Calas Bistro & Wine Menu and Prices
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Calas Bistro & Wine Menu
| Soups, Salads, Appetizers |
| Pesto Shrimp Bisque |
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$4.50 - $6.25 | |
| Chicken and Andouille File Gumbo |
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$4.00 - $5.75 | |
| Baby Spinach Salad |
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$6.95 |
with tomato, egg, ricotta salata, marinated vegetables, applewood bacon, and apple cider vinaigrette
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| Duck Confit Salad |
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$7.95 |
with feta cheese, red grapes, pistachios, pickled onion, and strawbery balsamic vinaigrette
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| Mustard and Corn Meal Fried Calfish |
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$6.95 |
with tomato, red onion, and roasted jalapeno tartar sauce
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| Paneed Sea Scallop |
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$8.95 |
with prosciutto , asparagus, fire roasted vegetable sauce, and white truffle oil
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| Shrimp Shortcake |
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$7.95 |
shrimp etouffee with basil and black pepper biscuit
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| Calas |
| creole rice cakes with two dipping sauce - green onion and pepper jelly |
| Shrimp |
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$7.50 |
| Jambalaya |
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$7.50 |
| Red Bean's Rice |
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$7.50 |
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| Main Courses |
| Chicken Pontalba |
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$16.00 |
with ham, mushrooms, brabant potatoes, green onions and beamaise
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| Pan Fired Gulf Fish Meuniere |
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$22.00 |
with shirmp and roasted pecans
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| Roasted Pork Tenderloin |
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$16.00 |
with dirty rice and apple cider pan gravy
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| American Kobe Beef Brisket |
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$19.00 |
au jus with horseradish sour cream and grilled potato cake
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| Malibu Rum Shrimp |
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$15.00 |
in spicy coconut sauce with shrimp calas and cool herbs
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| Pan Roasted Duck Breast |
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$19.00 |
with cambread dressing and pepper jelly Glaze
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| Grilled Prime Beef Tournedos |
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$28.00 |
with fried oysters and rockefeller butter
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| Calas Bistro Seafood Platter |
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$24.00 | |
| Desserts |
| Lemon Ice Box Creme Brulee |
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$4.50 | |
| Chocolate Pecan Pie |
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$4.50 |
with chocolate whipped cream
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| Sweet Calas |
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$4.00 |
with orange caramel sauce
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| Pina Colada Cheesecake |
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$4.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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