Caiola's Restaurant Prices in Portland, ME 04102

3.8 based on 119 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Sausage $5.95
White bean, tuscan kale and chili pepper soup.
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Market Lettuce Salad $5.95
With fresh herbs and pickled shallots.
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Roasted Beet and Celery Root Salad $7.95
With fried pears and goat cheese.
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Little Gem Salad $7.95
With bacon, toasted nuts, gorgonzola and apples.
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Caesar Salad $9.95
With fried spicy oysters.
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Avocado Crab Cakes $10.95
With lime mayo and red onion.
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Salt Cod Cakes with a Turnip Remoulade $6.95
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Stuffed Mushrooms $5.95
With caramelized onions, spinach salad and a garlic cream.
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Yellowfin Tuna Tartare $9.95
With Jicama, lemon, capers and sea salt.
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Steak and Root Vegetable Pie $7.95
with Potatoes and a Mustard Dressing.
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Nightly Antipasto Plate $13.95
With vegetable and cured meats.
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Entrees
Cabbage Stuffed $14.95
With caramelized onions and mushrooms in a tomato sauce.
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Grilled Eggplant Puttenesca $14.95
With fennel grilled bread.
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Grano Primavera $14.95
With gorgonzola and tomatoes.
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Penne Arrabiata with Fresh Mozzarella $13.95
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Spaghetti Squash with a Mushroom Bolognese $14.95
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Scallops $22.95
With a cider leek sauce, mushrooms and mashed potatoes.
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Fluke $21.95
With a spanish almond basil sauce, creamy cauliflower with potatoes and french beans.
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Finnan Haddie $20.95
With roasted yukon gold potatoes and a pickled beat salad.
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Spanish Paella $22.95
With grilled chicken, chorizo and shellfish.
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Chicken Parmigiana with Penne Pasta $17.95
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Pork Scallopine in a Dijon Sauce $17.95
With sweet potatoes and broccoli rabe.
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Spaghetti Pie with Meatballs and Tomato Sauce $15.95
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Caiola's Burger $12.95
With grilled onions, bacon, cheddar cheese and homemade tater tots.
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Teres Major Steak $21.95
With a red wine sauce, shallots, black barley and chard.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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