egg dressed with a warm pancetta vinaigrette
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| Tomato and Arugula | $7.99 |
Fresh arugula, tomato wedges, marinated olives and Asiago cheese, drizzled with extra virgin olive oil
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| Insalatina Bistecca | $7.99 |
Chopped romain hearts tossed in balsamic vinaigretter, grilled red onion, plum tomatoes, crumbled blue cheese and marinated steak. Option of substituting Portabello mushrooms for the steak.
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| Homemade Soups |
| Soups are made from scratch daily and served with fresh baked grissini. |
| Pasta e Fagioli Soup | $3.95 - $4.95 |
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| French Onion Soup | $3.50 - $5.95 |
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| Panini |
| All Panini are served with roasted red potatoes and garnished with baby greens. |
| Caprese | $6.29 |
Fresh mozzarella and ripe tomatoes layered over a bed of lettuce served on focaccia with basil olive oil. Option of adding ham, portabella, or chicken
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| Pancetta Club | $6.99 |
Authentic homemade focaccia bread stuffed with pancetta, roasted turkey, provolone, lettuce and tomatoes dressed with roasted red pepper sauce
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| Toscana | $6.49 |
Roasted red pepper, grilled eggplant, artichoke hearts, onions, tomatoes and lettuce served on basil oil dressed focaccia
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| Mediterranean Tuna | $5.99 |
Select white tuna with Spansih olives, bell peppers, green onions, lettuce served on basil oil dressed focaccia
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| Portabello | $6.99 |
A grilled Portabello mushroom served with lettuce, tomatoes, and Gorgonzola dressing on homemade focaccia
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| Basil Pesto Chicken | $7.49 |
Our marinated chicken breast grilled to order and served with fresh homemade basil pesto, mozzarella cheese, lettuce and tomatoes on homemade focaccia
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| Roasted Vegetable | $6.45 |
Oven roasted squash eggplant, and tomatoes with hummus and crumbled feta cheese on homemade foccacia
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| Pasta Entrees |
| Pastas are served with a small salad or cup of soup. |
| Primavera | $15.99 |
Sauteed garden vegetables in our creamy Alfredo sauce served over fettuccini pasta.
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| Frutti di Mare | $17.99 |
Shrimp, littleneck clams, Prince Edward mussels, calamari and ocean clams sauteed in a garlic and white wine sauce over fine linguini pasta.
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| Cauliflower and Artichoke | $15.99 |
Finely cut cauliflower and artichokes sauteed in garlic and finished in a white wine cream sauce over penne pasta.
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| Mediterranean | $15.99 |
Penne pasta tossed with sauteed sun dried tomatoes, artichoke hearts, kalamata olives, and spinach in our creamy feta sauce with oregano and basil.
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| Ravioli Del Giorno | $16.99 |
Our Chef's daily preparation of six fresh ravioli and coordinating sauce.
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| Mushroom Marsala | $16.99 |
Shiitake, button and portabello mushrooms sauteed with garlic and spinach, finished with our creamy Marsala sauce over penne pasta.
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| Crab and Shrimp Fusilli | $18.99 |
Lump crab meat and sauteed shrimp tossed in our Parma rosa sauce with fresh basil over fusilli pasta.
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| Pistachio Chicken | $17.99 |
Marinated chicken breast seasoned with dijon mustard and encrusted in crushed pistachios, served with dill cream sauce over couscous pilaf.
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| Cracked Pepper Salmon | $20.99 |
Atlantic Salmon topped with cracked peppercorns and pan seared, finished with a cittrus beurre blanc, served with plum tomato, arugula, and Asiago risotto.
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| Pork Tenderloin | $20.99 |
Pork tenderloin medallions marinated in dijon mustard and rosemary and oven finished, served with mushroom risotto and roasted vegetables.
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| Roasted Rack of Lamb | $25.99 |
Our frenched lamp chops encrusted with a sweet basil and mint gremolata, roasted to order, served with glazed carrots, garden vegetables and buttermilk mashed potatoes.
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| Tonno Melanzana | $24.99 |
Grilled filet of tuna topped with a Mediterranean eggplant sauce, served over fine linguini and tossed with spinach, garlic and olive oil.
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| Veal Chop | $26.99 |
Tender nine-ounce veal chop, pounded thin, wrapped with proscuitto di Parma and Asiago cheese, roasted and served with a veal demi glace, mashed potatoes and grilled asparagus.
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| Entrees |
| Entrees are served with a small salad or cup of soup. |
| Pistachio Chicken | $17.99 |
Marinated chicken breast seasoned with dijon mustard and encrusted in crushed pistachios, served with dill cream sauce over couscous pilaf
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| Cracked Pepper Salmon | $20.99 |
Atlantic Salmon topped with cracked peppercorns and pan seared, finished with a citrus beurre blanc, served with plum tomato, arugula, and Assiago risotto
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| Pork Tenderloin | $20.99 |
Pork tenderloin medallions marinated in dijon mustard and rosemary and oven finished, served with mushroom risotto and roasted vegetables
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| Roasted Rack of Lamb | $25.99 |
Our frenched lamp chops encrusted with a sweet basil and mint gremolata, roasted to order, served with glazed carrots, garden vegetables and buttermilk mashed potatoes
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| Tonno Melanzana | $24.99 |
Grilled filet of tuna topped with Mediterranean eggplant sauce, served over fine linguini and tossed with spinach, garlic and olive oil
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| Veal Chop | $26.99 |
Tender nine-ounce veal chop, pounded thin, wrapped with proscuitto di Parma and Asiago cheese, roasted and served with a demi glace, mashed potatoes and grilled asparagus
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| Kids Menu |
| All kids menu selections are served with potato chips and free small cone of Gelato. |
| Pizza | $4.99 |
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| Grilled Cheese | $4.99 |
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| Peanut Butter and Jelly | $4.99 |
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| Kids Pasta with Tomato Sauce | $4.99 |
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| Desserts |
| Gelato | $2.49 - $4.69 |
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| Liter of Gelato | $10.99 |
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| Cannoli | $3.95 |
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| Creme Brulee | $6.99 |
Chef Tanner's daily preparation.
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| Slice of Chocolate Cake | $5.99 |
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| Slice of Carrot Cake | $5.99 |
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| Tiramisu | $5.99 |
Homemade traditional tiramisu with rum and espresso mousse, lady fingers and chocolate
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| Profiteroles | $5.99 |
Three homemade pastry puffs filled with vanilla gelato and served coated with chocolate.
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| Slice of Chocolate Marble Cheesecake | $5.99 |
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| Slice of Raspberry Swirl Cheesecake | $5.99 |
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| Beverages |
| Soda | $2.19 |
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| Apple Juice | $2.89 |
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| Orange Juice | $2.89 |
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| Pinapple Juice | $2.89 |
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| Cranberry Juice | $2.89 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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