Calaloo Cafe Prices in Morristown, NJ 07960
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fresh Soup of The Day | $3.50 |
made with the freshest ingredients.
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| Onion Soup Gratinee | $3.95 |
mellowed with beer.
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| Crock of Homemade Chili | $6.95 |
garnished with nacho cheese and onions.
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| Caribbean Shrimp Spring Rolls | $6.95 |
served with spicy mustard and sesame dipping sauces.
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| Spinach Quesadillas | $6.95 |
garnished with fresh tomatoes, jalapenos & black olives. Guacamole, sour cream & salsa.
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| Chicken Flautas | $6.95 |
lightly deep fried flutes of spicy chicken & melted cheeses. Served with a kicked up ranch dip.
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| Crabmeat Wontons | $7.25 |
fried wonton skins filled with crabmeat & cream cheese. Served with a tangy orange dipping sauce.
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| Fresh Steamed Clams | $7.95 |
one dozen little necks with natural broth, drawn butter & crusty garlic bread.
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| Buffalo Wings | $6.95 |
offered BBQ, mild or hot. Served with fresh celery & bleu cheese.
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| Coconut Shrimp | $6.95 |
served with a tangy orange dipping sauce.
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| Fresh Mozzarella Caprese | $6.50 |
sliced tomatoes, mozzarella, black olives & onion with an herbed balsamic vinaigrette.
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| Ultimate Nachos | $7.50 |
tortilla chips topped with monterey jack & cheddar cheeses. tomatoes, jalapenos & onions. Sour cream, salsa & guacamole on the side.
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| Texmex Skillet | $7.75 |
tortilla chips piled high with chili, nacho cheese, guacamole, sour cream, lettuce, green onion and tomato.
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| Fried Calamari | $9.95 |
tender & golden brown, served with a spicy fra diavolo sauce.
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| Fresh Jumbo Shrimp Cocktail | $10.95 |
with essential lemon & cocktail sauce.
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| Spinach Quesadillas With Blackened Chicken | $8.95 |
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| Salads |
| Cafe Salad | $4.25 |
crisp iceberg & romaine tossed with garden vegetables, croutons & red onion.
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| Caesar Salad | $6.50 |
crisp romaine tossed with classic caesar dressing & romano cheese.
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| Buffalo Chicken Salad | $9.95 |
breaded chicken tossed with our spicy sauce served with tomatoes & egg over mixed greens.
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| Southwestern Chicken Salad | $10.95 |
grilled chicken, tomatoes, red onion & grated cheese tossed with cilantro, texas dressing and topped with tortilla chips.
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| Thai Noodle Salad | $10.50 |
spicy pasta, oriental vegetables & grilled chicken over field greens with a peanut dressing.
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| Pineapple Curried Chicken Salad | $10.95 |
refreshing blend of fender chicken, fresh pineapple & coconut in a lightly curried dressing.
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| Mandarin Chicken Salad | $10.95 |
kahlua coated chicken sauteed with snow peas, roasted red peppers, walnuts, chow mein noodles & sesame seeds. Served warm & placed over filed greens.
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| Steak Salad | $11.95 |
tender grilled filet tips over mixed greens with our homemade dijon vinaigrette.
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| Lobster Salad | $12.95 |
fresh lobster, peppers & celery tossed with a light curried mayonnaise over mixed greens, with a toasted mini croissant.
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| Caesar Salad with Grilled Chicken | $9.50 |
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| Dressings |
| caribbean-mango, balsamic, zintandel, dijon & roasted garlic vinaigrette, ranch, russian, bleu cheese & italian |
| Dressings |
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| Pizza & Pasta |
| Four Cheese Pizza | $8.95 |
cheddar, monterey jack, mozzarella & romano.
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| Margherita Pizza | $8.95 |
fresh mozzarella, basil & plum tomato sauce.
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| Penne Pasta Bolognese | $8.95 |
al dente pasta with ground veal tomato sauce.
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| Spinach Ravioli | $8.95 |
ricotta filled, green spinach ravioli, in a fresh dill alfredo sauce.
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| Cavatelli & Broccoli | $8.95 |
sauteed in virgin olive oil with garlic, fresh oregano & grated cheese.
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| Rasta Pasta | $9.95 |
jerked chicken and fresh garden vegetables in a spicy jamaican scotch bonnet sauce.
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| Cuban Black Beans & Chicken | $9.95 |
"jerked chicken" sauteed with fresh corn & cilantro, plum tomatoes, black beans & penne pasta.
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| Entrees |
| Seafood Norfolk | $13.95 |
baked casserole of shrimp, crab & scallops with white wine & garlic butter sauce.
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| Cajun Pan BBQ | $14.95 |
shrimp, scallops, mussels & fresh fish sauteed with cajun spices, served over rice.
