Calas Bistro & Wine Menu and Prices

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Soups, Salads, Appetizers
Pesto Shrimp Bisque
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$4.50 - $6.25
Chicken and Andouille File Gumbo
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$4.00 - $5.75
Baby Spinach Salad
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$6.95
with tomato, egg, ricotta salata, marinated vegetables, applewood bacon, and apple cider vinaigrette
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Duck Confit Salad
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$7.95
with feta cheese, red grapes, pistachios, pickled onion, and strawbery balsamic vinaigrette
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Mustard and Corn Meal Fried Calfish
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$6.95
with tomato, red onion, and roasted jalapeno tartar sauce
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Paneed Sea Scallop
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$8.95
with prosciutto , asparagus, fire roasted vegetable sauce, and white truffle oil
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Shrimp Shortcake
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$7.95
shrimp etouffee with basil and black pepper biscuit
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Calas
creole rice cakes with two dipping sauce - green onion and pepper jelly
Shrimp
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$7.50
Jambalaya
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$7.50
Red Bean's Rice
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$7.50
Main Courses
Chicken Pontalba
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$16.00
with ham, mushrooms, brabant potatoes, green onions and beamaise
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Pan Fired Gulf Fish Meuniere
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$22.00
with shirmp and roasted pecans
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Roasted Pork Tenderloin
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$16.00
with dirty rice and apple cider pan gravy
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American Kobe Beef Brisket
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$19.00
au jus with horseradish sour cream and grilled potato cake
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Malibu Rum Shrimp
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$15.00
in spicy coconut sauce with shrimp calas and cool herbs
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Pan Roasted Duck Breast
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$19.00
with cambread dressing and pepper jelly Glaze
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Grilled Prime Beef Tournedos
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$28.00
with fried oysters and rockefeller butter
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Calas Bistro Seafood Platter
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$24.00
Desserts
Lemon Ice Box Creme Brulee
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$4.50
Chocolate Pecan Pie
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$4.50
with chocolate whipped cream
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Sweet Calas
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$4.00
with orange caramel sauce
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Pina Colada Cheesecake
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$4.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price