Menu With Price Menu Calhoun Corners Restaurant Menu

Calhoun Corners Restaurant Menu and Prices

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Appetizers

She Crab Soup	0	$4.50 - $6.00	Rich and authentic, a house favorite. MORE
Sesame Seared Tuna	0	$12.50	With seaweed salad, fresh ginger, wasabi and sesame soy dipping sauce. MORE
Warm Baked Almond-Crusted Brie	0	$7.50	With Amaretto raspberry sauce, fresh fruit and toasted baguettes. MORE
White Cheese Flatbread Pizza	0	$8.50	With feta spread, basil pesto, artichokes, spinach, scallions, havarti and tomato. MORE
Crab-Stuffed Mushrooms with Four Cheeses	0	$8.95	Lump crabmeat tossed with smoked gouda, havarti, parmesan, and cream cheese, drizzled with lemon butter and broiled golden. MORE
Artichoke Parmesan Crab Dip	0	$7.95	Baked crusty and served with homemade croutons and spicy crackers. MORE
Crab Cakes	0	$9.50	On spinach chiffonade with whole grain mustard sauce. MORE
Quarter Pound Steamed Shrimp	0	$8.95	Steamed in bay spices, served with drawn butter and cocktail sauce. MORE
Grandma Moores Cajun Shrimp Skewers	0	$9.50	Seared in brown butter and served over a bed of spinach chiffonade with lemon mustard sauce. MORE
Grecian Crostini	0	$7.50	Sauteed onions, tomatoes, spinach, kalamata olives and feta cheese, served on toasted crostini drizzled with seasoned olive oil. MORE

Basil Pesto Cream Cheese Bake with Roasted Peppers	0	$6.50	Served with homemade seasoned croutons and spicy crackers. MORE
Escargot Florentine	0	$8.50	Simmered in garlic butter with prosciutto, spinach and fresh herbs. MORE
Grilled Asparagus & Parmesan Artichoke Hearts	0	$7.50	Asparagus spears grilled in infused olive oil and drizzled with Hollandaise sauce along with parmesan crusted artichoke hearts. MORE
Spanakopeta & Tiropeta Platter	0	$9.95	Enough for two. Spanakopeta (fillo-wrapped spinach and cheeses), tiropeta (fillo- wrapped cheese triangles) baked golden and served with fresh fruit. MORE

Angus Prime Rib and All Natural Hand-Cut Beef

Sides to complement beef selection: House dijon bearnaise sauce or hollandaise sauce $2.00. Roasted garlic and wine sauteed mushrooms $3.00, bleu cheese crumbles $2.25.

Prime Rib	0	$26.00	12- ounce cut, slow-roasted daily, served in simmered au jus. Other size cuts available upon request. MORE
Prime Rib and Lobster Tail Platter	0	Price may varies
12 oz. Rib Eye Steak	0	$24.95
Pan Seared Thick Cut Rib Eye	0	$26.95	In a soy-based searing sauce with sauteed mushrooms and horseradish cream dipping sauce. MORE
Scampi Sauteed Shrimp Over Grilled Rib Eye	0	$29.95	Served with steamed rice pilaf or herb buttered angel hair pasta. MORE
Filet Mignon	0	$25.95	Fully trimmed and grilled over infrared heat. MORE

Filet Bardin	0	$27.50	Topped with broiled goat cheese and house bearnaise. MORE
Imperial Filet Mignon	0	$29.50	Mounded with lump crabmeat and finished with house bearnaise. MORE
Twin Filets In Prosciutto Cognac Cream Sauce	0	$28.95	Rolled in crushed peppercorns, grilled and served over roasted potato rounds with simmered mushrooms. MORE
Grecian Filet Mignon	0	$28.95	A simmered mixture of mushrooms, bacon, oregano, and spring onion in garlic wine butter and au jus topped with feta crumbles. MORE
Beef Wellington Bordelaise	0	$32.00	We begin this classic 18th century dish by folding a puff pastry lined with duck pate, onion and mushrooms around a choice filet, baked golden and served with burgundy bordelaise. MORE

Fresh Fish and Seafood

Fresh Catch of the Day	0	Price may varies
Twin Crab Cakes	0	$21.00	Our original recipe loaded with crabmeat and served on fresh spinach chiffonade with two sauces. MORE
Lobster Tails Platter	0	Price may varies	Served with a warm, zesty corn and red pepper relish, fresh vegetable and drawn lemon butter. MORE
Sherry Cream Shrimp & Lobster Bake On Puff Pastry	0	$26.50	Six-ounce lobster tail and shrimp baked in sherry cream sauce with mushrooms, early peas, julienne carrots and danish havarti. MORE
Broiled Lobster Tail on Shrimp Fritter Cakes	0	$25.50	Drizzled with a simmered seafood pan sauce of brown butter, cream and a touch of bay spices served with fresh vegetable. MORE

