Calcutta Grill Menu and Prices
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Calcutta Grill Menu
| Starters |
| Beef Carpaccio |
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$12.00 |
Shaved parmesan, arugula, sea salt
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| Dungeness Crab Cakes |
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$13.00 |
Peppadew peppers, corn coulis
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| Manila Clams |
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$12.00 |
Chorizo, white wine, citrus, fennel, onion
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| Mediterranean Flavors |
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$14.00 |
Olive tapenade, hummus, herb feta, crispy pita
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| Ahi Tempura Roll |
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$14.00 |
Spicy kewpie mayo, tobiko, yuzu dashi ponzu
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| Soups & Salads |
| Smoked Salmon Corn Chowder |
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$5.00 - $9.00 |
House smoked king salmon, fresh corn
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| French Onion Soup |
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$9.00 |
Gruyere, parmesan, crostini
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| House Salad |
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$8.00 |
Baby mixed greens, poppyseed vinaigrette, fresh pear, candied walnuts
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| Caprese Salad |
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$11.00 |
Burrata mozzarella, micro basil, balsamic reduction, sea salt
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| Classic Caesar |
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$8.00 - $10.00 |
Romaine, shaved parmesan, croutons, white anchovy
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| Classic Caesar - Grilled Chicken Breast |
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$15.00 | |
| Classic Caesar - Grilled King Salmon |
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$19.00 | |
| Blackened Scallop Salad |
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$22.00 |
Oregon rogue blue, grilled romaine heart, grape tomatoes, bacon, balsamic reduction, extra virgin olive oil
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| Asian Chicken Salad |
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$16.00 |
Nappa cabbage, mandarin oranges, almonds, tomato miso vinaigrette, peppers, sweet chili glazed chicken breast
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| Entrees |
| Chicken Pasta |
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$18.00 |
Gigli pasta,white wine,garlic,basil,pomodoro
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| Braised Short Ribs |
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$26.00 |
Mascarpone and potato gratin,asparagus,cabernet demi
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| 12 oz Sea Salt & Rosemary Crusted Prime Rib |
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$28.00 |
Mashed yukon gold,seasonal vegetables,rosemary au jus,horseradish cream
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| 12 oz New York Strip |
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$32.00 |
Mashed yukon gold,seasonal vegetables,cabernet demi
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| 7 oz Center Cut Beef Tenderloin |
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$39.00 |
Mashed yukon gold,seasonal vegetables,cabernet demi
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| Seafood and Vegetable |
| Veggie Vol Au Vent |
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$18.00 |
Golden puff pastry filled with seasonal vegetables, champagne creme. add fresh dungeness crab meat $24.00
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| Beechers Lobster Mac |
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$25.00 |
Maine lobster meat, seattles own beechers flagship cheddar, toasted brioche crumbs
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| Cioppino |
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$26.00 |
Catch of the day, manila clams, dungeness crab meat, white gulf prawns, white wine, tomato broth
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| Baked Alaskan Halibut |
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$28.00 |
Dill cream cheese, purple potatoes, pea shoots
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| Stuffed Alaskan King Salmon |
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$26.00 |
Fresh dungeness crab meat, camembert, spinach, fingerling potatoes, wild mushrooms, fresh dill, champagne beurre blanc
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| BBQ Grill |
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$30.00 |
Diver sea scallops, white gulf prawns, blackened garlic butter, broccoli rabe, roasted fingerling potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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