Caffe Siena Prices in Charlotte, NC 28202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mozzarella Caprese | $8.00 |
sliced fresh mozzarella, beefsteak tomatoes and basil, drizzled with olive oil and balsamic reduction.
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| Calamari Fritti | $9.00 |
fresh calamari, lightly breaded and golden fried, served with marinara sauce.
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| Mussels Mariniere | $10.00 |
sauteed mussels in white wine with shallots, garlic, herbs and lemon sauce.
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| Wild Mushroom Ragout | $9.00 |
sauteed mushrooms with shallots, garlic and scallions, topped with an ivory cream sauce and basil oil in a puff pastry shell.
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| Trio Bruschetta | $8.00 |
three slices of garlic bread grilled and topped with artichokes, spinach, forest mushrooms, asiago and tomato basil prosciutto.
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| Eggplant Parmesan | $8.00 |
baked layers of grilled and pan seared eggplant, parmesan cheese, marinara sauce and basil oil.
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| Chilled Smoked Salmon On Flat Bread | $9.00 |
chilled smoked salmon on flat bread with diced red onions, capers, grated eggs and sour cream.
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| Chilean Sea Bass Cake And Curry Aioli | $10.00 |
pan seared chilean sea bass cake with celery root remoulade and curry aioli
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| Seared Ahi Tuna | $10.00 |
shredded napa cabbage, carrots, jicama and cilantro, tossed in a ginger sesame glaze.
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| Jumbo Shrimp Cocktail | $9.00 |
chilled tiger prawns served with spicy cocktail sauce.
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| Soups & Salads |
| She Crab Soup | $5.00 |
fresh crab, roe, cream and sherry.
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| French Onion Soup | $5.00 |
a delicious consomme with caramelized onions and apple brandy, finished with herb croutons and provolone cheese.
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| Minestrone Alla Genovese | $4.00 |
mixed fresh garden vegetables cooked in a rich chicken broth, finished with freshly chopped basil.
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| Mised Green Salad | $5.00 |
fresh spring mix, shaved carrots, cherry tomatoes, cucumbers and balsamic vinaigrette .
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| Shrimp & Lobster Salad | $12.00 |
shrimp and lobster salad, served with baby spinach, artichoke hearts, tomatoes and hearts of palm in a creamy herb dressing.
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| Classic Caesar Salad | $8.00 - $13.00 |
romaine lettuce, parmesan cheese and croutons, tossed in caesar dressing.
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| Poached Pear Salad | $8.00 |
mixed greens topped with poached sliced pears, walnuts, gorgonzola and raspberry vinaigrette .
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| Trio Colore Salad | $7.00 |
arugula, radicchio and endive salad, topped with shaved parmesan, extra virgin olive oil and fresh lemon.
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| Crepes |
| Seafood Crepe | $16.00 |
shrimp, scallops and salmon in a delicate lobster sauce.
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| Ham, Cheese And Asparagus Crepe | $12.00 |
ham, asparagus and gruyere cheese in a mornay sauce.
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| Crab Crepe | $14.00 |
lump crab, garlic, shallots, cheese and herbs in a cream sauce.
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| Chicken And Mushroom Crepe | $13.00 |
sauteed tender marinated chicken breast in a flavorful wild mushroom sauce.
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| Roasted Vegetable Crepe | $12.00 |
a variety of fresh vegetables in a light white wine sauce.
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| Specialty Pastas |
| Lasagna All Casa | $15.00 |
layers of fresh homemade pasta with ricotta cheese, sausage, mozzarella and marinara sauce.
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| Fettuccini Alfredo | $12.00 - $16.00 |
ribbon of pasta tossed in a flavorful cream sauce with shaved parmesan cheese.
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| Fruiti Di Mare | $18.00 |
linguine with shrimp, calamari, scallops and mussels in a fresh marinara sauce with a touch of hot red pepper .
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| Cannelloni | $16.00 |
spinach pasta filled with crab meat, mushrooms, broccoli and cheese, topped with marinara sauce.
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| Penne Primavera | $13.00 |
sauteed fresh garden vegetables in garlic, olive oil, white wine, fresh herbs and shaved parmesan.
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| Fresh Ricotta And Spinach Ravioli | $14.00 |
toasted pine nuts, butter, shaved parmigianino and fresh sage.
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| Linguine Alla Vongo | $16.00 |
linguine and baby clams served in a rich broth of garlic, olive oil, white wine and fresh herbs.
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| Cappelini Alla Checca | $13.00 |
angel hair pasta tossed in a sauce of diced tomatoes, fresh basil, garlic and extra virgin olive oil.
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| Risotto Mediterranean | $18.00 |
arborio rice with sausage, pancetta bacon, shrimp, scallops and peas in a saffron sauce.
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| Entrees |
| Chicken Marsala | $16.00 |
sauteed chicken breast with wild mushrooms, marsala wine demi glaze and served with mashed potatoes and green beans .
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| Chicken Alla Milanese | $16.00 |
lightly breaded chicken breast, pan seared and topped with fresh diced tomatoes, grilled eggplant, basil and virgin olive oil.
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| Veal Picatta | $21.00 |
tender scaloppini of veal sauteed in olive oil, garlic, white wine, lemon, capers and freshly chopped italian parsley, served with mashed potatoes and asparagus.
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| Veal Parmesan | $22.00 |
tender cutlets of veal, lightly breaded and pan seared, topped with marinara, mozzarella and romano cheese, then baked and served with green beans and mashed potatoes.
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| New York Sirloin Steak | $26.00 |
12 oz. steak grilled and served with caramelized onions, green beans, home fires and wild mushroom sauce.
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| Filet Mignon And Grilled Shrimp | $28.00 |
8 oz. beef filet pan seared and served with grilled tiger shrimp, asparagus, corn risotto and bearnaise sauce.
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| Roasted Lamb Rack | $30.00 |
marinated and roasted rack of lamb, served with eggplant terrine and crispy onion rings.
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| Grilled Pork Chop | $22.00 |
12 oz. pork chop grilled and served with braised cabbage, caramelized apples, mashed potatoes and honey mustard glaze.
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| Sauteed Atlantic Salmon | $19.00 |
8 oz. center cut salmon filet, pan seared and served with potato puree, leeks and tomato cream sauce, finished with chive oil.
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| Pan Seared Carolina Trout | $18.00 |
pan seared trout with tomatoes, roasted red peppers and olives, served with potato gratin.
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| Pan Seared Peppered Duck Breast And Confit Leg | $28.00 |
sauteed duck breast and confit duck leg served with corn risotto and demi glaze port wine reduction.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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