Coquilles de Maison	0	$22.50	Sea scallops sauteed in roasted garlic Chardonnay butter with mushrooms, bacon and cream, then dotted with bits of broiled swiss and brie cheese. MORE
Scallops Provencal	0	$23.50	Seared scallops crusted in herbes de provence, drizzled with parsley lemon butter and served with grilled asparagus and steamed rice pilaf. MORE
Fried Shrimp with Zesty Remoulade Dip	0	$19.95	Fried with light breading and served with fresh vegetable, warm corn and red pepper relish and baked potato. MORE
Baked Seafood Trio	0	$21.00	Shrimp, scallops and crabmeat baked over rice in a parmesan and roasted red pepper chardonnay butter topped with broiled havarti. MORE
Spicy Shrimp & Sausage on Stone-Ground Grits	0	$20.50	Large shrimp sauteed with premium sausage in a spicy cajun cream sauce with fresh shaved parmesan over coarse-ground grits. MORE
Medici Shrimp and Pasta	0	$21.00	Garlic sauteed shrimp with roasted red peppers, mushrooms and fresh spinach served over basil pesto pasta alfredo. MORE
Scallop Spinach Salad	0	$14.95	Lightly dusted and sauteed scallops over fresh spinach with crisp bacon, mushrooms, egg and red onion in orange poppy seed dijon dressing. MORE

Duck, Lamb, Chicken, Pork Trout and Vegetarian

Seared and Roasted Duck Breast	0	$22.00	Boneless duck breast seared crisp then roasted for moist tenderness. Served in five-spice herb au jus with nightly risotto and vegetables. MORE
French Cut Lamb Chops	0	$27.00	Grilled with greek spice rub and served with fresh vegetable and lemon parmesan pasta topped with tomatoes, olives, feta and herbs. MORE
Spinach Crepes filled with Chicken and Shrimp	0	$21.50	Jumbo shrimp and chicken medallions sauteed with spring onion, roasted red peppers, and mushrooms, finished with a smoked gouda and havarti cheese sauce. Served with steamed rice pilaf. MORE

Herb-Crusted Chicken in Tarragon Pan Gravy	0	$18.95	Pan sauteed chicken breast served on roasted potato rounds in savory white wine tarragon gravy with sliced mushrooms. MORE
Shrimp, Chicken and Sausage Jambalaya	0	$19.50	Sauteed sweet red peppers, onions and chopped vegetables, deglazed and tossed with low country rice in grandma moores cajun spice blend. MORE
Spinach and Goat Cheese Stuffed Chicken	0	$19.50	Served on angel hair in a lemon and mustard seed cream sauce with parmesan and artichoke stuffed mushroom. MORE
Roasted Pork Tenderloin In Balsamic Herb Au Jus	0	$20.00	Lightly crusted and served on nightly risotto with fresh vegetables. MORE
Twin Pork Tenderloin Filets	0	$22.50	Lightly floured and sauteed, served over roasted potato rounds in our popular prosciutto cognac cream sauce. MORE
Blue Ridge Mountain Rainbow Trout	0	$19.50	Fresh rainbow trout pan sauteed with lemon butter, fresh herbs and white wine topped with almonds and served with parmesan and artichoke stuffed mushroom. Available fried on request. MORE
Shrimp & Crab Stuffed Rainbow Trout	0	$24.00	Served in a lemon chiffon sauce with rice pilaf and fresh vegetables. MORE
Tuscan Style Vegetarian Pasta	0	$17.50	A garlic oil saute of roasted red peppers, spinach, mushrooms, artichoke hearts and asparagus in basil pesto wine sauce over pasta. MORE

Desserts

Warm Caramel Brownie Sundae	0	$6.00	Topped with chopped pecans, premium vanilla ice cream, real whipped cream and a cherry. MORE
Snickers Pie	0	$5.75	Graham crust layered with fudge brownie, cream cheese filling, chocolate, peanuts and caramel. MORE

Homemade Pecan Pie	0	$5.50	Deep dish style with a fresh pastry crust, served warm and topped with a dollop of whipped cream and a drizzle of Kahlua. MORE
Homemade Pecan Pie - A la Mode	0	$6.50
Homemade Pretzel-Crusted Key Lime Pie	0	$5.25	Refreshingly creamy key lime pie in brown sugar and crushed pretzel crust, topped with fresh whipped cream and raspberry drizzle. MORE
Tall Cheesecake Brulee	0	$6.50	New York style cheesecake in graham crust with a hand-fired caramelized top. Served with a light caramel drizzle. MORE
Dreamsicle Sundae	0	$4.50	Classic orange sherbet on vanilla ice cream topped with real dairy whipped cream and raspberry syrup. MORE
Classic Chocolate Sundae	0	$5.50	Rich vanilla ice cream topped with dutch chocolate sauce, chopped walnuts, whipped cream and a cherry. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.