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| Scampi Seafest | $15.95 |
fresh shrimp, chicken & scallops sauteed in garlic butter & white wine, tossed with linguini.
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| Sesame Chicken | $14.95 |
tender strips of chicken sauteed with broccoli, honey, sesame seeds & soy sauce. Served over rice.
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| Caribbean Crab Cakes | $15.95 |
fresh jumbo lump crab meat, jerk spices topped with our mango-papaya salsa.
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| Petit Filet Mignon | $15.95 |
two tender filets grilled and served on toasted english muffins. Choice of cheddar cheese or bearnaise.
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| Pollo Mona Lisa | $14.95 |
twin chicken breasts layered with sauteed spinach, grilled eggplant, prosciutto & mozzarella cheese. Nestled in a tomato vodka cream sauce.
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| Mango Glazed Shrimp | $16.95 |
grilled jumbo shrimp with fried plantains. Served with steamed rice & mango creme.
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| Baby Back Ribs | $17.95 - $13.95 |
danish pork ribs basted with our homemade BBQ sauce. Served with fries & slaw.
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| Chicken Marco | $14.95 |
stuffed with spinach, ham, wild mushrooms, fresh garlic & provolone cheese. Topped with fresh basil cream sauce.
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| Drunken Filet | $18.95 |
grilled 8 ounce filets served beneath a shiitake mushroom & jack daniels demi-glace.
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| Char-Grilled Steak & Chops |
| offered grilled, blackened or "jerked" |
| 14 Ounce Sirloin | $22.00 |
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| 8 Ounce Filet Mignon | $20.00 |
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| Twin Lamb Chops | $22.00 |
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| Spa Cuisine |
| Steamed Seasonal Vegetables | $9.25 |
garnished with tri color pasta with your choice of melted cheddar or "lite" mozzarella.
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| Angel Hair Fantasia | $9.95 |
fresh garden vegetables sauteed in virgin olive oil with a touch of garlic & lemon.
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| Caribbean Chicken Fajitas | $9.95 |
soy-lime marinated chicken wrapped in flour tortillas with mango-papaya salsa and served sizzling on an iron platter.
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| Penne Calabria | $9.95 |
fresh tomatoes, basil, arugula, fresh mozzarella & garlic sauteed in a balsamic vinaigrette.
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| Mesquite Grilled Chicken | $10.95 |
served with rice & fresh orange-cranberry relish.
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| Tequila Shrimp | $11.95 |
grilled jumbo shrimp marinated in tequila & served with fresh pico de gallo & baked pita chips.
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| Chicken Gyro Platter | $11.95 |
served with a fresh greek salad, pita chips & light cucumber yogurt dressing.
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| Scallops Provencale | $12.95 |
sea scallops sauteed in olive oil and tossed in a red sauce with mushrooms, tomatoes, basil & pernod. Served over angel hair pasta.
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| Crispy Honey Mustard Chicken | $13.95 |
baked chicken breasts, served with steamed vegetables. Seasoned with wheat germ, mustard and a touch of honey.
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| Seafood Kabob | $15.50 |
skewered shrimp, scallops & fresh vegetables in a soy marinade over steamed rice.
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| Roasted Half Chicken | $11.95 |
offered 3 ways: BBQ, island spiced or baked in its own juice. served with steamed vegetables.
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| Sandwiches |
| all sandwiches are served with your choice of crisp fries, ale battered onion rings or coleslaw |
| Our Famous Char Grilled Hamburger | $8.75 |
ground sirloin with fresh lettuce, tomato, dill pickle & bermuda onion.
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| Toppings | $0.50 |
sauteed onions, mushrooms, bacon, swiss, cheddar, mozzarella, nacho or american cheeses.
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| Ye Olde English Burger | $9.50 |
ground sirloin with melted cheddar cheese, bacon & Russian on a toasted english muffin.
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| Classic Gyro | $8.95 |
fresh baked pita, lettuce, tomato & cucumber yogurt sauce.
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| Calaloo Wrap | $8.95 |
fresh chicken caesar salad in a sun dried tomato wrap.
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| Red Rueben | $8.95 |
sliced pastrami, russian dressing & red sauerkraut on pumpernickle with melted swiss cheese.
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| Joisey Cheesesteak | $9.25 |
shaved ribeye smothered with sauteed mushrooms, onion & peppers with melted american cheese on a roll or wrap
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| Chicken Cutlet Croissant | $9.25 |
lightly breaded chicken breast with bacon, lettuce, tomato & mayonnaise.
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| California Chicken Pita | $9.25 |
grilled chicken breast with fresh tomato, guacamole,sprouts & monterey jack cheese on fresh baked pita.
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| Two 1 1/2 Lb. Lobsters |
| every friday, saturday & sundays lobster night |
| Two 1 1/2 Lb. Lobsters | $24.99 |
garlic bread, corn & drawn butter
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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